Memphis Dry Baby Back Ribs | Swine & Bovine Barbecue

Memphis Dry Rub:
1/4 cup paprika
1T granulated garlic
1.5t celery salt
1.5t chili powder
1.5t table grind black pepper
1t granulated onion
1t dried thyme
1t dried oregano
1t ground mustard
1t yellow mustard seeds
1t MSG
.5t celery seed
Mop Sauce:
1/2 stick butter
1 small sliced onion
2 cloves crushed garlic
1 sliced lemon
Heavy pinch of salt
8oz apple juice
8oz apple cider vinegar
2-3T dry seasoning