Melt-in-Mouth Braised Pork Belly with Tofu Skin in Soy Sauce

[@Wanyann]

Yummy best go with sambal blachan and white rice 👍👍👍

[@HomeCookingwithSomjit]

@viviennewan9129. Yes, that would be great. Thank you for the comment 😀😀

[@katherinechua2149]

👍 delicious. You are so sincere to share your cooking skills. Thank you

[@HomeCookingwithSomjit]

Hi Katherine Chua, thank you for the comment 😄 I'm so happy that you love it 😄

[@nushratnishi970]

Ytiyueyyteyyttetyteyyeyyyyyttyyettyiyeyyttiyty

[@KlyneLSmith]

Excellent and looks so tender and flavorful

[@HomeCookingwithSomjit]

Hi Dr Klyne Smith, thank you for the comment 😄 They are very tender, melt in the mouth and very delicious 😄

[@skinnydee1886]

I'll try this pork belly with tofu skin recipe; it looks delicious, especially the pork belly. Thank you 🙏🙏🙏

[@HomeCookingwithSomjit]

Hi D Singh, thank you for the comment 😄 It is very delicious and melts in the mouth. Highly recommend 😄 Please let me know how it turns out 😄 Happy cooking!

[@vinle3607]

🍜🇨🇳i love Chinese food...!!!

[@HomeCookingwithSomjit]

Hi vin le, thank you for the comment 😄 We love chinese food as well, and we eat it very often 😄

[@carolvalberg662]

Thankyou Somjit. Love your cooking

[@HomeCookingwithSomjit]

Hi Carol Valberg. You are welcome. I am happy that you enjoy the recipe 😀😀

[@karenkwan232]

I first saw your cooking in FB and loved every recipe of yours. I have just subscribed to your channel and will be following closely to cook up delicious meals for my family, thanks dear Somjit 😘

[@HomeCookingwithSomjit]

Hi Karen Kwan, thank you so much for your support 😄 I really appreciate it 😄 It motivates me to make and share more recipes 😄 Stay tuned!

[@marielim1519]

Thanks for sharing..You use a lot of ginger i believe your stew pork belly is very delicious cos i use ginger during stew pork belly too..a lot of ppl dont use ginger..ginger is healthy..👍👍👍

[@HomeCookingwithSomjit]

Hi Marie Lim, thank you for sharing 😄 yes, I agree with you. I love ginger!

[@novembersky3749]

keep em coming am ready to try your recipes chef!!! my tummy wants some : ) p.s am not fat i run 4 miles daily so am hungry: )))) thanks gf!

[@HomeCookingwithSomjit]

Hi November Sky, thank you for the support 😄 There's a lot more coming, stay tuned 😉

[@fredm.9474]

Yummy

[@HomeCookingwithSomjit]

Hi Fred M., thank you for the comment 😀

[@annawong5027]

Will make this weekend. Yum

[@HomeCookingwithSomjit]

Hi Anna Wong, Thank you for the comment. Glad that you like the recipe and cooking it this weekend. Happy cooking 😃😁

[@fredm.9474]

Thank u

[@HomeCookingwithSomjit]

Hi Fred M., you're welcome 😀 Hope you have enjoyed it 😀

[@junkie-cooking]

very very delicious isn't it! I'll try!

[@HomeCookingwithSomjit]

Hi Junkie Cooking for Men! thank you for trying this recipe 😄 Please let me know how it turns out 😄 Happy cooking!

[@novembersky3749]

looks absolutely delis!! but i will use baby back ribs instead : )

[@HomeCookingwithSomjit]

Hi November Sky, that's a great idea 😄 Baby back ribs would be very delicious! Please let me know how it turns out 😄

[@carolvalberg662]

Hi Somjit. Which brand of the dark sod n lite sos u use. Lovely color. Mine not dark

[@HomeCookingwithSomjit]

Light soy sauce I use this brand hcws.link/lssyummy and for the dark soy I use this brand hcws.link/tss Thank you for the comment 😀😀

[@cavitanathan1347]

Hi. Did you use fresh ginger or old ginger slices? I would love to try this recipe but I just need to clarify. Thank you

[@HomeCookingwithSomjit]

@cavitanathan1347. I use fresh old ginger. Happy cooking 😀😀

[@hafizahcheongabdullah4783]

Can i use chicken, tq

[@HomeCookingwithSomjit]

Hi Hafizah cheong Abdullah, thank you for the question 😄 Yes, chicken can be used instead. I would suggest to use kampung/ free-range chicken, to braise for 1 hour. If the normal chicken is used, the braising time would be around 45 minutes. Hope it helps 😄

[@hafizahcheongabdullah4783]

Tq for yr information🥰🥰

[@akkira9114]

@HomeCookingwithSomjit what can I use if I don’t have five spice.?

[@HomeCookingwithSomjit]

Hi Akkira, Thank you for the question. You can omit the ingredient. 😃

[@akkira9114]

Hi I’m going to cook it tonight..😍 hope it will be a success 🥰

[@HomeCookingwithSomjit]

Hi Akkira, thank you for trying this dish! I'm sure it will turn out very delicious 😃

[@akkira9114]

What is thick sauce that u put?

[@HomeCookingwithSomjit]

Hi Akkira, It's thick soy sauce.

[@inderjitsingh4961]

Can I know which brand of cooking wine is the best for Chinese cooking?

[@HomeCookingwithSomjit]

Hi Inderjit Singh, thank you for the question 😄 So far, my preferred cooking wine is the (Single) Golden Pagoda brand. This is what it looks like: bit.ly/33IflgX. It is slightly expensive than other brands, but really worth the price :)

[@inderjitsingh4961]

Thanks.

[@peteranthony2417]

When did you put salt

[@HomeCookingwithSomjit]

Hi peter anthony, thanks for the question 😄 For this recipe, salt is not needed as all the sauces will impart a salty and umami taste to the dish 😄

[@odie4254]

Hi Somjit, can I replace pork belly with chicken n cook the same method for this round? Please advice. Tq

[@HomeCookingwithSomjit]

Hi Janice Khoo, Yes sure you can. However cooking time for chicken will be less or about 40 to 45 minutes as chicken cook to soft faster than pork. I hope it helps. Thank you for trying the recipe. Please share with us how it turns out😀

[@odie4254]

@@HomeCookingwithSomjit, I’ve already cooked it

[@HomeCookingwithSomjit]

Hi Janice Khoo, thank you for sharing 😀 Hope you enjoyed it 😀

[@sweefongang6319]

No subscribe pls

[@sweefongang6319]

No subscribe please!!

[@HomeCookingwithSomjit]

Hi swee fong ang, thank you for the feedback 😀 I'm not sure what you mean. If you could clarify, I will do my best to help 😀