BEST Nigerian Meat Pie | Delightful Meat Pie Recipe...Better Than Mr Biggs/Sweet Sensation

[@unicorn.julia2383]

I am black born in Central America I been watching lots of empanadas videos from all around the world. This the ones that I approved the best that have❤ found.

[@ItsHerLizzy]

It is called meat pie (west African style) naija style 🇳🇬 hope you enjoyed the meat pie. God bless

[@sunshine-bj8ih]

Finally I found someone who prepares pie with measuring out the ingredients. Thank you!!!

[@foodtubekitchen6638]

Thank you. I'm so glad the video was useful for you. Thanks for taking the time to watch and comment, very much appreciated.

[@antoinettewickham6804]

@@foodtubekitchen6638 k,kitchen in,mnnnnnn,non nn,nnknknnn,,,kkn,n,,kn nn,,non,nn,,,,k,non,n

[@maureenijeoma5705]

Yeah! Love it sis. Will try it. Thanks for sharing

[@eluwavivian7673]

Good job

[@njang8936]

Perfect recipe, description, and language power.

[@iniruoipogi2071]

Impressive simple and instructive nice.

[@leticiafamilyvlog4708]

Absolutely delicious Nigerian pie ,thanks for sharing

[@foodtubekitchen6638]

Thank u so much

[@rosemaryonojovwo2672]

Thanks for sharing. We'll explained

[@foodtubekitchen6638]

Thank you so much

[@ifeomaobudike7947]

I love this yummy 🎉

[@shamasha2]

Wooow sooo amazing

[@oyindagold6537]

Thanks for sharing 😊

[@yetundequeen2450]

Let me try this today

[@hadijahmwanje4703]

Wow delicious👏👏👏👏👍👍✌

[@foodtubekitchen6638]

Thank you, mam

[@Hafiz_Gaming12]

I really like the way you explain the process.I will try it. Tnx

[@janemugambi3482]

Wonderful teacher. No fluffing about.

[@foodtubekitchen6638]

Thank you so very much. I'm glad that the video comes across well.

[@Mariekay-zw1wr]

Yummy yummy

[@wespeakforthetrees]

Love this. I will try it soon. Thanks for the video, keep up the great work!

[@ifeanyindukuba]

so perfect, nice 👍 and thanks.

[@cookingrillinwiththejohnsons]

I must try this recipe.

[@blessinguhunamure9330]

I've been using your recipe for a while and my meat pie keeps getting better. Thank you so much

[@foodtubekitchen6638]

So glad to hear that, thank you so much for the feedback

[@cheryljonas282]

Best pie recipe in the world am in Trinidad

[@ameseful]

Great recipe, everybody enjoyed it 🧡🧡

[@foodtubekitchen6638]

So glad to hear it, thank you for the feedback.

[@simismith9093]

In fact, this is the best meat pie of my life oooo! Was so good. Going to make a fresh batch. Thank you for sharing the recipe

[@foodtubekitchen6638]

Thank you so much. And I think you should make more. 😆

[@rosekimbeng9365]

Thanks for sharing 👍

[@foodtubekitchen6638]

You welcome 🙏

[@reginareginald6363]

Wow it's looks so yummy 😘

[@berniceaboagye2102]

Das great I love it 😍

[@foodtubekitchen6638]

Thank you!

[@elijahyesufu6315]

Today for the first time i made meat pie with your method it was perfect 🥰 thank you very much.

[@foodtubekitchen6638]

I appreciate. Thank you so much

[@ajayiolabode8052]

Nice

[@foodtubekitchen6638]

Thank you 😊.

[@jenalillys1490]

Dat a party yuh a mek mam

[@paulamarinable]

Yummy Yummy

[@foodtubekitchen6638]

Thanks ma'am

[@ruzica8419]

Thanks for sharing, absolutely delicious!

[@foodtubekitchen6638]

Thanm.u so much

[@chidinmaume326]

Great video

[@foodtubekitchen6638]

Thank you!

[@ieatwhaticook]

Yummy 😋 😋

[@PROGRESSIBHAFIDON]

Wow

[@foodtubekitchen6638]

Thank you!

[@rayanassor5077]

Maashaallaah

[@foodtubekitchen6638]

Thank you!

[@ajayiabigail6325]

I love your originality Weldon

[@rahatirshad4180]

I found this channel today and I'm stuck..such a simple ..perfect and delecious looking recipes...thanks for helping a thousand people including me :)

[@foodtubekitchen6638]

Thank you so much, Rahat, it's always good to hear such positive comment. I'm glad the video was helpful.

[@foodtubekitchen6638]

Thank you ever so much, ma'am

[@dozaydass2623]

Love your handy job.love your utensil very clean

[@foodtubekitchen6638]

Thank you Dozay, very much appreciated.

[@makhosazanamagagula3249]

Thank you for shari my sister 🇸🇿

[@trustwilliams3782]

Very understanding.

[@foodtubekitchen6638]

Tha k you so much

[@4kphotography151]

Very Good Tutorial on You Tube. Thanks. . What is the weight of dough ball for one pie please? so that all the pies will be the same size. Please do let me know. Many Thanks

[@stellaobianuju3880]

When l made mine l loved it ♥️ it

[@foodtubekitchen6638]

Thank you very much ma'am 🙏 😊. I'm glad you loved it

[@comforteban543]

This is lovely

[@foodtubekitchen6638]

Thank you!

[@farhiaaddedadeed1836]

It look delicious 😋

[@foodtubekitchen6638]

Thanks ma'am

[@laneylydon9029]

I bet they taste so good 👍

[@foodtubekitchen6638]

Believe me, it does. You should try it. Thanks for the reply.🙂🙂

[@inhisfavourst.v641]

Perfect and yummy and mouth waterin coming to have mine the style is very simple and Perfect is will prepare 👌

[@foodtubekitchen6638]

Thank you so much ma'am

[@joannabedkowska8777]

Thank you for your recipe:)

[@JudiChristopher]

Excellent Video Thank you for sharing this video

[@foodtubekitchen6638]

Thank you Judi, I appreciate you watching and taking time to comment.

[@JudiChristopher]

@@foodtubekitchen6638 Thank YOU so much for taking the time to make such a great video. God Bless

[@halimaahmad1434]

@@foodtubekitchen6638 good

[@samsonfunmilayo8924]

Very interesting, I so much love 💕💕💕💕 the practice, but hw many flour can I use for 50 or 80 pieces of meat pies

[@MavingaKadi]

3 bags of 2kg flour will be fine

[@momiley6475]

How many pieces did this dough make ?

[@reonafarmer2233]

Can try the pies be frozen for later bake

[@successwahua4088]

Please what else can we use to bake the meat pie,can we use micro wave??

[@osayemwereclaraidemudia7017]

Thanks please is it cool water from fridge or normal water r filling

[@favoureromosele8477]

Which of the potato,is it sweet potato

[@Tasty-lezzetli]

Ela oldu abune oldum❤❤❤😊😊😊😊🎉🎉🎉

[@jenniferudemba5305]

This is the first time I have seen the crust made with egg and I'm intrigued, what is the benefit of incorporating the egg in the dough as opposed to just using water or milk?

[@foodtubekitchen6638]

Hi Jennifer Udemba, firstly, I apologise for the late reply. The egg simply add more richness to the pastry. I hope you give that a try and I'm sure u'll be able to tell the difference.

[@yimaun2037]

Pls be giving us the measurements in cups too. Thanks

[@JoshConnectMedia]

Full support from Josh Connect media ! We ride and eat meat pie

[@godblessoke]

Can I fry with groundnut oil

[@vivevicfashionsewvicharles2476]

Well detailed and prepared. But my qestion is. Did u apply butter to pan before the paper. Cos min always get burnt along with paper and harder . Watching solution Ma

[@foodtubekitchen6638]

Yes, I buttered the pan and placed the parchment paper on top. Try that and it should work. Sorry for the late reply, thank you for checking out the video.

[@meskeremgebre1850]

Thanks Good

[@foodtubekitchen6638]

Thank you so much

[@francamogbogu1601]

I like your command of English.

[@foodtubekitchen6638]

Thank you!

[@stellosondu4804]

So today I made the best meat pie in my life.So yummy.Thank you for sharing this sis.You made it so easy I have never had the perfect pastry in my life.Well done sis.More videos please.

[@foodtubekitchen6638]

Thank you so much. I'm glad the video was helpful 😍😍

[@sandrasilva-uo1ui]

Gracias , much gracias

[@foodtubekitchen6638]

Thank you very much

[@martinaoko1415]

Pls is it compulsory you put your dough in d freezer

[@2002adeabraham]

Did you put the dough in the fridge after kneading it while making the filing, or it was on the counter?

[@foodtubekitchen6638]

Yes, always chill to get the best results

[@magdalenekumam8428]

great work

[@foodtubekitchen6638]

Thank you!

[@mellifluous479]

Much thanks. As I'm sure you are aware, you can also omit meat for veggie patties. Your recipe was most helpful and specific. 🤗

[@foodtubekitchen6638]

Absolutely, you can add any filling you wish. Thank you for your comment, the feedback is appreciated.

[@brendanjoume5798]

Hello ma'am. Instead of putting it in an oven can I fry it??? I am asking bcs I don't have an oven

[@foodtubekitchen6638]

Hello ma'am, yes, you can fry it but please avoid the egg wash at the end.

[@nyinahkimi9261]

Thanks ma'am but could i choose to fry instead?

[@yannicktrinity7019]

Nkm🌅🦵🦿🦿jkhbnkknmp

[@foodtubekitchen6638]

Absolutely! But avoid brushing the pie with egg wash. Thank you

[@EminenceMercy]

pls ma if I get to bake with gas' oven how many mins will it takes

[@danielsabigail4310]

Sis I'm so grateful you have made me to prove something for my parents,tnx More video

[@foodtubekitchen6638]

Thank you so very much. I'm glad the video was helpful.

[@bukkyodinaka6629]

Great work,God bless u

[@foodtubekitchen6638]

Thank you very much!

[@Kelvinjunioriyrer]

So beautiful

[@foodtubekitchen6638]

Thank you

[@loratomosweu4488]

I am 12 I tried I couldn't need but it was nice

[@foodtubekitchen6638]

I have to say you did well for trying your best and I promise you tge more you try the better u will definitely get. I couldnt have done that at 12. Thank you so much for checking out the video and leaving comment.

[@naetopeter6758]

My refrigerator spoilt must the milk be cold and why?

[@foodtubekitchen6638]

You can still make pies even with room temperature

[@janeychika1141]

Please the baking powder, is it 1 tbsp or tsp? Cos you wrote 1tbsp on ingredients but used 1tsp in the video. Thanks for the sharing

[@foodtubekitchen6638]

Hi there, so sorry about that. It is supposed to be 1 tsp. I think I accidentally wrote tbsp in the description. Well spotted, thank you for letting me know. I have just adjusted the description.

[@irene_]

When to add the chilis?

[@foodtubekitchen6638]

Hi Irene, I added a bit into the sauce

[@julieal6435]

Hi. I've been looking for u🤗. I love Nigerian meat pie😘

[@foodtubekitchen6638]

Thank you 😊.

[@madamakoi3827]

Thanks I just made mine

[@foodtubekitchen6638]

Thanks ma'am, I hope u enjoyed it

[@roseokpos4462]

How do I get mine from the onece u make ?

[@GAD_2024]

❤

[@tierfaarprospera2734]

Please can you use yeast in place of the baking powder?

[@foodtubekitchen6638]

Hi, I apologise for the late reply, I haven't tried using yeast as a substitute for baking powder eventhough they are both leavening agents using yeast might change the taste also texture of the pastry.

[@myhealth3871]

Waw this is more than amazing

[@foodtubekitchen6638]

Thank you Gabby!

[@homeofcomedytv5183]

So🎉🎉🎉🎉

[@luchisspace7543]

I make meat pie but I must confess that your style and the result is supper good. Let roll together sis

[@maxwellmark2853]

Hello Luchis.....

[@foodtubekitchen6638]

Thank you so much, ma'am, I appreciate 🙏

[@jacquelinewagner6209]

You make it look so easy to do!

[@foodtubekitchen6638]

Thank you ever so much Jacqueline.

[@myhealth3871]

This is so amazing i am learning from you i want to make this as business

[@foodtubekitchen6638]

Thank you! I'm so glad the video has been helpful for you. I wish you luck with your business!

[@samueloluwakemi7616]

Wow..this is really interesting and great.. finally I can try this on my own..I actually thought this meatpie is always hard to do..but ma'am where can I get minced beef or meat? Please reply if you can ma'am.. thanks

[@ekeminiudoh1395]

Zzzzzßs

[@ekeminiudoh1395]

M BBC gj gji v. H hnobjbhhgbbhb b jhbxy

[@ekeminiudoh1395]

Y

[@foodtubekitchen6638]

Hi, sorry for the late reply. For the minced beef, you can get that from any supermarket that sells food stuff, I believe otherwise, do what I do sometimes, I use what ever beef/chicken I have at home and just chop it up with either knife or food processor, it's the same. Also, thank you so very much for your reply and I hope that you give it a try.

[@dianaboakye2250]

Wonderful nice 🌺

[@brendanjoume5798]

Hi ma'am. I love ur video. But i have a question. Is baking powder similar to baking soda..?? Pls reply me ma'am

[@foodtubekitchen6638]

Thank you for watching. To answer your question, no, they are not the same. They are both leavening agents, but baking powder has some extra ingredients.

[@adegbolaodunayo5647]

Please how do I measure the margarine in grams?

[@tinaedem2248]

Please can I fry my meat pie?

[@lovethonuoha1406]

Thanks for a well detailed measurement! This is the kind I've been looking for.

[@igweukamaka7362]

Thanks so much

[@foodtubekitchen6638]

Thank you so much, I'm glad it's clear enough

[@foodtubekitchen6638]

U welcome, ma'am. Thank you

[@amusafunmi3441]

What if I don't have a refrigerator??

[@foodtubekitchen6638]

Sis, honestly, you can still do room temperature. Just that cold ingredients yields better results with the pastry. It's more flaky but if you are doing room temp, it will still be delicious. Tha k you so much for watching and leaving a comment

[@nasramukwaya6563]

Can I chose to fry it? Will it come out the same way?

[@foodtubekitchen6638]

Hi, sorry for the late reply. Frying is totally different from baking. Yes, you can definitely fry. When frying you can omit the egg wash. I promise you it will still be delicious.

[@udumagift5436]

Is it must u will use an oven

[@foodtubekitchen6638]

This is a baked method, but you can also fry if you wish

[@blessingonoriode6195]

Can someone please help to make 100 pies... Please help ingredient measurements.

[@mowlidabdullahi3916]

Thank you

[@foodtubekitchen6638]

You're welcome

[@obibielohor387]

Pls where can I get this beef abi meat?

[@foodtubekitchen6638]

Hi, OBIBI ELOHOR, sorry for tge late reply, I get my from the supermarket but you can also use regular beef/chicken, roughly chop in a food processor or knife. I do that sometimes and to be honest I prefer that. Thank you so much for the comment

[@anthonyosu6420]

Madam I found your style of making your meat-pie awesome. The question for you is how do you store you meat -pie to keep fresh for the next day?. Please response if you can. Tony.

[@foodtubekitchen6638]

Thank you Tony, so glad the video was useful. Thanks for the positive feedback. To answer your question... I would store the meat pie in an air tight container or a zip lock bag, then place in the refrigerator. This meat pie will last for 3-5 days. When you want to reheat the pie, pre heat the oven to 350F/175C, then place pie on a baking sheet or foil. Cover the pie with foil to stop it from burning then cook for 15 minutes. After this remove the foil and cook for a further 5 minutes. Your pie will then be ready to eat. Thanks again!

[@kenese7743]

I store my pies for one week in ziplock then place them in refrigerator. Every morning I Just microwave it and it's good to eat

[@deejayolayemi7297]

I store my meat pies in the freezer. I like to make a lot at once cos it's stressful making it every now and then. If you live in a clim that has a constant power supply, try storing it in the freezer. whenever you want to eat it, just bring out what you need, leave it out for a few minutes or defrost for 5minutes in the microwave then warn it for 90secs.

[@julieteddie9543]

Can you also store egg rolls in a freezer?

[@millicentedith596]

Well made looks appetizing. Please did u bake with d upper/lower flame in d oven.?

[@charllote9167]

Please won't the potatoes and carrots be over cooked? Thanks!

[@foodtubekitchen6638]

No, the potato and carrots should stay moist and tender inside the pie. When you place the pie in the oven you are only baking the pastry until golden, this will not affect the filling of the pie.