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Today we would be learning How to make crunchy chinchin best chin chin recipe ever. Nigerian chin chin recipe.
INGREDIENTS USED
3 Cups Flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
3 tsp butter
1 large egg
1/2 tsp vanilla
1/2 cup water
Try this chinchin recipe at home so tasty, so crunchy, so crispy and so yummy and you will thank me later for this recipe! 😋
Questions and answers
how long can chin chin last without preservatives?
answer
You can store chin chin in a airtight container at room temperature 1- 2 weeks or 3 months.
question
Why is my chin chin not crunchy?
Answer
You don't need to knead or overwork your dough.
Enjoy! ❤
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