Let's Cook Steak and Eggs

[@duncanmurphy8085]

I'm glad you show the process of compiling your food from source.

[@Cookiekeks]

The joke never gets old

[@bioemiliano]

Now he needs to make a video on how to code some food

[@purplep3466]

from SAUCE

[@jacobeii]

Open source food??

[@User9681e]

@E indeed make GMO open source !

[@trapccountant]

man i love this open source cooking

[@EvilRamin]

Only the sheeple go to restaurants and eat proprietary foods

[@trapccountant]

@@EvilRamin exactly... you don't know whether or not they have malware in them

[@regularname1825]

@@trapccountant *hair

[@DudeSoWin]

You are either Feta or Cottage Cheese. The rivalries are already starting up.

[@doooofus]

he should publish the recipe on based dot cookibng by luke smith, once again thats based dot cooking by luke smith

[@illusoataraxia9289]

What version do the eggs need to have in order to cook them? Also, what software do the steak use?

[@krypek940]

you forgot about the pan driver version

[@mahiatlinux]

I also think you need a Linux distro for clustering the utensils...

[@purplep3466]

@@krypek940 yes, and don't forget about the permissions to those drivers /dev/pan1. By default, this file is in the "tableware" group. So add your current user with this command: sudo usermod -a -G tableware $USER

[@nekodot443]

Any beta pass 2.9 and you have to run pan os

[@sophiacristina]

Someone knows some cool mods and hacks?

[@metabee6539]

This guy is at a stage that he can post anything unironically and it either gets likes or memed.

[@qlus]

Based channel

[@coconnn1043]

@@qlus you mean blessed?

[@justshidded2749]

@@coconnn1043 blessed on what?

[@asthmanaut3430]

i think you mean bison

[@user-mi1ub2zo6s]

the IT community over looks health sometimes, thanks for promoting good eating habits

[@rufuspub]

Yep, lost too many colleagues at 53-58 years of age. Keep that sugar intake low and make time for daily walks at the very least.

[@j4yd34d5]

You should see the crap doctors in the medical community eat...

[@wind2536]

@Mialisus I've not a swole doc before. He used test too.

[@rqbik]

I'd just like to interject for a moment. What you're referring to as Eggs, is in fact, Steak/Eggs, or as I've recently taken to calling it, Steak plus Eggs.

[@Rezplz]

Oh my lord

[@mexikanecfilda]

There’s the joke i was looking for

[@Applepie931]

Lmao

[@seanld444]

@@Crux161 mmmm tetanus

[@andyli]

ok, actually lol'ed

[@magicpants3214]

loving this variety content quite a lot.

[@RobotischeHilfe]

Yk food is open source.... Mostly

[@viridiantelamon]

I agree.

[@nyxnight5162]

The RuneScape music fits perfectly. Only 36,985 more bison steak and eggs until you get your cape! Love your channel, keep it up!

[@dontdex8221]

You need to be more socailly concious, that's not a "Bison", thats a Buffalo American.

[@teck_nically_4069]

Ive been making your cold oatmeal breakfest recipe for the last 2 months, happy to see you giving us more food vids.

[@tanaybhomia2784]

This man is giga chad, He actually went and made Steak and Eggs on a Tech channel. How many of you have seen somethings like this ?

[@bigboss-qv7pe]

There's no way it's enjoyable. It looks like he ended up with chewy meat and it's way better to keep your yolk runny for health benefits.

[@vAqeii]

@bigboss888 emphasis on the word "looks," you'd never know for sure if it's enjoyable or not

[@bigboss-qv7pe]

@@vAqeii but from experience I can safely assure you that it's shit. Something to consider health wise as well, the longer you cook something the less enzymes it will have.

[@bigboss-qv7pe]

@@BobDevV 1 in 1000 eggs has it, I usually boil them for 6 minutes and that leaves me with solid whites and runny but a bit more dense yolks. I also ate a lot of raw eggs in past and nothing happened to me. Also Japan is a germ freak country with everything wrapped in plastic, I bet their exposure to it is more dangerous than the low chance of getting salmonella.

[@vAqeii]

@@bigboss-qv7pe fair enough lol

[@NOUFozzy]

I love this. I wasn't taught basic adulting skills as I grew up. I'm gonna try out this recipe and try and learn to cook other things as well

[@crystalclear2584]

if you werent taught basic adulting skills, i recommend you check the "Dad How do I?" channel , it really helped me out ;)

[@Deccrr]

@@crystalclear2584 Such a great channel. Would recommend for anyone wanting to learn something basic that they might not know.

[@ekksoku]

I also recommend the channel "Nat's What I Reckon" for learning some basic recipes he has a real "just cut the fucking onion, it doesn't matter how" attitude about cooking that I found was the thing I needed to get over the psychological hump.

[@RobotischeHilfe]

I learned cooking myself at 7 years because my parents worked much

[@BHBalast]

@Aquarium Gravel Also pasta, there are infinite recipies with pasta

[@rafaelkuhn]

Next time try cooking them on an overclocked intel

[@h3llh0und00]

As a Greek I can only say this... Feta cheese is a cheese you will either love or hate.... there are no in betweens. It has such a distinct taste that makes you will either love eating it or gag smelling it. In case you are wondering I love it!

[@glitchtime404]

Yep can confirm

[@Acenthus]

That's what I've heard but I kind of am like the only person that actually is in the middle, I prefer food without feta but if food is cooked with it and it's too late to take it out I'll eat it. I dislike it but don't quite hate it.

[@Ootgreet1]

The american version is probably a pallid bland version of the original. We loves our creme cheese and other inoffensive bland foods.

[@burnburn645]

parrrmegiaaano!

[@benoitbvg2888]

Maybe the OG stuff that you get from your greek grandmother has a "distinct taste", but the only feta I get in France is almost like some cottage cheese. Again, being in France, we get MUCH more "distinct tastes" from our local stuff. Still like feta, though.

[@Bongaboingy]

Didn't even check the package for security failures before bruteforcing with the Knife program...

[@tomhumphries912]

This was chill as fuck and made me hungry af

[@tronicgo8873]

Aaaaaa the smell of being more knowledgeable than the average just sweetens my "Heart" ❤️ and the "egg & steak" is such a pleasant compliment :)

[@seanld444]

Ah, complement. I was confused at first.

[@neptunetk1869]

Huh?

[@tronicgo8873]

@@seanld444 sorry about that

[@tronicgo8873]

Woh hold up I didn't expect to get a decent amount a likes I guess people do like a good {open source} "egg 🥚 & steak 🥩" Mmmmmm still get the Chelles thinking about it :0

What OS is this?

[@mexikanecfilda]

Gentoo, can’t you see that he is compiling the whole food from source?

[@nopelandfill]

Bacon OS

[@OdyseeEnjoyer]

Not sure. I think no GNU tho

[@MastarCheef1337]

Your mom

[@rokdri9983]

Dude, you should definitely make more cooking videos Keep the good job

[@laggynacho]

This guy is a genius. Also, one of my favorite KZbinrs. Keep it up, man! Great content!

[@FinesseCorp]

looks vegan enough for me

[@algovoice]

Greetings from a Greek fan! I am glad you enjoyed the feta! Great homemade cooking once again. Your channel really covers the vitals for human survival: Food, Linux and Tech politics

[@MrCrabs231]

Honestly one of my favorite cooking channels

[@WDA94]

I love it when non-cooking channels do cooking videos. Sometimes they're disasters, but other times I find stuff I wouldn't have thought of on my own, like putting feta cheese into eggs. I'm gonna have to try it

[@blackpirate8748]

My favourite Linux cooking channel

[@leo-xt8cv]

absolutely🥂

[@SpaceMarine113]

i tried your tuna salad recipe, it was tasty, but i made too much so i put it in the fridge. The next day i took it out and ate it, and it upset my stomach. I guess the recipe is nice, but my recommendation, eat it the same day.

[@krypek940]

Hello guys today we are installing gentoo linux on my old toaster

[@Pariatech]

I love using feta in greek salad but I never used it in cooking. Will have to get me some and try it out.

[@cjdebeer4581]

Definitely a winner when melted. Spinach and feta is #1😋

[@talinross]

Hope your having a good day all

[@hiperrafael546]

My pull request: before adding the meat, saute onions and mashed garlic with some olive oil

[@romeu_]

This channel reached a level that I can appreciate every video, regardless its content

[@Michael_Chater]

I think it’s Luke’s personality that makes his channel so great. I know nothing about IT - I may be 16 but I swear I have the same computing capability as my grandfather. I just like the anonymity stuff he talks about because it seems cool. I love how in his tech videos, it’s literally just a slideshow with talking but it is still super interesting.

[@GhostfaceRuga]

I have to say Outlaw, this is the most based YT channel I follow.

[@InfamousKicker]

These might not get the most views but these are my favorite videos. Super relaxing and now I want to try bison

[@mexikanecfilda]

Until today I didn’t even know that bison steaks were a thing lmao

[@LyfeFPS]

pretty interesting stuff, kangaroo steaks are also a thing, surprised me a bit

[@mexikanecfilda]

@@LyfeFPS yeah

[@s4dd4wg32]

Shark steaks and sword fish steaks are also a thing

[@mexikanecfilda]

@@s4dd4wg32 ye, i ate those, they’re really good

[@madmorgo6233]

@@LyfeFPS Kangaroo's pretty good! Last time I ate kanga was in a sausage tho 😤 Bison steaks... like buffalo wings? XD

[@Jon-ko3vv]

Odd to see cooking, I must not be enough of a channel loyalist

[@elliectroncake]

He has a ton of cooking videos on his channel

[@Cookiekeks]

Every now and then, he uploads a cooking video. Rarely also workout videos, or realtalk videos with his opinion about non tech related stuff

[@AbhishekBM]

He's been doing this every now and then for a long time now

[@KilledbyRapid]

My dude adding salt at the end of the meal instead of mixing it into the eggs and or adding it directly onto the bison to make a dank crust. Great video keep it up.

[@TwinbornMist]

Apparently you aren't supposed to add salt to eggs until after you cook them or it could chemically cook them before you actually cook the eggs, heard it from Gordon ramsay if that adds any validity or not

[@KilledbyRapid]

@@TwinbornMist I heard the opposite from him. But at least we both salt our food.

[@TwinbornMist]

@@KilledbyRapid I don't think I stated it well but yeah for eggs especially it's best to add salt after cooking

[@delta-a17]

Your cooking stuff is some of the best on the site.

[@Cookiekeks]

You'll like based.cooking then

[@JonathanTheZombie]

I love the runescape music Also your knife skills are cringe, bro. Gotta level that up.

[@yourlocalcyborg]

Kenny's Cooking Tutorials are the best thing I've found this year so far.

[@Saredar1422]

This is what is youtube about, just having fun making anykind of video and post it

[@atpray]

yeh, have a small community of like minded people, who understand each other, and have fun

[@olkris2666]

It gives early day KZbin vibes

[@angreydoggo4357]

My favorite glowie making another good looking meal. Based.

[@ryryryryryansm]

Eggs from free - as in freedom - range chickens

[@p1zzaonly]

Nice RuneScape music. Really goes with the cooking.

[@kenjimartins1528]

O volume, a variedade e a qualidade da informação que você compartilha é de uma dedicação enorme!

[@herbacious]

You might want to consider getting a better cutting board that doesn't slip around for safety reasons, otherwise great video!

[@file4318]

Watching this as i drink my nettle tea. Life is good

[@andrewwatkins6410]

Just wondering, does this work on windows? I haven’t seen anyone get bison steak to properly jive with Microsoft’s native searing platforms, perhaps someone knows a workaround?

[@omnitroph1501]

If you uninstall the DRM (you'll have to get pretty deep into the OS to do this, honestly it's easier to just get Linux) it'll be entirely compatible with third-party or other alternative steaks, including bison. However, Microsoft really doesn't like this, so it reverts the change in an "update" whenever the thing restarts, meaning you have to do it all over again or install a script to automatically re-delete the DRM on restart. As I said, it's easier to just use Linux.

[@sharath_doc]

Steaks and eggs and eggs and steak , this what you eat for breakfast , delicious 🎶

[@viridiantelamon]

Chef Outlaw, with a degree in computer programming! Hire now for great food!

[@fletchedfps]

I thought he didn't go to college?

[@viridiantelamon]

Oh no! Don't tell anyone!

[@natanael981]

I like your channel and your other videos alot. I would recommend you to buy a cast iron pan instead to cook in though. Especially if it is a Teflon pan you are using, that intoxicate the food and air even if you have never used hard material in it. Teflon does not tolerate to high heat and does not last forever, you can never run full blast for exemple. Just a heads up for you to be safe and healty.

[@onthegocode1443]

Gotta stay safe online and with your diet!!! Loves these tech tips for IRL

[@snqx3310]

Okay his channel is now a basic guide for survival in the 21st century

[@tcmine]

What distro does your stove use? It seems very efficient!

[@Elhamidi0249]

It's nice your stove compiled the bacon without any errors.

[@jigsaucemusic]

When he dumped the eggs ON the steak I was confused, but it actually looks good! I’ll have to try it like this

[@sebastienjul6223]

Isn’t that how you do it?

[@metagen77]

Try scrabling the egg in a soup plate using a fork and lots of wrist, fast and easy

[@louismoench3554]

a soup plate?

[@metagen77]

@@louismoench3554 A real shallow plate used to eat soup, do a image search it's the first hit

[@yourhalfwaygenius8323]

@@metagen77 good description hahahaha

[@kylew121]

Good content, very informative and entertaining

[@spurdosparde8197]

the federal government unironically hates this as well. never gonna eat their bug/plant burgers ever

[@seronymus]

Ead da fugging Bugs bigod :DDddd

[@antwandwight6072]

My dream is to have a KZbin community like this one. I'm loving the ride

[@gavinthecrafter]

This channel now reminds me of Atomic Shrimp. Tech videos mixed in with the occasional cooking video.

[@lordplebius483]

You can use you pinky and thumb to pinch the meat, while pressing it against the cutting board with your fingers. It keeps it from spreading out while you cut it. Be careful not to squeeze the juices out too. If you put a drip of milk, or water in your eggs it will help loosen up the egg whites.

[@VladTepesVEVO]

All raise for the Natty Anthem!

[@Vargas3499]

No xp waste.

[@rationalbushcraft]

Damn I love feta and every time I cook eggs I think of using feta but it just isn't done so I don't. Now I'm going to try it.

[@rando5673]

Feta omelettes are to die for! Some bell peppers, green onion, and white onion really complete it

[@boogelymoogely8851]

Just watching a guy cook some eggs with steak and a little cheese. No jokes, no fluff. Just some guy making breakfast. Quality content, 10/10.

[@foggs2275]

Luke smith deepfakes at it again. Giving me the content I didn't know I needed. Feta cheese addition is highly based, whats interesting is bison steaks. We only have cows in Ireland so kinda stuck with beef. look forward to replicating this.

[@MrBrad12435]

I fuck with your plate and cutlery homie, absolutely stylin'.

[@gusss2579]

Am genuinely glad you're a civilized human being that puts the salt after cooking and not during coction

[@TwinbornMist]

I prefer using salts on meats before hand because it seems like it works its way into the meat better but you don't need as much of it to flavor

[@christianh2514]

Love the video. Great cooking vid going into the new years, thanks!

[@planetnexu]

the most open source food i have seen I can hear the vegans typing rn

[@blipojones2114]

Nice vid, i wanted to ask, do you have a video how to "safely" open a port on your home router for hosting purposes?

[@Mtg2]

I love how your channel is a tech/cooking/other channel, and yet you still pull in views

[@Orcastruck]

Woke up just to watch this

[@isaacandersen1]

Is there a windows version of bison steak? I still use it on my desktop and I want to upgrade from ground beef.

[@j4yd34d5]

15:15 my boi Outlaw bussin with that solid gold fork!

[@samj8830]

Such a well timed video. The first day of the semester is tomorrow and I’m finna make steak and eggs

[@benhanson-lynn4794]

love the runescape tracks

[@Shitako]

my man hitting hard with those runescape music

[@helenh.5119]

your meal looks delicious...I must make it myself 😊🙌

[@tylergood7039]

The Runescape OST really adds to it tbh

[@maxautism6602]

This was well worth my time.

[@amrfleder]

i really love your countertop

[@badasstrapbass2313]

Finally, I've just been following you tutorials waiting for some food

[@Der_Fortschritt]

me, sees him just making peaceful scrambled eggs, me, "wait, did i missed the milk in the video?"

[@wallmenis]

ah yes... libre cooking

[@atpray]

Free as in freedom

[@redpanda2961]

Lol that background music tho 👍😂

[@tidepods7257]

Top Tier music choice my friend🎶🎶

[@kenos911]

this is the world's best linux tutorial of all time

[@chilli8715]

soundtrack is always on point, love it.

[@SilverScarletSpider]

Fascinating! I enjoy eggs with mozzarella cheese 👍

[@f4ith7882]

I love the different types of videos Mental Outlaw posts :)

[@ludwigkaddin7267]

The Runescape music really made this video a true gem

[@Tubeytime]

Cooking video? This channel is pure chaos and I love it.

[@cameronmoore136]

Not that I dislike it, in fact it's kind of nice, but this music makes me feel like I'm playing an old-chool Nintendo game and I'm visiting like a small, quaint, cozy little village or something, lol. Edit: Oh wait, the music changes lol.

[@braisedtoast9002]

Try leaving the steak whole and poaching the eggs next time. Much better result.

[@lol-xf1oi]

This is truly quality content.

[@musicacatastale]

I wonder how he's holding his cam

[@kosmikme]

With his hands, obviously.

[@trapccountant]

with his third leg

[@GIGATHEBOT]

go pro or something

[@AustinTheTerrible]

I like that this channel does whatever the fuck it wants

[@Genologic]

Your cooking must be level 99

[@Azoundo]

I like your choice in knives and the color of the bison meat.

[@romevang]

Just wondering, why do you salt/pepper towards the end and not while its cooking? Preference?

[@jimson172]

This video has motivated me to eat more steak