Lets Cook - Tuna Salad Sandwich

[@CanadianBaconBoi]

My favourite cooking channel, who occasionally makes tech videos. You should make a video where you compile the ingredients from scratch.

[@cupofdirtfordinner]

the first comment that mentions everything else about this channel is 3 comments down, while the first 3 comments are just genuine food related comments. thats fucking crazy imo

[@lejoshmont2093]

This entire recipe seems to mostly be compiled of binary blobs

[@yuke...]

@@cupofdirtfordinner fr

[@HiPeopleMC]

Making the recipe free and open source!

[@Invalid571]

UP! XD

[@vincentfox4929]

technically all recipes are open source. you cant copyright food recipes.

[@HiPeopleMC]

@@vincentfox4929 i was making a joke

[@Ricksta101]

Can I fork this on grithub?

[@RobotischeHilfe]

What you put into your body should be just as open source as what you put into your pc

[@durchfaII]

Love these open source cooking videos!

[@casperd2100]

yea, i know right. All chefs should release their proprietary recipes

[@Ricksta101]

Epic Gamer Moment: Oyster-Tuna Salad Sandwich source code has been leaked - 90% of Big Tech is FURIOUS

[@electron6825]

Big Sandwhich

[@TurkeyOW]

@@electron6825 i second this correction, you have 7 days to correct your mistake. If not you will be contacted to appear in court for your hearing.

[@maximiliankies]

@@TurkeyOW grammar violator served

[@YouKnowMeDuh]

Big tech HATES when you do this with your tuna salad-

[@firstlast-vh8gz]

Canned tuna source code shows up to 20% of commits by dolphins.

[@henrykwieniawski7233]

If you’re a health conscious folk, I recommend using Mayo that doesn’t use Soybean oil/Canola oil. Use one that uses avocado or olive oil (make sure to check the label on the back). Better yet, you can just make your own with the listed healthy oils!

[@CjqNslXUcM]

Canola oil already has the lowest saturated fat content and the best ω-3 ratio. All the other oils you mentioned are also healthy vegetable oils though and you're good on the ω-3 department anyway because of the tuna. sources: en.wikipedia.org/wiki/Canola_oil#Comparison_to_other_vegetable_oils en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

[@oldaccount7463]

Man listed Wikipedia as a source

[@battokizu]

@@CjqNslXUcM >Canola oil is also used as a source of biodiesel. Lmao, naw.

[@generallyunimportant]

@@CjqNslXUcM wikipedia is not a good source, since anyone can fuck it up lmao

[@Botchewlism]

@@CjqNslXUcM u should have used the references lmao

[@lemdixon01]

I'd probably toast the bread and butter it and put vinegar, salt, tomato and lettuce, but the rest looks good as well. I never thought of putting mustard or oysters in a tuna sandwich.

[@seronymus]

>tomato >no spicy mustard Heresy

[@zulc22]

recipe pull request

[@defekto.]

the bread seems to be toasted but only on one side. Seems like someone was too lazy to make his recipe multithreaded

[@charliesav4902]

throw some Dill in there

[@EricGranata]

Vinegar in tuna sandwich is tops. Sad I was grown before I realized this.

[@TheGunmanChannel]

I watch this guy on KZbin and he's a nutritionist, he says you should avoid eating big fish like Tuna, something about lots of mercury, he said it's ok once a month but not often. Salmon is my favourite fish. But it looks good, great to see you upload something different.

[@shyy5439]

I'm Maldivian, our diet mainly consists of just tuna, we don't have any kind of health issue related to eating tuna. I believe it depends on where the fish is caught (the mercury content) so yeah i don't know.

[@ExcrucioVII]

It actually depends on the tuna. There are two types of tuna you can buy in store (in cans, anyway): light tuna, and white tuna. White tuna is a much bigger type of tuna that reaches actual maturity and ends up containing high levels of mercury. Light tuna is a much smaller fish, and usually has negligible mercury levels in comparison with its white counterpart. White tuna is indeed best to have once a month, at most, whereas light tuna, it really doesn't matter. (Source: my nutritionist spouse.)

[@shyy5439]

@@ExcrucioVII thank you, that makes more sense Although I don't understand what you mean by light and white, is it like just different sizes of the same fish? Since yellow fin grow to human sizes and more and even then they have smaller ones? So the older they get they have more mercury? Here in Maldives we don't really associate tuna like that, so I'm confused 😅

[@lejoshmont2093]

@@ExcrucioVII today I learned there were different kinds of canned tuna.

[@lqx7]

@@johnnybravo6373 Bio-Magnification

[@saturn1616]

I'm glad you showed the process of compiling your food from source.

[@briani7858]

this guy knows how to tuna salad. the pickles was a nice touch.

[@novafawks]

I can't eat a tuna sandwich without pickles! Also, chopped raw onion if you like it. I actually don't like raw onions much but I find them in a tuna sandwich they're exquisite. I also add some shredded cheese with my mix

[@alx123094]

I need more of these. The music is giving me life.

[@Yuriyalloween]

I LOVE the synths.

[@RadicalWillow]

This was the most wholesome and sweet mental outlaw video ever

[@baucelabs1159]

-- excessive mayo + salt + tomato + spicy mustard + diced dill pickles mixed in + fresh lettuce from garden is nice i've never even considered putting oysters, but might try it out.. also never considered one of the comments recommending putting vinegar.. sounds weird but i bet it's probably good

[@aussierule]

Vinegar lemon and hot sauce is the original cajun blend.

[@static2747]

The open source Gordon Ramsey

[@Fattingly]

Bro this has been my main lunch ever since you put this video out and I would like to thank you for this and all of your other FOSC (free and open source cooking) videos.

[@awndolznmowdlzkwndznwua]

Was genuenly hungry when this came out, gtg make it! Man came in clutch! Edit: compiled sandwich came in clutch. One of THE best I have ever eaten. Thanks man

[@chadm2343]

how was it

[@falling12]

@@chadm2343 fr I want to know too

[@proloycodes]

he updated abt his xp btw

[@ReptilianLepton]

Truly the LGR Foods of Fosstubers.

[@SF-eg3fq]

"you can add anything you want, that's the great thing about open source cooking"

[@snuff3577]

I wasn't expecting this sort of video but I hope to see more like it

[@RussianRanger47]

Really enjoyed seeing this recipe. One of the staples in my diet is a tuna salad sandwich. I generally have it pretty basic with simply canned albacore tuna, a healthy dollop of mayo and a generous amount of sweet relish, but thats it. What you showed is some next level of tuna sandwich, and the addition of smoked oysters is something I never thought of, and I'm amazed at the protein/carb ratio, never realized how much they gave. I'll be for sure giving this one a try, thank you for sharing!

[@viridiantelamon]

Then next big chain of restaurants: Outlaw Kitchen!

[@zachcurrie4258]

You know my devotion to this channel because i watched every frame of this sandwich video

[@speedyfox9080]

Kenny is the universal man: He goes to the gym, he knows how to cook, he knows linux.

[@alexandria279bc5]

I am going to try some things from your recipe today and add it to my own, particularly the oysters. I like using inglehoffer stone ground mustard (liberally) and red onions. You should try adding those two things to your recipe, that kind of mustard is so good

[@alexandria279bc5]

Oh also I use claussen pickles

[@alexandria279bc5]

Was delicious, the oyster suggestion was great

[@D00000T]

This man has some actual coking skills, something you rarely see in cs focused people

[@infradragon]

this is the greatest cooking show

[@tronicgo8873]

Ooooooooh boy it's time again people mmmmmm I can only imagine how the smell of the tuna will be Nℹ️ce Fantastic video Even though I started typing middle of the video lmao 👌

[@MatrixSanAndreasOfficial]

Best slice table so far.

[@topafkar]

Very nice. Good sharing 👍

[@CallMeScoots]

This is the content I'm subscribed for

[@toxiccan175]

Sending a comment back in time from the year 2153. I followed the recipe but I can’t say I’ve done it much justice. Reconstituted vegetables and pseudo-meat don’t match the real thing, or so I heard from my history teacher. Luckily, I didn’t have to leave my prefabricated shelter-all the ingredients were delivered to my door and all it cost me were a week of my universal income tokens! It’ll be hard eating nothing but the standard food pastes for the remainder of the week, but I think the taste and texture of the sandwich make up for it! I’m trying to savor the lingering taste and texture while it’s still in my mouth. Thanks for the recipe!

[@totallynotbluu]

Tuna Salad Sandwich Ingredients: -Tuna -Green onion (recommended) -Celery - Mayo - Mustard -Celery seed -Smoked oysters 1. Chop celery & green onions. 2. Add celery & green onions to bowl. Drain tuna if canned, then add to bowl. 3. Season to taste with salt, pepper, & celery seed. 4. Add 2 tablespoons of mayo. 5. Add mustard (to your own taste). 6. Wash oil off smoked oysters, add about 2/3 of oyster can per can of tuna used. 7. Mix 8. Add to bread, top with pickles.

[@ruanguimaraes7566]

thanks for the source code

[@marlon.8051]

god bless

[@JaquaviousDamian]

Nice

[@MasonSchmidgall]

I ate with a spoon out of the bowl. Highly recommend!

[@max8989max]

Your content is original I’ve been watching your videos every day for the past months 😂

[@dominikd9834]

Just tried it. Without oysters and adding some cream on toast. Very good, love the taste.

[@TheBradyBox]

You just over there being the best KZbin channel hands down like is nothing!!

[@no.4613]

Bro I know so many kids in computer fields that are just picky brats, refund scam Uber Eats for dinner everyday Great to see this based content teaching healthy living and habits

[@tomnuke9122]

This is the perfect healing item for me since I live in the IRL Wilderness. Thanks Outlaw!

[@seronymus]

So you're going to make whatever you manage to fish salad?

[@user-jk6vt]

That‘s cool! How is it like to live in the wilderness?

[@residentalien818]

nice pfp 👍

[@spacecostume9102]

@@user-jk6vt I have the same question

[@BishopNelson]

It's funny. I came to your channel for tech news and interested videos, but through gaining my trust and admiration I now look forward to pretty much anything you can give advice on. Companies could learn a lot from this these days....

[@arne2584]

looks verry tasty gona try it tomorow

[@DerWand]

i love this based free and open source cooking show

[@gyro6181]

Cooking outlaw is my favorite outlaw

[@functional200]

Open source tuna fish sandwich time!

[@fosres]

Nice video on tuna sandwich. Please make more of these videos.

[@steamedyam]

Love the recipe and I would argue there’s so much oyster in this that it should be in the name

[@JamesJansson]

This is what I'm subscribed for. Open source news, hacks and FOSCooking.

[@neaneoneunuo9651]

Proprietary supermarket tuna sandwich: ✋😒 Open source oyster-tuna sandwich: 👌😄👍

[@MysteryMan159]

Looks pretty good! I typically season mine with full fat mayo, half a jalapeño diced for crunch. A little bunch of cilantro chopped, salt, pepper, and garlic powder. sometimes a little pickle juice and or minced radish.

[@mr.ypselon509]

Finally! Free and opensource food!

[@crypt0pure78]

the most reliable tuna sandwich on youtube

[@firstnamelastname5751]

Might be the only time I’ve EVER seen undercover brotha referenced… in a video about a tuna sandwich. Reality is strange. Much love from Detroit!

[@mohawknick]

Thank you My favorite BBC (Based Black Compscientist)

[@mikeware3785]

Yo finally man! Waited so long for a cooking/healthy food vid haha

[@garbage_blob]

Idk about healthy man... that's a lotta mayo

[@mikeware3785]

@@garbage_blob oops, have yet to check, just assumed that

[@son12509]

Freakin love this guy.

[@YouKnowMeDuh]

I love cooking tuna salad sandwiches. Smoked oysters? That's very interesting. I'll be waiting for more cooking vids!

[@jakob4112]

Never heard music in your channel and was pleasantly surprised at the vibe you set

[@Kevin-rk3ef]

I love this channel! Instructions very clear and the meal was amazing!

[@2khz]

I love these cooking videos :) Please do more of these

[@novantha1]

Bonus points if you get a bread maker to make your own bread; it's actually not terribly difficult, is cheaper by a wide margin, and can be more convenient

[@lolmeh2039]

I make my own bread xD Though I prefer tuna with onion and tomatoes and boiled & scrambled eggs

[@bonk2910]

loving the bgm brings me back

[@Messiah_Abel]

I’m honestly not a huge fan of tuna, but this genuinely makes me want to try some! Nice video as usual.

[@AstoundLikesWoW]

Glad to see you have at least 35 cooking. Grats!

[@DrunkenLeaf]

putting oysters in the salad is genius!

[@mhatretush]

My first time watching a FOSS recipe And it's awesome 😍

[@flip4119]

Thanks for the recipe Kenny! I hope ur having a fine Tuesday : )

[@silogaming457]

Yum

[@MrSuperb]

Nice, love that you're making the recipe open sauce

[@vyzia]

FOSS (fully open source sandwich)

[@ultraalloc9273]

Good cutting form. Cheers from FL!

[@hello42ish]

Love your channel. One small safety tip, wet a paper towel or a clean rag, wring it out and put it underneath your cutting board. Your board won't move around as much and you'll be able to chop much faster and safer.

[@hello42ish]

Sambal added in would also shmaaaack.

[@pumbbb]

love to see the variety content, good work.

[@cryptomancer9372]

I stepped up my tuna sandwich game by adding spicy mayo. Mayo + tabasco + a little lemon juice. Tree gnome style

[@joeycook6526]

The music is the best part about this. Well…that and the oysters

[@TheMarioGuyFromTown]

This is the content I subscribed for!

[@edton4921]

10/10 i love the soundtrack

[@apurvaaryan7984]

I first thought it was a meta commentary but i guess its a literal one.

[@iseceepcool2]

Just awesome! Love that you just do you and don't take the piss for not just doing tech and actually do what ever the damn you want

[@ahmar.]

A lovely video to take my mind off of my geography test and the dystopia we live in!

[@N3gativeChill]

My mans is just Lock Picking Lawyer for food when he's not making his main videos and I love it

[@AbuMaxime]

Wow this man can deadlift! Little tips, try the Dijon mustard. You can also make a homemade mayonnaise, if you have a stick blender, it only takes two minutes to make a fresh one.

[@TerryC69]

The oyster add on intrigues me. I will be trying that.

[@semioval]

Nice

[@amritpaudel5788]

I had never clicked like button this fast before

[@vypyr9]

love your cooking videos.

[@boldsign]

Would love to see more cooking videos like this.

[@GaiaGoddessOfTheEarth]

I clicked to make sure this was a serious video and I'm surprised/impressed

[@KuqieFPS]

Thanks for keeping it open source

[@kale.online]

Clicked instantly because lgr foods is dope let's see what you've got MO

[@Cookiekeks]

This guy not only makes videos to watch while eating, he also teaches us how to cook food. Chad.

[@BrianOrEric]

That Mayo scene from Undercover Brother was so fucking good. That whole movie was so fucking good.

[@wb3123]

Super food for super users.

[@Awesomejojo]

Back at it again with another tuna salad sandwich recipe

[@funnymango571]

back on that grind lets go

[@TheFuturistPodcast]

My favourite tech/cooking/news/comedy/politics channel just uploaded!!!

[@24680kong]

I like it with a little mayo (or butter) on the toast. Still keep the mayo in the tuna mix. That looks really good. Haven't used celery or oysters before, so I'll have to try it.

[@Professional_Human]

love your cooking vids

[@Usertrappedindatabase]

You should consider slicing the smoked oysters as it seems harder for it to combine from the video? Not sure If I got a clear view though. Gonna check out celery seed. I'm not a big mayo guy but can tolerate japanese mayo in small amounts so should try that. Nice seeing you doing more cooking videos, it's a nice refresh from the more informative but difficult topics. Used cars should skyrocket in value if they require all new cars to be bugged.

[@Mattson1995]

Thanks for the recipe fren. Gotta try it out.

[@kisame_5331]

Cool cutting board

[@delicious_seabass]

I make mine with a can of tuna, half an onion (adjust based on size and how much you like), some green onion, two diced hard boiled eggs, 2 generous spoons of olive oil mayo, and some ground pepper. Put that on some toasted bread and top it with some sliced cherry tomatoes. I guess it's more tuna and egg salad, but it tastes great.

[@ryek_br1709]

truly interessing