The 7 Day Process of INSANELY Crispy Duck

[@MaxtheMeatGuy]

Checkout the Carbon Steel Collection and Made In's other cookware! 10% off discount on your first order over $100 using my link - madein.cc/0624-max

[@nightworksorganization8124]

YESSIR

[@corester]

good video

[@skibidi.G]

Congrats on hard work.

[@Dtortot]

5:23 eyebrow plucking place? You mean a beauty salon?😂

[@EdHadder]

I Love your videos and channel

[@woolfel]

properly made peking duck is worth it, just go to a restaurant and buy it. It's too much work to make it yourself.

[@Sc9cvsd]

I just wish I could. I've had peking duck in vegas and NYC as good as beijing but not where I live

[@defaultname0]

Ah yes, just book a flight to china and buy one. Its really that simple.

[@austinli8891]

@@defaultname0 there's over a dozen peking duck locations in my city, they're not that hard to find

[@defaultname0]

@@austinli8891 ah yes, cause the peking duck not from china is authentic indeed.

[@santy6486]

@@defaultname0 certain cooking techniques are not region locked lol

[@RogueHero]

I used to go to a restaurant that did peaking duck every new year. I remember the 1st time i had it , it was made by a older chef at the restaurant and tasted phenomenal. I went a few weeks later while they still had it on the menu and the guy cooking it was a younger guy like myself and it came out horrible , skin was chewy with not a lot of flavor. Peaking Duck is definitely a dish that takes skill however yours looked really good lol.

[@DamOneMan]

11:28 Tibby can give The 9 Lives cat food cat a run for its money with that pose

[@aq5426]

He's such a great cat, seriously.

[@Ethchan]

Mad respect to this guy for making genuinely good content and putting a lot of dedication to his work🙏🏻

[@LoggieJ7]

Hey Max I have watched your videos for a long time and find them very entertaining u have made my life happier u have also encouraged me to learn how to cook so thank u a lot God bless you man

[@jasonguarnieri4127]

It took courage to share that secret with us. We all respect you for it.

[@clashwithocean]

I have great patience I guess 12:10 😂 when Max said "is anybody still watching this?" I realised.

[@AndrePersails]

wrong time

[@clashwithocean]

Corrected ​@@AndrePersails

[@lobotomydiff]

"great patience" watching a 14 min vid lmfao either ur cooked or need validation this badly

[@GetALife-_-1]

12:12

[@mingrat8866]

Faming for comments lol 12 mins aint that long

[@L_jensen29]

As a hunter in Minnesota I’d love to see some wild duck recipes

[@CptShiba]

if you haven't already, you should check out Hank Shaw's blog. He's a hunter himself and writes about basically everyway to prepare duck (and other wild game) ranging from a simple roast wild duck to the French Laundry's Duck Roulade. His website is dedicated to help people get the most of wild game, fish, and foraged plants/mushrooms. I've gotten some really great recipes and ideas from him.

[@jamess.2491]

Dry-aging (if possible) will make it significantly more tender as wild duck is a lot chewier. Trim the dark meat and roast the breast meat as Max did with level 2. You can use whatever glaze you want. I'd recommend braising or confit the legs.

[@Eugene_TEC]

It's a real shame Max had to kill the 1000 year old duck.

[@wwg1wga795]

Its not a 1000 year duck

[@raisir]

Hahahahahaha

[@JamesonOckwell]

@@wwg1wga795someone didn’t get the joke

[@Nothewonderer]

​@@wwg1wga795r/whoosh

[@junshengma1242]

Guys the deepest and darkest secret is that max actually used to work for the italian mafia and he had to fight his way out but he injured his hip. 😭🙏🏼

[@KlientAndrzej]

Bro-😭💀

[@ghulamhussain3138]

Thanks

[@EthanA-vv5un]

Bro

[@mariamkeita4993]

Max got the achievement" how did we get here? "💀

[@jon-michaellovesbasketball7576]

My man hot-boxed the duck lmfao

[@Coldzone]

Duck is my number one protein and Peking Duck is easily my favorite meal when it comes to eating for a special occasion, cool to see you took on the challenge!

[@hansscho7883]

Authentic Peking duck separates the skin from meat and bones in the end: The crispy skin is eaten with thin pancakes, the meat can be prepared as a separate dish and the bones make a soup. I believe, what you show is more of a Cantonese Roast Duck with meat still on.

[@r4kmango]

00:01 Testing if simplicity reigns supreme in duck cooking 01:40 Achieving a perfectly crispy duck breast 03:16 Using the made in griddle enhances the cooking process. 04:58 Preparing the spice blend and seasoning the duck 06:54 Using compressed air to separate duck skin for crispiness 09:01 Painting the duck with maltose syrup for added flavor and color 10:47 Incredibly crispy duck after a 7-day process 12:33 Comparison of three duck levels Crafted by Merlin AI.

[@dalma5128]

You definitely deserve more recognition for this!

[@carg1948]

bot

[@slimerancherfan213]

@@carg1948 bot 2, revenge of the bot. starring: george bottington steven botins

[@deecat2018]

He only have 6 mil (meter) sub Poor man need more sub

[@ElGato75]

The duck became a jojo with the eight pack

[@_Gam3r]

that duck is NOT no bodybuilder

[@ElGato75]

@@_Gam3r i aint so sure he was in the dry ager for 6 days i think he was working out

[@tiredbylife.5589]

The amount of work that it's taking is wild

[@deitschebanana4128]

Dish 1 was finished in one day, dish 2 took, lets say, 14 days and dish 3 took 6 more days. So you ate dish 1 after 20 days??? Without tasting it I agree that dish 3 tastes the best.🤣

[@MaxGaming-f5m]

Y'know they dry aged dish 2 and dish 3 BEFORE making the first dish. It's just that it makes it look that way but no it isn't.

[@iam4everdevoted389]

Im still watching Max:]

[@ryugar2221]

7:59 That duck watching from heaven be like 🦆

[@IMJUSTBEINGREAL.]

that was the craziest darkest secret ive ever heard...

bro took over 20 years just to make this video, he has my respect

[@HereComesThePaine]

Even though it was his first time, I believe Max did it enough justice. That looked so damn delicious. Good try, Max!

[@theodorheidhues2566]

Whoever can read lips, we need you

[@danfam46]

???

[@bream1755]

??????????????????????????

[@Azuriteee_e]

What

[@Liona_sansfan]

Max always knowes what he's doing. I hope he will always keep going wiht his videios and will always stay the meatguy because he's the meatguy!

[@Mal_Intent]

Im still watching Max lol. Ive always loved Peking Duck. Got lucky and found a place where I was stationed in Georgia that made it after a fellow soldier told me it was worth ordering. We're talking 1999 and 20 bucks for the whole duck. Totally worth it. Awesome video. Keep up the dope ass work my dude.

[@jesusmiguelgonzalesrivaden2146]

Yippie more content for us, your foodie-related starved subs. Thanks all the Greb-Clan for all your contributions. Max I am beyond happy that you covered onw of my fave avian meats today. Could you pls also consider to include Mr. Tibbs on some of the vids just to make him the official mascot. Keep with your continued great work. Btw I so enjoyed your last vid with Guga as well...lol

[@missvintagedolldollface6543]

My mom is from Tiawon she said u should try hanging it I the oven to roast but they would use an outdoor cooking device however u should get better results hanging it in oven with a drop pan. Idk I have yet to attempt to try this. It's alot of work. I'll take my roasted duck any day lol.

[@GamerBonnieVR]

Trust me max I wouldn't be as smart as cooking without your video of course I'm still watching

[@cloudelk6059]

I'm at 12:15 in the video. yes, I'm still watching and will finish watching this video it has been a fun video.

[@shmendez_]

i love the work you put into your videos! great work man.

[@EdHadder]

I Love Max The Meat Guy Vids 💜

[@BurningZ-EditZ]

Wrinkle the duck got violated

[@BrodySpringhetti-vk7rq]

Max you should make a duck brisket’s like the tofu one that would be crazy

[@avii8786]

Searched for a video like that on your channel yesterday and saw it today

[@Captain_Polaris]

I made duck for the first time a couple days ago. Love seeing this

[@MattYang-y6l]

Eating next to zuck is a crazy lore drop hahaha

[@RazelolGaming]

Eating a duck next to zuck

[@fuyuki1393]

Yes im watching you 24/7

[@mrozihratky2763]

Still watching, definitely making that recipe tomorrow….in my dorm room xd

[@Ucceah]

maltose syrup isn't half bad, but dark, organic malt syrup is a game changer, when you're marinating or glazing fattier meats like good pork or boar. it does not take much, to take pork neck cutlets from "nice" to mind-blowingly delicious. PS: pro tip, a good sprinkle of baking soda, 10 min before grilling (DON'T try this in a pan! it will turn the frying fat into soap) absolutely boosts the mallard reaction and delicious caramelisation.

[@ronsimpson143]

Inflating the duck made it look like it was either the Hulk or Arnold Schwartzenducker.

[@STAGNANT-_-]

yes max, i am in fact, watching still

[@Quantalar]

That secret was quite a shock 😱

[@Egg_guy182]

I sended this to my friend who loves ducks 😂

[@Encento]

7:22 that was amazing

[@Allocution_TK]

This is a great video and i am excited to eventually give it a try. In the meantime, you should ask Guga if he's considered dry aging steak in oyster sauce.

[@NoOne-wh9gv]

Bro I watched till the end and u made me hungry at 2 am

[@Redbricks_lego]

Damn, bro is just flexing on us with those food

[@user-uc8xb8lm5h]

Awesome job Max don't worry I watched the whole thing

[@radishlord6000]

Chinese guy here and this look amazing

[@fnaf_craft5999]

bro everythime i watch you with my mom she says : "leave a message for him to come cook for us... he might answer" the same thing when we watch bayashi and albert

[@RobGradyVO]

"the first time I had this was with Mark Zuckerberg!" eh? "well he was in the restaurant" oh ok

[@darlordvader]

This dude is so cool, glad i found his channel. Thanks guga!!

[@OldSoulJer]

I love duck 🦆 😋 Thanks Max

[@alext6933]

Your duck is not peaking. Yet. 😊

[@JundaComputersGmbH]

7:44 duck farted! 😂

[@boiledtoast3772]

Looks tasty max

[@LiamFSkyhunter]

Looks absolutely delicious.

[@nathansamuel7529]

I love duck and I'm watching still max

[@donjoel6754]

Still watching Max.

[@joshuanieves9415]

Amazing vid man

[@kodapetorson3986]

This looks so good

[@aq5426]

I came for Bonus Tibby, and was not disappointed. :)

[@StudioKelpie1993]

Pyrocynical watched the inflation part and just got BRICKED. UP.

[@maximilian9824]

im still watching max, love your vids and your name

[@thesnipercats9052]

I watched the whole video max

[@riccardomilisci2411]

Me too

[@battycowboy]

Watching two guys ducking was more funny then it should of been 😊

[@absolutevoid6944]

12:25 bro that colour is fabulous 😍

[@max9940]

DamOneMan rly giving this shit a full blown critique

[@l3m0ntea]

quite disappointed that lv3 outcome did not reach my expectation of the peking ducks i ate. easily my fav dish of all time and not easily done well. 全聚德 in China made them perfectly most of the time. been some times i went there to have an amazing peking duck!

[@grahamtiedtke]

Max you always make your videos so entertaining

[@RazelolGaming]

12:12 yup still watching

[@SebastianDonaldson-uu9ng]

i was watching this while playing Counter-Strike-2

[@piggy7800]

That zesty ahh “snack” 2:48

[@jamtorres6822]

Broooo I keep rewinding 😂😂😂😂

[@TracieFarmer]

The main reason I clicked on this video is because absolutely love duck!

[@colbyscott8545]

Wait a minute, do you use Guga's or Made In's griddle? 🤔

[@eldibs]

Oh man, Peking Duck is on my bucket list for foods to try, but I can't seem to find any place that serves it. Also, 7:05 I can't believe you actually admitted to that. Does your family know?

[@508outdoorcooking]

great job

[@dabbyduck517]

I support the duck content

[@charlesrovira5707]

@12:12 Just lettin' you know. I'm still watching.

[@trangermusic]

building rockets takes less steps that making that duck😔

[@rw9495]

I'm definitely still watching at this point, I must know how it ends!!

[@mryeetgamer6990]

Yes I am still watching Max

[@miman5000-roblox]

Bro said VRhhhhhhhhhhhhhhHhHhHhHhhHHHH

[@Jameson1710YT]

I gotta try this

[@blenderbanana]

That'a like 1K (at-least) of equipment alone.

[@Jameson1710YT]

@@blenderbanana I never said it was gonna be good

[@Sniperboy5551]

@blenderbanana It’s cooking, not rocket science. You don’t need to have every piece of equipment he does, it’ll still be delicious if you’re good at cooking. You just have to be creative.

[@blenderbanana]

@@Sniperboy5551 Sure. You can rig a duck, But that is not a peking duck.

[@nickimac3692]

I love when Tibby makes a cameo. 😁

[@DamOneMan]

I was going to say Max learning not to eat before the taste test, but he must know he was going to be allowed to eat during the sponsorship. I'm surprised his sister still didn't come and slap it out of his hand 😂😂😂

[@junioralmoalmandres]

Okay so basically there are two guys henry emily and william afton they start a family pizza restaurant together called fredbear's family diner, one day william locks henry's daughter charlie out of the restaurant and murders her outside, as seen in the fnaf 2 save him minigame and the security puppet minigame. charlie's soul goes on to possess the puppet animatronic. then in 1983 william's youngest son dies in hospital after being bitten by the fredbear animatronic as seen in fnaf 4, which causes fredbear's to close and the springlock suits to be decommissioned. the bite victim's soul goes on to possess the fredbear suit due to the suffering he sustained from the suit (this is explained in more detail in the fazbear frights epilogues). freddy fazbear's pizza is then opened. in 1985 william afton kills 5 more kids in a freddy's, and their souls go on to possess chica, bonnie, freddy, foxy, and golden freddy/fredbear (which now has 2 souls possessing it, directly paralleling the stitchwraith from the book series). that restaurant closes down but freddy's gets rebranded and has a grand reopening in 1987 as we see in fnaf 2. meanwhile, william opens circus baby's pizza world, featuring kid killing animatronics, however his daughter elizabeth gets killed by one of the animatronics (baby) and goes on to possess her. william sends his oldest son, michael, to go free her from the facility, as seen in sister location. back to freddy's - the fnaf 2 location stays open until the bite of 87, in which it's implied nightguard jeremy fitzgerald gets his frontal lobe bitten off by one of the animatronics. then fnaf 1 happens in a location that exists in 1993, not much lore there. after the 1993 location gets closed, william gets springlocked in the spring bonnie suit inside the abandoned building, becoming springtrap. Back to Baby in SL. Michael, after a week of working there gets lured to the scooping room by Baby in order to get his insides become outsides so that all the Funtime animatronics (now fused into Ennard) can use his body as a fleshsuit to escape the facility. Over time the suit starts to get rotten and more and more decayed. Michael body now turns purple and draws more attention (Note: there are now two purple guys, Miachel Afton, who is litterally purple due to decay in his fleshsuit, and William Afton, who isn't litterally pruple but the purple colour signifies him hiding in the shadow.) and the Funtime animatronics now as Ennard have to abandon ship in search of a new body. Somewhere down the line Baby tries to gain full control of the Ennard body and gets kicked out of Ennard, now becoming Scrap Baby and Ennard becoming Molten Freddy, both seen in Pizzeria Simulator and UCN. Speaking of…this brings us to Pizza Simulator, where our good friend Henry creates a decoy pizzeria intended to lure in all the loose ends which are: William Afton as scraptrap, Molten Freddy as the funtime animatronics, Scrap Baby as William's daughter and Henry's daughter, Elizabeth who posseses the puppet and gets lured in by her father by the animatronic Lefty. Before we get to the ending of pizza sim lets go over some key lore drops hidden in the game. When you buy Candy Cadet he has a chance of telling you 1 of 3 stories a day. All 3 stories follow the same pattern. 5 things becoming 1 thing. (5 keys melted into 1 key, 5 dead kids tied together and 5 dead cats sown together into 1.) This could be reffering to the funtime animatronics together becoming Ennard. On to the 2nd mingame: Secutity Puppet. When playing this minigame for the 3rd time we can see Henry daughter, Elizabeth locked out of the Pizzaria where she gets murdered by Afton, becoming his 1st victim. Next we see the puppet slowly crawling towards her dead body hugging her, and Elizabeth posesses her. When brightening up that same image we can see purple tire tracks from William when he fled the scene. And now for out 3rd minigame: Midnight Motorist. This game in labeled 'later that night' in the game files so we can assume we are playing as Afton in this minigame. When on the 3rd lap, we can see a crack in the road, in we go down it, we end up on a road leading to Jr's a bar/restaurant (presumably the fnaf 1 or 2 location or freddy's family diner) which Will isn't allowed into. The 2nd place we can go to is a house. The afton house. When will sees that his youngest son escapes thru the window to the freddy's restaurant he gets very angry. This most likeley causes William to create the sound illusion discs to scare his child and creating the nightmare animatronics in his mind to make him afraid of the freddy's restaurant. The sound illusion discs are also uses in fnaf 3 to create the phantom animatronics in the players mind. Thats why they also never kill the player in fnaf 3. This brings us to our 3rd and final minigame: Fruity maze. With help from the books and this minigame we know that the child who posseses Chica in fnaf 1 is the girl in Fruity Maze named Susie. This is all this minigame really tells us. Now the Pizza sim Ending. On the 5th night we hear Elizabeth, Henry's daughter talking but is interupted by her father. Henry reveals the pizzeria was a decoy, to lure in and capture all the loose ends and finnaly putting a stop to Afton (He never really dies i'll get to that later) . Everyone dies in the fire and the souls are finally put to rest. Onto UCN. In UCN we play as William Afton in purgatory, tormented again and again by his own creations. Thru the game we learn many things, such as that Chica was the 1st child to be killed and stuffed and possibly the first animatronic to be given life by the puppet. We also learn about 'the one you should not have killed'. This is presumably talking about the child that posseses golden freddy but as mentioned earlier, golden freddy could have mulitple souls inside of it. This brings us to fnaf vr: help wanted. The point here is that William Afton's soul is possesing the game becoming Glitchtrap (I will get into some theories about how this could've happened later). Through the game he posseses a game tester named Vannessa or Vanny (Vannessa+Bunny) which will most likeley be the main antagonist in fnaf security breach. William uses Vanny to continue to kill kids, even though his body is still in purgatory. We will probably get more information on her when security breach is released. Now onto how Afton's soul go tinto the game's come and possesed Vannessa. In the fazbear frights book series we read about two children stuck in the stickraith's body. One of the kids is said to be killed by Afton. He tells us how he is keeping him alive, to be forever tormented. In that same story we read about 'the patient in room 1280'. It is about a man in a hospital, burned beond recognition but somehow still alive. That is obviously William Afton. When the boy finnally decides to let Afton die, his last request is to be wheeled into an old, abandon Freddy's location. The hospital staff do so not really knowing why but looking at the state of Will here he is probably insane to some measures. When he is wheeled into the Freddy's location his body literally explodes. Now some parts of his soul go to purgatory/UCN, and other parts posses the computer parts, later to be scanned and reused to create the vr title. That is most likeley how he posseses the game but we can't really know for sure then an evil child named gregory gets trapped in a mall he trespassed I have to keep playing will update

[@Arandombrazilian-ld8rh]

I think you may have posted this in the wrong video

[@Mxltra]

The amount of vine booms in this video 😭

[@bbqlvr6137]

Best video yet! Great job Max! 👍👏 Only 9999 more attempts to perfect the Peking Duck 😂 ⏳

[@katiealford8572]

Yes 12:26

[@masteryung8203]

Wow u did it, Peking Duck level pro.

[@THEREALANCIENTROID]

i never had duck before but now i really want it

[@Sniperboy5551]

You’re missing out. I remember the first time I ate my grandma’s duck curry, I’ve been obsessed with duck ever since. There’s a reason why most high-end restaurants have duck on their menu.

[@RogueHero]

Make sure to find a spot that does it right , most places ive had duck at , couldnt cook it for shi*.

[@adamwaters9110]

Yes Max, I’m still watching

[@theadventureclublisboa]

At some point I forgot the other duck dishes wxisted 😂

[@Walkerford1724]

heloo i love your vids keep up the good work

[@mayonaiseonanescolator]

What if i just sit in the dry ager for 10 days what would happen?

[@SharkyTheBoss1216]

12:16 still watching max