Maybe It's NOT a Gluten Allergy • Maybe it's WORSE | Kelly Ryerson

Is gluten making you sick?
Do you feel crappy, have brain fog, feel bloated, or have symptoms you just can’t get a proper diagnosis for? Is nothing working to make you feel better?
Kelly Ryerson was really sick. It took her years to figure out what was wrong, and when she figured it out, she was shocked.
In this interview, Kelly reveals the ugly truth about how food is commonly grown. Learn what you need to know to protect yourself and those you love before you choose the food you eat.
ABOUT KELLY RYERSON
Kelly works at the intersection of agriculture, nutrition, and health as a writer, speaker, and policy consultant. She started the news site Glyphosate Facts which explores how our chemical agriculture system has led to an explosion in disease. She collaborates with scientists, doctors, farmers, and companies to address agrochemical damage to our soil and bodies. Kelly has a BA from Dartmouth College and an MBA from the Stanford Graduate School of Business.
Featured in Heart & Soil Magazine Issue 11 POWER OF THE PAUSE
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[@lunabeta3516]

Around 44:15 speaking of Walmart , where i live the stores we have are Walmart and Aldi. Closest big store would be Sam's Club about an hr away. This Sam's doesnt have much organic foods either.

[@lunabeta3516]

Thinking outloud , connecting this to my mominlaw. Wonder how long it would take for her to feel a substantial difference if she were to go organic 😶. Shes in her 70s. Where we live the stores dont have much veriety organic foods, even veg and fruit. Eating organic can be very pricey. Theres alot of ppl, like seniors that cant work in a garden anymore. I really hope the world will see how wonderful it ould be if we all were part of communities helping eachother live their best life. There will always be ppl that think the gov cares. They do care...about their pockets.

[@carolinekeenan1499]

Dr Zach Bush has done lots of research as well on glyphosate..