I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it

[@BigGymLad]

submerging raw chicken in sauce and then tasting the sauce just doesn't seem the best idea

[@ddk9467]

Probably not, but the sauce has a bunch of vinegar in it which probably kills off any free salmonella if the chicken is one of the 1/3 chickens infected with it

[@xrepressiivproductionz8481]

He spat it out and probably went straight to washing teeth and gargling with hot water

[@vc8538]

yep it costs nothing to not do that

[@oliverlynch7564]

yeah like what the fuck all them salmonella particles mixed up in it

[@FattonyOC]

I don't know how I came upon this video, but I immediately was done after he did that. Dumbest shit ever. Delete the video.

[@carlofederico7778]

Max, Lays will sue you, since you`re selling more air than them.

[@saysoun752]

The problem with this is Lay's sells by weight, not volume, so you're paying for how much chips is in the bag and not how big the bag is.

[@bashfabrication]

Pro tip, let them marinate for 48-72 hours instead of 24.. also while franks does work use an even runnier sauce like Texas Pete or for a bit more flavor crystal brand hot sauce from Louisiana.. they penetrate far better and I literally just smoke or air fry them with no seasoning or any sauce. Best wings I've ever had, all my buds say the same thing. You can't go wrong here

[@MRxSLEEP]

Love Crystal 🤤

[@Travybear1989]

Franks has waaaaaaay too much salt in it, if you don't have high blood pressure already you'll develop such if you consume Franks sauce on a regular basis. Probably the worst when it comes to sodium honestly. I mean, one serving of Tabasco/Crystal has less than 5% of the sodium of Franks Buffalo which is a crazy difference. I'm saying this as a person who used Franks almost daily from my early 20's-late 40's until I had a heart attack. 64 years-old now and no problems since, trick is cutting your sodium to no more than the recommended daily intake and try to stay around half that if you can.

[@thornback5641]

Crystal doesn't need to advertise because those who know know to use Crystal.

[@channelllove7866]

Thanks

[@dk7233]

Do you also dry age them?

[@steveogarcia3347]

Odd request, I'd like to see a gourmet pet dish for tibby and see how he likes it. Making fresh pet food is amazing for your pet and I'm sure people would like to see your take on it. Love the videos. Keep up the good work! 👍

[@K.Pershing]

​@Scooper says the white man to the dude named "Garcia"

[@kelci9452]

It can be amazing for your pet, but we should be careful with making sure it’s balanced.

[@HeavyHoggJP]

Rip Max 1996-2023. Unfortunately, the salmonella took him out after he put the spoon of franks that was with the raw chicken into his mouth

[@eliyahwilliams4099]

IK RIGHT lol🤣🤣😂

[@tianamoe6814]

I thought he was joking until her did it

[@stephaniedyeslocum8577]

R.I.P

[@lowurcase3238]

Max your content is so wholesome, entertaining, and amazing! You kept me occupied throughout the entire video and it seemed very real and honest. I love your work!

[@PetersPasta]

You got me craving chicken wings now Max!

[@vedward3954]

He does

[@LeStervayy]

@@jamalcashmoney18 funny

[@Jesussaves852]

Jesus loves you and may God bless you all..

[@justuswoodiel305]

I made some pasta and made too much what do I do

[@scottl8137]

​@@justuswoodiel305 Buffalo wing pasta with blue cheese crumbles😊

[@grafftzz]

"oh this hot sauce tastes good, what was it made of?" "salmonella"

[@UnendingMisery]

I can never get enough of the taste testing of the chicken red hot soup

[@PlatinumSceptile]

Ahhh yes DRY aging in LIQUID

[@eldibs]

9:48 I haven't tried the Buffalo Chicken flavor yet, but the Montreal Maple Bacon flavor came in and it was amazing. A lot of times you get bacon jerky and it's just a hard version of that pre-cooked bacon you get at the grocery store. Max's bacon jerky is not like that. It's incredibly tender. Flavor-wise I could tell it was intended to be a flavor bomb, and that was a success. It's hard to describe, it tastes like nostalgia for every breakfast meal you've ever had. You get the smoky bacon flavor, the maple pancake flavor, and the breakfast sausage flavor, it's all there but none of the flavors overpowers the other because the balance is perfect. I'm definitely buying more, some for me, some for gifts.

[@joeenco]

Doesn't seem like there's much in the bag in this video. How was the quantity

[@eldibs]

@@joeenco It's a 2.5 oz bag, which is what I expect for premium jerky. And let me tell you, this stuff is premium. It's definitely a treat and not something you eat every day, but you deserve a treat sometimes.

[@Aaron-zu3xn]

@@eldibs try the sichuan chicken jerky

[@MaxtheMeatGuy]

This means so much to hear, thank you!!

[@defaultname5428]

​@@joeenco if you want to pay 4 dollars for an ounce of jerky, 2 of which are chicken jerky for gods sake, then that's what it is, which to me is like a borderline scam haha. Maybe they taste good but fuck me that isnt worth it. Learn to make your own, jerky is extremely easy to make

[@dannytourigny9403]

Hey I just discovered your channel, and I just wanted to say that I am so happy for you and your friends that you guys finally managed to get your company up and running. Your jerky looks absolutely delicious and I can't wait for you to ship to Canada so I can try your product! Keep up the great work!

[@johnathanrhoades7751]

My wife and I have already devoured your sample pack for jerky. Both chicken jerkies are insanely good, the beef jerky is better than your average jerky, and the maple bacon burnt ends are so rich and that flavor is insane! The fat texture took a little getting used to, but it’s so good.

[@Malagon194]

Where can i get some?

[@dougtube9870]

The trick to getting super crisp wings is fry them until the oil goes silent. Once it's not bubbling around them and you don't hear any noise in the oil it's done. It always takes way longer than you anticipate. But keep going until you don't see any activity and you'll get a perfect result.

[@paulh7589]

EXACTLY!!! It is simple and delicious. Everyone loves my wings. I also don't let them sit in the sauce. I toss those crispy things of beauty in the sauce seconds before serving. Many folks try to complicate it but you and I know the secret. Cheers to you!

[@shawn-zx9xt]

You gotta double fry the wings for ultimate crysp. Prep with first fry, remove and let the wings air dry for a bit them flash fry the second dip for perfect skin.

[@CP-vg4vy]

I find that double batter helps aswell

[@sausages6135]

Actually just trow them in the air fryer, best ever

[@shawn-zx9xt]

@@sausages6135 I do air fryer wings all the time with same double cook technique. Super crispy.

[@sausages6135]

@@shawn-zx9xt hell yeah, straight from frozen too.

[@shawn-zx9xt]

@@sausages6135 I wish I could show you my freezer. Wings are a top 3 favorite food for me, no need to dry age.

[@Alvie-i1v]

you don't know how much i laugh when you tasted it and spitted it and said delicious. i almost died laughing out here. thank you for almost killing me with laughter keep it up hahahaha

[@bradman9612]

My MaxJerkey order just came in, and I will say it hasn’t disappointed. All 4 flavors are really good and I’m looking forward to what else you come up with!

[@MaxtheMeatGuy]

Man that is so amazing to hear. Can’t tell you how much I appreciate the support!

[@Yibblet]

"thats delicious" famous last words max, famous last words.

[@valentinlammich7326]

Really love those longer videos and the time you put into them! Greetings from Germany

[@michaelruijzendaal5518]

Brine it in your fav. Hot sauce for minimal 12 hours... Dry it with towels and put it in your fridge for another 8 hours after that dry it out with a ventilator in a cool room for 2 hours... Smoke it and you will have some crispy smoked spicy chicken 😊

[@adambarron4015]

Calling from the south side of St. Louis, try trashed wings. Warning, this will destroy your frying oil for reuse. Fry wings to sub-doneness, toss with hot sauce or hot mustard of choice, and flash fry the sauce onto the wing. You're welcome.

[@calebmelton8254]

Yessir! Sybergs Trashed Wings are some of my favorites!

[@mathautist]

Would love to see you help Guga do a dry aged chicken redo video. Because I think that was the only (failed) experiment that Guga and the guys didn't eat at all.

[@Davidjones-ox4yk]

Thank you… Great content, as always. And thanks for allowing us to join you on this journey.

[@sharpie11112]

Would love to see the 24H Buffalo Marinade along with the other 3! Wonder if it was the aging or the buffalo that made it the best

[@elphive42]

As someone from Buffalo, the best wings around here aren’t from Anchor Bar. My favorite wings come from Bar-Bill, though the wings from Duff’s are also iconic.

[@tobparker]

I was always a fan of Gabriel's Gate's wings. Bar Bill is pretty awesome.

[@Branner1968]

Great call on The Gate’s wings! My favorite are still Duff’s

[@jakecz4200]

Bar-Bill medium honey butter 💪🏼

[@ImYoutubing247]

Duffs is overrated

[@diaderg]

duff's and gabriels gate are peak wings over here imo

[@presleyibeh5720]

1:50 That was so unexpected ive never laughed so hard😂

[@death12100]

I love to see you slow cook roast beef in different juice’s

[@beave200]

Dude I'm from Buffalo, I can tell you right now. That very restaurants quality and adherence to the suicide sauce has dropped ever since they were on food network. Because everyone wanted to try the sauce but couldn't handle it. That was the point, now it's just a tourist trap.

[@ShaquilIeOneaI]

Fun fact: Buffalo sauce is actually butter and Frank's red hot sauce. Adding the butter is what makes it Buffalo sauce Edit: a lot of butter I think it's like 1/4 butter to 3/4 hot sauce ratio

[@Tacolord125]

Came here to post this. Franks red hot isn't buffalo sauce, it's hot sauce. Franks makes a buffalo sauce, but buffalo sauce is hot sauce and butter.

[@simonphoenix3789]

The riskiest thing u did was putting that hot sauce marinade in your mouth when there was a raw chicken floating in there. Compared to that, dry aging isn't that risky. But either way, the chances of getting salmonella are pretty low to begin with.

[@Greymonett9655]

Seeing max in my home town makes me love him an his channel so much more

[@KnavishWolf]

Its awsome. And the best part is that he actually got the sauce right. Also Go Bills

[@Greymonett9655]

@@KnavishWolf facts bro my love for this channel skyrocketed when I seen the sause was made right and thanks mad we are gonna need 1 hell of a seasom

[@TheBigBenji890]

I'm literally getting chicken wings for lunch because of this video lol Also Max made me proud putting down 16 wings. My man put in work right there those were some meaty wings!

[@carinhall4508]

That's just Red Hot, not "buffalo sauce".

[@micromage6103]

That was my immediate thought.

[@KnavishWolf]

Traditionally "buffalo" sauce is just Frank's original and butter, but if he just marinated the chicken with butter then the butter would have solidified and been weird. The sauce at the end is the traditional type

[@micromage6103]

​@@KnavishWolf We're just nitpicking the semantics, not that it matters all that much.

[@carlojames5320]

@@micromage6103 Your honesty is rare on the internet

[@InitiallyJB]

😂 I’m mad nobody is noticing this dude’s humor.

[@BobStormChaser]

Just woke up and saw this! You uploading makes the day better. Edit 1 dang 20 likes that’s the most I ever had

[@dicoterra6113]

and it is a full length video not a terrible short.

[@themarchhare154]

Take that extra like and make it 21! 😄 Have a great day!

[@scottl8137]

21 likes now😊

[@RJ-bb4xn]

24! Woohoo!

[@PjTheHero]

i respect a man who promotes himself and not some random company!

[@TheBottleOfKetchup]

really liking the new vids, keep up the good work!

[@MaxtheMeatGuy]

Thank you! 🙏

[@demeter-the-great]

Just bought some of your jerky. Love your vids and wanted to support you. Also, it’s a win-win.

[@SilverFoxCooking]

I got the jerky 4 pack. So far I have only had the chili crisp one. It was fantastic!! Serving size seems to be inaccurate though.... I could eat multiple bags I think. Excited to try the other flavors.

[@MaxtheMeatGuy]

Thank you so much for the support! Means the world to me and so happy to hear you liked the chili crispy

[@Denofu]

@@MaxtheMeatGuy Would order some but can't since you don't ship overseas :(

[@holyshirtohfork]

wtf as soon as i read the word jerky in your comment he said the word jerky at the same time i was spooped

[@stropheum]

DUDE. you crdoss contaminated the whole bowl of hot sauce with a WHOLE RAW BIRD and then tasted it

[@autumnrichelle1097]

I was literally looking for a comment like this 😭ain’t no way he tasted salmonella

[@authenticallykyle]

Now that's commitment, he actually went to Buffalo to get the real deal experience!!! New here subscribed!

[@mikayla_collie]

3:06 i dont know why, but this shot of the chickens hanging in the dry ager made me lose it. LOL i haven't laughed that hard in a while. XD

[@flipingboredcritic]

I love how Max got a little competitive eating wings when his friend said “so does that mean you’re past your prime?” Then Max out eats Sup on wings lol xD

[@kevinvandeventer8690]

Seems Ive been cooking wings right for years. Cook the shit out of them they will be crispy. The wing is a vehicle for the sauce blue cheese is the right dip. I like Franks xtra hot with butter, habanero powder and a bit of honey. Dip in homemade blue cheese dressing because Ive never had a bottled blue cheese that isnt absolutely awful.

[@budew2.036]

max: gets salmonella also max: dry ages himself

[@carlojames5320]

Best comment on here😂

[@ultrakid8497]

By the way capsaicin (the chemical that makes it feel like a portal to hell open inside your mouth) is actually pretty oily in terms of how it acts that might have something to do with it I'm not an expert at this sort of thing but I wanted to point that out

[@deathfromasian]

i honestly dont mind a little soggy and juicy wing, the dry aged like you said makes it a bit stringy, crust is good tho. probably gonna try the wings in buffalo brine for a day and cook it the next and see how that goes

[@Jerepasaurus]

Drums and ranch for me. Blue Cheese is one of the nastiest flavors to my palette. lol I do prefer buffalo over bbq though.

[@D123-f9k]

I’ll always acknowledge blue cheese dressing as the “correct” way, but I’ve never liked blue cheese in any form I tried and I hate celery, so I unapologetically prefer ranch and carrots. That seems like a reasonable position to me.

[@benc.enlots]

HERETIC!

[@patricko911]

Why the hell did I think he was gonna eat the chicken raw

[@CptVein]

Nice video. Just wish you'd taste tested them without buffalo sauce first.

[@jasonlowery1369]

That wasn't a hat - it was a CROWN.

[@embraced1693]

This dude is a vegans worst nightmare.

[@725niko]

Flats all the way. I used to love drums and hate flats as a kid due to how easy drums are to eat, but with learned technique, I love flats now and won’t go back. My technique is get the whole wing in and bite lightly at the end near the bone, then slide the wing out while keeping 90% of the meat.

[@isaacford4160]

Love your vids. I’m dry aging a prime rib right now

[@jpart3526]

0:09 It sounded like you said Ultimate Christmas! :D

[@florabamabear2058]

To increase crispness you have to reduce PUFAs (poly unsaturated fats). This can be in the skin from the chickens diet or the oil you fry in (vegetable and seed oils). Best is to use grass fed or Pasteur raised chicken wings, and high smoke point animal fat like beef tallow. This will give a crispy wing that stay crispy after applying sauce longer than any wing you’ve had yet.

[@florabamabear2058]

Pasture*

[@ChaChaWitYa]

Very informative. Thanks!

[@HemiSlant6828]

I love Franks. Everyone in my family hates it because of how vinegary it is, but I love the vinegar taste of it. It almost reminds me of lime. And yes, I do know the Chile Lime flavor exists, but i can't find it anywhere near me.

[@caesurabreak3528]

actual pro tip: double fry them. cook them once normally, let them cool to room temperature, then fry them once more for about 5-8 more minutes or until your level of desired crispness is achieved. you're welcome

[@faisalmufadal739]

love your videos max

[@GotGood77]

Come to Memphis. We have wing spots everywhere and guarantee they wont be soggy. The best wings are at a spot called Bayou. They are so crispy and amazing

[@caboose5313]

So I'm just gonna say this, and I know nobody cares, but Franks red hot sauce is not a good hot sauce, and it's not even a buffalo hot sauce! It's just spicy with little flavor, pure capsaicin flavor. To whoever read this, thank you for reading my rant, have a nice day.😅 Edit: I retract my statement, I was thinking about Tabasco's hot sauce lol

[@devenpekosz4627]

Idk how but this is the top comment for me and it only has two likes…

[@GROHOGG]

You also can just toss them in cornstarch before you fry them and it adds alot more chrisp and will out last your sauce if you toss it in hot sauce but not over heat.

[@AndresBlanca-p1e]

Is that a southern trusted way @GROHO

[@GROHOGG]

@@AndresBlanca-p1e nahh im just a executive chef in NY and I like chicken wings and infusing foods.

[@clayfighter]

As a Buffalo Native, going to anchor bar for wings feels like going to McDonald’s for a great burger

[@gardetto265]

agreed. DUFFS is where it's at 100 percent

[@Trindal]

Can I make a Chicken cooking suggestion? Marinate your chicken(I always use skinless boneless chicken breasts but you do you) for 24 hours in regular Catalina Salad Dressing. I also brush it on as it is grilling. I warm some of the dressing up until it starts to thicken up and serve it as dipping sauce to go with the chicken. I never in a million years would have come up with this. I worked at a buffet that was all you can eat with Steak and this chicken. We actually served more chicken than Steak, partly because the steak was served well done unless specifically requested which had a wait time. But also because the Chicken was that good. It’s the only way I serve chicken in my house now for over 2 decades.

[@NovaEclipsor]

Max, what part of the chicken is overrated? Also love your videos :)

[@joeyg29jgjg]

​@@SimuLord lol you are to right hahaha

[@NovaEclipsor]

@@SimuLord damn i have to agree xD

[@joshuatremper5026]

How to not get sauce everywhere on game day:

[@DylanTalbot-uw2fz]

2:09 I WONDER WHY?

[@peterjacobson555]

The chicken wing hat was a nice touch brother 😮 👏

[@johnpiquant8970]

Max I'm happy that your living out your dream of having a beef Jerky industry/corporation. Btw do yall ship worldwide or certain areas

[@Potsie95]

Just the States at the moment

[@BULLETSCARER]

I live a couple hours away from there, hell, the wings there, especially in this region of NY, especially in Buffalo is just top tier. Like, the best places is either the Anchor Bar which you go to in this video and or Duffs if you want like, god tier chicken wings. Hell, my dad was screwing with me, I was recovering after having brain surgery almost 10 years ago when I was like, 15, and he's in my room eating Anchor Bar BBQ wings, and I was asleep, I smelled the wings and instantly woke up and was willing to fight for wings lol. It's awesome you tried those and liked them.

[@kjame7741]

I can’t believe you tasted the buffalo sauce after being in with the chicken you will get sick!!!!!

[@StinkyJim]

Thank you for being the voice of sanity in the comments. Max be careful bro. My god.

[@MattXShaver]

Gabriel’s Gate is the real Buffalo wing MVP

[@curtwebb223]

(2:44)That Boy MAX is choking his chicken 😂😂😂😂😂😂😂😂😂 Sorry max I couldn't help it!!!

[@oyamamkize4095]

I've never seen anyone taste hot sauce like that😂😮

[@BeanyBby31]

Thanks for coming to Buffalo!!❤❤❤

[@AngryDigitalNerd]

First of all, it's common sense NOT to drink/eat anything that's been in contact with raw chicken because of salmonella. On the other hand, imagine dry aging the chicken with other flavors just gets me excited!

[@acrossroads93]

Don't say "first of all ", it'll turn people away instantly

[@daddyteddy85]

Do NOT DRY AGE poultry

[@AngryDigitalNerd]

@@acrossroads93 Those that do turn away are the ones dumb enough to try something like this anyways.

[@MadRL]

​​@AngryDigitalNerd Nah we're jus not shitbags we know the chance of salmonella from smthn like that ain't likely

[@FallenFromGlory]

salmonella isn't very likely

[@YakoAtk]

I used to just taste some franks when looking through the fridge and wanted some flavor

[@kerriknight]

1:30 It's not ""Buffalo Sauce"" It's """Franks Red Hot Cayenne Pepper Sauce"" !!!!! I had to quit watching ...........Get It Together Man ..................

[@redmatzoo3280]

The fuckle knuckle...

[@ssky-rt9nm]

I’ve routinely taken chicken breast and chicken tenders to marinate in a ziplock bag overnight aka 24 hours. It’s always delicious. Now I’ll have to try a whole chicken.

[@zStormsHD]

Yesirr! Thats why we’re called Buffalo! Gotta represent my city 716🙏🏽❤️

[@jjarnold220]

Zero seasoning, hell no

[@blackjohn1303]

This one was right up my freaking alley.

[@PlanetMondo]

.........why would you taste the buffalo sauce after putting raw chicken in it???

[@Maxicandragon]

With you, you gave me the knowledge about all the different foods and especially on buffalo chicken so to this thank you max 👍

[@shanelayman8653]

I'll be trying all of the MaxJerky flavors this week!!

[@muirick9924]

6:35 LMFAOOOOOOO "i dont even know where i am rn"

[@BanditStopMotions]

The got drunk off of wings like benson from regular show

[@ICXCNIKA001]

Great idea, i'll try it. Congrats on the new jerky. Life is good!

[@stephenpellathy2202]

"im not much of a knot guy, just standard know a bunch of times" 🤣 most relatable thing

[@finessegod2]

This video has me checking plane tickets for Buffalo

[@tyreerockets]

I love the wing shop manager 🤣🤣🤣

[@jonathanpaiva7970]

If you are not lying, this is enlightening. Thank you.

[@LadsGamingChannel]

First man to realize franks red hot is the true Buffalo sauce. My man

[@NobleJahi]

A black man named John Young was the true inventor and originator of the Buffalo Wing created in his restaurant “Wings and Things” located on Black Main St, the early 1960’s in Buffalo, NY. In the Mid 60’s an italian woman named Teresa Bellisimo created her own version of what she called “buffalo wings” sold at her Anchor Bar Restaurant, Due to the racist nature of people and society during that time and to this day, John Young never received his credit or recognition.

[@br0di3toolit]

That “BECAUSE WE’RE HEALTHY” gave me John Cena vibes

[@Choppytehbear1337]

As the great Alton Brown said, "If you want good buffalo wings, you don't go to friggin Buffalo."

[@Iceman10000]

He also said the best cheesesteak is in Atlanta, not Philly. I respect the guy's knowledge and skills, but I think he enjoys being contrarian and controversial lol

[@Ianthenoob.]

I love you bro your a big inspiration i honestly wanna own a bbq area when i grow up TY MAX THE MEAT GUY

[@tfderainofficial6167]

Jacklinks been real quiet since this dropped 😂💀