At this point I'm thinking weird stuff in a can is an excuse for Mr Shrimp to eat pies.
@DraftySatyr3 жыл бұрын
You say that like it's a bad thing! 🤣
@thany33 жыл бұрын
It's still a weird thing in a can, at least it is to me.
@georgecrompton86633 жыл бұрын
If you're really into pies thou these aren't great.
@1aapmens3 жыл бұрын
I feel a song coming on....
@somegeezer3 жыл бұрын
Who needs an excuse? He's English. Pies are 92% of our daily intake.
@craftyape54233 жыл бұрын
I felt the bitterness and resentment emanating out of Mike's soul when he had no other option but to use that ring-pull tab
@nikhilsamayam61963 жыл бұрын
aaahhhhh “meaty puds” sounds about as appealing as pickled pigs foot lol
@asian6oy3 жыл бұрын
Truly
@tortron3 жыл бұрын
we often had pigs feet for dinner when i was a kid, Theres lots of foods i was exposed to that are far worse than pigs feet haha
@jumbo4billion3 жыл бұрын
Don't judge all puds by that one, a proper one is more or less a pie but a different shape
@daveadriffield72963 жыл бұрын
So in your country you have plenty of unappealing so called food.
@Velosolex03 жыл бұрын
@@daveadriffield7296 where you from Dave?
@hughgordon64353 жыл бұрын
That brand of mash is waaayy better than any other imo
@Smacketeer2 жыл бұрын
Idahoan makes some damn good mash. I'm glad to see it's in the UK!
@ianjohannes75243 жыл бұрын
These are some of the tastiest things ever created in my opinion. That suet pastry is not in any way good for the body, but the soul? Yeah...yeah this is pure comfort food.
@sket4ket473 жыл бұрын
In the North East we call cans tins (tin of beans). I wonder if aluminium cans used to be made of tin and thats why.
@benedictnothing2 жыл бұрын
Yeah, I'm from the North East and it's all tins apart from pop (cans).
@martinh49823 жыл бұрын
That Idahoan mash is really good. Since discovering the brand I rarely make proper mash anymore. It's strange that Fray Bentos use a different steak and kidney recipe between pudding and pie, because the pie has a nice distinctive kidney flavour. That said I noticed recently that the pie cans now have a "New and improved recipe" label on them. I bet they actually mean "New and worsened recipe" that tones down the kidney flavour.
@Turnbull503 жыл бұрын
I often buy these some shops sell them for a Pound
@lostboi2103 жыл бұрын
Yay this is what everyone should wake up to on a sunday.. Its dreary in CC tx USA
@martkt103 жыл бұрын
I prefer the beef pie :) , Though our co-op doesn't have them very often
@loam67403 жыл бұрын
Meaty puds sounds very British
@geoffsaunderson57663 жыл бұрын
Used to live off Frey bentos pies in college but they are crap now, I think they cut down on additives aka flavour
@SimonMetin3 жыл бұрын
Would love to see you make this from scratch
@riddlydiddlyimawantedmanin44423 жыл бұрын
would love to see you do a challenge with a meal using only food from the 'world foods' section in Tesco.
@AtomicShrimp3 жыл бұрын
That's an interesting idea - I buy a lot of individual things there but never really thought of trying that...
@memsom3 жыл бұрын
Try Asda. They have a much better selection. The one in Havant has a world food chilled section (near the left most far corner as you enter) and has all kinds of Polish, Turkish, and Asian things in it. Tesco is a bit limited as they don’t really sell sausage or chilled products. (Knowing you generally live in the area, might be possible to visit, especially after the restrictions are lifted. But the one in Portsmouth also has similar, so it might be universal. The one is Portsmouth is also opposite a Polish Deli called Maya.)
@riddlydiddlyimawantedmanin44423 жыл бұрын
@@memsom never been in an asda, sounds great
@tonyjones94423 жыл бұрын
@@riddlydiddlyimawantedmanin4442 Just don't look at your fellow customers.
@bing123go3 жыл бұрын
Just make spaghetti
@77jamess3 жыл бұрын
"Meaty Puds"...That branding is "Off pudding". Sorry.
@asian6oy3 жыл бұрын
THAT was a better joke then its name tbh
@swanningabout3 жыл бұрын
Get out
@stevewhite82633 жыл бұрын
Nice.
@mitchh30923 жыл бұрын
It was coined by Chubby Cox
@smcdonald99913 жыл бұрын
04:00 A *knob* of butter.. Never heard that before around here.
@ccv9723 жыл бұрын
It must've been awkward walking into the kitchen that morning when you and the table realized you'd worn the same outfit!
@NZKiwi873 жыл бұрын
English men’s fashion sense is notoriously *chefs kiss* spectacular 👌
@xr6lad Жыл бұрын
Come now. The table wore it with much more style and panache.
@asqrd83923 жыл бұрын
How do you have less than 100k views (in other videos)? Your videos are phenomenal. Mildly interesting things casted by a British person. Basically perfection.
@AtomicShrimp3 жыл бұрын
I think it's the variety thing - KZbin doesn't understand what this channel is, so it doesn't know who to recommend it to
@yes0r7873 жыл бұрын
Everyone
@asqrd83923 жыл бұрын
@@AtomicShrimp I see, I really do hope you get more attention. This may not be the best videos but these videos are REAL. In my opinion you make more interesting stuff than most generic KZbinrs today. Not that my opinion matter. Anyway, cheers and best wishes!
@elliotkamper3 жыл бұрын
I call this "English curiosity KZbin" - among the ranks of Steve Mould and Tom Scott, for example. KZbin seems to have realized (quite before I did) that this sort of content mixed with the lovely idioms and accents of lower England make for wonderfully relaxing media. I've watched nearly everything on these channels since lockdown has kept me home alone for the passed year.
@tornagawn3 жыл бұрын
Heck I don’t even remember which genre of the channel originally hooked me.......foraging, weird stuff in a can, scam baiting,...... all excellent and highly engaging. And the 70’s kitchen decor......sorry....
@eldendynast3 жыл бұрын
The world is truly doomed when Atomic Shrimp uses a pull tab.
@LastofAvari3 жыл бұрын
That would be with an atomic pull tab.
@PandemoniumMeltDown3 жыл бұрын
Shocking really.
@genodedemon51093 жыл бұрын
Well the world is already over then cause he did a bit ago in a episoad.
@Joshua82PDX3 жыл бұрын
@@genodedemon5109 Yep, it was the Pancan (Canned Bread) episode.
@niklas.seyfarth3 жыл бұрын
Now I'm really interested in how your home made meat and kidney pudding looks and tastes. And how it is made, because I've never seen or made recipes like British "pudding".
@georgecrompton86633 жыл бұрын
They are normally called steak pudding and steak and kidney pudding.
@dogwalker6663 жыл бұрын
Traditional they are a suet pastry, and are steamed. They are actually delicious.
@georgecrompton86633 жыл бұрын
@@dogwalker666 there are many traditional puddings that have no pastry at all
@ferrumignis3 жыл бұрын
That would be a good recipe for him to make for an episode. A good steak pudding is absolutely delicious (not much if a kidney fan personally). These looked revolting, even if they tasted ok.
@dogwalker6663 жыл бұрын
@@ferrumignis they are yuck, it's the microwave that kills pastry, I had them at work once, (we only had a microwave). they actually are a rip off of "Goblin" puddings who have made the boil in the tin version for years, they are actually OK. Not as nice as home made obviously.
@africa_everyday3 жыл бұрын
Love it
@chris_not_found_77733 жыл бұрын
It is 3 in the morning where I am, was about to sleep and saw it uploaded 1 min ago? Gotta watch for some of that spicy shrimp content
@asian6oy3 жыл бұрын
Relatable
@TheBroughamGamer3 жыл бұрын
Same
@larsgrass18993 жыл бұрын
It's only 1am here.
@CounterCultureWISE3 жыл бұрын
After 1 a.m. here, and dealing with extensive dental work, need to make something mushy, was literally in the process of nuking a spinach souffle, but was also inspired to make mashed potatoes.
@biggle_man3 жыл бұрын
All us americans getting hungry in the middle of the night....
@amandashare12813 жыл бұрын
This reminds me of the first meals I cooked for my husband when we first got married , we would have the Fray Bentos chicken and mushroom pie with instant mash and tinned peas, he must have loved me a lot as we are still married after 45 years! I have just noticed that we have the same glass chopping board, the little wren sitting on a kettle.
@dorksouls9783 жыл бұрын
I'm sure you've heard this before but wow - that was a massive knob.
@uegk-zb9xp3 жыл бұрын
😂😂
@--sql3 жыл бұрын
I think instant mashed potato gets a bad rap for being "processed" but it's really just pure potato made with cool technology and it the final product is exactly what high-end restaurants try to achieve with a potato ricer. I'd fight anyone about this.
@PotatoPirate1233 жыл бұрын
There is definitely a difference, but I can no longer really detect it. When I was a kid I couldn't stand the taste of instant mash - I distinctly remember it tasting chemically and disgusting. Even up to university I could instantly detect if a ready meal had used instant mash. Now I can't really tell too much of a difference, where my kids also hate it (no matter how much I try and disguise the taste with other things, like cheese). It makes me wonder if certain people can taste the difference and some can't, and that perhaps the ability to taste that instant mash flavour wears away with time. Nowadays I actually keep a tub of instant mash in the cupboard. I still can't stomach tinned potatoes though.
@AtomicShrimp3 жыл бұрын
Instant mash has really improved over the years. I remember being given some in the 1980s and it was awful - it tasted like it had molasses mixed in
@PotatoPirate1233 жыл бұрын
@@AtomicShrimp yeah that could be it too, although I'd be surprised if the composition of something like Smash has really changed, as people are quite precious about these sort of products.
@AtomicShrimp3 жыл бұрын
@@PotatoPirate123 I think they've just improved the freeze/spray drying process vastly - so the potatoes are never significantly heated when they are drying. I imagine the older process was caramelising the potato - a flavour that's nice when it's just a little bit on the crispy edges of your shepherd's pie, but not so nice when it is homogeneously mixed through the mash
@PotatoPirate1233 жыл бұрын
@@AtomicShrimp that could be it too. Another thing might be that (on reflection) I had a huge shift in my palate in my 20s. I couldn't *stand* Marmite, celery, olives, instant mash and a whole host of other things. I could barely even stomach the smell of Marmite. I wasn't 'fussy' though, as I would happily eat otherwise contentious products like blue cheese, liver/offal products, mushrooms etc. Then in stages I tried the things I hated and loved them. There's almost nothing I can't stand now - in fact the only things that come to mind are tinned macaroni cheese (which tastes like vomit to me) and tinned potatoes (which are so distinctive that I can even tell they're tinned when they're in a curry). I'm inclined to try both of these again to see if they're still disgusting. I wonder if this is a common phenomenon. Maybe it's something you could explore in a video, somehow.
@Alex-rv4oi3 жыл бұрын
I really love how all these videos are really down to earth, and it isn’t being filmed by a multi millionaire celebrity, but a normal person who actually acts like a normal person. This is why I love this channel so much.
@MrDannyDetail Жыл бұрын
Based on the voice I've always imagined him as Chris Packham from the wildlife programmes.
@tricky29173 жыл бұрын
Have you thought about replicating a weird thing in a can yourself, see how it compares to the store-bought version?
@georgecrompton86633 жыл бұрын
I think it would be a bit expesive buying a canning machine.
@MrTankFodder3 жыл бұрын
@@georgecrompton8663 I think he means trying to make a steak and kidney pudding and see how it measures up to the canned one.
@johnmcguire6513 жыл бұрын
Sounds like a good colab with Binging with Babish
@georgecrompton86633 жыл бұрын
@@MrTankFodder A yes i think You're right it was just badly worded, in that case it does not compare it's infinitely better.
@Tokmurok3 жыл бұрын
Hold on I'm peeing in my garden.
@1minigrem3 жыл бұрын
These used to be made by a company called Goblin, the goblin meat pudding was a staple in my household in the 60s and 70s.
@lassievision3 жыл бұрын
I grew up on goblin puddings
@Factory0513 жыл бұрын
Came looking for this comment.
@dutchdykefinger3 жыл бұрын
that's a great brand name, considering what gob means lol
@lassievision3 жыл бұрын
@@dutchdykefinger goblin em all up
@theghost19203 жыл бұрын
They're brill for work and I bring microwave chips or instant mash and some buttered bread then have people watch me eat a meal as they have a sandwich haha
@faumnamara51813 жыл бұрын
Of course you must now plan to show us how to make a steak n Kidney pudding including you out foraging the kidneys :)
@AtomicShrimp3 жыл бұрын
Funny enough, I do have some roadkill venison (including the kidneys) in the freezer - does that count as 'foraged'?
@judithburke15393 жыл бұрын
Go for it!
@Larry3 жыл бұрын
Seen a few Americans review these, none of them can pronounce "pud" correctly. Pudd, as in Puddle, they always call it >.>
@oldbatwit51023 жыл бұрын
With these two particular items I believe they have it right. I have seen more attractive looking puddles in a cow pasture.
@Allegedly_Angel3 жыл бұрын
HUURRR DURRR IM AN AMERICAN AND I PRONOUNCED “pud” CORRECTLY lol It’s really not hard to figure out if you know a little about the UK tho. I apologize for my fellow countrymen’s lack of knowledge. But in their defense, I don’t really know many american’s who binge British entertainment like I do.
@kyotoai3 жыл бұрын
They could probably pronounce it correctly if they wanted to; they just took the excuse to say something naughty on a youtube video.
@wilsonkelman9863 жыл бұрын
Us North Americans will attempt to pronounce it properly once you guys stop giving things such goofy names.
@oldbatwit51023 жыл бұрын
@@wilsonkelman986 I'm tempted to make a smart comment here but I have already shut my computer down.
@bradasstv3 жыл бұрын
The whole pudding and even pie thing is so different here in the US. Most certainly if you said either over here you most would think you meant dessert. In the last few years though, the one exception would be Shepard's pie. It's become more widely known and served at more places.
@PotatoPirate1233 жыл бұрын
Don't North Americans have a habit of using beef instead of lamb? I don't mind either, but the confusion of nomenclature triggers me slightly.
@bradasstv3 жыл бұрын
@@PotatoPirate123 Yes. Almost always see it with beef. In fact lamb isn't always easy to come by in my area...
@bradasstv3 жыл бұрын
@@PotatoPirate123 And that's very true about the name lol
@plektosgaming3 жыл бұрын
For people in the U.S., Trader Joe's has steak and ale pies that are decently passable/comparable to what you'd typically find in the U.K. If you've never had one before and want to try it, this is a reasonable place to start, IMO. I like that they don't run all over the place and the pastry is reasonably flaky.
@bradasstv3 жыл бұрын
@@plektosgaming yeah we don't have many if any at all where I live in the Midwest, but if I ever come by one I will check it out! I know Trader Joe's seemed big when I lived in California years ago 👍
@azallyn3 жыл бұрын
Please make a proper homemade steak and kidney pudding!! I'd love to watch you make it and maybe try to make it myself.
@GrooveyBobby3 жыл бұрын
The fresh chives look beautiful, if you think of doing a tour of your garden 🪴 please do and take us along for the ride....
@SeledBeats3 жыл бұрын
i just gotta say i don't watch your every video and i'm a casual follower, but I love your channel and you as a great person nevertheless. you make youtube and the world a better place ^^
@swanningabout3 жыл бұрын
You haven't GOT to say
@africa_everyday3 жыл бұрын
He's a very great man.
@SeledBeats3 жыл бұрын
@@swanningabout i don't know what you mean, i'm not a native speaker
@SeledBeats3 жыл бұрын
I should have said "i just have to say" - that's what you mean? :p
@DraftySatyr3 жыл бұрын
@@SeledBeats Most of us knew what you meant the first time ...
@MegaOrwell19843 жыл бұрын
Honestly when I first saw this, the first thing that popped in my head was “if you don’t eat your meat, you can’t have any pudding.”
@bazza1carter3 жыл бұрын
I remember these when they came in cans that you needed to steam them. The suet pudding was as you'd expect. Microwaving does suit in some cases but not in this case.
@Dreju783 жыл бұрын
2:35 Oh, the 'cebulka' threw me a bit for a moment, before I realised you have access to Polish stuff and Polish stores 😁
@memsom3 жыл бұрын
You can buy this brand in Tesco in the UK. The Polish section is receding and getting more basic, but this is still one of the items.
@memsom3 жыл бұрын
You can also buy Tymbark, Wedel candies, Wawel candies, and a load of canned/jarred stuff like pasztet, fasolka, and things like that. Asda still sells Kiełbasa and other types of meat and pierogi. But their Polish section for non chilled food is equally small now. There are still delicatessen that sell a full range though, but they are like a small Biedronka at best.
@lolcat3 жыл бұрын
@@memsom I love tymbark
@azae00Vids3 жыл бұрын
hello all you happy atomic shrimp fans ❤️❤️❤️❤️❤️❤️
@niklas.seyfarth3 жыл бұрын
Hey there, positive and happy atomic shrimp fan, have a nice day!
@ar99073 жыл бұрын
:)
@o3MTA3o3 жыл бұрын
I can't think of anything more revolting sounding than "meat puds"
@dondroc13 жыл бұрын
ya, though I haven't heard the term for some years. A pud means something else in America. lol At least there not whacked puds :)
@o3MTA3o3 жыл бұрын
@@fionawalsh1007 that's debateable...
@didid00003 жыл бұрын
@@o3MTA3o no we really do call almost any type of food pudding. It can just mean dessert or these pie like things or even this paste called pease pudding that you might have seen mr shrimp have before. English is such a weird language in England 😄
@fionawalsh10073 жыл бұрын
@@o3MTA3o it’s what I know,whether it’s debatable or not isn’t why I commented. I simply stated as a English person what I know.
@fionawalsh10073 жыл бұрын
@@didid0000 Thankyou I was getting to that in a roundabout way,apparently it’s debatable to them,but most food I’ve seen can apply to puddings,sweet/savoury etc.
@danielleanderson63713 жыл бұрын
I really appreciate your consideration for foreign viewers, explaining things like Marmite and pudding. I'm sure you knew this, but pudding in the US is a very specific thing, namely a custard or mousse kind of situation, although we do also have bread pudding and rice pudding, which happen to be two of my favorite desserts. I don't know if I've ever seen a savory pudding here, though.
@Yous01473 жыл бұрын
This man has made his lunch part of his career, and I'm here for it
@parallelcircuit3 жыл бұрын
Does it really count as Weird Stuff In A Can without a can opener?
@tortron3 жыл бұрын
How can you have any pudding if you dont eat your meat!
@Technochaos033 жыл бұрын
Mr Shrimp how and why do you balance your food on the convex side of your fork? Is it not easier for you to rest the food in the concave side?
@AtomicShrimp3 жыл бұрын
That's just normal for here. This video explains it: kzbin.info/www/bejne/qX-oY3eehpZ0kJY
@Technochaos033 жыл бұрын
@@AtomicShrimp that's interesting, I didn't know our cultures had such different table etiquette. I eat the british way as well but once I've cut food I spin the fork in my hand to use the scoop aide. Perhaps I'll try the full English method now.
@vincen49433 жыл бұрын
It’s breakfast time,is it wrong to be craving pud and mash for breakfast!!?😁
@PotatoPirate1233 жыл бұрын
In the UK we often eat curry for breakfast. Not because we make curry for breakfast but because we always order too much curry on a Saturday night.
@Velosolex03 жыл бұрын
I do like a steak and kidney pudding but these are horrible. Once eaten never again
@AtomicShrimp3 жыл бұрын
It's weird - it just didn't taste like steak and kidney. Proper steak and kidney pie/pudding is getting rare now.
@daveadriffield72963 жыл бұрын
@@AtomicShrimp Not where I live
@Velosolex03 жыл бұрын
@@AtomicShrimp It is. My mum's were the best but I'm bias lol
@NerdySatyr3 жыл бұрын
That Idahoan instant mash was a LIFE changer for me, was honestly blown away
@thany33 жыл бұрын
Is it? Do supermarkets in the UK not sell fresh ready-to-eat potato mash? I reckon that's even easier to prepare.
@AtomicShrimp3 жыл бұрын
I don't know why, but fresh ready-prepared mash is something I would never think of buying. I'd buy potatoes and mash them, or instant mash and make it up like this, but there's something about chilled or frozen mash that just feels wrong to me. Can't put my finger on it exactly.
@NerdySatyr3 жыл бұрын
It's the water content for me, starts to separate whilst on the shelf, likely due to the stores adding extra water to sell by weight. Quite often I will just make it from scratch, doesn't take long and always more delicious, but if I'm in a rush for work or don't have the energy, these instant mash packets are surprisingly good for what they are! Plus they last for forever so don't have to worry about getting it used before the sell by date.
@plektosgaming3 жыл бұрын
@@AtomicShrimp Of the brands sold in the U.S., this is probably the #1 instant potatoes/mash. It's actually quite passable with some salt and butter added.
@infernaldaedra3 жыл бұрын
@@thany3 Yeah already prepared potatoes wont last long conpared to other ways of preparing the food. Dried potatoes last forever and the idahoan ones for example can still taste quite fresh and raw potatoes can sit around for along time in a cupboard without spoiling.
@Velosolex03 жыл бұрын
Morning all. . . .
@javier91773 жыл бұрын
Morning.
@yes0r7873 жыл бұрын
Good morning 🌄
@sherylelkins2013 жыл бұрын
Oh, yes, Irish butter. Southern US here. I've just recently found Irish butter and do believe it would make cardboard taste divine.
@vermis83443 жыл бұрын
I've seen a few Americans rave about Irish butter. Being from Ireland, I have no idea what's in American butter to make you feel that way!
@AtomicShrimp3 жыл бұрын
I've been buying different butter each time I shop recently and there is a difference - the French butter I had last week was distinctly creamy. This Irish butter is just more... _buttery_ than regular butter - the butter flavour is more pronounced, it seems.
@kjdude87653 жыл бұрын
@@vermis8344 Dairy from the USA is predominantly from grain fed Holstein cows. This gives great milk yields, but it's pretty "thin" tasting. Almost all of the Irish butter available here is from grass fed cows so there is more flavor in the initial cream. Also Irish butter is 82% butterfat vs the 80% US standard.
@sherylelkins2013 жыл бұрын
@@AtomicShrimp That could be it! I cannot explain why my palate prefers it. I do buy American butter because it's cheaper but use the Irish when I want that extra hit of buttery flavor (ie, sauteing mushrooms!!).
@sherylelkins2013 жыл бұрын
@@vermis8344 Me either. It just yells butter where our butter (and it doesn't matter if it's the cheaper store brand or more expensive name brands) just whispers.
@kevinmoppett47603 жыл бұрын
What's so odd about this. I was brought up on Fray Bentos puddings and pies!!!
@abingleyboy3 жыл бұрын
Acording to a program on the great fire of London, The word PUDDING originally meant ofal, and Pudding lane where the great fire started in a bakery, was a street filled with butchers. I can only summise that calling pudding like these in your film & black pudding & then into things such as Christmas pudding, Spotted Dick & Sticky Toffee, came about through the way of cooking. The method being boiling in a bag and steaming them. Starting with black pudding or blood sausage & steak & kidney both containing ofal then the cooking of sweet pudding took over & for unknown reasons Pudding became more known as a sweet after dinner dessert. Then in America the splodgy blancmange type (or UK Angel Delight) dessert became pudding, and like quite a few Modern used English words the original meaning became lost. But yeah kind of stange how Pudding originally meant Ofal, but is now more used as delicious sweet last course. Impressively clean Microwave by the way, mine looks nothing like!!..lol
@dead2rites5903 жыл бұрын
I love Idahoan brand. Here in the states you can get Idahoan baby reds and that actually has chunks of red potatoes with skin on in it.
@jasonbrown203 жыл бұрын
Looks like dog food lol. I have tried the pies from the same brand and wasn't impressed. Definitely not for me.
@TobyLerone-yn3rr3 жыл бұрын
All you needed at the bottom of that pudding was the villagers of Pompei running and screaming.
@PotatoPirate1233 жыл бұрын
Bit insensitive. Some of the relatives of those victims could be watching this.
@TobyLerone-yn3rr3 жыл бұрын
@@PotatoPirate123 I know shame on Fray Bentos 🤣
@sciblastofficial98333 жыл бұрын
@@PotatoPirate123 He could get cancelled by the dead corpses of the Pompeii victims.
@TobyLerone-yn3rr3 жыл бұрын
@@sciblastofficial9833 😩🤣
@TobyLerone-yn3rr3 жыл бұрын
@@PotatoPirate123 Comedy is tragedy plus time
@Shawnstradamus3 жыл бұрын
1.) pud, lol. 2.) Idahoan instant potatoes are amazing for quick camping meals.
@spring8993 жыл бұрын
Love these puds . Anyone remember Goblin meat puddings in a tin , used to love them when I was a kid .
@itmrtiny3 жыл бұрын
Please do a opinion poll on what pie is best. Chicken and mushroom Steak and kidney Cheese and onion Gala for examples but I'm interested to see.
@maddy02_3 жыл бұрын
here we call pudding what you call custard 🤤🤣
@georgecrompton86633 жыл бұрын
It's not uncommon here to call any dessert pudding, but it's also something specific as well traditionally a pudding was pretty much anything steamed or boiled in a muslin bag sweet or savoury often with pastry but not always.
@oppasum.3 жыл бұрын
Would love to see what your garden looks like if you haven’t showed it in previous video
@jonathanfinan7223 жыл бұрын
The snake and pygmy is my favourite B&M dirty treat, just slightly ahead of their frozen doner meat.
@sarkybugger50093 жыл бұрын
A.K.A. Kate and Sydney, Nut and bolt. ;o)
@koolman58653 жыл бұрын
Toucan Fray Bentos Meaty Puds
@jumbo4billion3 жыл бұрын
Suet pastry on a meaty steamed pud is a truly wonderful thing
@lindastorey66853 жыл бұрын
There not weird,I grew up eating those and love them.In fact I'm now an OAP,and still love them,in fact there's one in my pantry .Its the suet pastry that makes it so tasty for me.
@alexyoung31633 жыл бұрын
I'm glad that yours came out like the one my wife had it makes me feel like less of a failure at microwaving!
@PotatoPirate1233 жыл бұрын
I'd be interested to see how these turned out if they were cooked in a pot of simmering water.
@alexyoung31633 жыл бұрын
@@PotatoPirate123 I agree it would be good to see if the pastry is still gluey and strange or not
@neomaster3413 жыл бұрын
I had a large tinned oven-bake version of the steak and kidney one the other day. It basically tasted like dog food smelt, with puff pastry on top. Couldn't finish it.
@jamowallace3 жыл бұрын
Love these vids....someone’s been splashing out at B&M 😂😂
@Tokmurok3 жыл бұрын
Does bdsm count as forcibly peeing onesself because I'm in terrible pain
@h10horseinfo3 жыл бұрын
For Mash get Smash.....with the silly Martians in their space ship. One of the best ads ever....Classic!
@AcornElectron3 жыл бұрын
It’s no Goblin but since they don’t do tinned Goblin any longer. I find the ‘suet’ a little thick on these Fray Bentos by comparison and the filling is petfoodesque. Anyway, keep up the good work fella and stay safe.
@drunkenhobo80203 жыл бұрын
Goblin seems to have disappeared entirely. Shame, I used to really like the little microwavable mince & gravy puddings.
@Mike-st6dz3 жыл бұрын
The Goblin ones contain virtually no meat. Basically a gravy pudding.
@AcornElectron3 жыл бұрын
@@drunkenhobo8020 they were most recently in stock at Farm Foods (discount supermarket). Obviously in plastic not metal. Blue (S&K) and Red (‘meat’). I’ll keep an eye out and reply again if I see any 😉
@lassievision3 жыл бұрын
They're not bad, but the goblin ones *were* better.
@owenshiverdecker69993 жыл бұрын
Just watching him eat with the fork upside down cracks me up, so European.
@enzomeister3 жыл бұрын
Love your videos love your explanations and the work you put into these videos, stay strong.
@Zodliness3 жыл бұрын
The quality and quantity of meat varies greatly from can to can. They never seem to come out of the can intact.
@DaCheat1003 жыл бұрын
The best looking thing on your plate(s) was your chive enhanced instant mash! Lol
@Tokmurok3 жыл бұрын
Soon there's gonna be a peety
@Tokmurok3 жыл бұрын
As in I'm gonna pee myself very soon.
@Scott-nl1ky3 жыл бұрын
Hi great video. I have never seen those crispy fried onions will have to have a look in the shops
@missmerrily48303 жыл бұрын
Thanks so much for this 'Shrimp'! I bought one ages ago as an experiment but it's been one that I haven't dared to actually try! Now I think I know enough to proceed despite the gummy bit! 🤣. (If I could get hold of some real Idaho potatoes I'd have mash, chips or anything else with my pudding, as they are my all time favourite potato), but I think I'll pass on the powdered 'pomme'.
@thetheguy453 жыл бұрын
Hey there's a Turkish store near me that does stuffed aubergine in a can I reckon that'd be a good addition to this series
@YognaughtAce3 жыл бұрын
3 views 4 comments 14 likes good job youtube
@kjdude87653 жыл бұрын
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@johnlochness3 жыл бұрын
Love those puds in a can. Pure stodge with meat and gravy.
@weegerri1sm3 жыл бұрын
They always leak like that. Literally every time. The suet case usually falls apart on the way out of the can, too. Tasty, though. 😋
@leebrook_3 жыл бұрын
I got one of these last week for £1. I was shocked at how good it was for that price.
@churblefurbles3 жыл бұрын
i guess its a bit like that cheap frozen meat pie slop we have in the us, in a pinch it'll do.
@thomasmcdougall80593 жыл бұрын
Wouldn't feed these to the British army in the 2nd wold war
@MisterM24023 жыл бұрын
Wait, the ring pull can actually be used to open the can? I thought they were just for decoration!
@alanguile89453 жыл бұрын
I was just thinking come the collapse theses would be handy but realised the microwave may not work😣
@PLANDerLinde993 жыл бұрын
The puddings always collapse it is normal
@delvynwilliams69513 жыл бұрын
Wait, how in the world are you microwaving metal? Unless the little part left on the can isn't metal?
@AtomicShrimp3 жыл бұрын
It's metal. Doesn't seem to be a problem
@kjh789az3 жыл бұрын
Fray Bentos (could do with some background on this company which has been a staple in the UK for decades!) also do a larger pud. @ 400gms for around £2.00. Ring-pull convenience is a bonus. Opening the FB pie tins is always a challenge we don't need. Pud Taste: like it's been stored in a squaddies boot for several months. Low meat content, with just sufficient meaty gravy. But this said, some days it's the solution to a stodge craving. Always serve with baked beans and chips, or mash. Thanks for your tenacious reviews of this and similar convenience nosh.
@bradasstv3 жыл бұрын
You know, a lot of people over here turn their noses up at instant mashed potatoes, but it's the only kind I like. My mom was a good cook, but she usually always made them and I just got to where I prefer them. My wife is like you though, she would usually rather have the real thing. 😁
@Aengus423 жыл бұрын
After a trip to Paignton Zoo my kids started calling my homemade Snake & Pygmy pudding "Monkey house!". Haven't been able to eat it since! It's Steak & Onion pudding here now!
@skeetsmcgrew32823 жыл бұрын
What the hell is Snake and Pygmy?!
@Aengus423 жыл бұрын
@@skeetsmcgrew3282 C'mon... Surely it's obvious!
@TheTopgeartony3 жыл бұрын
So these are basically Goblin Pies
@spugintrntl3 жыл бұрын
So that little ring of aluminum around the edge is okay to put in the microwave?
@AtomicShrimp3 жыл бұрын
Apparently yes
@margm43 жыл бұрын
This keeps popping up in my feed! Canned anything doesn’t do a lot for me. But I’m hooked on anything Mr Shrimp does👏👏🇦🇺
@queeny56133 жыл бұрын
Juts what I love on a Sunday morning
@jbkhan11353 жыл бұрын
"Meaty pud" has a whole different connotation here in the US, lol
@hammies.3 жыл бұрын
So funny to my immature ass
@fparadise19793 жыл бұрын
microwave's a fantastic invention, but every food made to be cooked in a microwave looks sad, messy and mushy
@lassievision3 жыл бұрын
You can actually cook some amazing things in a microwave, but most people just use it to reheat stuff. I still have an original Radiation Cooking cookery book.
@fparadise19793 жыл бұрын
@@lassievision surely. if you prepare stuff using real food and a real recipe and the microwave, you can have great success. i always cook rice there, quinoa, a few simple cakes, etc and it works great. however, what i meant in my original comment, is that every industrial food "made for the microwave", like lasagna, pizza, pies (and these puddings), etc, always comes out sad and mushy. apart from popcorn, i never found an industrialized product "for microwave" that was any good
@lassievision3 жыл бұрын
@@fparadise1979 Ah I see. Very true
@duckymomo64723 жыл бұрын
Yumm.... I can count how many times I’ve skipped breakfast so that I can eat meat pudding on my 3rd hand. 🤢
@cammymillard73853 жыл бұрын
Skipping breakfast to justify serving suggestions. Sir, serving suggestions are a scam
@AtomicShrimp3 жыл бұрын
Yeah, my waistline isn't though!
@ThisIsARubbishName3 жыл бұрын
I'm lazy. Instant mash is ok. I don't like lumpy mash; so instant mash is the best for me. Add some butter and cheese, bish bash bosh - work at home lunches for a few days! Oh, it's a pudding not a pate! Those look ...like cream caramels ha. Would I eat them? Perhaps. Maybe not the pastry. E: oh steak and kidney refers to meat kidney not beans 😎
@cristinahorning84833 жыл бұрын
A British shop here sells sticky toffee pudding in a can that is very good. I'm sure you must have a great recipe for homemade.
@DashCamSheffield3 жыл бұрын
I remember eating these sorta pies in the 90's. They tasted much too rubbery, and me, who was only about 10 at the time, compared them to silicon breasts. After saying to my mother, she stopped buying them.... however, now I know they're called Suet pudding