Merluza a la romana con mahonesa | Fried battered hake with mayonnaise

[@michaeledwards9170]

You single handily introduced me to Spanish cooking thru you cookbook Tapas Revolution. I love your recipes and cook them often. Thank you sir.

[@thespanishchef]

That is the best compliment I could get, thanks very much Michael. So glad you are enjoying the flavours of Spain. Next is ato pay it a visit and enjoy it in the flesh. All the best amigo!

[@johncspine2787]

Love your vids! Maybe put together a vid of beginner friendly popular Spanish tapas for a party to introduce ppl to them who aren’t familiar with tapas and Spanish wines/beverages..?

[@thespanishchef]

Thanks for the idea John. I will be working on those type of videos on my return from holiday in September. It makes sense.

[@serraios1989]

Ola chef Beautiful recipe

[@davepowers8189]

Me encanta esta sencilla receta, Omar. Gracias ,🙏🏻

[@allanmoffat5523]

I have enjoyed both your books and use them a lot. Liked they way you made the mayonnaise so simple. Thanks

[@enriquee.m.6706]

Wonderful recipe. Easy and tasty!

[@isorna2456]

Spending the winter in Gran Canaria, and we found hake/merluza filets frozen in ordinary grocery stores. I am looking for more Spanish recipes on how to cook it. They are delicious but we found that they tend to fall apart easily, maybe because they were frozen. Hope you can present some different ways of preparing hake.

[@Tastyplus1]

Your recipe looks great. Of course it will be very tasty to eat. 😋I love rice.l will definitely try it.You will tell me in the comments. How do you like my recipe? Thanks.

[@jclark4708]

Did you remove the bones? If so, can you show how to do this please?

[@HJ-fb8rl]

OMAR, eres mas guapo con el pelouse corto. ....