Prosciutto di Parma Rolls with Asian Pear, Daikon Sprouts and Wasabi Aioli

[@Mr20marko]

Yum, can't wait to try!

[@geomondiale1768]

Wish I could give this vid more than 1 thumb 👍 👍👍👍👍

[@doditumanggor8610]

simple to maked chef,and good for canape.

[@oldmanhair0]

cool

[@Culinary_Boy]

❤

[@hillaryshaw2225]

Hi Bill Briwa, my name chef Hillary Shaw

[@boogazincorporated]

just throw the meat away?? what a waste

[@ZLOCK8899]

The amount of times he uses "Asian" to describe his filling and his sauce... Asia is a big place bro, you couldn't have been more vague. Classic white man painting all of Asia with one brush-stroke. And you better not have thrown away the prosciutto trimmings.