Meatball Recipe - Chef Pasquale

[@burningkarma]

Some of the Italian meatball recipes I see use a gazillion ingredients. Here's a true Italian chef showing how simple it is. Bravo sir!

[@gregoriomartine5522]

NJ n .

[@patcola7335]

There are a lot of Americans of Italian descent in NJ.and our food shows it. Love my people.

[@gwendettawhite7360]

Guys,I made this and they are the best meatballs I have EVER had. As a matter of fact I had to find this recipe again because it's going to be tomorrow's dinner! Yeah Baby!!😄

[@HiyoruMikiyazoya]

Recipes with an overload of ingredients are rarely good.

[@mr.e0311]

@@HiyoruMikiyazoya ever had indian food..?

[@theoleigh4391]

I adore this beautiful old man cooking, he loves it so much! He really puts his heart into it, he makes my soul happy😍

[@deannaketchum4182]

Watching this video made me think of my dear dad who passed on 13 yrs ago. My family always did things from scratch so watching Chef Pasquale brings some great memories to mind. I love the Italian accent. My gram had a strong accent too and I miss hearing her talk or as others would say yell...lol. Chef Pasquale ur meatballs look delicious. I make mine similar but I drop them in my sauce bc I cook my sauce for hours so when the sauce is done so are the meatballs. Thank you for a nice trip down memory lane. I miss my family so much.

[@johngullo9420]

Deanna Ketchum Same here. My dads parents came here from Italy in the early 1900s. Loved the accents. They never had disagreements in English-only Italian. And my Grandmom could cook! All from scratch. Miss them.

[@pillboy6220]

I almost cried on what you said

[@diamondavid]

Wish I had your Sauce Recipe lol .

[@Arandomperson_online]

Reminds me of my grandfather Papa

[@robertagallagher7756]

I do mine the same as you do

[@travisjones4911]

Soon as he tasted the raw meat to make sure it was mixed right .... I knew hes legit

[@7156977]

Yeah teying raw pork idk.

[@nickbryant2318]

Travis Jones right! lol. That’s an OG walking

[@Oxazepam65]

You have to make sure it doesn't taste like human meat anymore.

[@scruffydarealog2632]

@@Oxazepam65 such an underrated comment

[@shrpshtr9006]

@@scruffydarealog2632 yea, he is a putz for sure.

[@OrsaraRecipes]

Here is the written recipe with ingredients: orsararecipes.net/meatball-recipe

[@Elregar71]

Malware

[@dannystephen7040]

OrsaraRecipes

[@doloresantonelli8270]

Elregar71 How to spell escarole

[@robertclark8131]

Thank you

[@theresaamalfitano6440]

How many pounds of meat mixture,2??it dont say on recipe

[@dstyer6128]

I would pay money to be a kitchen assistant with this man to make Sunday Gravy.

[@rorysmom3]

Don Styer only real Italians call it gravy ❤️

[@alexb.123]

It's called Sauce (salsa di pomodoro) Gravy is what you put on a piece of meat.

[@alexandersideris9131]

He specifically says it's not called gravy... "It's sauce...sa-u-che"

[@johnsanfilippo448]

I don't know where yous get this gravy shit from . I am italian and my mother grandmother and great grandma called it sauce ! Gravy is put on beef or turkey . Get it right its sauce !!

[@johnsanfilippo448]

Carissa Daughtry its sauce NOT GRAVY !

[@faiziiiiii]

Lol, good one, ROLL LIKE A BOSS!!! LOVE IT

[@jeankeats3200]

LOL! Me too!

[@John-fp6cd]

I laughed my ass off

[@mslovely351]

Fez Sabir lol I just comment the same thing, great minds alike....

[@derekkimball4419]

Can I add 1,000 likes right here?

[@dianagamez76]

I made this recipe for my sister and I. We really liked it! The only difference is I used beef only & dry parsley instead ( bcs that's what I had on hand but next time I'll use fresh). The meatballs were tender and flavorful. I will definitely make this recipe again! Thanks for sharing your delicious recipes. 😋👍❤️❤️❤️

[@LindsayBBW25]

THIS GUY KNOWS WHAT HE'S TALKING ABOUT! This is the best meatball recipe I've come across. I'm an Oklahoma girl and I cooked this for my snobby New York Italian boyfriend. He loved it! Thank you so much! The meatballs were great!!

[@juanitamartin3082]

What's more curious is how an Okie ended up with a New Yorker!! That's like a parakeet mating with a gazelle !!😂😂😂

[@dianecarol2748]

You’re with the wrong Italian they’re not snobs they love everyone

[@Suzyfromtheblock]

The lady just made a comment about the recipe not her love life

[@thankgodimouttahere]

This guy would fit right in in Providence, RI nevermind NY.

[@Msoulantzos]

@EEETALYANO p how ya doin!? From Little Neck, queens

[@faiziiiiii]

This recipe is so mad good! It has become one of my signature dishes and I'm not Italian!.I make this atleast once a month and preparing this recipe is like a ritual all the way to tasting the meat. Thank you from my family to yours and teaching us how to roll meatballs like a BOSS! Bon appetito ❤️

[@davidclark6694]

How much pork and beef did you use?

[@Jennifer-fk8kb]

@@davidclark6694I have the same question. It doesn’t say how much meat.

[@kindredclarks1214]

@@davidclark6694based on how many eggs he’s using, I’d say 3lbs of meat total, so 1.5 beef and 1.5 pork. You can also use a trio of beef, pork and veal in which case you would use 1lb of each.

[@CheckMyKDbro]

You just know this guy is legit

[@Honeypepper.]

CheckMyKDbro legit to the max! You'll never catch dem so call American chef do that (raw meat)

[@DanielBMr-SundaySauce]

NICE !!!! www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026 ..

[@MyREDTAIL]

I use to taste the Raw chop meat also Growing up Today only if it's fresh ground from the Meat Dept, & not Packaged Meat etc.Reason being, You do not know, How long it's been laying in the Meat Case Dept etc.

[@rolandotorres9741]

man that was boss tho - bet this dude could survive in the wild no probs

[@pistolpete8231]

But the internet seems to think Gordon Ramsay is God

[@joefamulari2595]

Watching this makes me think of my parents who I miss everyday. Thank you Maestro Pasquale. You’re a fantastic chef. I’m making Sunday meatballs today in the true Italian tradition.

[@heliscat]

Don't watch before going to bed! Growling stomach will keep you up!

[@MyAnime321]

Edward Bernard Too late

[@applepie8252]

Hehehe ur right...

[@bogdanmdumitru6292]

I'm in bed reading this...now I'm scared 🙃

[@alexaoo]

Soo true 🤣🤣🤣🤣

[@i6345]

I just made your meatballs for the first time today. I am 72 years old and these are the best meatballs I have ever made! Thank-you so much for this recipe!!! (big hugs)

[@melhoran9002]

you are funny. I love old school Italians.. your great

[@suzannerodarte5240]

He is adorable and reminds me of my mother-in-law's Italian kitchen. Love watching him prepare his food!

[@77777tracy]

this looks aewsome. u need your own tv show. love the way u presented yourself n described everything in detail. You are the best .

[@solrose4697]

Made these at home cause i was never taught. Came out absolutely delicious. Thank you Chef Pasquale!

[@hardesthart]

I like how you cook man, no teaspoon of this no tablespoon of that, just go by the feeling just grind that pepper to the meat.

[@jessiewoods1728]

@{1765} Ioin, or Ðie Yessss. It looks delicious sir!

[@sparkyjones560]

Truthfully cooking doesn't need to be exact measures..... baking does though off by a little bit when baking will change the outcome, but cooking generally doesn't need to follow strict rules. Even his oven at 400 for 15 mins could be oven at 425 for 10 mins, or 350 for 20 minutes. Whatever you are comfortable with as long as you get there. The wrong measures is the difference between a good cake or a bad cake in baking, But with cooking it's all about taste and you do what you like to taste.

[@JendrixHimi]

its called experience , you just get to know , the more you do it how it all fits together and ratios , there is no substitute for experience , not cooking classes ...nothing

[@rockiemountin7535]

It’s the Italian way

[@anakinsolo4496]

I cannot express enough how much different meat is when you grind it yourself. You have so much control over the content and taste.

[@mjkpanda]

Same with flour, grains, corn, even bean flour

[@debbim4172]

This brings back so many great memories of being at Nanny’s! I can almost smell the kitchen! Thank you!♥️♥️♥️

[@crabbycreates2943]

Thank you Chef Pasquale! I used 1/4 C mix of parsley and Italian seasoning, 1/4 tsp black pepper, 1 C bread crumbs; added 2 tbsp tomato paste and 1/2 C chopped white onions. Baked for 20 minutes. Delicious! This recipe is very close to my (Irish-American) mom's meatloaf, which I now claim as my own. 👍 and subscribed!

[@Rebecca-hv2rb]

I absolutely love visiting him in his kitchen! Feels like home! God Bless you!

[@Lucybaby666]

Yes! The first time ever that I see a clean oven from all of the videos I’ve being watching. Way to go chef Pasquale!

[@Godslovenmercy]

This looks great! Thank you for showing how to make what looks like great meatballs. God bless you.

[@josephmarciano4761]

How can anyone click thumbs down on this cool old Italian grandfather with such a great heart ? He reminds me of my gran pappa!

[@gregpaterno1446]

Hi mr orsara I did your meat ball recipes I can't believe it I never had a taste like this you made me a star in my house the family loved them you are an icone 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👆🍷🍝

[@innerquestiam5475]

What an entertaining guy, an authentic Pisano, and i could listen to his accent all day. Bravo.

[@h8tm3]

I absolutely love this chef! He's like the awesome grandfather I never had. Thank you for sharing!!

[@Tommy88-]

He’s my KZbin grandpa

[@sharonschlegel3960]

My mouth is watering, just like my grandma made her sauce & meatballs. The best!!!! Thanks Pasquale

[@francinevanzanten8368]

This is the default recipe almost everybody in Italy is using, except for the way the balls are grilled, fried or put in the sauce right away. It is much easier to fry the balls in a pan by the way, no difference in taste and no hassle. Size depends on where you come from. Make sure there is enough moisture in the meat and it is at room temperature. And use Italian bread, soaked in some water or milk. We normally use some stale bread or leftovers.

[@Truckngirl]

If I need Italian recipes, this is where I go! Thank you, Pasquale!

[@944gemma]

You are the best, Chef. All the wonderful foods of my youth, such memories come back to me.

[@frankmorrell8402]

Pasquale, being of Italian heritage on my Mother Mary & Father Pete, I my never get to Roma, but your receipes make me feel I have already arrived! Thanks for at least (5)of your “Receipes”, that I have memorized!

[@emmaalias5229]

The fresh pepper is on point

[@stephensmith3184]

I'm smiling the whole time grandpa! My mother is Tura from PA. Thank you for all you do!!! I'm still learning!

[@imunique10]

i love the cooking especially the end when he speaks italian😊

[@Lucybaby666]

All of the recipes chef Pasquale cooks look so good.

[@uniquelines]

(9/6/2019) I’m coming back to watch this Gentleman. I will never forget watching him on another video making homemade tomato sauce. His quote will go down in my mind in infamy, “No sweat, no sauce.” Wisdom at its best. Stay Blessed, Sir.

[@trichairelan9799]

Yes! Ty! I watched several other meatball recipes n I like yours the best due to precooking in oven cuz I cook for 6 ppl

[@kmikalb]

Thank you for joy in our lives.

[@herbs4492]

I used your recipe several times now . Always a big hit with the family. No need to change a thing. You are a great chef. Thank you .

[@LightBumble]

What a cute delightful man. Thanks for being You!!

[@jamieostrowski4447]

+LightBumble That's what Mr. Rogers used to say!!

[@thisjustin7492]

@Jay Quest How pathetic. She posted 4 years ago you thirsty animal.

[@thisjustin7492]

@Jay Quest Wow your thirsty, and an imbecile.

[@Michelle-pn9xt]

Cute??? Are you very lonely?

[@thisjustin7492]

This clown is a predator plain and simple.

[@Yeahpuh]

I love this guy’s Italian accent. The great recipes are a bonus.

[@Tony-ns2bz]

Louie Merced 😂😂😂😂😂😂😂this is not real recipe and this man cook only shit... if was good chef don’t go in America

[@charleyb8423]

It must be fresh italian parsley and only Locatelli Pecorino Romano - much tastier. Parmesiano is too week with the garlic. DEL VECCHIO here. 😁 Love watching this channel!

[@carmelasilvestri4634]

Us Ialians rock and yes we can cook no cook book needed no measuring ever needed. Just great Ittalian food passed down to the families. Viva Italia Sempre.

[@TheSoloist1Alone]

Looks awesome, I'll be making this

[@MLthereal96]

You can’t get any more authentic than that, no one compares

[@OrsaraRecipes]

Make sure to subscribe, I upload a new recipe video every week!! Just click this: kzbin.info

[@josecamacho1394]

Mr Pasquale thanks so much for this amazing receipe, last night my family had the best meatball grinders they've ever had!!!!! this receipe is simply a masterpiece and so simple the meatballs had the perfect texture not dry not too soft anyone searching for a good meatball receipe this is it!!!!! thanks again🙏

[@janninejohnson869]

You are my favorite!!!! I love all of your recipes!

[@josephvitale7086]

My wife loves watching you cook. She could watch you all day. I have to admit you are enjoyable to watch and your meals all look great

[@Jenfiaa]

I like you style!!! Im doing the meatballs exactly like you said I should, i did like a boss man! thanks for the video Pasquale! :)

[@jackiecanning468]

I love this man - I could watch and listen to him all day! Plus, his recipes are great.

[@mondelloantonino]

Bravissimo Pasquale. The recipe is an authentic Italian recipe. I suggest to cook them fried instead of in the oven

[@1BOSSCHIK]

I do not eat pork and most meatball that is in freezer bags in the grocery store already have pork in it.The turkey meatballs I didnt care for the taste. However I love this homemade recipe.I did chop my onions,added to the ground beef along with Greek seasoning,pink salt(only salt I use) and sage to amp the flavor.Oh and yeeees I put my foot in the sauce and everything was delicious.Words can not Express my appreciation !

[@MyYTaccountName]

This is the best meatball recipe that I've ever had. Delicious!

[@Trapphausmusic]

This is my go to recipe. Thanks for teaching me Pasquale!

[@tubhair]

Chef, as soon as you said “the sauce has to go inside” I smiled. The way I make my meatballs let’s them absorb the sauce. I’ve had restaurant meatballs or even friends invite me over for their meatballs only to bite into something as chewy as an eraser and tasteless. They do it all wrong and then roll the thing so tight it doesn’t absorb any sauce. I may voice my complaint at the restaurant but never at my friends dinner table. Sometimes I’ll make them a little too loose and they start to split up. I put those aside for myself (maybe a midnight cold meatball sandwich with a glass of sparkling grape cider). Anyway, I love your show! Stay well

[@ItsSarahHusna]

uncle, you're so underated. ive been using this recipe for years now, its the BEST!!! thank you so much!!!

[@pmh78able]

Roll like a boss... Love his accent lol

[@Nick-ou5ye]

As soon as he tried the raw meat I knew he that those were gonna taste amazing. He's so precious too

[@luciabraithwaite3446]

You are a master at your craft , a true professional, love your video's, wish you a long healthy life

[@faceeyeshands]

Thanks so much chef Pasquale! You have once again assured the family dinner!

[@theaberrantdon]

That is all of the same ingredients that my Italian grandmother used in her meatballs. I need to make some more, soon.

[@rebeccakelley7393]

Thank you for sharing this recipe. I made this for my Superbowl party and the meatballs are a HUGE hit!

[@bjoestar9439]

I literally thought i was the only human on earth to taste raw meat before i cook it just to make sure the seasoning is right. This video gives me a lot of comfort xD

[@Paul-km8ko]

Grew up in an Italian family. We all tasted the raw pork as it was being seasoned when making Italian cured meats

[@rickcat1258]

Wonderful chef and presentation. Just like Grandma use to cook. One of the best of the many videos on Italian cooking...Follow Chef Pasquale's recipes and you can't go wrong.

[@Schroeder_-yh4sq]

who are the 7 people that disliked this, i will fight you on the street!

[@sma5660]

this makes me wonder what you'd do to them on the sidewalk.

[@stellaorvad2519]

Schroeder_2000 Me too more for us lol These people seriously do they think they have the right to down on everyone? Some people are complete assholes...Even if they won the lottery and bought a push bike brand new..after 5 years would take the bike back and want their money back lol These idiots on here Number 1 should have respect for this lovely Elderly Gentleman....and number 2...S the F up. Thankyou Sir for being such a lovely "Old School " Romantic Man xxx

[@mikejohn0088]

You can't fix stupid no matter how much you fight.

[@phoenixxstar3825]

LMAO right!!

[@monicagoldstein5413]

They are stupid, good for nothing Trolls!

[@Honeedew1LUV]

I luv to hear him share his luv of food..that accent is everything ❤️

[@faustorossy5545]

Chef! I just want to say THANK YOU for your delicious recipes. You've been very helpful and great to watch. Grazie!

[@elsiegon7118]

Omg so delicious!!! I followed this recipe 2 years ago. I loved it. I just saw your story on the news!! Great job , please keep making more videos!!!!

[@DigitaL_SouLx]

This man has been cooking before the FDA existed. He reminds me of my uncle who would grab a piece of a raw hamburger on the bbq and eat it....

[@joypressley4821]

I feel so warm inside watching him cook 🥰❤️🇮🇹🇮🇹🇮🇹

[@jasonperez4451]

"mmm it's the best!" guys brilliant

[@angel5star768]

My husband and I really enjoy your videos your not just a cook your an entertainer

[@jazzcardashcam]

KZbin: I bet he’ll want to see this dude make meatballs.

[@margaretteoh1428]

With the basics anyone can make meatballs .

[@moneysimms]

Most underrated comment on this video lol 😂

[@scottdidonato4428]

Love this guy. He's just like a family member. Much love uncle!

[@marefazioli1213]

Perfection my family never put onion in it!! See, he don’t do it either.

[@aneshiadixon8762]

I just got finished making your recipe and tasted it. I don't know what language to use but wiliyan. The best meatball I've ever had.

[@dianaV1212]

I love this poppa....love Italian accent..... And of course recipe

[@leeleehenry293]

Oh I love him so much! Great recipe and wonderful character. God bless this man and his family.

[@vincenzosplate]

Mmmm yummy 😍😍😍

[@jolie1865]

Love that you love it too Vincenzo..you are my son's favourite Italian for pasta's and is been making your pasta's all the time..from South Africa..

[@therrykeasberry425]

What a delightful man Sr, Pasquale😍 don't know how you stay slim cooking those wonderful dishes and tasting them,your family is very fortunate to have a great cook in the house👍

[@richardlombardi4198]

From this Italian/American to you, thank you

[@elrickyhuertavlogs7274]

I just found this Chanel and I love this guy

[@coolsean482]

I love this guy...

[@richardbowles14]

Love your videos, remind me so much of my wife’s family ! Every Thursday we had dinner at the in-laws home made pastas, sauce etc.

[@caitypryor5554]

This is so easy to make I'm 12 and did them on my own ,they turned out amazing! A substitute for bread crumbs is old fashioned whole grain oats.🍽

[@TnP_GAMER]

I followed your instructions on making the meatballs. and I was very Impressed! they turned out GREAT and DELICIOUS!!! I know you posted this 11 years ago but thank you so much for posting it!

[@AJ_Nightfall]

This guy had me rollin' 🤣

[@makerjake873]

I have been eating these meatballs for every meal the last 3 days straight. Its a good week.

[@pquarles1]

That looks awesome. Thank you Chef!!

[@trichairelan9799]

Made this just now ty ty ty! This is the most wonderful recipe ty!! I am very picky when it comes to food cuz I have no teeth this literally melted in my mouth

[@mohammaddavoudian7897]

Mouthwatering!

[@elkayelena]

Maaan!!! 👌🏼👌🏼👌🏼👌🏼 Chef Pasquale YOU ROCK my world in my kitchen! I followed your recipe and just made those delis

[@OrsaraRecipes]

I'm seeing this video is getting more views the past few hours, is the video linked on a website somewhere?

[@charger19691]

Haven't seen it anywhere else but KZbin. This is the first video I watched of Chef Pasquale a few years back, it's my favorite!

[@VinceFanghella]

***** facebook.com/EverybodyLovesItalian?fref=nf has posted a link on facebook. Love your recipes Chef!

[@_Noer]

***** Yes.

[@osmonfrances2407]

***** do not take this the wrong way, but i love you and do not know you. Like i said please do not take this the wrong way because i am married. I just love, love watching you cook. You are so very entertaining to watch. I also love your expression of oh yeah , Baby!. .. I told all of my family and friends about your video. Please add, more recipe's. I am not a Chef but , love, love to cook. I will say one more thing, your wife is surely bless to have you as a husband. Be safe in Italy and maybe show some pictures of that beautiful country.

[@Requiescat_in_pace]

I showed customers at my funeral home.

[@daleandrews3552]

By the time the video was over my mouth was watering. I'm now a liker and subscriber! Now, by following your directions, I can cook genuine Italian meatball that are very authentic. Quick and easy, even for me! I'll recommend this channel to my brother in law. He's the real cook in the family.

[@markpugh5070]

"you gotta roll it like a boss!"

[@annemcnaney981]

I’m soooo hungry now. Watching this and your homemade sauce video!