Mermaid Meringue Cookies with White Chocolate Ganache Filling!

[@lowkwanwong3959]

The music is so whimsical & etheral - so matching with the meringue that you created. Brilliant!

[@V1xkyh34rts]

Yes

[@Sweetambs]

If mermaids exist, I think this is what they're eating! Take a look at the description for the full recipe and supply list.

[@nathaliarodriguez3233]

SweetAmbsCookies ❤️✨

[@irmaroman5192]

lol

[@kawaiiteen9244]

SweetAmbsCookies I love your channels I love this video so cute and fab

[@kawaiiteen9244]

SweetAmbsCookies I love mermaids I think they are cute

[@187erotica1]

SweetAmbsCookies ,;

[@leftyla]

That pastry bag!!!! OMG.... I've never seen anything like that before!!

[@maryreyes6836]

Tyrande I looked on Amazon and I don’t see that one she used

[@azlibra7178]

These are CHEAP on Wish too. Some are free & you just pay shipping. You can also put the 3 colors in a tube made of plastic wrap & drop them down in a regular pastry bag too.

[@itsmeagain1436]

I have had a couple of those over the years. They are very convenient when using more than one color

[@calypsomorena]

Wilton sells them and not expensive. Walmart or Ebay bay

[@lynnjepson8218]

you can also just fill individual bags and insert all into a larger bag fitted with your tip. I have this "system" from Wilton, but sometimes I just want to whip up multicolor b/c in a hurry...lol

[@magorzatajankowiak6609]

This so relaxing. I feel really chilled after watching this

[@carmenaguilar5591]

Beautiful colors!!!

[@wendywu8030]

These turned out so good. Ive tried so many recipes but it never was sucessful. Thank u for this recipe x

[@jackiejo88]

You are so gifted! I will definitely be giving this a try. It looks easier than I expected, a definite plus!

[@tracymerlau3132]

This is what we feed unicorns! Beautiful and tasty.

[@soumisetty]

I tried this today and they turned out awesome. Thanks for sharing the perfect receipe

[@kayleeehret2800]

the cookies look gorgeous😍😍

[@MamaMittens]

I love meringue cookies. These look delicious!

[@brittanirose9839]

Thank you for the measurements that I can understand I can’t wait to try these!!

[@hahadiarf3560]

Amazing!❤ what if we don't have this peace for making the mixture between colors?any ideas??thank you in advance

[@flavorsandtastes]

WHEN I see your piece of work I cry because it is beyond beauty

[@tefy.romeroacero]

Amazing creations, I love it!!!!🌟💜💜💜

[@أملاليامي-ع5ط]

جمييل اضافة حشوة الكاكاو الابيض 👍🌹

[@TobyMax853]

These look beautiful and I bet they taste wonderful!

[@pennydaum4983]

Beautiful 🧜‍♀️

[@lorettayoung7220]

Beautiful job, thank you! You make it look so easy. I also loved the music!

[@NebRadojkovic]

This was beautiful. I picture you as an angel in charge of the sweetest cookies... Thank you!

[@laurasanchez9108]

how many days do they last? and how are they saved?

[@Marihansad]

bravos madame vous êtres la meilleur pour la mireigue chapeau aujourd'hui nous sommes le 9 juillet 2020 pour la première fois j'ai vue votre chaine encore bravos maria algeria tinkio

[@unadeliciadepastel]

I wonder if they are soft and chewy inside?

[@jeniferalvarez2914]

These are so dang cute!

[@janiceli551]

The Chocolate filling will make it humid easily

[@sophialafae7160]

I just made these this morning! What fun!! Love your work and love your book. :D Keep up the good work!! Looking forward to more!

[@MrsKringlesKitchen]

Seriously, how dreamy are these!? Ooh and gorgeous nails perfect for the first day of Fall! :D

[@marshataylor4086]

Wonderfully done

[@channi101]

So satisfying 💜💜💜

[@ぺぺ-l5f]

綺麗😍💓(beautiful!!!! 食べたい😂💕(i want eat!!!

[@LizVonVillas]

Beautiful!

[@user-22-]

These are beautiful!

[@mtellez4381]

Beautiful as always!

[@ゆーちゃんぶ]

The shape of the streak is beautiful. I can not narrow down so well

[@mayvo93]

Love the color combination

[@udo7259]

Danke für das tolle Rezept.

[@sarahbehringer3947]

these are so beautiful!! so creative but so classy, i will definitely be making these one day.

[@710x5]

the color is cute!!

[@MoyaCruz]

Omg they look so good...

[@marijin7859]

I really love your videos they are sooo calming ❤️

[@HanaHana-jc9zg]

what a beautiful sweets😍✨

[@rohinimandhare5812]

Can we make it without egg & oven

[@andrideinla167]

That was so magical..i luv to make this asap.

[@jhuztein1125]

Always love the music you use. The best videos dont have annoying voice commentaries

[@mis4maliitas1979]

Hay me encanto tanto tu video bien explicado y despacio gracias

[@bungahiasmamake649]

Beautiful thanks for sharing.

[@Sweetambs]

My pleasure, I’m glad you enjoyed it!

[@bungahiasmamake649]

@@Sweetambs good luck.

[@baconbit8679]

If mermaids eat this then, I'm going to join them!😀 and I love your creations!😁

[@Sweetambs]

🤗💖

[@pamelavieira8560]

Hello, I would like to see a video of you preparing the dough of your biscuits, step by step. thanks!!

[@resplendent728]

Could you tell me the sell site of the pod where you connect the three pipingbags you used?

[@fernrarelyy]

What color did you use the one with jell or not

[@cathyxiong8045]

Is it possible for you to attach the link of the particular music coz they are so beautiful!

[@AdrianTudor51]

Beautiful! I do love your videos - your cookies have such style. Thank you!

[@wiktoria6633]

To jest niesamowite... piękne.

[@avisiktaghosh7976]

How many eggs u have used?

[@XSadieX]

Hello! Where did the pastry bag come from? Thanks !!

[@larguralarguralubiana7797]

Ficaram lindos...parabéns.

[@MarioGarcia-hu6bt]

I have a batchbin the oven. They are yet to dry. They seem to be almost like marshmallows. Almost 2 hrs. Oven temp is fine. Should i keave them longer? Or increase heat?

[@breezeh1127]

I really like this format and editing style

[@pastel-ish4955]

the cookies are baking rn. it didnt whip well at ALL but i put them in the oven any haha!

[@rrouf93]

How long can those beauties be refrigerated for? Or kept for? I want to make them for a party but want to make them way ahead of time.

[@laloops]

How long do these keep before the ganache makes the cookies soggy?

[@Sweetambs]

Just a few hours so once you fill them it’s best if they’re served right away. The meringue cookies can be made ahead of time and stored in an airtight container at room temperature for about a week ☺️

[@laloops]

@@Sweetambs thanks for the reply!

[@notkaitlyn5368]

Are the meringues crunchy through and through ? Or are they soft in the middle of the crisp ?

[@Daniel40750]

Oh Dearling! Is wonderfull work and misic especial ... Thank u so muchos... Caracas Venezuela

[@minetemizkul7220]

Sehr schön

[@taniamartinez1130]

Otro nivel 💓👍

[@mamabearcher2685]

GORGEOUS!!!!!!!!!!!!!!! I'VE MADE MERINGUE SIMILAR COLORS B4 But STRIPPING THE BAG LOL, BUT NOT LIKE THESE, THEY ARE STUNNING HUN!!!!!!💚💙❤💜💛💚💙❤💜💛

[@irmabartlett5340]

Hi there, how many cookies does this recipe make? Thankyou

[@님-x5g]

진짜 이쁘게 잘 만드시네요ㅠㅠ 영퀄도 높고 머랭도 이쁘고.. 정말로 완벽한 영상인것 같아요!! 진짜 영상 넘 재밌게 잘 보고 갑니당~!^^

[@LitoGeorge]

Single Dad with three daughters under 6 - I know what I am making for my girls next birthday! Several questions: 1) how many increases in pants sizes do I need to plan for after eating the first batch all by myself? 2) Do I need to paint my nails like that in order to get such terrific results? 3) Why did KZbin put this in my recommendations when Google already knows I have a weakness for meringues and ganache? 4) How do I put a restraining order on Google? Thanks in advance!

[@sravanthichaganti4450]

Nice creativity so pretty

[@julieghkruger6799]

Can i use brown sugar

[@Sweetambs]

You can make meringue cookies with brown sugar. Here's a recipe :) kzbin.info/www/bejne/hnbcg4iabKech7s

[@madaocloud7887]

This looks really nice!!! Also when you used different food colourings to produce different colours I was slightly shocked I almost never see that for some reason and totally forgot that it is a legit thing we could do!!! I always worry about which colours I should get haha

[@bluerabbit4010]

love it as always 😊 and does anyone know the second song?

[@shuqingshi8982]

Hi, they are so beautiful. I made these, but they are sticky on the bottom, I couldn't take them out. Everything broken.

[@christinebillings36]

@SweetAmbsCookies how well does the recipe hold up when doubling? Last time I doubled a meringue cookies it didn't hold up well.

[@HOWELLBY]

Beautiful!❤️

[@chrysikoutsautaki4482]

Hello. I tried your recipe (meringe only not ganache) and i have some questions. About the mixture on the simmering water. How much time should I whisk the mixture? I waited till the sugar to be dissolved and the mixture had a caramel feel. Is that normal; And what about the baking? normal baking or with circulating air? Mine were dry outside and a lil wet and sticky inside ( I think, possibly i should have mixed it more) Thanks in advance!!!

[@babekkarimov8857]

Chrysi Kobutsautaki

[@goose7574]

Love the music of this video! 🤗

[@Maggie._..]

It doesn’t need cream of tar tar?

[@laurasanchez1273]

Hello I made these and followed all the directions. After about 2 hours they became very sticky. Any idea why

[@elisabeteferreiradasilva2429]

Muito lindo e delicado.

[@kkstar1297]

Where did you buy those kinds of piping bags they're so cool!

[@Sweetambs]

Hi! You can find the Wilton piping bags here: amzn.to/2zKuy34

[@griseldadelgado1925]

I’m following your recipe but I can’t get the meringue to have stiff peaks…what am I doing wrong?

[@pagan22]

I've made meringue cookies before, but never heated the egg whites and sugar to dissolve it. Is it better to do it that way if you are using granulated sugar rather than caster sugar?

[@jessicaennew5544]

pagan22 it’s a Swiss meringue, and since you’re dissolving the sugar you won’t get that grainy texture that you sometimes get from regular meringue :)

[@annelizevanrooyen4275]

Love it

[@namikato1335]

Hello.I made it but it's became wet and sticky. Why became like this?

[@mdrizwana7048]

Howto make white silk chocolate making

[@مهديعلي-ب1ص]

احسنتي روعة جدا وصفة المارينج هذه

[@piyalipramanik2286]

It's tasty

[@user-wlfkfdldi]

우왕 깍지틀 겁나 신기하당ㅠ😙

[@user-im9yt3ue9i]

김한별 그러게요 저도 그생각 ㅎㅎ

[@user-wlfkfdldi]

임혜원 저것만 있으면 굳이 머랭 만들때 힘들게 색깔 안섞어도 될텐데ㅠㅠ 구할 수 있으면 바로 살 것 같아요!:D

[@user-im9yt3ue9i]

김한별 한국에서는 안팔것 같아여ㅜㅜ

[@annt4593]

So cute,is this really takes 2 hours omg

[@tojadeejay4074]

Pozdrawiam serdecznie :) Znalazlem ciebie z Galileo ;p To co tworzysz jest piękne i zapewne smaczne mniammm

[@victoriamagallanes9941]

me gustan tus suspiros😍😍😍😍😘😘😘😘😻😻😻😻

[@canicole20]

The music makes me feel like I am a mermaid swimming/exploring the sea.

[@namreid2633]

Hi! im from philippines. how long it will last? i need to know it because of our feasibility study, we used your recipes as our product. i hope you will reply this immediately😊Thankyou in advance

[@abigailferrerroman429]

Deliciosas al paladar. Gracias!!! 👍❤☝👋💋

[@rananashi6755]

I love your nails. :D

[@julieghkruger6799]

If I don't have white sugar

[@kittymuffinzz6697]

Tide pods?

[@arieyana1984]

How come yours are so dry & sturdy..mine always get sticky & soggy once came out of the oven (despite leaving it to dry in oven for almost 1 hour after baking time) 😓

[@HassanQadimy]

You have open your oven before cook