Methi Chaman Recipe Restaurant Style By Chef Harpal Singh Sokhi

Methi Chaman
oil 2 tbsp
cumin seeds 1 tsp
onion chopped 2
ginger garlic paste 1 Tbsp
tomato chopped 3-4
salt to taste
red chilli powder 1 ½ tsp
coriander powder 1 tbsp
turmeric powder ½ tsp
fennel powder ½ tsp
dry ginger powder ½ tsp
garam masala powder 1 tsp
green chilli paste 1 tsp
fenugreek leaves 400 gms
cashewnut paste 3 tbsp
water ½ cup
cream 1 cup
paneer cubes 200 gms
kasuri methi 1 tsp + to sprinkle
Coriander chopped 2 tbsp
cardamom powder 1 tsp
Method
heat oil in a pan, add cumin sauté for 1 mins.
add onion and sauté for 3-4 mins or onions till browns
add ginger garlic paste and sauté for 1 mins.
Add tomato chopped, salt and mix well.
Add red chili powder, coriander powder, turmeric powder, fennel powder, dry ginger powder, garam masala powder, green chilli paste. mix well.
Add fenugreek leaves and sauté for 3 -4 mins.
Add cashewnut paste, mix well and sauté for 3-4 mins.
add water and mix well. cover and cook for 3-4 mins.
add cream and mix well
add paneer and mix well.
add kasuri methi , coriander chopped, cardamom powder and mix well.
Transfer to a serving bowl
sprinkle kasuri methi and serve hot.
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[@jagmeetkaurnanda9027]

Harpal ji Twade recipe da jabab nahi . I am ur big fen

[@lakshmiashok4575]

I just tried this ! It's totally mouth watering dish , i am gonna do this regularly at home now ❤️ thank you for sharing !

[@chanderlekha4423]

Wah lajawab

[@himanshumishra8837]

Waaahaaaahaha sirji maja aagaya

[@AftabKhan-ms5dn]

Bhut khoob. Zaroor try karege

[@annajacinta1200]

Great recipe

[@sunnypurohit2.0]

Thank you Chef, this use to be my dads favorite dish, as we use to live in Dubai until 1998 and we use to eat at Khana Khazana restaurant on Al faheedi street Bur Dubai but when we moved to USA we couldn't get this recipe or food available in any Indian restaurant.. But finally I found out this recipe after a log time and cooked it for my dad and he loves it.. There is nothing more important then making my dads favorite food.. Because I love my dad, I wished that my mom was still alive to eat the food cooked by me.. I personally thank you sir..

[@chefharpalsingh]

My Pleasure , Keep Supporting .

[@nehalakhwala2150]

Tu sii great ho paji aur apki recipes always rock on the dining table

[@chefharpalsingh]

Thank you Neha

[@arpit9180]

This is the best recipe I have ever seen 😋 so tempting ❤️ luv your chef Harpal sir 🙏

[@chefharpalsingh]

Thanks Arpit

[@narayananhemamalini875]

Mast ..thank u so much chef

[@ritikavasu]

Yummy recipe.

[@RajwantKaur-ki1ud]

Very nice

[@gracydsouza3406]

very yummy God bless u

[@leenakamat-wagle6969]

आज मैने आपकी रेसीपी बनायी, सारा सामान था, बहोत अच्छी बनी, सबको पसंद आयी, thank u very much

[@chefharpalsingh]

Oh jee thank you jee

[@shakutalann4959]

Harpal ji mouthwatering recipe. I love ur presentation/ preparation of every dish’s.👍👌💕💕

[@chefharpalsingh]

Thank you so much 😊

[@mannuchauhan9839]

Super recipe sir

[@pareshmajithia4803]

great very nice receipe can we make wd out onion if what is the option

[@SanjaySingh-cf6ec]

wow its very nice chef sir

[@sangeetajhaver9071]

Super dish bana

[@chefharpalsingh]

thank you 🙂

[@revathikonkimalla]

I tried this recipe & it became one of my family’s fav dishes!! Thanks a ton, Sir!!

[@chefharpalsingh]

Most welcome 😊

[@bhawanayadav8483]

I just Loved it's wonderful I will definitely try Most imp thing about ur recipes is everything is available in our home Thanks a lot sir for such wonderful recipes

[@chefharpalsingh]

Bhawana Yadav thank you 🙏

[@gurwindersingh-te5bl]

Nice recipe

[@dileepnaidu5562]

Harpal Saab!! 3 years after this video was made, I prepared this dish for my children in Canada today. They simply fell in love with the dish. Thank you very much for this . I shallow fried the paneer and grated some for that extra flavour and presentation.

[@chefharpalsingh]

Thank you Dileep jee..

[@jirasi5557]

As always...best...Happy Diwali

[@anitarani6978]

Yummy. thanks

[@shyamalakarra3179]

Yes mene banaya methi chaman bahot acha bana

[@chefharpalsingh]

Thank you Shyamala for following

[@BestIndianFoodBlog]

We will definitely try some day, thank you for sharing. Happy Cooking.

[@asherbeal8357]

Thank you Chef! I can’t wait to try this. 🙏❤️🙏

[@chefharpalsingh]

Asher Beal please do try and share the results

[@sunithaprasad1715]

Me too!!! 😀😀

[@renugupta1323]

Wah

[@av9703]

Spring lgaa k banatay ho sir aap 😂 😂 😂 😂 😂 😂 😂 👍 Great sir

[@deepalshah2526]

Thank you Harpalji, i tried it today and it was just awesome! Very yummy

[@chefharpalsingh]

Thank you Deepa

[@hunzbee]

Wow this recipe is super simple! I shall definitely try it out soon😋👍🏼💯👍🏼

[@chefharpalsingh]

PLease try and share the results

[@luv4creatvt]

Everytime I want to cook methi with paneer, I follow this recipe and it turns out awesome! Thank you so much chef!

[@chefharpalsingh]

Thanks for liking

[@durgaprasadt5683]

Hoo bale baleee sir jee thank you

[@manjeetmakkar576]

Nice ji

[@sachingaidole66]

Harpal ji you are indeed a Star Chef. I always see your delicious recepies on TV. All of them are support Delicious

[@chefharpalsingh]

Thank you Sachin jee

[@riicha6738]

I blindly trust your recipes...you are best chef..whenever I search for any recipe first I look into your channel and if it's there I don't go anywhere...I tried this today it was very tasty...thank you 🙏

[@chefharpalsingh]

Thanks a lot 😊

[@shouvikcharterjee2794]

Super mind blowing love you awesome

[@chefharpalsingh]

Thank you so much 😀

[@ogK2024]

Aha kya baat hai tanak tanak.... your videos are not complete without this line....😀 that's why I only watch the videos with salt as ingredient... singh is King.

[@chefharpalsingh]

Thanks !!

[@ogK2024]

@@chefharpalsingh sir aap ek badi inspiration ho. I live in Melbourne, Australia and always missing "authentic" Indian food. Especially curries. This lead me to the thought of taking matter in my own hand and without your videos it would have not been possible. What I Iike the most about you is your honesty , you never ask to take short cuts or add colour or anything like that. This has won my heart.... Will definitely try to meet you in person when covid restrictions are eased and I am able to travel back to India... 🙏

[@chefharpalsingh]

@@ogK2024 Sure ,Thank You !!

[@maheshnarayan3999]

Simply superb. Delicious 😋! Thank you so much for sharing 🙏🙏🙏

[@chefharpalsingh]

My pleasure 😊

[@rameshbaabudc]

Tried this recipe today!! Came out Amazing.. Thank u Chef :)

[@chefharpalsingh]

My pleasure 😊

[@varshashekhar1000]

I love the way you simply the complicated recipes

[@chefharpalsingh]

Glad you like them!

[@darshneemerchant4264]

Many thanks for delicious recipe. Children doesn't like मेथीभाजी, they like paneer, so this combination for best, they going to love this recipe. Enjoy cooking.....

[@chefharpalsingh]

Yes indeed

[@neeraja7512]

Thank you harpal ji 🙏, I'm very big fan of you sir...the way of your explaining is very good.

[@chefharpalsingh]

Thank you so much

[@nestabundantly]

Satriakal ji ! Tried this today and Sachi bohot swaad bani❤️ Lovely recepies

[@chefharpalsingh]

Thank you Amrita

[@saradajanakiram1625]

Wonderful explaination I will do it thank you very much.

[@chefharpalsingh]

Thank you Sarada

[@feminashaikh5053]

Wowww.Looks tantalizing.Will definitely try it out soon.

[@chefharpalsingh]

Hope you enjoy

[@Rav125000]

I followed your recipe and I can't hide my excitement, It came out amazingly tasty! Ten out of ten.

[@chefharpalsingh]

Fantastic!

[@akdude4281]

Lovely rich gravy subji thku ji so easily u explain to understand

[@chefharpalsingh]

Thank you so much 🙂

[@remaiyer5244]

Harpalji tkn u for sharing this delicious receipe. Will surely try. Ur dishes r definitely worth trying. Whether Kashmir or punjabi dish is yummy.

[@chefharpalsingh]

Roma jee thank you for following

[@MrKittu171]

Thank you for sharing this recipe. Planning to make this for dinner today. Subscribed!

[@chefharpalsingh]

Thanks for subbing!

[@_jyoti_se_jwala_tak]

I love your recipe sir

[@chefharpalsingh]

Thanks for liking

[@yellumahantivijaya967]

Bahut lajawab mujhe bahut pasand aaya thanku so much

[@chefharpalsingh]

Thank you

[@abdulgani8118]

Very nice resipe sir

[@chefharpalsingh]

Thanks a lot

[@sagardiesel6562]

Mast

[@archanabhadauria1507]

I love your recipes Harpal Sir. I tried this one ☝️,had to add a little sugar to balance out the taste but it turned out amazing.You are an inspiration, I follow your everyday recipes which I see on food food. Thank you 😊

[@chefharpalsingh]

Its always my pleasure

[@Maxdesolate]

Awesome beyond words! 😍

[@chefharpalsingh]

Thanks !!

[@ketkivirani8277]

NAMAK SHAMAK NAMAK SHAMAK DAL DETE HAI..........sir very tasty recipe. Thank you.

[@chefharpalsingh]

Namak Shamak Namak Shamak dal dete hain

[@swatisneh9]

Amazing recipe..tried n tested..hats off to you chef

[@chefharpalsingh]

Thanks a lot 😊

[@shushjpr2525]

Balley balley paa ji💃💃

[@chefharpalsingh]

thank you ji 🙂

[@pj8857]

Hi sir! Aapka samjhane ka style hi badiya hai !! Mai mummy ke liye banungi ye, ab unka fav hai ye😁! Bahut thank you aapke reciepes ke liye and Happy New year !!

[@chefharpalsingh]

Thank you and Happy new year to you too

[@zenabansari4759]

Thanks praji for this lazeez dish indore se aap Ko salam 🇮🇳

[@chefharpalsingh]

Thank you Zenab for following

[@akilapranathi]

Tried you recpie....it came out really good! Thank you so much!

[@chefharpalsingh]

My pleasure 😊

[@sudiptadas7397]

Dear Chef - I am a big fan of your Namak Shamak dance! :) And of course, all your recipes. :)

[@chefharpalsingh]

Thanks a lot 😊

[@lucyburrows3466]

Thank you so much for such wonderful dishes Sir Harpal Sokhi. Lot's of love from the UK. XXX 💖💖💖

[@chefharpalsingh]

Thanks Lucy

[@sadafkhan1322]

Asome you are wonderful chef

[@chefharpalsingh]

Thank you jee

[@shanmukhaega964]

Your way of this Dish made this more special... Tried it and am happy... Keep making useful videos like this ❤️

[@chefharpalsingh]

Glad you liked it

[@umav4441]

Your recepi super sir. Thank you so much

[@chefharpalsingh]

So nice of you

[@suryasam3418]

This is my most favourite dish in veg, thank you Singh ji for showing such a delicious recipe! Lots of love from Bangalore!

[@chefharpalsingh]

My pleasure 😊

[@rita4902]

Hi harpal ji namaskar really wonderful recipe like allweys verynice 😀 😋👌 thank you

[@chefharpalsingh]

So nice of you

[@radhikapai5537]

Will try this, seems yummy

[@chefharpalsingh]

Yes indeed

[@elegantfreefire6032]

I try it very tasty

[@chefharpalsingh]

Thank You

[@karunaabdar6984]

Wow mast

[@chefharpalsingh]

Thank you so much 😀

[@ulrikewadl5553]

Your receipt is grandios - I love you - thank you so much! Best greetings from Austria 💁‍♀️❤️

[@chefharpalsingh]

Ulrike Wadl thank you

[@meetuvaranjani6402]

Thank you chef❤

[@chefharpalsingh]

most welcome 🙂

[@nehabhagat1304]

Awesome rich recipe n wholesome taste... made today on the Ganesh Chaturthi 2020 .. but my mom thought me went crazy for doin *टणक टणक अाहा नमक शमक* while adding salt.. 🤭🤭

[@chefharpalsingh]

Ha ha ha Neha jee good to hear that, hope everyone enjoyed what you made

[@mukeshbhatia9023]

harpal g u are genious

[@chefharpalsingh]

Thank you jee

[@aditisharma1508]

Assi bhi punjabi , tusi bhi punjabi. BALLE BALLE 😊

[@chefharpalsingh]

Hello Aditi Jee

[@wilsonmak3812]

Wonder dish. Chef. Thanks for sharing. Though a little bit complicated, a lot of ingredients. Followed your instructions in other videos on how to make green chilli paste, cashew nut paste and cardamom powder (much cheaper than buying from the store). All in all, wonderful experience and taste delicious.

[@chefharpalsingh]

Hope you enjoy

[@seshasaiega6428]

Sir ji, superb 👌 aapka recipe. Tried so many times watching the same video, just not to miss any ingredient

[@chefharpalsingh]

So nice of you

[@pspradeep1498]

Super !!

[@chefharpalsingh]

Thank you! Cheers!

[@ashima230]

Thank you chef for this super tasty recipe

[@chefharpalsingh]

You are most welcome

[@manjiriakhegaonkar199]

Wow! Very tasty 😋 आप कौनसा chopping board use करते हो हरपालजी PL let me know !

[@chefharpalsingh]

Thank you jee

[@TPal-yl5ue]

Very good recipe,love form Kharagpur

[@chefharpalsingh]

Thank you

[@aditisharma1508]

Great recipe👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@chefharpalsingh]

Thanks a lot

[@sandhyasaboo9065]

Excellent recipe tired it 👍

[@chefharpalsingh]

Thank you so much 👍

[@pratikgandhi9793]

I made it. It's 10 by 10. & Very useful. Thank you chef harpal. E lo ji my kid's enjoyed a lot.welcome to my place. Anytime you visit Anand Gujarat.

[@chefharpalsingh]

Sure Pratik jee

[@Dr.Nagyonfaj]

Making this tomorrow! Inspirational! :-)

[@chefharpalsingh]

Zita Lorna please do share results

[@Dr.Nagyonfaj]

@@chefharpalsingh Turned out like a dream! Thank you for a wonderful recipe :-)

[@pinkpanther02031]

I just made it but used Greek yoghurt.. still delicious 🤤 ❤

[@chefharpalsingh]

Sounds great!

[@salitameshram304]

Yummy 👌👌😋😋

[@chefharpalsingh]

Stay connected

[@rimjhimgupta9933]

Happy diwali Easy tastey recipe Thanks sir ji

[@chefharpalsingh]

Thank you

[@manisaraswatula8999]

Thank you so much chef

[@chefharpalsingh]

You are most welcome

[@manisaraswatula8999]

It came out very well sir, tried yesterday

[@lucyburrows3466]

Hello Sir Harpal Singh Sokhi this looks awesome I'm the first comment.

[@chefharpalsingh]

Thanks Lucy

[@meghnasanghvi2766]

Place of onion kya add kare plz say receipe is too gud yummy i definitely try

[@pulap1]

You can skip onion and make kaju and melon seeds paste

[@avinashhile2298]

Happy Dipawali Paaji🎇🎇🎇🎆🎆🎆

[@MsJas0911]

Very happy Diwali to you n your family Chef :)🎆

[@chefharpalsingh]

jas k thank you and wish you the same

[@chandrakantapandya3501]

Today I have prepared this dish and it's so yammy thank you for your nice recipe

[@chefharpalsingh]

Chandrakanta Pandya thank you for following

[@slaxmangoudslaxmangoud9289]

Nice

[@chefharpalsingh]

Thanks

[@aditisharma1508]

I AM FOND OF PUNJABI VEG & SOUTH INDIAN VEG RECIPES😊

[@chefharpalsingh]

yes they taste good

[@nickgorrell5600]

Thank you for sharing. We cannot get fresh fenugreek leaves, is it worth using frozen or would this not give a good result? Thanks

[@chefharpalsingh]

Frozen is good