Meatfloss Mini Sponge | 肉鬆小貝

[@katalinaj3450]

WOW! Thank you! Good to see you are back again!

[@autumn.kitchen]

Thank you ☺️

[@vivianlee1538]

Thank you ❤❤❤❤

[@autumn.kitchen]

🤗

[@liawsiewfen3390]

tqvm for sharing this wonderful recipe ❤

[@autumn.kitchen]

My pleasure 😇

[@irenethong8656]

Hi Chiew See, there’s a lot of leftover salad oil sauce, can I refrigerate or freeze it? How long can it be kept? Thank you for sharing ❤😊

[@autumn.kitchen]

Can refrigerate it, for a good 3-5 days

[@ctc3041]

Lovely cake. May I know how many sponge cake we can get from this recipe. 😊❤

[@autumn.kitchen]

About 20, so after paired up u get 10 mini sponge

[@ctc3041]

@@autumn.kitchen thank you 😊

[@sylviatsui6626]

Thank you for your recipe! Can I use muffin pan to make the sponge cake?

[@autumn.kitchen]

Yes. Just slightly different in shape 😊

[@sylviatsui6626]

@@autumn.kitchen Thank you for your prompt reply! Actually I tried but it collapsed after I took it out from the oven, could it be risen too quick? Shall I use lower temperature?

[@crazy0woobys]

Another great recipe! The egg weight is included shell?

[@autumn.kitchen]

The 55g is the weight of egg (without shell)

[@swlow469]

Hi Chief See， may I know do you make salad oil sauce first and chill it？

[@autumn.kitchen]

Yes you can.

[@leanheongleng2210]

May i know the salad oil (egg , sugar n salt) you double boil cook until what temperature ? cannot see clear very dark. Thanks

[@autumn.kitchen]

It’s 70C. You can turn on the subtitles to see more description and details of the entire process

[@vivianlee1538]

Dear Autumn. May I know which Bosch oven model you are using My Bosch going to spoil soon.Cannot go to 250C

[@autumn.kitchen]

I’m using Bosch serie 8

[@vivianlee1538]

@@autumn.kitchen thank you very much

[@mello7067]

Hi may I know what is salad oil ?

[@autumn.kitchen]

Any oil that you use for salad dressing, corn oil, olive oil, etc

[@mello7067]

@@autumn.kitchen ohhhh ☺️ thank you