Meatloaf for a Chef - Best Meatloaf Recipe

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Full Recipe: bitebymichelle.com/2012/01/09/...

[@cheyryder309]

Hello Michelle! I just made your recipe last night, so much flavor and deliciousness in this meatloaf. Thank you so so much for sharing. :)

[@clinicalthinker]

Nice Job Michelle! ... I have made a lot of meatloaf over the years but this rolling is a new way for me. Am going to try it soon. Thank you loved it :)

[@Cardamama]

That looks absolutely delicious Michelle! I definitely want to try that for an upcoming dinner party. :)

[@annfarnell1642]

Wow! That looks delish! I found a recipe years ago for stuffed meatloaf, lost it and this comes pretty close to what I remember. Finally! Thanks for posting!I

[@thereneeshow9207]

Love your show

[@lindafox7822]

I’m going to try to make this. It looks delicious!

[@marianne49]

love love love it!

[@sp-mb1qe]

I loved the recipe,going to make tomorrow,thanks

[@leongossett4060]

Was glad to see a great chef make a mistake that wasn't edited out. I laughed so hard when you dropped that egg.

[@siggyperez33]

Buena receta. La voy a hacer. Me encantó.

[@dianaforsea8163]

It tastes better if you saute the onions and garlic before you bake the meatloaf.

[@Paul-bw6eo]

Nice recepie ,well presented,keep it up,Ithink this will work for you,I’m subscribing!🇨🇦♥️

[@ledward1030]

Please make more videos! It was so easy to follow! Ignore negativity! Thanks

[@davidsolomon8203]

This looks very interesting!

[@bitebymichelle4813]

Thanks everyone! Wish me luck for the next one...

[@markdavidrif]

i cant wait to try this

[@garthcarrier]

wow. ive never seen this before . a rolled meatloaf with cheese. I must try this. awesome job.

[@patriciaowens3479]

Amazing!!

[@frankjannace1493]

Oh stop with the gloves did your mama use gloves nope and still alive this is a wow!!! Keep it coming thanks

[@tomhicks4097]

This is the best meatloaf recipe I've ever seen. Thanks.

[@olgasa6943]

I'm gonna make this recipe for my Grandpa and Grandma

[@patriciadinardo4074]

Really different. I use bell peppers and tomato sauce. Never tried it with fennel or cheese. Will have to try it sometime.

[@sophiarevel6952]

Great idea for a meat loaf recipe! ❤

[@cazfromoz1]

Don't worry about the egg on the floor, Michelle...Eggs are actually great for dogs. Makes their fur/coats shine like the "Top of the Chrysler building"! LOL. Good job, matey.

[@sasibudiyanto2599]

Te roll up meatloaf is really something. Thanks for this great idea. 👍

[@anthonyromo8684]

WOW!!

[@tammycampbell7797]

This would be good with Italian sausage in place of the pork.

[@thomaspenn5262]

Yuck!

[@davestinykitchen3673]

great tip about rolling in the baking parchment Michelle and it looked amazing , just subbed from a cold grey Britain .

[@MrSspatula]

in addition to this the alcohol is NOT burned out when you cook the meatloaf if you doubt this look it up.

[@cocinoconmihijaalcantara5471]

So very 👌 delicious that I like the recipe 👍 😋

[@canabox7112]

I soak my breadcrumbs in water first. Cute dog at 2.00. Awesome. Thank you Subbed and liked.

[@GM-jw2gq]

what does the wine do for it? looks good .btw, did your dog clean up the egg on the floor?

[@bettydicken5790]

N.y UFC

[@thereneeshow9207]

Looks great

[@bitebymichelle4813]

My pleasure! Let me know if my video is helpful while you're cooking...

[@tammyweaver7347]

@@davidbetsey2437 . You don't know how to spell . hay idiot . Did you make it to kindergarten

[@nebas.7074]

Will make mine today with onion, garlic and bellpeper saute first and spice it up , ketchup, bread crumbs, milk and egg..Thanks 😀😀😀

[@angelmarandola7987]

I put bbq sauce in mine and on top of it no fenell

[@karenarkadie8313]

Where did you get the garlic grinder? I often see spice grinders, but never a garlic grinder! Maybe you could give me the name and I will look it up online! I have arthritis and anything that helps me finish my work faster would be a great help for me!

[@bitebymichelle4813]

Hi Karen, Honestly, it's over 30 years old. No idea where I bought it. You could use a mini food processor. Good luck!

[@karenarkadie8313]

@@bitebymichelle4813 Can you use a spice grinder for garlic as well as spices? I've got a mini chopper, but it doesn't do a good job if I have only 3-5 cloves of garlic I have to put like 10-20 cloves for it to chop them!

[@danr.graham9331]

Ground fennel sure gives it lots of flavor. Seems like a stand mixer would make a nice meat mixer and eliminate bacteria on the hands. I would place the meat right on the baking pan without making a roll. When baked it all looks the same when covered with tomato sauce. What a chef doesn't like to hear: Please pass the ketchup. PS: The George Foreman grill would cook the loaf in 15 minutes - draining all the artery clogging fat.

[@thomaspenn5262]

What's up with y'all not using green peppers in your meatloaf? I saw only one person use green bell peppers in the meatloaf. I don't think I've had any without it being in it!

[@clock99times]

I know you have to go to your website to get the recipe. You measured all the ingredients but their was no mention of how many pounds of meat you used?

[@marionhowlett6138]

You

[@mmallay]

More flavor if you sauté Onion & Garlic 1st ...

[@flatearther3596]

6:45 just like my dog her dog right there laying down waiting around to clean up anything she drops.. My dog loves raw eggs

[@gertrudschock4157]

Flat Earther hhhhbbh

[@janicepaul9957]

Hey sorry for all the complainers they embarrass me

[@rubengonzalez750]

would want to saute onions.....garlic and greens first.

[@jchrg2336]

Just fry the garlic and unions and green unions for a second before putting it in the meat mix

[@trippeehippee]

Can this be made without the addition of the pork??

[@cherylvanek5990]

Why not precook your unions?

[@angelmarandola7987]

I wet my bread crumbs first in some milk

[@tommcerlean3121]

H

[@olgasa6943]

Yeah id hate to find a finger in my meatloaf only to discover its my own!!!

[@markdavidrif]

rolled meatloaf. IMG

[@Ladyredmayne]

I came across and I watched these video and I noticed that there’s no hand washing in between touching the meat!!!!😃

[@wendyelsey7765]

She probably turned camera off when she washed her hands to save video time.

[@charlottebarnes6761]

You didnt say pds of meat

[@williwin1554]

For me, a meatloaf is absolutely not Italian. So, I would skip the mozzarella inside and out. But sun dried tomatoes is a very good idea. Of course, the tomato sauce is essential. 😊

[@evelina2363]

Meatloaf is actually very Italian, it’s just a different recipe

[@bobanderson2895]

Always wear disposable gloves when making meat loaf. Working with bare hands is simply wrong. This is the reason I always do my own cooking you never know where other peoples hands have been.

[@loriewood425]

Unfortunately it is the norm Chefs cooks doing salads always use their hands Placing on garnishes etc

[@lesa4547]

Wash hands after throwing stuff in garbage

[@zitabishop7284]

Very good recipe, but why don't you have everything already chopped and ready to go before the video starts? It would be much easier to watch.

[@jamesgross6466]

Meatloaf for an 'Italian' chef...

[@tinkles30]

By Your ingredients it seems like you are making meatballs instead of meatloaf. Think about no peppers, more onion, more salt and no parsley. This is a dish that screams for fermented tomato condiments at serving.

[@MrSspatula]

who in their right mind puts wine in meatloaf it would never be done my an intelligent cook.

[@shanna43]

Just a question, chefs never wash their hands nor the ingredients, I mean, onions, herbs ànd stuff? So, definitely I am not a chef !

[@steve01420]

your not making a meatloaf, your making a giant meat ball.

[@cherylvanek5990]

You should have prepared your peeling of veggies.

[@user-uq8rg5rh5o]

Wouldn't good practice be to wash your hands again after touching the rubbish bin?

[@hackprine5691]

Too many eggs

[@artforlifelady]

OMG you never washed your hands after handling the meat! Love the recipe but you HAVE to wash your hands every time you handle the meat. I have 33 years experience in Microbiology. You have to wash your hands. Your salt and pepper containers and parchment paper container are now cross contaminated.

[@mary123266]

Wendy Weatherston 7

[@seanparker571]

OMG, there was an edit jump after meat handling, she obviously just edited out the hand washing....

[@leesmith9495]

#1 unsanitary #2 ingredients unusual to say the least... #3 I would not eat your food! Lee in savannah , Ga. A southern cook....

[@mknicley65]

Is this even meatloaf anymore? Never heard of Mozzarella in meatloaf..

[@colliecoform4854]

My husband's family is from Italy, in fact his father was actually a cook when he first came here just prior to WW II . Whenever they encountered something that was not how they made it my mother-in-law would say "They must be Sicilian! " This would definitely be Sicilian or Phoney American to her. It probably is good but no one in my fami!y would eat it. I could have stopped watching after the fennel.

[@dougritzema4778]

I'm sure there's thousands of different recipes for meatloaf.

[@jwstanley2645]

Too much food. I cook for two, not twenty, but thanks for the video.

[@felicefiore6783]

Boring because it's not pre cut

[@liliamendez4618]

When you touch a trash can or a knob maybe you wash your hands I stopped watching...

[@angelmarandola7987]

Fennel in meat Loaf Ewwwwwww! I hate the taste of it

[@marcben1539]

And she touched the trash can and began cutting the onion without washing her hands.

[@ssjoe4507]

She is a messy cooker

[@stevestevenson289]

Weird.

[@brutusthetruck9209]

EWWWW YOUR GROSS YOU TOUCHED THE TRASH CAN AND WENT RIGHT BACK TO TOUCHING THE FOOD !

[@mil5411]

Tooooooooooo long a video.

[@lorraineboo7194]

mixed raw meat with her hands and didnt wash. continues to use salt etc, no hand washing . just sayin

[@wilfredocedeno795]

When I start to see this woman to mix the ingredients without gloves I stopped the video. Normally you must use plastic gloves for this activity.

[@georgeclayton6575]

OMG! Are you from the north? I have never seen such a mess! Where is the green bell pepper? the chopped celery? the ketchup? Nope. Would not eat in my kitchen. Way too la la land.