Melon Prosciutto Appetizer

[@aviationforce2262]

Looks so goooooood

[@ladymarisha409]

Thank you

[@FR-tb7xh]

Fabulous video! I’d actually planned on doing the New York Times’ August 2024 prosciutto and melon salad recipe today, but just did a final YT recipe search before starting, and your recipe’s thumbnail came up. Your dish looked beautiful and simple, and I wanted to know more. You actually did something I’ve NEVER seen done before - you TRIMMED your prosciutto’s fat edge off! That fat is exactly why I often don’t buy it, always thought it detracted from the meat once it was aged and imparted its flavor, didn’t like its threadiness in my mouth, but it never occurred to me to trim it. Suffice to say, my menu just changed, and I’m making your recipe. I’ve got all of your ingredients except the grapes. Plus I have lovely fresh cherry tomatoes, fresh mozzarella balls, marinated garlic slivers, and will probably dollop some Grazo “Drizzle” EVOO and grind fresh pepper on top. I might wind up doing short skewers rather than toothpicks? BTW, I’ve made countless NYT recipes in the past, but anymore, find their recipes lack flavor, dimension, and cultural authenticity, despite being almost National-Geographic photogenic. They overcook everything. Still, their comments sections are helpful.

[@shellyscuisine452]

@@FR-tb7xh Thank you so much for your comments. It is very simple and a great appetizer. Thank you for visiting our website.

[@abdallahyousef262]

❤️

[@amyweir9932]

That looks fantastic. I cannot STAND the fat on prosciutto... the texture is gnarly & grosses me out. So, I love that you are as OCD as I am & trimmed it off. I'm doing appetizers for 100+ people at a wedding in a couple months. I will use this recipe, add cantaloupe & mozzarella balls to the skewers along with your ingredients. THANK YOU!!!

[@shellyscuisine452]

I’m glad that you like the recipe. I like the idea of adding the cantaloupe and mozzarella. That’s what we are about - Twisting recipes. I would love for you to add a picture of your appetizers to our Shelly’s Cuisine website “Twister’s Corner” at [e-mail]