The Easiest Spanish Breakfast | Pan Con Tomate

[@charlieparker5678]

I love this guy's enthusiasm over cooking and food!

[@fimja]

Love that you had an authentic Español we could learn from!👏🏽

[@dariamorgan-vn2no]

Handsome gentleman and a healthy fantastic breakfast.

[@kelliea5729]

Love his accent - could listen for hours - and delicious recipe too!

[@CyntheaAnderson]

Had this breakfast this morning. So good! My dog begged for bits too! (he watches the videos with me!) I dribbled some lemon juice over it too.

[@bacongreasegoddesstv]

Wow, looks simple and delicious

[@Mediterraneanliving]

It is really amazingly simple and super tasty!

[@ritika8397]

I made this without ham. It tastes good !

[@Mediterraneanliving]

I love it with just the sauce. So good!

[@okecet]

Very simple and yet one of my favorite breakfast. Almost have it everyday! Thank you for sharing

[@MsHellfe]

Just got back form a trip to Spain and had many breakfasts in Madrid. I came looking for this recipe because it was so good. I'm so happy to hear it's so simple

[@darlalarkin3482]

I can’t wait to try this! Interesting about the ham 🙂

[@Mediterraneanliving]

Thank you!

[@heatherhiggins6110]

Very easy and looks so inviting 😊

[@marianievesgonzalez-montej9844]

FANTASTIC explanation 🤗❤️❤️❤️

[@Mediterraneanliving]

thank you!

[@Mooray27]

I cannot wait to make this for breakfast tomorrow! Perhaps with a little manchego 😊

[@scatteredstones]

That Iberico is "at a higher level" is an understatement. It's the best ham I've ever had.

[@Michele.3142]

Can't wait to make this today! Perfect!

[@Mediterraneanliving]

Enjoy!

[@Michele.3142]

I actually did makes this! So easy! I made it in my Nutribullet with one tomato, added some Sun Dried tomatoes (to help thicken it a bit as the Nutribullet tends to liquify, and added jarred, minced garlic. I only used a 1/4 cup olive oil as it was just for one person. I then ran to the store and bought the darkest prosciutto I could find. After getting home , I assembled the dish on the freshly backed and toasted sourdough and it was SO delicious! A great way to get a serving of vegetables (or fruit in this case) in one's diet. I'm having it again as it made a small bowl full but having with a fried egg too (in olive oil of course!).

[@Lelliott1122]

Yum! I could eat that everyday❤️❤️❤️

[@515aleon]

Will try this in tomato season--looks delicious.

[@FidelCashflow13]

Thank you for actually blending the garlic 😂 I never understood just rubbing it on the bread and I thought only Andalucians blended this ❤ 🇪🇸

[@mmps18]

Looks so delicious, wish tomatoes were in season where i am!

[@Mediterraneanliving]

I agree, although, it isn't bad with winter tomatoes (definitely not as good, but still tasty)

[@hectoravalos7264]

As a hispanic from Chicago we eat something similar for lunch with a bolillo or baguette where we add ham tomatoe avocado salt etc.. depends on your liking and we almost make it into a sandwich but its very similar ingredients minus the garlic and olive oil. almost between a mexican torta or spanish breakfast! ill be sure to add garlic and olive oil next time thanks!

[@davidstanley8508]

Add a splash of white wine vinegar and a bit of stale bread to that blender and you’ve got yourself a simple Salmorejo.

[@stephenburns3678]

Thank you

[@othmannour98]

¡La comida se be mug burn y delicioso!

[@whendv6361]

I want to try with an egg

[@colleencaldwell9039]

Great video. Is one piece filling?

[@Mediterraneanliving]

It is surprisingly filling, but most people would eat more than just one.

[@Michele.3142]

Looks delicious but I might just put a sliced boiled egg because I need protein but the ham sounds good too!

[@Mediterraneanliving]

@@Michele.3142 It can have many different toppings. I was surprised at how delicious and simple this recipe is.

[@SimpleHealth83]

😊

[@nomanejane5766]

❤

[@Blublod]

I can only find the ibérico ham in Miami but I’m far from there. Anybody know where I can buy it in the Northeast USA?

[@jackiemeyers6733]

I messed it up. 😕 it came out soupy. I think I added too much olive oil? I will try it again for sure. It was still good 😊

[@PomazeBog1389]

*_I DID THIS BREAKFAST FOR 60 DAY AND LOST 20 LBS._*

[@ahmed_saied]

Is this bread made with white flour?!

[@Mediterraneanliving]

Yes. A few things about the flour used in the Mediterranean. It tends to be less processed and it isn't GMO. It also tends to be sourdough.

[@tictacterminator]

you're damn right jamon iberico is at a higher level I know you mean elevation but I do not lol

[@AlejandroGonzalez-ep3yl]

I made it with prosciutto, came out better

[@Mediterraneanliving]

That is how I often make it also!

[@piofernandezlopez7376]

Once you start departing from the original formula, a thin slice of German Blackforest Schinken can also work, I tell you..

[@nomos6508]

bread has to be whole grain for better health.

[@Mediterraneanliving]

The bread in the Mediterranean tends to be white, but still fairly whole grain. It is also often sourdough.

[@fernandomejia4202]

😜

[@susanfoxwell5679]

I aminuk

[@alexwipe]

I thought you were meant to grate the tomato…

[@Mediterraneanliving]

Before the blender, there was the grating. Either is fine.