Ragi Semiya Recipe | Raagi Upma | Gluten Free Breakfast Recipe | Gluten free recipe - Healthy Recipe

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Megha's Cooking Channel

Megha's Cooking Channel

Күн бұрын

Пікірлер: 28
@MeghaGovindaraj
@MeghaGovindaraj 3 жыл бұрын
Hey everyone, Happy new year to you all! Here is my daughter's KZbin channel. She will be posting her music related videos here. Please subscribe and support. Thanks :) @AadvikaGovindaraj kzbin.info/door/t7M34cJ65SfJzNWsZV-ryw
@meeraom2522
@meeraom2522 Жыл бұрын
Thank you so Much Megha! So well explained
@prestonpereira9818
@prestonpereira9818 2 жыл бұрын
Hy... i like ur recipe i wil try it at home thank u and if u have more recipe of Raggi plz share
@praveinpra1272
@praveinpra1272 4 жыл бұрын
Hai Mam where did u buy this vessel and price brand name..
@manishamonalisa4891
@manishamonalisa4891 2 жыл бұрын
Thank you for the recipe
@annieabraham4498
@annieabraham4498 6 жыл бұрын
Excellent and healthy recipe with great tips. You have a great way of explaining things as well. Thank you !!!
@shikhalitahivwale3057
@shikhalitahivwale3057 6 жыл бұрын
Omg!! Your recipe is totally mind blowing!! I just love your recipes and will try them out soon! Just shared your ragi semiya recipe on fb.... i love ragi😍😍😍
@Bhoum1k
@Bhoum1k 6 жыл бұрын
I made this tonight and turned out so well. Thank you for sharing your two fork method. Came out dry and didn’t stick to each other.
@bernardineali4107
@bernardineali4107 7 жыл бұрын
This is a marvellous recipe. I have never known of ragi seviya till date. Thanks a ton dear.
@Divyanshagrawa
@Divyanshagrawa 7 жыл бұрын
Which vessel u use for cooking ragi upma , is that stainless steel. Seems that it does not stick to the bottom
@sugansenthilsuganthi2417
@sugansenthilsuganthi2417 7 жыл бұрын
yes megha i always like ur recipes. thank u for sharing.
@salmariyaz7199
@salmariyaz7199 3 жыл бұрын
I will try mam I Miss you
@navpreetkaur4949
@navpreetkaur4949 4 жыл бұрын
Really helpful
@rathrav5975
@rathrav5975 7 жыл бұрын
good evening as usual good recipe plus point is that now we needn't ask you about you're utensil, since you have already given details nice idea
@jayanthiprakash7548
@jayanthiprakash7548 7 жыл бұрын
Very taste dish.super.u have clearly explained the steps. good girl.
@anushyaramki4199
@anushyaramki4199 7 жыл бұрын
I tried came out very well thanks so much please reply
@jhansimary310
@jhansimary310 7 жыл бұрын
tq for ur delicious recipe.
@KPShwetha
@KPShwetha 5 жыл бұрын
Hey well explained and great tips!
@lakshmi6794
@lakshmi6794 7 жыл бұрын
from where to buy ragi semiya
@74pinki
@74pinki 6 жыл бұрын
FROM AMAZON
@Krishna-us4pp
@Krishna-us4pp 7 жыл бұрын
nice love it
@balaparamez3280
@balaparamez3280 7 жыл бұрын
Worth the try:-)ty
@msafiyullah
@msafiyullah 6 жыл бұрын
Yummy
@74pinki
@74pinki 6 жыл бұрын
BEUTIFULLY DEMONSTRATED RECIPE WILL FOLLOW YOUR CHANNEL REGULARLY
@BeingYoutuber
@BeingYoutuber 6 жыл бұрын
Wow something truly yummy start following hope to see you in my channel as well
@balajibala3488
@balajibala3488 2 жыл бұрын
Ragi semiya ingredients- 60℅ ragi + 40℅ wheat flour... Then how it is gluten free mam.... .?
@pallaviraju5610
@pallaviraju5610 7 жыл бұрын
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