Asparagus, Poached Eggs & Manchego Cheese

[@richardcoleman3425]

Every Sunday morning my Dad would bring my Mum her breakfast-in-bed, and usually it was half a grapefruit and an omelette with fried mushrooms. But when the asparagus was in season, she would have this with poached eggs instead... Thank you for bringing that memory back to me - I shall certainly be trying your version. :)

[@joshlipp8800]

Nice looks great! This is exactly how we used to prep asparagus at the restaurant I worked at. Good tip for peeling if you put the asparagus on something raised like an upside down bowl the surface doesn’t get in the way and its much easier to peel.

[@angrypotato_fz]

Nice! Looks great and simple :) It must be awesome to live in a place, where manchego, olive oil and asparagus are easily available and not too expensive :)

[@thespanishchef]

Where do you live?

[@lisafridland]

@@thespanishchef probably the US. Here, .5 kilos of asparagus is ~5€. Manchego is typically 14,5€ for half a kilo. One avocado is usually 1,25€ each. And FYI… not pricing for organic…. Those prices are even higher.

[@maristermcsorley4203]

Omar you are the friendliest person and awesome chef too 😉love the channel, this year is my first picking off my own asparagus and definitely will try this recipe 😊

[@kenshort5109]

Simply, the best! 👍🏼

[@topafkar]

Very nice recipe 👍. Good sharing

[@MillhouseSpeaks]

Asparagus

[@MrDannyd14]

Holla amigo love your videos I’m also in Kent and am in the process of trying to Hablo espanol . Lo siento if I’ve got it wrong . Love the food and god bless you hombre

[@manuelmacalinao500]

Could you make a tapas series? I really want to learn how to make tapas but do it with an asian twist.

[@thespanishchef]

I will!

[@manuelmacalinao500]

@@thespanishchef thanks i already have some ideas from your recipes specifically croquettas, paella and gambas and turn it into spanish japanese fusion, i need more hahaha

[@chiblington]

hola omar can you help me i want to use my brand new Cazuela on the gas hob do i need to treat it before use and how