ROSE MERINGUE COOKIES WITH CHOCOLATE GANACHE - The Scran Line

[@daneekaplan4284]

I love the way you colored these. Simply gorgeous.

[@cutebutcreepy8504]

I love your videos; they're all so creative and pretty.. but the audio is a little soft...

[@thescranline]

+Cute But Creepy yep it was back when I was making these videos :0)

[@anntyven]

the most gorgeous and creative meringue cookies i have ever seen so far! great job!

[@cdboyce17]

I didn't know that piping that beautiful existed! Those are gorgeous! Wonderful job!

[@uschilou]

Thank you for always giving us the recipes!

[@KarissaRenee]

I'm so excited to make these today, this will be your first recipe I'm trying! I picked up raspberry extract for the cookies.

[@SamanthaVauter]

You inspire me so much with baking! Thank you for making your videos, you're such a creative bright person.

[@lilsushi9512]

Those meringues look awesome! What a great video! Keep it up!

[@thescranline]

Thanks so much Sarah!!👍🏼

[@PeiyiCeline147]

omg those roses meringues were piped so nicely!!!!!

[@stephenanthony3094]

I really want to learn how to make merengue cookies. I think if I try this, I'd make them a little smaller. I love your tutorials!

[@erins.5420]

Oh my goodness these are beautiful!!!!

[@oilovebabii]

They look fantastic🌹🌹and delicious👍🏻👍🏻👀 Beautiful artwork on a baking sheet😍

[@suja5171]

man, adding rose extract would really hit it up

[@Kardinaalilintu]

Peanut not sure how well would marenque take rose water added in the mix.... prob. not well.

[@lulul5789]

Kardinaalilintu ya liquid isn't the best but I do use oils they come out perfect

[@snehabobba3832]

yeah! completely agree

[@felicepng7979]

yeah! completely agree

[@YS-eu4ne]

yeah! completely agree

[@ishitagupta3132]

Holy smokes! I was mesmerized by those roses being piped on the tray!

[@CistudeSuisse]

I love your explanatioms and tips ! Very helpful !

[@xoxKaraD88]

Nick, you are a talent. You are amazing.

[@kagome2420]

I can't believe this popped up on my suggested video again. This was the very first video I watched from this channel:) Been subscribed ever since ❤️.

[@hedrowilson6764]

You are my new favourite youtube discovery!!! LOVE your channel!

[@paulabhatt8211]

How sweet what a beautiful treat to give thank you you are sooo talented ♥️

[@TeftG]

This is my favourite baking channel :) You are so lovely and the recipes are superb!

[@thescranline]

Thankyou!

[@shiprasrivastava1492]

Amazing recipes !! I just love to watch your videos

[@jennifermillestad9917]

I just made these and they Turned out great. Thank you for this great recipe😊

[@XXanimeseekerXX]

that colour is gorgeous!

[@user-fb6by3qz5t]

that looks soooooo impressive bet they taste great as well!

[@azyeb326]

i loooove this video, this recipe is so beautiful, thanks

[@johnnacats]

Those are sooo beautiful!

[@OttomanWarriorWoman]

These look amazing, will try it at the weekend.

[@ju1iaxu]

These look so beautiful!! I was always scared to try them but they look amazing!!! *drools*

[@lalalillyyy7074]

LOVE ALL OF YOUR VIDEOS SO MUCH !! Seriously underated !

[@kimcheefan4983]

Ok, I admit that I didn't think the gel color line trick would work, and I may or may not have rolled my eyes a bit.... But the end result proved me wrong because they look gorgeous!! Thank you for the inspiration and recipe! 😁

[@thescranline]

+Kimchee Fan (CuriousMunchkin) Thanks!

[@fartasa1]

I just started watching and I love your channel.

[@dreazk3907]

This was done beautifully!!! Thanx for the upload.

[@crystallinejesse8367]

thankyou so much for this video, really helped me cuz i suck at making meringues/pavlova! These meringues look awesomely vibrant and you explained so much in this video! Have an Amazing Life :)

[@thescranline]

Crystalline Jesse Thanks for the kind words, and welcome to The Scran Line community! I hope you have fun making them! ;) Nick xo

[@crystallinejesse8367]

***** Your welcome... i also wanted to ask if it makes a difference if u use a hand mixer instead of those automatic ones cuz i dont have one of dem ...

[@thescranline]

Absolutely, you can use a hand mixer. Speaking from experience it will take a little while longer to reach stiff peaks. But as long as you reach stiff peaks, a hand mixer is fine! :0)

[@crystallinejesse8367]

***** thnx really aprreciate it nick

[@stephaniebrown5264]

I

[@thescranline]

Stephanie brown Thanks Steph! That's very kind of you to say!

[@stephaniebrown5264]

No problem, I meant everything I said

[@amenda7043]

the color is so beautful,i like it

[@foraged5717]

Such a vibrant colour! Great work!

[@thescranline]

Thanks! 👍🏼😁

[@heatherbeadles5940]

I *love* these!!! I am SO making them for Mother's day... 😍

[@slim1one]

Absolutely amazing!

[@BetinhaCG]

That´s amazing. I really loved it.. Wanted to make it but my oven starts at 180°C. Congrats on your channel! Awesome work

[@thescranline]

Oh no! Thanks so much for watching and do the lovely words :) Nick x

[@mukwah1111]

+Roberta Corrêa Hi Roberta I would guess that he is talking about 100C .... which would be around 175 Farenheit - north American is Farenheit

[@BetinhaCG]

+mukwah1111 I know! I'm from Brazil! We use celsius here! ;)! Thank you

[@oliviathomsen8391]

Looks SO good!😍Gonna make them. Thanks for sharing!

[@wannabite]

very nicely presented. thank you.

[@zainabsait3808]

Absolutely love your recipes 💕

[@ScathachWarrior]

Very pretty! I'd love to put some peppermint extract in the meringue, they remind me a bit of peppermint candies, and that'd be gorgeous for Christmas!

[@thescranline]

+ScathachWarrior Just beteen you and I, I may have some christmas meringues coming up this month! :0) x

[@ihmthane8288]

DUDE THAT WA AWESOME.........I LOVED IT VERY MUCH.

[@judithuy2632]

love your tutorials! so fun to watch! And you just convinced me to try this really soon!

[@thescranline]

+Judith Uy Thanks! :0) x

[@nurulzubaidahzaki6828]

Been following you since last week and i am so tempted with your recipes!! Lots of love from malaysia

[@momostache9892]

They look absolutely gorgeous

[@thescranline]

+Momo Stache thanks so much!

[@eline4188]

I've never seen ganache (I think I spelled that wrong oops) made like that it looks really good I can't wait to try that method

[@josaloni]

Your videos are awesome, so creative and fun ideas

[@lujaynesorour9110]

beautiful rose meringue!

[@barbielim6709]

your my new fave now. loving your recipes

[@CherezadaMe]

Nick, you are creative you are simpli amazing

[@gabrielacampuzano3663]

Love your recipes!

[@happinessforever6386]

wow those look amazing.

[@thescranline]

Thankyou! :0)

[@happinessforever6386]

Your welcome 😊.

[@hallenourie7253]

loved your meringue . so coOooOOOoooOOooOOoollllLLLLL

[@betsymorales659]

Cada vez me enamoro más de tus vídeos!!

[@rachelcharles53]

wow beautifully creative!

[@nelliebrissette2990]

love this video they look great and so yummy THANKS

[@thescranline]

+Nellie Brissette Oh yay! I'm glad you enjoyed the video! :0)

[@aychloe2518]

these are gorgeous!

[@thescranline]

Thanks so much

[@thescranline]

cats lick butterflys Hi there, my apologies, I will work on my audio in future videos, thanks for your comments, Nick xo

[@thescranline]

cats lick butterflys Unfortunately, I don't have this video handy anymore, but feel free to grab the full recipe on my website. Hope this helps :0) xo

[@muhammadanfal6424]

v. nice and creative one....ll definetly try them....great job! lets say if I add granulated coconut in the recipie while mixing the egg whites, will it deflate the whipped eggs?

[@gabrieleivana7089]

all your cake is really cute ❤❤ love it

[@larguralarguralubiana7797]

Ficaram lindos....deve estar deliciosos👏👏👏

[@devaney18]

Finally! ingredients that I have already!

[@foreverus3788]

You're so creative!!!

[@cecilia_talks]

hi I am from Taiwan n I am gonna make this tomorrow :-) looks amazing

[@thescranline]

Yay! Let me know how it goes :0) tag me on Instagram if you have t, I'd love to see how they are :) hope you enjoy them! :0) x

[@patriciamartinez5698]

It's the first time i see this channel, awesome!✨

[@andrewsh9460]

¡Love your recipes!

[@emcdraws]

Beautiful!

[@saeedaali4567]

Reallyyyy love your channel and cupcakes! So glad I came across your channel :D Keep baking xoxo

[@thescranline]

Thanks so much! :0) x

[@lulul5789]

Gave this a try today and came out amazing I also tried the chocolate cupcakes 👌

[@thescranline]

yay!!!!

[@ADionisio]

Just came across you channel and wanted to say I love your videos (Even though I only watched 3 of them lol) I make similar rose meringues like these -- I have yet to try them with Chocolate Ganche, I usually have them on their own or with strawberry cream :)

[@thescranline]

Haha Thankyou! Yeah meringues are quite versatile aren't they? I hope you like them :)

[@AllasYummyFood]

wow these are amazing!

[@thescranline]

AllasYummyFood Thankyou! xo

[@joshpeterson4036]

awesome job nick ill make these tomorrow night:D

[@thescranline]

josh peterson Thanks Josh! I hope you enjoy making them!

[@mariajoannou9936]

thanks Nick! can I flavor the meringue ? happy new year x

[@durrezbakes]

wow those are gorgeously pretty! you made it look so easy, your rose swirl technique is the best I've seen yet, very pretty. I would like to say though that when you piped them out it looked like there was far more dark red then what you had applied. how? looked like there was much more red on the bag too than when you applied it

[@BeccaMoses]

Could have just been the second bagful, since there are some already done

[@lilimancilla4231]

I love your videos!💓 keep up!

[@ena3969]

So pretty! I want to make this for a picnic :)

[@dashajdashaj9792]

those are a work of art

[@proformaname]

Simple, Easy, Delicious, Perfect!!!

[@thescranline]

Thanks! :0) x

[@paulabhatt8211]

Gorgeous you are soooo talented ❤❤❤

[@yamamx229]

These look beautiful :)

[@DSFVKLS]

So pretty!!! 😍😍 and they looks so yummyyyy 😋😋

[@Annyisme826]

amazing!! love the color and idea :)

[@thescranline]

Thanks!! :)

[@pritylatasimsang1968]

安妮 Annyth

[@fletcher4177]

Do you know if you could put something like rosewater or some other flavoring into the meringue mix before you bake?

[@adriannaj1711]

Fletcher McCrae same question I had! make the roses really taste like roses...

[@ChristmasCarlin]

It's really satisfying watching you pipe these roses. 😅

[@ThaSippY]

So beautiful! !

[@thescranline]

Thanks so much! Xo

[@ToveBat]

Awesome!! I wanna make them soon :-)

[@batgirl1119]

omg it's so beautiful!

[@Dani-yb6rm]

Maravilhoso! Vou fazer... Obrigada pela receita! Thank you!

[@geovannaleandro8303]

coloca aqui a receita em português por favor

[@Dani-yb6rm]

INGREDIENTES Para o recheio: 280 g de chocolate escuro cozinhar 1 xícara de creme engrossado Para os merengues: 4 claras 170g de açúcar refinado Algumas gotas de gel de corante alimentício rosa (eu prefiro usar Wilton rosa pink profunda rosa ou Americolour.) 1 colher de chá de baunilha MÉTODO Faz cerca de 12-15 cookies Para fazer o recheio 1 / Coloque a cozinhar chocolate e creme em um microondas seguro tigela ou jarro. Micro-ondas para (não mais que) 2o segundos de cada vez até que esteja completamente derretido e liso sem protuberâncias ou pedaços do chocolate unmelted. Para fazer o Merengues Pré-aqueça o forno a 100C (200F). Se o seu forno doesnt ir tão baixo quanto 100C (200F) configurá-lo para o menor temperatura, mas cozinhar para um curto período de tempo. Quanto mais próximo estiver a 100C (200F), a melhor quanto mais elevada do que qualquer temperatura que vai resultar em um cookie merengue mastigável 1 / Bata as claras em alta velocidade com uma batedeira até formar picos firmes. Aos poucos, e muito lentamente, adicione o açúcar, enquanto continua a chicotear. A mistura deve ser muito dura e brilhante. 2 / Adicione algumas gotas de gel comida e baunilha em sua merengue, e dobre suavemente. 3 / Transforme o seu saco de tubulação de dentro para fora e use um palito para aplicar 4 linhas retas do gel comida rosa no saco. Ligue de volta e encher o seu saco de confeitar com a mistura de merengue, pouco mais de metade do caminho. Torça a extremidade do saco apertado. 4 rosetas / tubulação em folhas de cozimento alinhada pergaminho, e asse por 1 hora ou até os merengues são muito seco e retire o pergaminho facilmente. Para montar Usando uma colher de chá de lugar um montão de ganache em em cima de um cookie. Sanduíche outra roseta merengue no topo. Mantenha em um recipiente hermético.

[@geovannaleandro8303]

+Daniela Monteiro obrigado mais você sabe o que é esse creme grosso? e tipo um ganache ne? creme de leite fresco + chocolate.

[@Dani-yb6rm]

Oi Geovanna Leandro!!! É creme de leite, você vai colocar o chocolate nele, e vai levar ao micro por 20 segundos, já fiz e fica maravilhoso!

[@geovannaleandro8303]

Obrigada! :D

[@HOWELLBY]

Beautiful! I have an event coming up these will be perfect

[@HOWELLBY]

They are beautiful!!!!! Hey Nick.... have you done a Pumpkin Pie cupcake yet?🤔

[@orgjam]

looks very yummy ! was wondering if you could try using a drop or two of rose flavoring to the meringue?

[@madissgabby8394]

Thanks for sharing this recipe.. God bless you.. NEW subscriber here from the Philippines..

[@thescranline]

Oh thank you xo

[@mariajoannou9936]

hi Nick, will the ganache set, inbetween the cookies, it looked a bit soft x

[@RawProductReviews]

These roses are too pretty to eat! ❤️

[@thescranline]

Thanks Lucy! x

[@biancaleite1973]

You rock!!!! Amazing!

[@ExtraTerrestrialDust]

These are beautiful :D

[@krystalrodriguez8808]

These are so pretty! Definitely want to try them soon! Do you think raspberry extract or even raspberry preserves/sauce would work in them?

[@김민정-y1d1f]

WoW very good!!

[@thescranline]

Yay! Thanks :)

[@claudiavillalobos8184]

Fácil y creativo ⭐