HOW TO QUARTER AN ELK | Gutless Method

[@hollywood3882]

Respectfully, why is bro covering his face like he is in the cartel?😂.

[@Vintage-406]

I know how to quarter an animal so I don’t know why I started watching this, but I’m glad I did! Couple cool tricks, I really liked what you did on the front shoulder and the on the top of hind quarter. Real slick. Thumbs up and downloaded.

[@natejohnson573]

Thank you for your clear presentation. You mentioned that you sometimes de-bone in the backcountry. I'd like to see your video on that if you have one. I can't seem to find it.

[@benzun9600]

one of the better videos how to quarter an elk. Great job. I watched a couple of times to make sure I am ready this year

[@gregggibson3109]

Excellent video on this method of field dressing, thanks for sharing your knowledge with us.

[@SteveFrench613]

One thing i saw and really appreciated was how you have ur nose covered so ur snot isnt dripping all over the meat. great job

[@Rosecransadventures]

Great video and great quality. Tons of great info I am going to try this, this coming elk season!

[@hectorgutierrez6723]

Very impressed with your video and how you explained everything with with details.👍 Thanks!

[@robertseibert3887]

Quality video with good tips! Knife and field sharpener used?

[@solanaceae2069]

Great demonstration, fellers. Going a lot further back into roadless ground this year. Always want to get as much meat out intact as possible. Big thumb up.

[@mattinabnitt8444]

Also maybe focus more on the animal when he is explaining and less on him. And maybe zoom out a smidge while he is working to the elk. Still helpful video thanks for posting and explaining.

[@michaelduncan2759]

My only issue is, I also use the heart, liver, and kidneys.

[@snakeriverscotto]

You bet, gotta get them. It’s a bit more work after, but totally worth it.

[@NAubc]

The cameraman isn’t pointing where the guy is pointing.

[@JauGoo]

love how u wear eye protection!!

[@zanegraysonfaux7756]

Looks hot doesn’t hurt to pull him into the shade

[@terryhemmes6210]

Great speed. Curious are you using a filet knife or is it a stiff butchering knife

[@bigfishguy307]

Quality knives, what is the big folder?

[@dipibipid8570]

I realize this video was put out 3 years ago and some other smartass probably already asked... but is it easier to do this method while wearing a "mask"? 😁

[@Jawnaldino]

Is my guy in witness protection?

[@utahreadiness]

Is there any glans in the legs you have to cut out and where is that?

[@toddjacks8288]

Awesome video brother

[@bryansanchez7830]

Does this hurt the elk?

[@RelentlessRejects]

great video guys, thanks.

[@NVGUY4732]

Great video. "Stink Gland", that made the whole video..lol

[@adrianbaker-gratz7594]

Imma gonna get there and I’m gonna do this one day!!

[@michaelg4433]

How do you get the head off?

[@haroldbleemel8537]

That may be the first time I've seen the tenderloin, errr stink gland, removed that way. WAY cleaner method! No opening the cavity at all.

[@franciscocalvillo6538]

Great video!

[@Daniel2Ghost]

Back straps, hindquarter hungry

[@IntriguedwithTyler]

You made so many cuts to the fur. Why?

[@jeaniecameron295]

Why is the cameraman watching you talk????? Show us what you are gesturing about!!!

[@carltonshirley3941]

Great job. I learned a Ot. Squirl !an

[@erikmurray3661]

I don't like this method, too much room for error, and you still gotta get the heart,liver,and kidneys. I rather do it old school and use the animals hide to protect it from the ground.

[@Daniel2Ghost]

Hurry I'm hungry...

[@abdonramirez7178]

Hair meat!!! Yummy!!

[@basicuser54]

Better way to do these videos is to have the newbie do it and you explain. All the questions he asks you will come out for the viewer. Still, good job.

[@garysublett3493]

It only take 7 min to gut an elk..this creates more work an lot of waste...in idaho your leaving a snack for wolves..

[@SeanEspenlaub]

too zoomed in

[@TheMcC07]

That is the longest and loudest worst intro I've ever seen.

[@TravisNalder-gd7sj]

I also dont like this method. A lot of good meat still laying there, wasted.

[@Kingfisher2225]

Man you guys and the hair in the meat is just terrible. Learn how to use a knife properly and take the time to do it right. Growing up with an outfitter father if we would have done an animal with the negligence some of today’s so called experts do, I would have got a good wake up call on the side of the head.

[@thatoneguythatwasntlikewow5167]

Steven Rinella has a really good butcher video

[@Mooseracks]

LOTS of WASTE