Medida || Uji || Savoury & Calcium Rich Porridge

[@terrym2074]

Love this on cold winter mornings!!!

[@asedoskitchen]

❤️❤️

[@theresaajol]

Honestly thank you so much! This method is the best ! Mine came out smooth no lumps

[@asedoskitchen]

You're most welcome. I’m glad it worked out for you 🥰 Thanks for sharing your experience. It motivates me to keep going forward! ❤️

[@DidierDaniel-b9b]

Where are this originally made from, please I want to know

[@Ghareebahridunya]

I’ve been waiting for this one! Thank you Aunty ❤

[@asedoskitchen]

You’re welcome ❤️

[@bagelentv]

Salam rahayu sukses selalu kawan

[@asedoskitchen]

Thank you ☺️

[@dukenegju]

Interesting, why the joghurt and already in the cooking process? Love

[@asedoskitchen]

I add natural yoghurt at the start to achieve a sour taste. It tastes similar to porridge made using fermented porridge mix

[@dukenegju]

@@asedoskitchen Thank you dear! Love

[@asedoskitchen]

@@dukenegju you’re welcome

[@msalidy]

Hello hello! What flour are you using?

[@asedoskitchen]

Plain flour

[@msalidy]

As in wheat flour?

[@asedoskitchen]

@@msalidy yes

[@choltong3687]

Very proud of your page sister, I wish you could also show us how to cook pork if u aren't Muslim

[@asedoskitchen]

Thank you. I have a pork chops recipe coming soon. Meanwhile, if you have not seen this Sweet & Sour Pork, please check it out: kzbin.info/www/bejne/bZrLe2Bsjr6VgJI

[@clementj789]

🥺💕🥳

[@wildlegend.]

i hade friend named medina 💀

[@asedoskitchen]

☺️

[@MrSam3689]

Moore