Рет қаралды 73,558
Yuk-hwe consists of a mound of thin, seasoned, and julienned lean fresh uncooked beef. It is indigenous to Korea and not found in neighboring Japan or China. A lean prime cut of beef is sliced thin and seasoned with soy sauce, minced garlic, sesame seeds and sugar. Adding sliced pear into the mix will result in a savory taste that is hard to forget.
육회 / raw beef(yukhoe) KRW 18,000 (USD 15.1) (€ 13.6)
육사시미 / Meat Sashimi KRW 28,000 (USD 23.6) (€ 21.2)
위치 : 경기도 남양주시 호평동 655-2, 고기를 사랑하는집 호평본점
Location: 655-2, Hopyeong-dong, Namyangju-si, Gyeonggi-do
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