Medu Vada | Easy Urad Dal Vada | मेदू वड़ा बनाने की विधि | South Indian Vada | Chef Ranveer Brar

MEDU VADA /URAD DAL VADA - A popular breakfast or any time dish that is easily made at home too.
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For more fantastic recipes, check out the Ranveer Brar App 📲
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MEDU VADA /URAD DAL VADA
Ingredients
2 cups Urad dal (husked & split black gram), soaked overnight, उड़द की दाल
2-4 Green chillies, chopped, हरी मिर्च
2 tbsp Coriander leaves, chopped, धनिया पत्ती
1 tbsp Ginger, finely chopped, अदरक
1 sprig Curry leaves, chopped, करी पत्ता
¼ cup fresh Coconut pieces, chopped, नारियल
5-10 Black peppercorns, crushed, काली मिर्च
Salt to taste, नमक स्वादअनुसार
Oil for deep frying, तेल
some Water if needed to grind the batter, पानी
1 Banana leave, केला का पता
For Coconut Chutney
½ cup fresh Coconut, grated, नारियल
1 tbsp roasted Chana dal, भूने चने की दाल
2 Green chillies, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
1 tsp Cumin seeds, जीरा
4-5 Curry leaves, करी पत्ता
½ inch Ginger, slice, अदरक
2-4 Ice cube, बर्फ के टुकड़े
Water as required, for grinding, पानी
For Tempering
1 ½ tbsp Coconut oil, नारियल तेल
½ tsp Mustard seeds, राई
2 dry Red chillies, सूखी लाल मिर्च
¼ tsp Asafoetida, हींग
1 sprig Curry leaves, करी पत्ता
For Serving
Sambar, सांभर
Coconut chutney, नारियल की चटनी
Medu Vada, मेडु वड़ा
Process
In a grinder, add soaked urad dal and grind it into a smooth batter, add little water while grinding.
Transfer this mixture into the parat.
Add chopped green chillies, coriander leaves, ginger, curry leaves and fresh coconut mix it well.
Add Crushed black peppercorns, salt to taste and mix everything well.
Take a bowl of water. Apply some water on both your hands.
Take some batter in your hand and make a round shape.
With your thumb make a hole in the center. You can also use banana leaves to give a medu vada shape.
Heat oil in a kadai on medium flame.
Once the oil is hot, slide the vada into the hot oil.
Once the vada is slightly golden turn over the other side. Fry the vada on medium flame so that it’s cooked from inside.
Remove it on a kitchen tissue.
Fry them again so that it turns evenly crisp and golden in color.
Drain them on a kitchen tissue to remove excess oil.
Serve medu vada with hot sambar and coconut chutney.
For Coconut Chutney
In a bowl, add grated fresh coconut, roasted chana dal, green chili, salt to taste, cumin seeds, curry leaves, ginger and ice cubes transfer them into a grinder jar and grind into a smooth paste. Add water if required.
Transfer it into a bowl, and keep it aside.
For Tempering
Heat coconut oil in a pan, add mustard seeds, dry red chili, asafoetida and curry leaves let it splutter well.
Transfer it into a bowl and mix well.
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#meduvada #ulundhuvadai #southindianvada #vadarecipes #ranveerbrar

[@naughtykid7958]

True And Real Desi Cheff , Cooking Like Pure Desi Style ,Not any Over Style.

[@naughtykid7958]

Wow First Time, I got heart from Ranveer Singh Brar .

[@KAR5759]

@@naughtykid7958 Me too. First time I got a like from a top chef. 😘

[@sandhyajayakumar6943]

So True.......

[@hemant5318]

Yeah he is either coming out of depression or some kind of self realisation, earlier he used to be way more energetic

[@hemant5318]

Yeah he is either coming out of depression or some kind of self realisation, earlier he used to be way more energetic

[@rupeshgulhane7159]

Sir Ji, I have tried this recipe first time, Now my family feeling Proud “Banda Banata Badhiya hai” and This respect that is because of you. I would like to share photo with you

[@oindriladey4314]

You get respect because of yourself. Q ki banane k liye passion and energy to lagta hai. Nhi to video sab hi dekhta hai

[@prajwalarajashekar4210]

The passion and the respect he has for the traditional recipies is amazing, I'm a South Indian myself and trust me this recipe is better than many south indian youtubers recipe ......

[@muktitrishamishra6318]

Very nice

[@prabhaazhagappa2062]

His presentation skills are top class. It's addictive in fact

[@DV-1972]

So rightly said

[@chandruvicky655]

Don't over exaggerate this. For a original vada. We don't use coconut

[@bandanamohanty6368]

@@chandruvicky655 true

[@VijayKumar-ui6it]

Dear Ranveer, I am 73 year old South Indian but live in USA. I do not know Hindi but I follow you so well. I happened to see your cooking videos by chance on KZbin one day. The recipe was Railway curry with puri, then I and my daughter made it and it was so delicious and so simple. We went on making several dishes with your recopies and every one of them are so delicious. Today, I made your Medu Vada. I tried making Medu vada in the past but never come out fluffy. By the way I do not like vada. But this time they are so delicious. You are amazingly talented. God Bless you and your family and all the success in your life.

[@pujabhatia4311]

You are the only chef that I followed and really saw a huge and fantastic difference in my cooking. I tried medu vada and the hole came out just fine in first attempt, nariyal chutney with ice, made a great difference as earlier I would always smell the oil and couldn't eat the chutney made at home. And then the Mac and cheese.....just awesome! Thank you Ranveer!

[@sushmanaik8828]

It is my mother's bday and vada remains her most favourite item. Your method help me make lightest vadas without soda or any additions. She loved it and her happiness made my day.

[@abhishekchaturvedi2134]

I still remember the taste of vada when I came to Bangalore first time 10 years before. It had essence of coconut, crispy dal , aroma of oil in which it is fried and when you break it you get hot steam oozing out from it moreover how can I forget about taste of black pepper which comes as a hidden gem while you dip it in to sambhar. Overall in this way vada has become one of the super breakfast meal for me. Thanks for showing it up here in your recipes.

[@illegal5745]

U look smart

[@abhishekchaturvedi2134]

@@illegal5745 hahahah, thanks for appreciation.

[@abdulgafoor5965]

@@illegal5745 Yes I also realized that.

[@saurabhshokeen313]

Sir namaskaar... Behtarin chef lajawab cooking... Love from NAJAFGARH...😘😘😘😘😘😘

[@parighapatil]

I was expecting some interesting stories as usual about the recipe. But i got to know the most interesting part n that is the HISTORY of medu wada. " WADA HAMARAA HAI" is a CATCH here. AWESOME. Thanx for sharing

[@rumansalim4426]

Being a south indian...medu vada banane ki alag alag receipes hai....i make it in simple receipe...and one secret is i add a laddle full of idly batter while grinding....coz its fermented already...it makes this medu vada mix airy...absorbs less oil bcos of rice flour in it....and a lovely color....but still i love your receipe sir...thank u...

[@9647245626]

I'd definitely like to know the dishes of India encompassing the whole diversity of the Nation. Thanks Ranveer for covering this one.....u always have a smile on your face & a very down to earth attitude. Thanks a lot.💕

[@Karishma2189]

And the first to witness the episode this beautiful morning ☺

[@ashwinmurali1911]

"vada hamara h"...now I can die peacefully😅

[@skdhak739]

waah bhai🤣

[@promod4952]

Poi saav da

[@vartikavaish6377]

Ha ha finally hamara dish aa gaya. I used to hate it, now I love it

[@Amol.V]

Hahahaha 😍🤩

[@sweetspicy7880]

🤣🤣🤣😂😂😂😂❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💋💋💋💋💋💋💋💋💋💋💋💋

[@fatimaparveen8707]

Amazing recipe. Followed every single step and the result is amazing 😄 My family loved it. I wish I could share the picture here. Thank you chef👍

[@agarwallove3790]

Vada batter testing.. That floating on water is the technique which my grandmother told me and i apply till date and never fail.. Love you chef

[@rishabhpant1559]

Sir, could you please make a video on basic kitchen skills? Like knife skills etc. We college students generally mess up at this stage only!!

[@mohammadkhanyusufzai1568]

Yes please

[@sakshinavale6953]

I love your all recipes Sir and I love the way you are explaining the story behind the food and culture... Thank you so much Sir. 💐

[@iharshmraval]

Ranveer bhai please make a video on cutting the vegetables like basic kitchen trick and tips like techniques and please make more videos on making eggs items and some gujarati items also 🖤 lots of love from a indian student who's in london help gets his tummy always full with the help of your videos ✌️😊

[@hm-vl3ps]

Yes buddy good point 👌

[@sumstu65]

superb chef...perfect..so many variations u made an effort...speechless..thankyou .. .

[@KK-cs6ou]

Perfectly explained different ways of giving shape. Thank you

[@ryanberneus]

It's common sense idiot

[@jankipatel2563]

Thank you for sharing the recipe Chef. Tried and it was perfect 😍😍 Cripsy from outside and soft from inside 😛😛

[@snehakabra2197]

Ranveer Sir we tried this recipe and we loved it. My family loves you. I never watched Master Chef before we did last season just because of you. I like how you mention all small details to make it with perfection. God bless sir and pls share more recipes. Love from Canada

[@sapnapunj52]

Aur ranveer bhi hamare hai....nothing cheers me.up after a long tiring day at school like your videos and stories..bless you.

[@kruparao4878]

I am big fan of u Sir & I have tried lot of ur recipes. Karnataka is also a beautiful part of South India.. I am eating this simple but yummy chutney since my childhood. Thank you very much for ur different recipe.

[@madhuvinder7349]

Betaji you are genious and talented. God bless you.

[@sharlondsilva]

Its tough to choose between. Cooking and his history lessons .. I would come to this channel just for the history lessons

[@kavitharkrishna4029]

Me too

[@rishabhvishwakarma7148]

Agar aap itne bade chef nahi hote to itne hi bade storyteller zarur hote!!.. Lots of Love

[@hiteshkumarpradhan254]

He is unlimited & a multitasking hero. An inspiration 2 us

[@anushadevalla1869]

His son must be listening to them like a lullaby!😁 so relaxing!

[@indianpoetry3665]

when i was in puna ,,at that time my Morning starts with this awesome thing❤😅😅

[@nikhileshbajpai2567]

my fav idli vada sambar chutney combination ❤️

[@satyabhatkar645]

Very good, beech me hole banana seekh gaye. Hats off. Thank u.

[@ayanraj4710]

1st view of this video I love it

[@akshay2rao]

The best thing about Chef Ranveer is that he removes all the complexities out of cooking and makes it cook easy and look great:)

[@AashiJBasra]

And he is naturally HOT...mwahhhh

[@cmasharma8041]

@@AashiJBasra 😬👍

[@ak04camboygaming88]

T

[@kritarthschannel6369]

Thank God, I should have seen this video long ago, the hole in the medu vada was a big mistry for me..... Superb chef

[@shwetajgohil3238]

This recipe i try it n thank you chef itna bariki se shikhane k liye

[@hiba15dec]

Hi Ranveer.. I’ve been trying all your recipes recently (trying to improve my cooking skills during quarantine 😂) and they turned out delicious 😊 Thanks for sharing your recipes!!

[@sopnaanil3514]

Chef Ranveer Brar you are amazing the medu vada came so perfect loved all the compliments received👌👍👍🤗

[@AKgamer-hj9ke]

Wow....aap jaise bolte hai...khana banana itna easy lagta hai..

[@accentmadhu]

Being a bangalorean I can approve that this recipe is authentic. 👆🏻👍👍👍

[@justcool2517]

🤔it is the conclusion after a lot of thinking That is "medu vada is ours"

[@prajwalbharadwaj3003]

Medu vada is different from maddur vada. Base of maddur vada is maida and rice flour.

[@debjanibhowmick5870]

Man... I am watching at midnight and now am hungry. Must make toMorrow. Thanks for sharing

[@sharingeconomics8119]

I made the same. It was liked by everyone, so simple but my family was stunned how did I make so tough recipe on my own. Thanks to your videos which helps us crack all rocket sciences of cooking so easily..☺️☺️

[@hemaloza22]

1:33 : Finally..."Medu Vada humara hai" 😍

[@AnshRus]

When you grind coconut chutney try adding Luke warm water. Oil won’t separate. You did the opposite by adding ice

[@snehabane2710]

Hello Ranveer.. Today we tried these medu wadas & they turned out amazing👌. Ranveer ne sab kuch bataya hai 😄

[@poojamishra-vy4ke]

Today i tried mendu vada and potato wedges and it came out beautiful and tasty.. Thank you for provding in detail recipe sir.

[@aaryansss1]

Wowsome, anything you makes looks sooo easy Just because of you made it so easy and simple for us Thanks ranveer jee 🤤🤤🤤🤤

[@mohapatrasubhras4728]

The best cooking channel I ever found... Cooking with studying... When I watch this I think m completing my hotel managemrnt course... 😃😃

[@srini8701]

Hand's down the best youtube channel for Indian recipes. Love the fact that Chef Ranveer talks about history. Food is such an integral part of Indian culture, which has always accepted outside influence while adding some unique twist to it.

[@Satvik_Vidushi]

Mujhe toh ye chatni wala chota sa bartan bohot cute laga. 🤣😍

[@Pooja-j4m2v]

Cute to h but khane m bahut dikkat hoga

[@fizzkhan279]

Aaj iftar me banaugi...😊yummmy vada

[@meeramanish24]

Thankyou so.. So much...really iam searching for vada recipe something different from anyone... U r great😊♥️..nd i am very happy bcz i am South india...

[@varunkgaba]

So my mum used to hide those half done because when I was younger, I used to go and eat them aur bolta tha Pakka toh hua hai. tab mum told me, first we cook them on medium heat because slow aur medium par acchi tarah andar tak pakk jaata hai aur second fry high flame par, tel garam karke usse bahar se pakega zaada aur as ranveer says CRIPSY ho jayega. #RanveerneBatayanahi 😂

[@tusharshinde6546]

"aur bolta tha Pakka toh hua hai." :):)

[@rohitaryan7075]

*😍😍Ye Chef and Hero Dono hai.....He is just awesome*

[@smitadamle849]

Superb!!

[@chaelisa2763]

Your dp

[@pushpalathag1156]

Yes he's very cute and cooks well

[@yadneshsurve9553]

@@pushpalathag1156 !

[@swatisri2409]

“Maddur” vada, which is from a place called Maddur in Karnataka, is very different from Medhu vada. Maddur vada doesn’t have urad dal in it - I haven’t seen it anywhere else than Karnataka.

[@sandarshsridhar8401]

Swati Sri was looking for this comment😂

[@pratikshaha]

Its a dal vada basically...chana daal

[@biswajitpanda9071]

Yes...as far as my knowledge goes...Maddur Vada and Medu vada are different. What Ranveer quoted Medu vada as Maddur vada is in my view wrong

[@shreekanth5861]

Yes

[@souravsaha305]

He just told about one of the myth on Medhu Vada name.

[@Nishusaikia]

I recommend my mother to watch your videos.. We like you so much

[@vaishaligohel5525]

Your all recepies are turned out delicious ,awesome. And all instructions and the way you explain it is mindblowing .love to learn how you made it and like to try it.thank you so much.😊

[@xzr0072]

My favorite chef... Aap ki video mujhe COVID 19 see ladne ka hausla deta hai.. Mai ye sochta hu ki after this crisis gets over ye zaroor banunga.

[@theowleyes07]

Madam same here too I am also fighting this COVID 19. This gives an sense of prize that I can ask my mother to make them for me and help her in making.

[@charmilakondayagunta584]

Ranveeeeeer please show healthy 4 pm snacks..love to watch it on ur channel❤️

[@JwaleetPainter]

Tried it today and it turned out amazing for my first attempt. Thanks Chef!

[@asharajappa627]

The way you cook with so much passion is amazing and interesting..... Love all ur receipes ❤️❤️❤️

[@piuganguly8098]

Just mind blowing.. Both Recipe & his way of explaining.. Big fan of ur's

[@MOINAZAMKHANN]

Acha hua is baar aapne ye nahi bola.. Ji mendu wada banane ke liye Hume chahiye mendu 😅😅😅

[@KuchKavitayein]

@Ranveer - are these kansha thalis?

[@nikheelmangang7710]

I like how you keep it original in every recipe, looking forward to seeing more ❤️

[@harshulkeswani614]

RB sir : Vada hamara hai😇😇 Me : yes yes yes....voooo hoo.....aaj party hogi

[@apacheknox]

Ranveer...tusi mere cooking guru ho...salut....love you brother....

[@prabhaazhagappa2062]

Medhu Vada with onionns taste great. We make an onion wala batch all the time

[@arundesai9006]

Most of the south indian dishes are native to india.

[@adruvitpandit5816]

All of the south Indian dishes are native. North Indian dishes are mostly Turkish, Afghani and Far east imports, including their festivals.

[@mihikaroy1643]

@@adruvitpandit5816 dishes perhaps. But not the festivals. Infact, their festivals might be imported from here.

[@rajkiran1982]

@@adruvitpandit5816 north indian dishes are native too.. not the ones you find in restaurant (like naan, paneer butter masala etc.)

[@atreyeepal3643]

It's because they are the real Indians

[@harishsharma4063]

@@adruvitpandit5816 mostly? That's exaggeration. North Indians especially we Punjabis eat a lot of Parathas and it's 100% Indian. Gol Gappa (Pani Puri) is Indian. Kachori and Pakoras are Indian. Dal Makhni is Indian too. Almost every dal sabji and Roti that we cook at home is Indian perhaps except some Paneer dishes and Samosa. Mostly it's the Tandoori dishes that are imports from Persian/Arabic/Turkish culture and we don't make Tandoori dishes at home, it's only in restaurants. Btw Hyderabadi Biryani is also a Mughal Dish and Hyderabad is in South.

[@neverenough9491]

That maddur vada is totally different from this medu vada.. the reason for medu vada name is it’s crunchy outside and soft (medu) inside.. bcoz all other vadas like maddur vada.. masala vada etc are crunchy and hard inside and outside both...❤️❤️❤️💖💖💖

[@anushreesaha5715]

Pl cake banana sikhaye

[@prabhuharakangi]

NEVERENOUGH gaming ನಾನು ಬರೆಯೋಣ ಅನ್ಕೊಂಡೆ..😊 Yes I agree.. Maddoor Vade is very different from Medu(soft) Vade..

[@ka6023]

NEVERENOUGH gaming I was looking for this comment. You are absolutely right. Maddur vada is different than Medu vada...

[@nikhilshah6440]

Sir, Bangalore aur Mysore ke beech jo jagah hai. woh Maddur hai.. aur waha ka famous Maddur vada rice flour, sooji aur maide se banta hai !

[@manxuranamagar4852]

Hi i am from Nepal and from Magar Ethic group and me made that batuk(vada) in our traditional rituals ♥️ Love from Nepal

[@manxuranamagar4852]

And making process is little bit different

[@Dr_Alok008]

Thax a lot so much diffrent ways telling us medu bada

[@sherinmathew3441]

Now I understand the importance of airing the batter. When I used to make it earlier, it used to get hard, but tried today, it turned out sooo fluffy.. crisp outside, soft inside.. thank you so much Chef! 😊🙏

[@poorvakelkar6523]

When I ordered medu vada in Mysore, somebody asked me if I'm Tamil. Because Kannada people call it uddin vada

[@chaelisa2763]

Ya in Telugu alasandhala vada

[@keshavkd1]

And that Uddin word is basically Urad Dal in Kannada which is Uddina Beley.

[@1AxK9]

Wow, so much to learn. Don't mind me, ignorant Bengali passing by.

[@keshavkd1]

@@1AxK9 You learn something new everyday. 👍🏼

[@vijayk9472]

Medu means soft ...in Tamil... because we have another vada called Masala Vada..made from lentils which is hard...This Maddur in Karnataka is all "bakwaas" by Ranveer and Wikipedia

[@rashmis1076]

Hi Ranveer, You mentioned that Medu Vada might came from Maddur of Karnataka. Maddur Vada is completely different. Maddur Vada is prepared with Maida, Sooji, Onion & green chill. Its also very tasty.

[@amrapalijadhav7585]

Hamari mataji isvali chtni me dahi aur shakkar milati he ji lajawab ban jati he ....

[@nishasharma_1614]

Thank you ranveer .... i saw this recipe yesterday. You explained this so easily that i tried it today only. And guess what, the vada were so soft and yummy.. thnqqq so very much or thi easy recipe.... LOADS OF LOVE....

[@skru2476]

Its Maddur vada , not meddur vada. Medu vada and meddur vada different

[@pramitachodankar8587]

Wow I've never seen the part where one aerates the batter like that! That's why our medhu vadas never fluff up 😂 thanks chef - will try these techniques soon! Thank you 😍

[@suniljadhav2794]

pramita chodankar - bas bahen ji hathon ka exercise ho jayega malate time

[@vijayk9472]

That's not the way...we beat the batter vigorously to aerate it...and second batter shud be ground on stone grinder..which in itself aerates the batter while grinding...that's the traditional methods....mixie grinding results are not as good as stone grinder .. "Ranveer ne NAHI BATAYA"

[@pramitachodankar8587]

@@vijayk9472 everyone has their own ways. Nowadays people don't have stone grinders at home. No need to be rude to someone who is sharing this and making things easy for people who don't have time. Also thanks for sharing the stone grinding method. Those who have stone grinders can use it. Thanks

[@vijayk9472]

@@pramitachodankar8587 I was not rude ..i was sarcastic in his own style... "Ranveer ne nahi Bataya" but as a fact...In Tamilnadu were the Vada has origins (which too "Ranveer ne nahi Bataya")....we grind it in Mixie too..but we all know that it will not be as tasty as it will be when grinding in stone grinder...one trick while grinding in Mixie use ice cubes instead of water.."Ranveer ne nahi Bataya"...now since this dish is made once in a week in our house..i doubt in many north Indian dishes Ranveer many times did the mistake of - "Ranveer ne nahi Bataya"

[@clm4669]

We in Karnataka aerate bajji batter also by beating it well and rigorously

[@riseandshine3891]

You're talking about fascination towards Medu Vada and how. It's quite relatable and hilarious as well. Keep going, Chef 👍

[@girijeshshandilya8601]

I will try today your way of making things is quite simple and the taste is just awesome

[@janhavikunte8201]

In every receipy you make ,it's being always delicious because of your smile Sir.

[@maroonedmonologues5748]

For the curious folks who want to know about the book Ranveer is reading, it is Foods Of India* by K.T. Achaya. *P.S. - Most of K.T. Achaya books are available on websites like Libgen and The Internet Archives :)

[@kanchan_rajput_]

Hey thanks there I have been curious to know about this book....

[@maroonedmonologues5748]

@@kanchan_rajput_ Have you had the opportunity to read ' Salt, Fat, Acid, Heat' by Samin Nosret? Her perspective and insights into certain culinary practices is worth a read!

[@chandranibose9582]

Simply loved the presentation ,Chef Ranveer. The thali looked so yummy and cute,specially the mini chutney bucket with the hot,crunchy vadas.

Chef ki story teling uff mashaallah ❤️

[@pratibhakiray]

Aapke vedios are great superb ... Recipes toh sikhte hi and usse related interesting stories jo aap sunate ho nnnn... Wo bestest part hota hai😊😊😊😊👏👏👏👏

[@maheshrmayyu2618]

GURUJI AAP KA MENAT DEK RAHA HAY . AAP KA CHARAN SPARUS ITNA MUJE MILA THO BOHUT HAY. SUPERB MEDU WADA GURUJI. 🙏🙏🙏

[@madbin84]

Love the way you said “vada hamara hai” Can’t thank you enough for all the recipes.

[@abhivyaktisharma]

Beautiful plating ... Simple, Fresh Feel, Traditional vibes 🥰👌🏻 How about some videos on plating please ? 😋🥺

[@shailahshah6757]

Thank you chef i tried making medu vada as you had shown in the video... The taste was very much similar as we get in restaurant....and my family members enjoyed it too. Thank you so so much for sharing easy peasy recipes with us ☺

[@TheTeenTribe]

Tried this recipe and they turned out so..well!! It's my husband's one of fav breaksfasts and I am so glad i could serve him this at home, made fresh and pure 🥰

[@journeyjindagiki2192]

Apke vedio me har ek new story milati Aisa nhi lagta hum khana banana shikh rhe Story senate senate enjoy karte hai apke vedio ko Thanks 😊🙏

[@piedpipernation730]

That popular demand was from his wife 😝

[@manashreekorgaonkar6245]

I've made this dish on my mom's birthday.. taste was amazing.. thanks for sharing this receipe.

[@Akileshg1]

It's Karnataka btw. A in the end 😊

[@abhisheks5387]

Haha My whole life is been spent correcting ppl dt it isn't kannad For god sake its KANNADA!!!

[@robannk7]

Dear Chief, thank you for all your work you do in making our lives more flavourful. Just a question on this video I have tried and tried and even bought a wet grinder and the batter floats high up but my vadas are too dense they are soft but heavy, could it be not enough water? Please let me know thanks.

[@priyaraaman]

Ranveer... Maine kiya tha mehnath....and the result is PERFECT Thank you and Love you for the recipe😉

[@soumyanamrata8450]

Ranveer sir maddur vada from maddur( a place between mysore and Bangalore) is different made with rice flour and maida. In my opinion medu in kannada means soft.

[@tarikadikshaparwani2798]

Such a big chef,so honest Shape pe mat jaaye 💕 Beautiful recipe

[@rupamaitra1639]

So perfect so evenly really you are a genius honestly in every thing thanks a lot for sharing wonderful types of dishes you prepare thanks keep it up

[@annethomas4838]

This is too good. Never knew need to aerate it.. Will try this. Thank you Ranveer

[@poojapandey8416]

Ranveer Ji... The way you explain is really awesome, mtlb sun k hi mn krt h bs... Ab to bnaana hi h ...