Roti Cake (Cake Bread) | 蛋糕吐司麵包

Roti means bread in Malay. Roti cake simply means bake cake and bread together. This is one of the popular bakes and snacks in Malaysia.
Imagine you get to taste bread and cake in your every bites. The sweetness and softness in cake compliment with the bread so well. If you have not tried this roti cake, I suggest you bake one right away!
❤️ Remember to turn on subtitle by clicking "cc"
~Recipe yields 2 loaves ~
Sweet Stiff Starter
30g sourdough starter
90g high protein flour
40g water
15g sugar
Dough Ingredients
200g high protein flour
15g sugar
4g salt
85g milk
1 egg (55g)
15g unsalted butter
All of the sweet stiff starter
Cake
meringue
6 egg whites
80g sugar
6g lemon juice
yolk batter
6 egg yolks
90g cooking oil
60g milk
100g low protein flour
20g cocoa powder
🔺請記得開啓中文字幕 （cc)
~食譜做兩條土司 ~
糖硬種
30克 天然酵種
90克 高筋麵粉
40克 水
15克 糖
麵糰材料
200克 高筋麵粉
15克 糖
4克 鹽
85克 牛奶
(55克)
15克 無鹽黃油
全部糖硬種
蛋糕
6 顆蛋白
80克 糖
6克 檸檬汁
6 顆蛋黃
90克 食油
60克 牛奶
100克 低筋麵粉
20克 可可粉
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❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
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查看更多我的食谱和视频
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Music used
Dreams by Jonny Easton
Link: • Dreams - Royalty Free ...

[@chrisdeangelis4616]

Incredible! Amazing folding method for the parchment paper!!!

[@MasakanRuth]

Roti cake nya enak, bentuknya sangat cantik, Terima kasih sudah berbagi resep rotinya 🤤👍👍

[@autumn.kitchen]

Thank you 😊

[@serbaresep]

Wow, roti nya sangat cantik, terima kasih sudah berbagi

[@autumn.kitchen]

Thank you 😊

[@yulanelee8754]

really glad to see you back. Tms for your recipe 😊

[@autumn.kitchen]

🤗🥰

[@user-tr4mo8gl8e]

Спасибо за рецепт и за эстетическое удовольствие от Ваших видео.

[@autumn.kitchen]

Welcome 🤗

[@felicetoong8005]

Wow, gorgeous loaf..Just realized you had shared it, im still waiting for your KZbin for making it😂😂😂..i was overlooked😬

[@autumn.kitchen]

😂 not too late to bake now! 😜

[@felicetoong8005]

Yes planning to bake soon😊

[@Reinolds_Recipes]

Wow looks amazing 😊

[@autumn.kitchen]

Thank you

[@MoorChannel]

this is stunning!!

[@autumn.kitchen]

Thank you 😊

[@DocesDeiaAtaide]

Beautiful 👏👏👏👏

[@autumn.kitchen]

Thank you 😊

[@sherlynwong8662]

Hi CS would like to know what size egg you are using and how long is the fermentation after placing in the baking pan before pouring in the cake dough. I am baking it today my stiff starter will be ready by 9am 😁

[@autumn.kitchen]

I use A size egg. The final proof took me about 2.5hr at 28C

[@sherlynwong8662]

Tq so much for your reply🙏🏻

[@sweetfixbynaf6199]

Plz can you make a video how to make sour dough starter. If it's already on channel plz share the link . Love ur work ❤️

[@autumn.kitchen]

Hi I have that in my Instagram under the highlights starter.

[@moenweaye1026]

❤thanks

[@autumn.kitchen]

🤗

[@ayhansuozer2991]

Gorgeous ❤

[@autumn.kitchen]

thank you 😊

[@sweetfixbynaf6199]

Wow ❤️

[@mesrau]

İts art beauty ❤❤❤

[@autumn.kitchen]

Thank you 😊

[@user-cs8ry2ul4m]

ربنا يوفقك يا رب❤❤🎉❤❤❤🎉❤❤🎉❤❤

[@autumn.kitchen]

thank you 🥰

[@trisip]

Hi Chiew See, my egg yolk batter was thick and could not mix well with the meringue. What did I do wrong?

[@autumn.kitchen]

The yolk batter is thick. When u add milk, batter thicken and you can add yolk quickly. There is a possibility you over heat the oil so the batter tends to be too thick. Use small part of meringue to loosen the yolk batter. Then only pour back to the rest of meringue to mix. This ease the mixing since yolk batter is thick

[@trisip]

Thank you!!

[@cheryljoanne3090]

Hi, if i dont want to use sweet stiff starter, how much instant yeast must I use for this bread? thank you

[@autumn.kitchen]

Can try with 2g instant yeast. Adjust hydration according since no starter is used

[@najwaabduljabbar1262]

Wooow but I need to know the time of baking and the heat degrees for first period and the second period please…..???

[@autumn.kitchen]

Hi kindly turn on the subtitle for the details 😊

[@imelindasantani4937]

Hi, could i use instant yeast for the bread

[@autumn.kitchen]

You can use any yeast dough for the bread

[@teresa-jp8vx]

Ciao, devono lievitare prima di metterli nel forno? Con queste dosi quanti ne vengono? Mi dici le misure dello stampo?

[@autumn.kitchen]

Pan size 20x10x10cm. The dough final proof for 2.5hr at 28C before pouring the cake batter. There after bake it right away. Kindly turn on the subtitle

[@nancytay2598]

What's the baking temperature and bake how long?

[@autumn.kitchen]

Hi please turn on the subtitle for the details

[@user-hp5qe5mj2t]

請問老師，如要將蛋糕部分做成抹茶或芋香口味，該替換成多少抹茶粉或芋香粉呢？謝謝！

[@autumn.kitchen]

抹茶粉不可以用可可粉这么多。可以试试10克抹茶粉

[@shanchiwang3123]

請問秋天老師，現在室溫不到廿度，是否要等麵包體稍微發起來，再做蛋糕麵糊的部分?

[@autumn.kitchen]

是的。我的面团在28度醒发了2.5小时。如果你的室温需要更久。

[@kittylaw9999]

如轉可可味做抹茶味(10克抹茶粉)，麵粉要加回10g嗎？

[@autumn.kitchen]

不需要 😊

[@user-sz1co6uk6v]

老師:請教一下視頻所說當酵種頂部為圓頂時,是否表示酵種仍在發酵中,但若有圓頂也達到2倍以上此時酵種能用嗎?謝謝

[@autumn.kitchen]

只要酵种没塌（collapse),都还能用的。如果塌了才用，恐怕面包会带酸、还有面团发酵能力比较不理想。

[@user-sz1co6uk6v]

@@autumn.kitchen 謝謝 ,老師

[@user-sz1co6uk6v]

@@autumn.kitchen 老師,若酵種塌了就必須再餵養嗎?有時無法時時注意酵種的成長狀況,當發現時已經來不及了,謝謝

[@miguelsl5417]

what mixer machine do you use?. Ty

[@autumn.kitchen]

It is CN mixer from Taiwan

[@shernielim1141]

❤

[@ernitriyani2304]

Have you opened a bakery in Malaysia? if there is I want to buy bread made by you.

[@autumn.kitchen]

I’m just a home baker

[@ernitriyani2304]

@@autumn.kitchen The bread you make looks really good

[@jenliu964]

0:56

[@marciamonteiro7557]

Oi como faço pra ver a receita em português?

[@autumn.kitchen]

You can click the subtitle to change to Portuguese

[@lisliacatswhisper6395]

Hi how to make sour dough?

[@autumn.kitchen]

You can check out in my Instagram @autumn.kitchen under the highlights on how to cultivate new starter 😊

[@roseh5606]

What is the baking pan size?

[@autumn.kitchen]

It’s 20x10x10cm

[@thaonguyenphuong9046]

Which brand mixer do you use?

[@autumn.kitchen]

CN mixer. From Taiwan

[@thaonguyenphuong9046]

@@autumn.kitchen can you tell me where to buy it?🙏

[@thaonguyenphuong9046]

@@autumn.kitchenor show me a picture of it🥺

[@thanhngale6653]

Hi, what is the stater rate?

[@autumn.kitchen]

Sorry don’t understand.

[@thanhngale6653]

@@autumn.kitchen i want to ask: how many flour, water and sourdough in the starter? Thanks