Meatgistics Podcast: Top 5 Meat Hacks for Snack Sticks

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Walton's

Walton's

Күн бұрын

Пікірлер: 16
@thehillbillyhermit7681
@thehillbillyhermit7681 21 күн бұрын
Using the water method, vacuum sealed, how does one test the internal temp to ensure it has reached proper temp? poke hole in a test subject or two?
@traceyevans2757
@traceyevans2757 Жыл бұрын
This is a great podcast with awesome info! Thank you guys so much!
@wrightsroadkill5626
@wrightsroadkill5626 2 жыл бұрын
I’ve been using a binder for at least ten plus years. It has more benefits then just binding. Good all around basic’s. Your smoker is who is in charge. Once you figure it and the basics it hard to mess up with a binder.
@davidashton9258
@davidashton9258 Жыл бұрын
Great video! Quick question on finishing sous vide. You mentioned that you vacuum seal sausage before putting in sous vide. Really like that idea. How do you monitor internal temp of the sausage with the packaging over the sausage. Thanks
@TheWhitetailrancher
@TheWhitetailrancher Жыл бұрын
Interesting for certain. thanks for making the video
@bw7057
@bw7057 2 жыл бұрын
I never use a binder. Perfect results every time.
@eddyquezel7909
@eddyquezel7909 3 жыл бұрын
Amazing style chill podcast thanks
@aslmafareed
@aslmafareed 4 жыл бұрын
Many thanks for a very Informative video as usual.. Thank you
@kermitmiller6491
@kermitmiller6491 4 жыл бұрын
Very informative, and enjoyed it
@kurtdold3706
@kurtdold3706 4 жыл бұрын
What if you set snack sticks on pink butcher paper for the first 1.5 hrs in smoker and then wrap up till finished in the smoker for humidity?
@tedpawlowski6143
@tedpawlowski6143 4 жыл бұрын
Can you add a household vapor defusing machine
@randypullman1155
@randypullman1155 4 жыл бұрын
Great informative video.
@randypullman1155
@randypullman1155 4 жыл бұрын
I do have several questions. 1) the store bought chubbies are nice and tight. Mine are all pruny and wrinkly. Why is that?. 2) my chubbies fill with liquid. Easily 20%. Really makes a mess. Is it okay to poke holes in to them before cooking? 3) when stuffing a low water meat my plunger seal blows out 10x per session. 4) my electric smoker won't smoke in the summer. If it's freezing out it smoke like hell. Any suggestions? Cheers
@johnbelvedere5040
@johnbelvedere5040 4 жыл бұрын
Randy Pullman When I make my snack sticks, jerky or summer sausage I use a pellet tray inside my smoker. It works great for smoking meat. Here is a link of the one I use www.amazon.com/MAZE-N-Pellet-Smoker-Smoking-Works/dp/B007ROPJ1M
@mmark66
@mmark66 4 жыл бұрын
That beer looks good I’ll have to try it
@DNukinFutz
@DNukinFutz 6 күн бұрын
Lost me at nitrates. Hell nah.
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