Chinese Fried Dumplings / Qhia Kib Ncuav Nplaum Ntim Nqaij

[@nkaujsua7764]

All I have to say is, WOW! This recipe turned out amazing!! Crunchy and crispy! My husband loves it! Thank you so much for the recipe!

[@BreeM3359]

Made these but I rolled the dough into Panko and fried.. it was delicious 🤤 thank you Mee ❤ it turned out great 👍

[@maoyang4056]

You are a super cooking. I make these and they came out perfect.

[@meeliving1345]

Glad it turned out good for you. Thanks for sharing.

[@ncouazooxwbya1552]

Tus zoo sister, Thawj zaus kuv los ntsia koj qhia ua Chinese ncuav kib, ntsia pom xwb twb ntxim qab lawm os es ua rau kuv nqhis ces yuav coj mus xyaum ua noj nawb mog. Ua koj tsaug ntau2 rau koj lub sij hawm thiab kev hlub cob qhia peb os mog!

[@meeliving1345]

Aws, lub ncuav no qab kawg hos. Kavtsij xyaum mus ua noj nawb.

[@thethaisananikonefamily4769]

Thank you for sharing!🙏🙏👍👍

[@evofemale]

So happy to see u back! These are my favorite ! Can't wait to try your recipe out.

[@meeliving1345]

Yes, after COVID-19 pandemic when you have all the ingredients to cook, let me know how it turned out for you.

[@kabnpaujyaj]

@Mee Living koj mus yuav koj cov wheat startch qhov twg os? Thov los qhia seb..

[@romeoandsusandial5340]

Hi t y for sharing I’ve been wanting to cook this & know the recipe now that you show in detail I can try took now will you pls next time show us how to make sweet steam rice cake t y again more blessings to you & yours

[@huong-nhan9]

Tàu lai dễ hiểu hơn tàu thiệt hay giấu nghề hihiihi Thank you .

[@sandyiaher9251]

Sisters you are super cooking

[@YouaKaysi]

Thank you for the recipe!

[@meeliving1345]

You are welcome!

[@sandyher92]

Yummy dumplings

[@mklv634]

Where did you buy the wheat starch flour?

[@sandyiaher9251]

Sisters look yummy

[@HmongV]

Love your cooking

[@meeliving1345]

Thank you!

[@thethaisananikonefamily4769]

❤❤👍👍

[@lovem1021]

Welcome back! Been waiting for your uploads!

[@meeliving1345]

Yes finally have my little kitchen done!

[@yervang2234]

👍👍👍👍

[@thaoyang5429]

Can we use wheat flour instead of wheat starch?

[@houayang8405]

kuv yog niam tais txawj thaiv lis os. kuv twb xyaum ua noj lawm thiab mas. qab heev li mas

[@meeliving1345]

Nyob zoo os tais, zoo siab koj twb ua tau noj lawm os thiab ua tsaug koj qhia kuv paub nawb mog.

[@maika8060]

Do I just double or triple the recipe if I want to make a larger batch?

[@meeliving1345]

Hi Maika, yes, double or triple the recipe if you want to make a large batch.

[@stacyxiong1202]

What degree did you use to deep fried the dumplings?

[@xeexiong9613]

So good to see you back in KZbin and we get to see you in person too. I love all your videos. You did a very good job at explaining step by step. Can’t wait for more videos. Thank you.

[@meeliving1345]

Thank you!

[@pamly7258]

Hi sister..awesome recipe. You forget to list sugar in your dough recipe.

[@meeliving1345]

I will double check the sugar portion. Thanks.

[@meeliving1345]

I already added the sugar to the ingredients. Thank you.

[@Jaylasib]

What is a substitute for wheat starch? Can you use corn starch?

[@meeliving1345]

Hi Rainbow, unfortunately, corn starch cannot be substitute for wheat starch.

[@KitKatz_lovez]

Why does the dumplings crack open when frying (it pops open or the outside has cracks)? And is the outside suppose to be really hard? Can I use oil instead of shortening and how much of the oil? Help! I like this recipe bc it keeps the dumpling crispy but can’t keep it from not cracking and popping open.

[@meeliving1345]

Hi Kit Kat, it is not suppose to crack open at all. Could it be that your oil is too hot? The outside is not suppose to be hard , it should be just like sesame balls. If you fry for it too long and with too many dumplings in the wok until it turns golden, then your outside texture will be hard. Only fried as many as I showed on the video so that it's cooked on time with crispy texture on the outside.

[@KitKatz_lovez]

@@meeliving1345 No, the oil is on medium only and it’s not crowded at all. I even tried it with only 2 dumplings in the frying pan and it still pops. The dumplings didn’t even turn golden color yet and it cracks and pops open already, so i can’t figure out why it’s doing that. Could it be that I used oil instead of shortening? Because I use oil in sesame balls and it doesn’t crack open.

[@meeliving1345]

@@KitKatz_lovez Gosh, sounds like you did everything right. Not sure what went wrong? Practice makes perfect, so please don't give up and try again.

[@xiezhanghuang3335]

can we put the beef butt insite dough？

[@smallfamily1194]

Thank you 🙏

[@sandyiaher9251]

Sisters thank you

[@soupaultho2226]

Koj qhov hmoov vij 1/4 cup ntawd yog hmoov dab tsis no tus Muam?koj SIM TSO kom ze2 peb txhiaj pom tau tias yog yam hmoov Dab tsis os... Thoj txim os kuv muab rub los ze2 ces kuv pom thiab paub tias yog hmoov Dab tsis lawm os.... ua tsaug

[@yengthao2504]

Mee koj ua daycare and Muag tsev thiab koj cook thiab los tau ntev ntev lawm es tsis tau pom koj li lawm os thaum koj ua daycare kuv twb coj kuv ob tug me nyuam tuaj rau koj cov one week os. Kuv ntsib koj ib zuag es koj hais tias neb mus yuav nyob tom Hudson lawm no os. Zoo siab rov qab pom koj hauv KZbin os mee.

[@meeliving1345]

Yog kawg os Yeng. Kuv ua home daycare thaum kuv 2 tug tub tseem me. Thaum kuv muaj 3 tug children lawm ces, kuv ho tsis ua daycare. Kuv ho mus muag tsev tau 10 years lawm. Zaum no menyuam loj tag lawm, ces thiaj li muaj sijhawm los ua zaub mov noj lawm thiab. Zoo siab koj tseem nco qab kuv thiab hos saib kuv cov videos nawb mog.

[@maivlis1120]

What does the wheat starch looks like and can any other starch be replaced??

[@meeliving1345]

When you go shopping, they will write wheat starch on the bag. It can be any brand. I have not used any replacement for wheat starch and not sure about replacement?

[@maivlis1120]

@@meeliving1345 thank you sis

[@deviturner4125]

Someone is doing a bad job with captioning. A lot of crap is coming in. Pretty insulting, really.

[@sandyiaher9251]

Sisters

[@Liz21988]

This is the first time I’ve watched your cooking video. I this video good bad helpful; however, it’s a bit annoying to have you translate in English. Can you do subtitles in English and just speak Hmong? This will help with speeding up your video as well. Thanks!

[@NYC.2019]

mainengv I totally agree!!!!!

[@meeliving1345]

Hi Maineng, thanks for coming to view my videos. No, I don't like doing subtitle. I would rather speak bi-lingual. Thank you for your feedback though.

[@karensewell8955]

Totally agree. I had to stop it and go to the chinese market to buy them. It was faster. Too much work and the translating gave me a headache.

[@zongvue6726]

How come when u teaching I don’t understand what u talk

[@meeliving1345]

Hi Zong, do you speak either Hmong or English. If you speak either language, then you should at least understand my tutorial video here.

[@thayinglee4083]

koj tsis tshob hais lus ob cov li ko laj mloog ob hom lus li ko na hais american los yog hmoob meem txom heev

[@meeliving1345]

Thov txim os mog. Kuv lub homphiaj yog yuav khaws kuv cov cooking recipes rau kuv cov menyuam Hmoob rau ntau tiam yav tom ntej. Kuv paub haistias peb cov menyuam Hmoob tiam tom nyej yuav tsis paub hais lus Hmoob lawm. Yog vim li no, kuv thiaj li hais lus English txuam lus Hmoob nawb.

[@julh7429]

@@meeliving1345 hais lus moob es ua sub title English xwb mas

[@sandyiaher9251]

Sisters