Melt In Your Mouth Duck by Chinese Masterchef • Taste Show

[@XeathGears]

I really read that title wrong the first time. LOL

[@luffyrodriguez8471]

Forreal lol I had to double take real quick

[@paladinpurpp7609]

What did you even think it said?

[@XeathGears]

@@paladinpurpp7609 thought that "u" was an "i" in duck I was reading too fast LOL

[@tej360]

I did the same 😂😂

[@darkzak47]

Your comment has validated my existence

[@wagnar]

"I'm gonna cook this" "You need Taro root" "Ok. McDonalds then..."

[@big_cheesecake]

Lol true

[@haygreenland1670]

you can use potato instead of:)

[@E-A-Z-Y]

Yeah taro is a starch, potato or yam can be used instead I think

[@bafflinbook9345]

Replace it with Potato. Works even better.

[@miguels821]

I think the taro is not the real problem.., How do you cook this without a proper steamer?

[@yungmidoriya4382]

Not even going to lie.....I read that title COMPLETELY wrong at first...

[@blu3j00Ls]

Same! My understanding was a duck melted in the mouth 😂

[@zb_7321]

OMG THATS SO PERVERTED HAHAHAHAHAHAH 8 CANT I JUST REALIZEEED

[@muhd_hafizudeen]

What did you guys read lol i cant see how the title is lewd in any way

[@Geobot3000]

@@muhd_hafizudeen Me either lmao

[@iamgk91]

These videos are like a medicine to my mental pressure. I dont see these videos to just to see how he cooks.... I respect the artistic nature of this channel.. The skills which he shows while preparing a dish, it definitely helps me when i am cooking some food for myself... Also that wonderful kitchen and this music... ULTIMATE

[@almirpontillo6163]

I kinda misread the title and felt gay for still clicking the vid.

[@vxbx5626]

I did too

[@arinj736]

did you say no homo?

[@cloverking9660]

Not alone man..... you are not alone..

[@yooyeonsoomin]

Me too

[@justiene99]

Same here lol

[@garthwilliamjones2777]

Proof that patience coupled with technique and skill has it's own just reward. Looks and sounds delicious. Thank you Chef.

[@einundsiebenziger5488]

... its* own reward (it's = it is)

[@stomp21]

If I start making this now I should be finished by December next year. Be right back guys.

[@kevley26]

How goes the cooking?

[@Mythicallic]

Hopefully you're at the salt and pepper stage

[@MBSilva]

2:06 be careful chef! Hahahaha

[@Joe-vz1ck]

I like that he just blew on it a bit and decided it wouldnt be hot anymore LOL

[@สุพัชชณิชาวากยะบรร]

It so cute, the first time I see him like this.

[@aiko9393]

Cutest chef John moment 🤣🤣

[@jake3762]

Me before clicking: I WILL make this no matter the effort Me after watching: There’s no way I will make this, but I will dream of eating it

[@takayanagi-senseissurprise2104]

Yes Amen to that. 🙏

[@WIscodizard]

This is frighteningly impressive recipe. The amount of technique the chef has is 🤯

[@aviksanyal3312]

No BS, quality skills...chef never ceases to amaze me

[@syeeeteeee4494]

The way i read the title is just, no.

[@theseageek]

😂😂😂😂😂

[@Romy---]

SAME. I was looking for this comment😅

[@Thethewho]

Same haha

[@corvair5454]

Me too lmao

[@VALDiesel01]

You dont wanna know how quickly I came to the comments once I read the title of the video LMAO

[@billm3210]

The title just needs one letter to replace another to make it sound horribly wrong. Eitherwise thanks algo, yummy stuff.

[@LtDansLegs69]

Minds on the ol dong huh bud

[@swayamprayashpal2831]

Hey bro shouldn't it be two words

[@Sammasambuddha]

You guys...

[@patrickschewe4325]

Replacing the M of mouth With an S for south sure does Sound wrong

[@nino-simp]

Ayy glad I’m not the only one who did a double take

[@jasonsandy8299]

Me: Rubs salt onto duck Microcuts in my fingers: Bonjour

[@MegaMinecraft901]

gloves

[@jasonlee7928]

Im ashaned to share the same name as you

[@TheSuboptimum]

Me: Reading the title very wrong Also Me: Instantly checks Comment section if anybody else did it

[@alexandercarabali2256]

I did it

[@Yasichuu]

sameeee

[@cyan_9263]

Wait how did you read it

[@lasmgoogleaccount9728]

@@cyan_9263 You don't want to know.

[@rodrigoantunesguimaraes9587]

Precisally hahah

[@neissansaber8423]

You've enhanced my life. There's not a day that I'm not watching one of your beautifully videograghed shows. Your passion transfers to my kitchen. I'm a better cook because of you.

[@paulranalli3367]

So get started on a Wednesday for Saturday night duck?

[@edwardyoung5914]

And its only a freaking appetizer, lmao...

[@dadjiferk5048]

Perhaps begining monday for eat only sunday..in the evening Monday= look the chef video 1000 times and write the list of ingredients.and matériels Tuesday go.buy the list( but you have to go.in 5 différents store or 10... Wenesday: go to asiatique store to buy the vegetal ( like you dint know the name ...you .say " you know the stuff white inside ... hard on the exterieur " -"no sorry madame we dont have vegetables like this here" Friday.. ... we get up.a 4 am this day you try to understand how use the new.cook asiat but you burn.it. All.the day you clean the kitchen SoWenesday you return buy the cook.asiat.and past 4 houres to understand jow to use it in the store Satuday you began to.cook And if you be lucky sunday its ready to eat. Good luck and i am french ..we adore cooking. So onky one week but perhaps for the américans peoples they past 2 week.to cook.this.😊

[@professional2139]

@@dadjiferk5048 😂😂😂😂😂😂😂😂😂😂

[@stevenhoang1095]

The due on the video made it in only 4min 50secs

[@stevenpatsatsis4060]

My God the amount of prep that went into this dish is astounding

[@robertmccreary4832]

The duck looks so delicious amazing how professional chefs can prepare their duck dishes ! 👍

[@KGFishyFingers]

This is pure genius... a true master

[@НикитаКупцов-й2ъ]

Your cooking style is some kind of art!

[@ricardooselmo9835]

Songs are so calm and relaxing

[@grey-black-white-fitness]

True master makes, such complex things...Look so simple

[@setrakp9371]

Chef's skill, technique, attitude, music; all deserve 5stars👏👏👏👏👏

[@tanedwinjaya6388]

As usual good job chef John. The duck looks great👍🏻👍🏻👍🏻

[@ashutoshnagaria7559]

Please turn off the tap!

[@lungchuanchen8552]

芋泥香酥鴨 Taro Crispy Duck Very tasty !!

[@jaycdan1147]

Feel like to clarify something. The "white wine" chef uses is not the wine from white grapes, but Chinese white wine made with crops (mostly rice).

[@dcm5523]

I tried that dish in a restaurant one day, and no kidding, the duck meat is so tender it literally melted, whoever invented that is a genius

[@casmartin790]

Listening to the music helps me to appreciate the whole thing so much more! And the chef has the nicest mostly friendliest faces ever, you just know he's made of love and good food 😂♥️

[@waldiludwikowski697]

Ooo taro root! I bought it yesterday in my local shop, needed a recipe and there you have it. Lol....

[@aleenasabu4579]

Lmao I thought I was the only one who read the title wrong- I legit went "the WHAT"

[@ziomekziomek7302]

You are a kitchen magician my Lăoshi👨‍🍳🧙‍♂️😁

[@vito1555]

relaxing music and exquisite food .. beautiful video

[@t0ughgum89]

That taro root looks so cool!

[@TasteShow]

Get the recipe: www.tastelife.tv/recipe/crispy-fried-duck-wrapped-in-taro_6414.html

[@nullvoid8663]

I read that title wrong the first time XD

[@pauluschiu3164]

Marinated in the refrigerate to sir??

[@BrotherTree1]

One of my all time favourite duck dishes! Thank you for sharing the recipe Chef 🙏

[@mateuszkawczynski1163]

Always pleasure to watch those relaxing videos 🙂 love chinese taste

[@toffie199]

Nice recipe for a Saturday evening.... for the next Saturday...

[@cordzcaezarbante2647]

Now I know how to fillet a duck. Thanks!

[@angelwerpqq2437]

I have tried this dish, is really tasty 😋

[@danf8047]

I can watch chef Zhang cook all day.

[@khravi7904]

The name of the channel should be "THE FORGOTTEN ART " ❤️🖤

[@robertvega1101]

I’ve never had duck I heard it’s delicious I can’t wait to try some

[@connietai9126]

Chef Zhang thank for the precise cooking time of all your cuisines.This duck recipe looks delicious and all the layers of seasoning and taro the way you mixed in dough superb cooking.Thank you 🦆🦆🦆❤😋😋👍👍👍👍👍

[@jayshreehaldamona3444]

I love your cooking style

[@TasteShow]

thank you

[@hoanglanpham910]

I wish my house was near John's house so I could eat everyday, Of course I will pay 🤣😍

[@BucephalusHume]

You can eat every day without being near his house. In fact, its highly recommended.

[@smurphsFTW]

I wish my house was near his so i could go over and turn off the goddamn tap.

[@markneeley]

Just need some taro root then I'm ready to try this

[@ashhbandicoot]

Never had duck before not even sure what taro root is lol but this video makes me want it😂😂

[@troutstalker7855]

Omg, I remember this dish. Not many restaurants, hv this on their menu nowadays. Classic.

[@EverydayFood168]

So yummy.

[@afonsha]

Did u try it lol?

[@alexgempfer937]

Your vids are so enjoyable. Thanks for sharing

[@blacksun2923]

Deadpool: In my head... i read that title very very differently.

[@takayanagi-senseissurprise2104]

LMAO 😂😂😂

[@G11138]

favourite dish since childhood..

[@TheGoodFellaXCVI]

Don't get me wrong it really does look delicious, but normal working people like me don't have the time to make that kind of meals. I would love to eat that though haha

[@thehomelander2183]

I completely agree it just take to long

[@mr.grimms4645]

It is a long process but if you have all your ingredients just pick a day you don't work and treat yourself

[@lucasbohemia]

Yeah. Like right now. This guy must be working on next week dinner. It does looks delicious thou

[@mysocratesnote8110]

Love the Music and the videos! :)

[@TasteShow]

Glad you like them!

[@AuMENUCOOKING]

WOAW WOAW WOAW , very nice idea and duck recipe my friend ..... Very very tasty ...... Thanks a lot for this great recipe ! ! ! ! Hello from FRANCE ! ! ! !🍊😍🍄💖🍚🍄

[@Amanimaisha]

Delicious. A pleasure to watch a masterchef at work. Beautiful styling and videography.

[@valerienavarrete1907]

I have food in my house. I have food in my house... *chef cuts crispy duck* I HAVE FOOD IN MY HOUSE.

[@joshbryan2230]

He clearly has a wonderful sense of humor. Anyone else notice he blew on the steam to cool it down for the taro root xD

[@Mb-ng4de]

"close the damn tap"

[@mosslimbayter277]

Wok stoves need to have water running over the surface to keep them from overheating and warping.. Standard wok stoves use 1.2 liters (40 ounces) per minute. The new "waterless" wok stoves use 90% less. Chinese restaurants use vastly more water than any other restaurant so their water bill is very high. You learned a new bit of trivia today.

[@shiroineko13]

not a good idea

[@endlesswaltz9051]

You’ve got to be kidding me!! When I thought your dishes couldn’t get any better you come out with this!! Wow!!!! That looks so dang good!!!!🤙🏼🤙🏼🤙🏼🤙🏼

[@k.a.gchannel3591]

2:18 I thought the chef was gonna go all Shaolin Soccer on that dough.😂😂😂

[@montanajones8393]

So that's how this is made....order this all the time at our fav restaurant & didn't know it required so many steps. Simply delicious. There is a dipping sauce that accompanies this but not shown here.

[@yerinhajun]

Your cooking seems to be very attentive. I think everyone will be happy if we eat that food.❤

[@dannyhendy]

The good thing for the people who started making this recipe when the video was published... They will still be in the kitchen and won't even have noticed the covid crisis.

[@yujin1785]

Chef you left the water faucet running a little bit

[@troutstalker4744]

Ah..a classic dish. Luv it. An item rarely seen in Chinese restaurant menu these dys

[@mafiavicky1458]

Good job always waiting for next video ❤️

[@traveldiariessijolukose3696]

Very nice to watch it.good work 👌👌👌

[@chyloebishop]

Rumour has it that tap is still running

[@Broonzied]

When I buy my next house, I will buy a bed to sleep on and a cleaver for everything else.

[@LifeInShell]

Thank You for your videos! I hope I could cook like you!

[@jonathanlopez2591]

When we mixed the taro root with the starch and lard, i mistook it for duck meat and was horrified

[@jasonlee7928]

Why

[@marikalathem813]

Wow, that is amazing Chef John. Absolutely incredible 👌

[@zWraithh]

"MELT IN MY MOUTH WHA- oh."

[@saf1999]

I love these videos!!

[@RobiEsseOF]

Cooking something not fried? China: HOLD MY CHINESE BEER

[@Aaaa-jp7cx]

Robi Esse Actually depending on different styles and genres the technique varies a lot. And not every dish is fried. There should be some purposes that the dish is chosen to be fried, for example to make the meat tender and juicy inside crispy outside.

[@NinjaBrutality]

You mean a corona?

[@chohannanang3120]

Yes i hope like to cook taro its delicious to cook soup like pork sinigang.

[@antonio4100]

Hello'

[@nathanielmartin6093]

I felt like that was Po's dad's funeral from kung fu panda's deleted scenes.

[@karencat4421]

I always order this from a chinese restaurant near home....never get tired of it......now I know the recipe😂, thank you so much

[@gerardmartin1376]

Am I the only one to be suprised by the amounts of starch used in all these recipes ? And also almost always some spoons of sugar.

[@easonxu319]

Gérard Martin yes, as u said in Chinese cuisine we use starch a lot and we season with sugar.

[@Youtube_Race]

This item is too different and I like the perfection a lot 👏

[@nirajpatel2165]

Preparation time : 36 hours 🙄

[@zhangruyi3153]

Yes, there is nothing else to eat except a little duck breast.

[@kennys4100]

Quite typical in Chinese cooking. Time is part of the ingredients.

[@scrappydoogal804]

You can wait a minute for crap or wait a few hours for delicious

[@curroblues]

Best fast food channel ever

[@ZeuS-wi7rg]

That running water from the tap makes me uncomfortable.... Cooking skills r amazing!!!

[@sarihaddu]

It's to keep the stove from overheating and warping

[@mosslimbayter277]

All wok stoves need running water to keep them from buckling.

[@JorgeRodriguez-po7kx]

He must earn good money during the Holidays Making special meals for His Family and friends Best Chef in KZbin IMO

[@undeuxtrois123]

My dirty mind read the title differently smh

[@matnasa8292]

Smd

[@RC-ProAm]

Yeah this guy typing game is on point! I wonder if this was the second edit of the title because the 'i' and the 'u' are VERY close together on the keyboard. 😂

[@StompDeni42]

Loooool, really! :D

[@Romy---]

Me too

[@suziedepingu]

fav frm Chinese restaurant! Hard to find them

[@ryzkabudisantoso]

Chinese chef just need 1 big knife

[@1014p]

Ryzka Santoso I use basically one larger knife, no cleaver type though.

[@UkeOne]

YUM! I'm salivating...Your food looks absolutely perfect. I am certain it tastes perfect as well.

[@xtestarossa376]

Dude I'm telling you. I'm Chinese and I don't even know wth he's doing...

[@gabrielcarvalho1617]

Patrick Wang you r chinese not a chef

[@dianekane378]

😂😂😂😂😂😂

[@xtestarossa376]

@@gabrielcarvalho1617 Lmfao yeah yeah yeah. So what you are telling me is I can't even tell what Chinese dishes look like huh.

[@Psychobum91932]

The way he just tosses everything on top and slaps it around a bit like that's a good marinating prep

[@jayffeefernandez59]

that water faucet is open for hour while steaming.,☹️☹️☹️

[@srkofficial]

Excellent food making tips

[@19AGJ86]

He looks so happy cooking ☺

[@DoreenWongSingapore]

So creative & yummy. Love duck, never imagined it can have a crispy taro crust:)

[@roxy44bb3]

Wow, that white yum you steam I haven't seen it in a long time. We use it you Jamaica 🇯🇲yummy

[@jamesbagshaw8251]

Ive read alot of cookbooks, eaten in alot of restaurants and watched hundreds of videos but never seen this one...so intriguing! Yes you would need to have time to do it but looks so good

[@martini742]

I would love if this chef give us a short versión I think about to try it but... Just if I have enough time

[@golkod5991]

Nice i'll just go to the garden and chop some taro roots then immediately start cooking the duck