15 Day Marinated Brisket

Brisket is commonly known as the most difficult item to perfect in BBQ. It’s made up of two different muscles and takes over 10 hours to cook - there’s a lot of things that can go wrong. As such, I’m always looking for ways to make them better. In this experiment I marinated the brisket for over two weeks, and the result was… interesting to say the least!
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FILMED BY
Sophia Greb / sophiagreb
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#brisket #juicybrisket #brisketflat #wholebrisket #marinade #meatmarinade

[@MaxtheMeatGuy]

Check out the Long Form on this here: kzbin.info/www/bejne/rZ_HeqKnmJqibLs

[@Deacon638]

Hi Max😁

[@shahanaahmed3441]

Hey is that cooking board for sale? There seems to be some juice stuck in there.

[@poopsoup9343]

Max be looking real fine today 😘😘😘

[@arielnir2679]

Hey, who eats all the meat that you cook on video? Do you constantly have all your friends over to eat meat or are the hobos in your city eating Well?

[@juegos4765]

Max is living the dream 🤤🌟

[@BudgetFilms5714]

"Hey mom whens lunch" *"Just 14 more days honey"*

[@chinchuck4090]

too bad I did'nt laugh try harder

[@BudgetFilms5714]

@@chinchuck4090 notice how nobody is trying to impress you

[@nyooooooom]

​@@chinchuck4090 didn't*

[@ShinjiHirako13667]

​@@chinchuck4090 didn't * 😐

[@curlkatthekneecapthief8402]

​@@chinchuck4090 honestly, genuinely, whole-heartedly, who asked?

[@rikushinsuke6484]

Day 1 asking him to make a cuban dish called "ropa vieja"

[@aspectofcayde8515]

Look up KWOOK he did ropa vieja

[@Just_AnotherPlayer]

Ah man I love that stuff, definitely need Max to make it

[@Ricky_69]

old clothes

[@aspectofcayde8515]

@@Ricky_69 yep

[@aidangordon313]

U could ask him to do Vaca Frita?

[@charliebeazley6882]

How does this man have this much brisket? The brisket to man ratio is mad

[@evelynabrahamwesley2809]

Umm... he is a chef.

[@WLM596]

​@@evelynabrahamwesley2809 restaurant?

[@jamesmcluvlee]

Lol

[@charliebeazley6882]

We have the same name

[@charliebeazley6882]

Oh wait shit I didn’t realise it was me

[@davizago1989]

Holy fuck, this actually look amazing

[@Gamer-BludLighter8]

No need to say a bad words.

[@Dashie_Emi598]

@@Gamer-BludLighter8 npc

[@JosephLedbetter]

Actually Holy fuck is considered a good word, unlike shit fuck or fuck it. You see adding Holy in front of it means it comes from the Bible and the Bible is good. Praise RNGesus @@Gamer-BludLighter8 Also don't question my authoritah on the matter, my name is Joseph which is the name of the bastard father of Jesus.

[@Keyven_]

It looks amazing but it wont taste amazing. Marinating meat for too long makes the meat lose most if its flavor. Thats why he was like "ehhhh its edible"

[@hysteri]

@Cyndicyt_why so pressed?

[@videomorom]

He's honest to say "not worth the wait" unlike other KZbinrs who would over react and make it appear out of the world.

[@Chadius_Thundercock]

Such as?

[@videomorom]

@@Chadius_Thundercock find out yourself

[@Chadius_Thundercock]

@@videomorom 💀

[@w花b]

​@@Chadius_Thundercock 🤓

[@dementedgamer0810]

@@w花b 🤡💥🔫

[@spanglaz6ix244]

Yall cooking everyday while we watching hungry asf😂😂

[@sevenchambers]

Lmao poverty

[@swiie3406]

What (asf) mean ?

[@coffeeyoon]

​@@swiie3406 as fuck

[@swiie3406]

@@coffeeyoon thx frfr🤍

[@coffeeyoon]

@@swiie3406 np

[@2o2b]

One year marinade at new year would be insane to see what happens

[@Mzs93]

i think they have been done that previous

[@captive8670]

I've watched all your video and for an unknown reason this one is the first one that make me hungry af

[@ryanspangler4569]

Edible?!?!? That brisket is straight🔥🔥🔥

[@ranahwm]

What do you mean by that…..

[@_Yombo]

​@@ranahwmThat it looks really good

[@DazombieAlien]

Fr bruh like if you don’t want that give it to ME.

[@Sen-ki-]

@@ranahwm He meant straight fire, not just "straight" lmfao

[@Keyven_]

No not really. You never want to marinade something that long. The meat will lose most of its flavor and mostly all you will taste is the marinade. Its kind of gross in a way because you know you are supposed to be tasting meat but it just seems like you are eating chewy marinade.

[@QtheLaserDude]

Pro tip, if you cook other steaks while it marinates, you don't have to wait, and it will therefore be worth the wait!

[@varunchandak7280]

waitception

[@jazzyvestin1498]

LMAO! 🤣🤣🤣🤣🤣

[@kanethesevenfootmonster868]

Lmao, Great One..😂😂😂😂😂❤❤❤❤❤

[@andysaucedo3226]

"While still tasty, not worth the wait." 😂😂😂

[@Linkfire360]

I wonder if you could get the same result quicker w/ a vaccum bag

[@tania_yt]

Charlie is so self aware and humble.. really talented

[@TheShreddedPianist]

This looks so freaking good. I want a slice of that.

[@zenaidabasco1516]

🌚🕳️🖤🌑🦍🦡🕷️🐜🚓🚔🕋🛹🎱♟️🎮🎩🎥📞🔌🎓🕶️🖋️💣⚫⬛♣️♠️◼️◾

[@jimjamb0rino347]

arby's mesquite smoked whiskey... a man of culture

[@chinchuck4090]

basic

[@jimjamb0rino347]

@@chinchuck4090 guess ya don't know whiskey

[@carmeladalit4533]

Bobo

[@beerman9807]

Arby is wavk crap not good tasting dry brisket , never will i ever buy from there

[@user-vg9jf2mi7c]

Arbys have the bees

[@bubaloow123]

I almost didn't like this video, but it was so refreshing at the end to see such honesty rather than just saying you love everything like so many do.

[@I_am_Batman5911]

Food poison enters the chat : 💀

[@shashikantverma9049]

Tell me you know nothing about food without telling me you know nothing about food.

[@kamurek1878]

​@@shashikantverma9049 he knows what he is saying

[@chadmann2724]

It was marinated in a salty brine i don’t think any pathogens finna be growing in the bag 💅

[@Ghxst_Boi08]

​@@shashikantverma9049eating undercooked food that's "medium rare" can give people food poisoning if you aren't used to it also everyone likes different things and everyone is different so grow tf before making retarded comments

[@itsLozCS]

@@kamurek1878clearly not

[@TheGlamorousLifeofNae]

This looks so delicious and tender! 😍😍

[@seltzersoda]

@@DarkDomain0001alright then

[@SDOTPOPPA]

You do too 😮‍💨

[@Sofi_5staar]

@@SDOTPOPPA💀

[@seltzersoda]

@@najumathames5329 did you just leak your own address

[@Joemamakahgo11]

BRO THAT LOOKS SO GOOD😩

[@GuzzlingDuck]

"It's definitely edible" is all I needed.

[@chinchuck4090]

half of the world is edible but doesn't mean you should eat it. there's many plants that can be eaten but are poisonous, animals that are toxic. what are you trying to say?

[@GuzzlingDuck]

@@chinchuck4090 Seems like you were just tryna be some social justice warrior. When it wasn't even close to being that deep.

[@jimjamb0rino347]

@@GuzzlingDuck its a troll account don't bother

[@hoobadooba2000]

@@chinchuck4090what is he trying to say? Brother, what are you tryna say?

[@Muffins_2]

I’m a young chef who wishes to be a professional chef when I’m older I’m 12 years old and I love to cook steak, specifically New York strips. All these videos help with my journey on making better steaks. Thank you Maxthemeatguy for all the amazing vids.

[@Safisworld04]

15 day brisket is a puzzle I love it.

[@Legendary_editz0]

This guy can make me hungry just from the thumbnail💀

[@midnightmask7716]

What did I have to watch this hungry?😭😭

[@Uppercut92]

I’m going to sit here in the middle of the night in bed thinking of barbecue and brisket for the next 5 hours. You’ve ruined my life sir, good work.

[@bootsND]

Same💀

[@ShutUpAlready444]

This is me right now😫

[@papabeer1001]

The honesty is much appreciated

[@FoodandArmwrestling]

The filming is insanely good ❤️🔥 !!! Brisket looks very tender !!! 👍🙌

[@SammieEstal]

My FIL made brisket before and oh my goodness it was simply amazing!! I wonder what 15 day brisket is like :o

[@CaseyMusic2306]

I don't know why but I was SO ready for you to say "15 years"😂😂

[@Your-life-matters]

Bro this litterly made me drool that looks so good and you call it only " Edible" bro

[@rickcaiz2627]

Not me the only one staring at this like ima finna devour that thing

[@Mr.league2]

Dad when is dinner ready Him: 15 days

[@GuyNamedCyfrin]

everything reminds me of her 😭

[@slushys9919]

💀

[@ard71892]

@@embelished_meister500 r/wooosh

[@embelished_meister500]

@@ard71892 I was going along with the joke you brainlet.

[@ard71892]

@@embelished_meister500 you executed it horribly you manchild

[@Dionysus747]

@@ard71892dam how you gon comment that but completely miss their joke

[@Joseph-wp2ry]

You’re a class act. I’m glad you did side by side comparisons for an honest answer!!!!!

[@mantisreligiosa-lz7cz]

I swear, this stuff looks so good! I could smell it through my phone.

[@mayn90s19]

Brisket with horsey sauce, caramelized bacon onion jam, and a toasted bun. One of my favorite sandwiches! Looks delicious

[@mastercue7010]

Onion what now?

[@mayn90s19]

@@mastercue7010 bacon onion jam. Best stuff ever. Cook some bacon, then take it out. Add some butter to the fat, shallots, sweet onions, cook those down in balsamic vinegar and kosher salt/sugar. Then add your chopped bacon back in once it's caramelized. Try that on a brisket sandwich

[@chinchuck4090]

​@@mayn90s19 sick pig

[@jasminer.6721]

@@mayn90s19 i will try this :)

[@OldGuyInColorado]

I marinated a brisket for 35 days~! Best pastrami I've ever had! NO BOOZE waisted!!

[@christopherkarr1872]

This is the proper method. :)

[@roospike]

Doing a pastrami you definitely have to have your shit together and understand the stages. ✌

[@christopherkarr1872]

@@roospike That is one project I have researched, but never attempted. Added to the list!

[@villevogue]

It was smelly I guess

[@banaynay1_1]

Bros making me drool at 12 am😭

[@ollykirchel2716]

In my opinion the marinated brisket looks absolutely incredible 100% would eat

[@sreerudhrhp7194]

"and its safe to say it was definitely edible" No one's ever heard from him since.

[@robking9857]

The honesty is awesome

[@isaiahbutler6151]

I've never had brisket ,this looks amazing

[@dundeedolphin]

"How would you like your brisket sir?". "Definitely edible", please.

[@slizzy1433]

I just watch your channel to get hungry. You deliver every time.

[@PuffyPandaPlays]

Soft brisket warm brisket little ball of herbs happy brisket sleepy brisket pat pat pat

[@curtisplays21]

I just love the *'YOU CAN HOLD LIKE 48 ITEMS'*

[@scarlettvanhouten7299]

Omg look at the smoke ring on the marinated one ... chefs kiss

[@monadoboiz9778]

Quick tip for cooks starting out: it is almost pointless to marinate something for more than a few hours at most. That brisket would have tasted exactly the same (if not, worse, due to being unfrozen for 2 weeks) than the unmarinated brisket. Marinade does NOT penetrate past the surface. Save yourself some time and marinate anywhere between 1-3 hours and you'll be good to go.

[@yaganomabaatuolkuu3702]

I will disagree with that. I love marinating overnight and I usually get the bones tasting amazing too. Short marinades do not go all the way through. The meat is also much more tender.

[@monadoboiz9778]

@@yaganomabaatuolkuu3702 I'm sorry friend, but this isn't something that can be disagreed with. No marinade goes all the way through. It won't go past the surface unless you inject it directly into the meat. This has been proven scientifically by America's Test Kitchen. I've even tried their experiment myself cuz I also used to think otherwise. Don't get me wrong though, overnight marinating is still useful for getting right to the cooking the next day, but it doesn't really do much flavor wise after the first few hours.

[@donteventrry]

Marination is done for tenderness not for the absorption! Like you said, the marinade can be absorbed only to some extent. I would suggest you to try overnight marination once, you'll like it too!

[@shadowhunter9685]

Bro always makes me hungry haven't had brisket in so long

[@raging_rathalos9979]

My mouth dropped as soon as I saw that **FEAST**

[@12Blast]

I can’t even eat steaks rn, this the 4th steak short outta 6😭

[@drpeeper8326]

he litterally has the most underwhelming reactions to food that looks like it was handed to him by the barbeque god himself

[@MiniDiNatala]

bros heart is working harder than someone finding an actually good topper video💀

[@Hoesmad42047]

Bro has a walkin Fridge and Walk In Freezer💀

[@az--Is]

that brisket finna make me act up

[@mattiecanfield8288]

Looks beautiful

[@Rajt828]

Hell that shit done went bad after 15 days

[@Gimtired292]

Max is that one guy you def want at the barbecue

[@stevenjury1864]

I love the brisket. I separate the lean meat and cut and marinate for jerky. I use the fat to make French onion soup.

[@keithjackson6865]

How do you make the French onion soup?

[@stevenjury1864]

I make French onion soup by pouring the grease off of the rendered fat that I had seasoned with the jerky rub. then I add onions and water to the roaster containing fat residue and put it back into oven. I bake it at 325*f for a couple hours then remove fat residue and it's done.

[@worldtraveler930]

Okay Now I am Hungry!!! 😋👌

[@user-lr2jr6ff8k]

Dawg making me hungry

[@jukeboxhero70]

This is beautiful, full ecstasy, the sound of happiness. 😮😮😮

[@towhidaakhter4993]

I marinated ribs for 2 years it was juicy af.

[@Screamerofthestars]

Good also hope they were humans

[@towhidaakhter4993]

@@Screamerofthestars I left it in the freezer. After a few days

[@jefferywarshawsky2263]

Looks Delicious

[@itsmesavvas]

I’m literally drooling rn

[@baithulbrothers5358]

Everyone:yum That vegan teacher:*faints*

[@babaXIII]

You have got to try Montreal Smoke Meat. It's a kind of brined(cured) brisket that is to die for

[@LilGato501]

Delicious looking brisket

[@remymendez3108]

I like how Max doesn’t lie to his audience about the taste of what he makes. Some people make dog sh*t and still Pat themselves on the back lol

[@Deathrider-15]

george cooper loving this. RIP a good dad and coach

[@Weirdrat5900]

This guy never fails to make my mouth a waterfall

[@dailyrant4068]

Love that he's honest and says it's not worth the wait. Too many youtubers that don't care about the result and just wants to "sell"

[@colbehswatching]

I want to cry while watching this

[@roboman0726]

Day one of asking u to make arepas and Buñuelo

[@chinchuck4090]

lol no one cares

[@ii-iiod87]

You should do one for a whole year

[@shindolifeforever2128]

Your videos always make me hungry

[@Watermelonhereagain]

WHY DO I MOAN EVER TIME THIS TYPE OF VIDEO COMES 💀💀

[@someoneD9273]

"and I didn't know if 15 days is gonna taste good" *LITERALLY HIM MAKING A VID ABOUT DRY AGING A STEAK 300+ DAYS*

[@tuongviec658]

WATER LOGGED MINECRAFT REFERENCE

[@chase148]

DAMNNNNNNNNNNN

[@raiden4695]

Hold up

[@ray407]

“dinners ready in 15!!!” WOW 15 MINUTES?? “no 15 days”

[@firedemon3663]

STOP SHOWING ME THIS YOU ARE MAKING ME HUNGRYYY

[@aliait2709]

Everything reminds me of her...

[@GUNUFofficial]

"I don't care if I get heart diseases from this, I still want it!"

[@marthapranckuviene]

You always make me so hungry 😭

[@shadowbandit3975]

It's like when I start to do a 48hr or 72hr fast....I get shorts like this.

[@DAVIS.PRICE.]

Dude your videos are so good

[@Jonnyy1984]

The Waffle House Has Found Its New Host

[@liljoebean]

The Waffle House Has Found Its New Host.

[@wtfisakilometerrr]

The Waffle House has found its new host

[@josephinehernandez5476]

The Waffle House Has Found Its New Host

[@matthewhernandez8342]

The IHOP has found it’s new hostess.

[@piecesreeses6742]

The Waffle House has found it’s new host

[@souleater757]

The waffle house has found its new host

[@ChristianHernandez-yt]

Yo, that looks delicious. Give me a piece of that.

[@packofskittles1232]

“Look what they need just to mimic a fraction of our power!!” -Texans

[@user-ll3rj9ms2h]

That looks sooo Good

[@aidenku4343]

There is nothing better than meemo's brisket

[@jakew8388]

Every video I see I get so hungry because it always looks so delicious 😫

[@XXslayerProXX2069]

Bro has a brisket generator 💀

[@mrtaliman6879]

“Sir where is my food” “Oh it will only be 13 more days”

[@anselmnova]

I LOVE YOUR HONESTY.🤍

[@ashemcintyre1814]

GET ME THAT BRISKET

[@vunhuan1596]

Bro yk you always make me drool

[@Andresdelao21013]

Perfect, I only need the meat, the ingredients, the grill and the money 😃👍

[@mushroom696]

stop making me hungry at 1am bro