Mexican Food Easy Pozole for beginners Red Posole 2020 EL Pato Enchilada sauce, Pork & Hominy delish

[@christopherluvspeter666]

To all the people watching this video and saying THIS IS NOT HOW YOU MAKE POZOLE. Tú callarte la boca. Some people no have a time to make the original recipe. Also Pato sauce comes from Mexico. In Mexico we use pato sauce for all lot of different recipes such as. Arroz for a spicier flavor instead of your traditional roma tomatoes, we use pato sauce for carne con chile, enchiladas, caldos like menudo, or chile con huevos. My personal favorite Pato sauce is the original yellow can and the jalapeño one because they are the most spicy ones out of the three. But in Mexico we have a saying in spanish Trabaja con lo que tienes which means work with what you have. At least she's making a delicious soup. Some pochas don't even bother to make anything mexican related. If you like the original recipe good for you. But I as a Mexican approve of this video because I know the wonders that pato sauce can achieve. Especially if one has no time to make the original recipe if it tastes like pozole and it taste amazing who cares. Maybe you can achieve the same thing using this ingredients. I personally recommend to use the original pato sauce and the green can which is the jalapeño one. And yes powder chile like cayenne pepper for extra heat. And a little tip use caldo de pollo aka chicken bullion for extra flavor in Mexico where I come from we use chicken not pork but thats just my preference you can use whatever meat you like. But the broth is great to kick the flavor up a notch. And bay leaves for flavor too.

[@Christinacation]

Ummm.... thank you so much for your kind words and support. I’m going to try your recommendations too. This is a very simple way to make pozole. I thought sharing this would be helpful since I was a single mom raising my lil girl, working 50+ hours a week not including hours of commute time. So on my Sundays I wanted easy food to make. Thanx for watching and for having my back 💞 it really does mean a lot ✨

[@kf9058]

I was thinking this same thing, like if it tastes good, who cares! I don't always make food from scratch if I'm low on time, if I can get a similar flavor with a short cut then I'm all for it 😅

[@tigerlillysmith6733]

Yess! I totally agree with you ♡

[@bbgirl6741]

I will look for that brand see if we have it here. Looks delicious

[@GTAxGriefer]

Stfup u have no idea where Mexico is on the map

[@readg4fun]

Finally found a recipe for pozole that I can fit into my life. Ty

[@sylviaasebedo5370]

I’ve always been intimidated by making pozole, so I never made it. I can make this recipe! I’m excited to get the ingredients to make it! Thank you!

[@jayb2884]

Thank you!! I made this today for the family. They loved it and did not know the difference and thought I made it from scratch. Lol.

[@Christinacation]

This is a simple recipe for busy people. So happy that your family loved it. Thank you for watching✨

[@mt1054]

I just love the simplicity of this! Thanks so very much!

[@tigerlilylilies]

I make cheaty green pozole with mild green enchilada sauce, a green Hernandez can of salsa, two cubes of chicken bouillon, a can of hominy, and a packet of pulled chicken from Del Rey, I add a bit of water and garnish it, it's perfect. This video is what i wanted to see, my Husband is a trucker and I look for easy recipes for him.

[@Christinacation]

I will try that recipe❤ thank you. It will be my first attempt at green pozole. Thanks for watching

[@tj-kv6vr]

Well done young lady. I look forward to making this

[@Christinacation]

Thank you. Hope it turned out well

[@djgalindo6135]

Wow american pozole i never seen it before i may cook some this weekend i can wait to taste the pozole

[@galleta_2024]

I've been making pork Pozole since mid 2022 because it lasts about 5 days (one person) then either I make another batch, or take a day or two break and cook something else, and back to this pork Pozole. I enjoyed watching your video. Never thought to add onion without chopping it, and the cilantro, which I love. Thank you so much for doing this video. Always looking for tips to improve either the taste of something or finding little gems like adding cilantro. I usually serve it with shredded cabbage, radishes, chopped cilantro and lime. Best wishes...looking for more of your videos. i do like a thicker broth so I add two 28 oz cans of enchilada sauce. Can't hurt...🙂

[@Christinacation]

Thank you for watching. It’s nice to hear other ideas how to season or serve it. It’s so easy to make. I also like a thicker broth If you like albondigas You might enjoy another video on my channel. I made it today and added different spices.

[@MichelleHall-lg3xy]

Thanks for the easy recipe:)MAKING THIS TODAY!!

[@Christinacation]

How did it tune out? Thanks for watching the video

[@MichelleHall-lg3xy]

@Christinacation it turned ouT GREAT! MY FAMILY LOVED IT..THANK YOU!

[@deemartinez5606]

I just wanted to hop on here and say after 4 years I’m still making this recipe!

[@Christinacation]

Thank you for sharing that❤ I’ve tried different ways and I still go back to this. It’s simple and quick. Enjoy ✨

[@mekascorner9302]

Love this ez step by step pozole! thanks 4 sharing!

[@Christinacation]

Thank you for watching 💋

[@arizandygonzalez405]

This is my favorite dish when the weather is cold and hot in summer time it’s get to cold and hot at the same time

[@themasonrycompany.]

Will be making this recipe with Las Palmas red Chile sauce

[@reneg.ramirez7135]

Going to try to make posole, for the first time. With your recipe. A ver que pasa, gracias.

[@heyitsmelou5356]

So how did it come out?

[@reneg.ramirez7135]

@@heyitsmelou5356 It come out delicious, if I do say so my self. You tried it?

[@reneg.ramirez7135]

@ax6468 Spaniards ruin mexican food, just like taco bell.

[@bbgirl6741]

Dang really I thought in another comment the white guy was making fun of us. I didn’t bout the human flesh was used back then Gross 🤮 guess u had to eat what u had to eat back then yikes 😱

[@suchamomm1059]

My mom used to do pozole with El Pato too. Taste a bitter different than using dry chiles but still good. It's a different option nothing wrong with that.

[@adamgrimaldi7624]

My favorite thing is to make posole fast and easy like this. And then they bring it to my friends who cook it the longer way more authentic. The only difference is the amount of work the flavor is still there.😅 I'll get a group of guys in the kitchen helping me, after drinking all our beers and listening to festive music it's a great way to enjoy a big pot of soup

[@Christinacation]

It’s great for big groups and so easy to make. Thanks for watching

[@fioregrazioso9496]

I've never seen pozole made this way but I will have to give it a try with the El Pato enchilada sauce. I always use fresh ingredients when I make my posole down to the 🌶️ chiles. The only thing that got me was the cabbage you did not rinse it out I'm a fan for rinsing out all of my vegetables especially when it comes to salmonella that's been attacking vegetables lately these past several years. But I want to give a shout out thanks to the video and once again I will be giving your recipe a try. God bless you girl amen and Happy New years to you and your family as well.

[@Christinacation]

Well I need your recipe 😊 One day I will try it from scratch. I never thought about rinsing the cabbage, I've always seen my family cut it without washing. But good heads up thank you. I wash all of my other veggies and fruits (not Raspberries 😝 they get soggy) I appreciate your kind thoughts, God Bless you and your family, Happy New Year ☺️

[@christopherluvspeter666]

Some people no have a time. Ok im mexican and I approve of this video.

[@tajahjoiner]

Very good recipe. .Veryy easy to make thanks for the reccipe :)

[@rickreed123]

Thanks for the video. The pozole looks delicious.

[@FlacoReyna2014]

First off - You look fabulous! Now I'll tell you what I thought about. Pozole with SHRIMP!!

[@Christinacation]

Sounds interesting. Especially for someone that does not eat meat.

[@Raenees.Kitchen]

I love this video! Thanks for sharing ❤️

[@JAXMAXYT]

I’m going to try it your way tomorrow lol wish me luck

[@TheRosierose111]

Yayy, I can't wait to try this. Im at market now , going to copy your recipe. Thanks for sharing.

[@Christinacation]

Thank You for watching 💕 I hope it turned out good.

[@TheRosierose111]

@@Christinacation it came out sooooooooooo bomb! I only changed one thing, is I added el pato spicy tomato sauce to. Oh my gosh I'm 38 years old and never could make this no matter how hard I tried. But I thank you for your "simple" recipee!

[@christopherluvspeter666]

@@TheRosierose111 yessss. Thank you. The spicy one is the best. The original or the jalapeño one is amazing. They both great. These pendejos don't know we have a saying in my family Trabaja con lo que tienes Saludos de México

[@petes9140]

I love it...gonna try to make it this weekend....thank you

[@angeliquepatry4761]

I started pozole and realized I am out of guajillo chiles. Using the El pato helped me in a pinch.

[@leehunter1246]

Pretty simple video thanks. I'm gonna go for it 🤣😁

[@Christinacation]

Do It!!!

[@elisabethrobles3724]

Thank you for the recipe looks really good

[@Christinacation]

Thanx for watching 💋

[@sillysea6900]

How long do you cook it if frozen posole?

[@cristinaacosta7287]

Love your kitchen!

[@Christinacation]

Aww thank you💋

[@yeowtube1826]

I came here after watching rachelle ray's pozole recipe 😅😅😅..

[@Christinacation]

Well Thank you all for watching this video of Easy Pozole for beginners :) I respect the recipes that are from scratch but that's just not in this video. I clearly stated What ingredients I used. I will always find shortcuts to make a fast meal. I appreciate all of the love and support from the people that left positive comments. I'm also so thankful to the people that subscribed to my channel too. It's people like you that make life easier, I can tell by your vibe and energy you truly have a great heart. Take Care all and see you in the next video ;) Happy New Year ~Christine

[@evelyngarcia8015]

So wanna try this I made the green chicken one with the green enchilada sauce and chicken broth

[@lindamassey8041]

Thank you for this easy short recipe. Obviously people don't understand that is what this recipe is supposed to be. I am going to try and make it today, but you did not say what ratio of hominy & El Pato Sauce? I cook from scratch too but sometimes you are just craving the taste and don't have the time or the energy

[@JorgeRodriguez-tu6iv]

I’m gonna try this I want to learn how to make it, great video and self explanatory

[@sillysea6900]

Hi what if you use frozen posole?

[@sylviamaryjane8691]

Is their another flavor of el pato I can use instead of the spicy kind

[@Christinacation]

Yes there is las palmas enchilada sauce that you can use. It still adds a lot of flavor. Thank you for watching

[@deemartinez5606]

Looks delish and simple. Written ingredients/instructions please!

[@Christinacation]

Hello Dee, I updated the description box in this video with the recipe :) Thank you for watching and let me know how it turns out. I’ll also post it here In a big Pot •Meat- Pork shoulder or Pork Butt cut in small cubes for faster cooking time Add •4 Bay Leaves •1 tsp Salt •1/2 tsp Pepper to season your meat •1/2 Onion •2-3 Garlic cloves •Fresh Cilantro Cook for 1 hour on medium After meat is tender add •1 large can of Hominy white or yellow •1 can of El Pato Enchilada sauce spicy Cook for another hour til the broth thickens and the hominy softens . Garnishes •Cabbage •Radishes •Lemon

[@deemartinez5606]

Thank you so much I definitely will!

[@calista910]

What can I use if i don’t want anything spicy?

[@Christinacation]

Try the enchilada sauce las palmas for less spice.

[@calista910]

@@Christinacation thank you!

[@allwrong3114]

Hi Christine! Great video. I tried the enchilada sauce as a short cut from my traditional recipe. The taste was way different from my (Mom’s) scratch sauce. I emptied the broth and started over with pasilla, guajillo, and Chile Arbol. Sorry but no can do. Scratch or nothing.

[@Christinacation]

Well that’s great for you. Im always open to new ways. Im super lazy so this way is a super easy recipe with El Pato sauce works for me. You’re free to share your moms recipe in the comments. Thanx for watching 💋

[@HabibTheHeeb]

It's for beginners... Learn the basics then upgrade ingredients as you get more experience.

[@paulmireles8280]

Looks good.

[@sylviasilva2877]

Wow I’ve never seen this with enchilada sauce I can’t. 😬

[@yasminegarcia-villalpando112]

How much water in the pot

[@Christinacation]

Hello Yasmine :) about 2/3 of the pot. As you add the sauce and hominy the pot fills. Thanx for watching💋

[@nicolerodriguez2907]

I’m try it tonight for the 1st time can’t wait looks soo good🤤🔥👍

[@donatanatalino5125]

I use this recipe but put in my crockpot after I brown my pork cubes.

[@Christinacation]

I like that! I will try it. Thank you for sharing ❤️

[@guadalupemercado509]

How much enchilada sauce??

[@Christinacation]

I add half a can. Maybe a little more if you want it thicker ✨

[@lillianperalta3718]

What temperature do you cook this at?

[@Christinacation]

Medium-high is the temp that I like. I know all stoves are different so once the water starts bubbling and almost boiling over I lower the temp just a bit and leave it at that for the rest of the cooking time. I hope this helps, let me know how it turns out :) Thanx for watching 💞

[@CUTIEBEARGAMING]

Can u do a written version of this?

[@Christinacation]

Hello, yes! Done :) the recipe is in the video description. Good luck and thank you for watching this video :) add it to your playlist for future reference. Take care

[@nomnomnom5317]

im korean. so It is not easy to find materials. but i wana eat this

[@HabibTheHeeb]

Damn all the mean comments saying " it's not mexican" next ur gonna want her to use human meant instead because " it's not mexican"...

[@darobles76]

This recipe is a hard ass "NO" for me. Enchilada sauce to make posole???

[@LetsGameMan]

Yuup🤦🏻‍♀️

[@estellarose8447]

Who puts pato on posole 🤢

[@mommygarcia9137]

@@estellarose8447 I know right !

[@charleylowe6373]

It was a presentation for beginners, an easier way to make it. Don't need your negative comments, keep them to yourself.

[@RS-hf6rn]

Right? This is like the taco bell version of Mexican food. This pendeja knows NOTHING about making Pozole.

[@daliagamboa3866]

Your suppose to wash the hamony

[@scoobybrew7915]

Pork butt is pork shoulder. Same thing. Also Boston butt.

[@Christinacation]

Thank you and thanx for watching 💋

[@whereandbackagain7059]

Came to say this

[@irmarojas2161]

Omg enchilada sauce!! No way😊

[@agencyeditor8379]

Looking forward to trying this.

[@jessehernandez9228]

U don’t rinse the hominy

[@amparogaleana3996]

That's not the Mexican way to cook pozole. Everything has to me be cooked separately. cilantro does.not goes in the meat because the broth is added to hominy (maíz pozolero). Chicken and pork can be used. We don't use canned food.

[@alexistap2658]

EXACTLY.... THIS RECIPE IS sooo Weird.... not OUR MEXICAN RECIPE... THUMBS DOWN....

[@TheRosierose111]

But I'm sure you use canned hominy , just saying.

[@amparogaleana3996]

If You are abroad México yes but in México no way

[@TheRosierose111]

Nice , I see

[@ahap8291]

IT’s nOt ThE mExiCaN wAY, newflash nobody cares. It’s her cooking channel and let her cook it her way.

[@mychaelsmith6874]

Great video. Btw pork shoulder is pork butt.

[@Christinacation]

Well thank you for that :) and thanx for watching

[@leroymontano315]

Enchilada sauce ,ohh chitt,I'm wondering if she is latina or pretending not to be a latina ,very not authentic, sorry just being honest ,not even close .

[@estellarose8447]

I don’t think she knows how to make Mexican style posole I wonder what kind of posole this is 😒

[@mommygarcia9137]

This is white people pozole ! Not authentic Mexican pozole !

[@isaacrodriguez8384]

0:00

[@mariposaglz8589]

No no no to the El pato sauce for enchilada you do a chele puree you hudrate red chilis they are not spicy then your put it in the blender add wiggle bit of garlic. You strain it and put it UN the pot. Let it boil and enjoy. I know it a beginners pozole but you want to make it right. There should be no tomato base anything in pozole.

[@patricknunag6880]

You can see the cook not the cooking

[@andrewfernandez7652]

Oh hell no!

[@christopherluvspeter666]

Que tienes ??

[@lightinthesky888]

Eew el pato and cilantro in posole? Lol

[@gangstertwist8118]

Ooooh no its another rachel ray you might as well put tomato sauce in it while your at destroying it

[@HabibTheHeeb]

Oh hell na!!!😂😂😂😂😂😂

[@Diana-xh6iq]

😳

[@seanwhitebuffalo7389]

Nope... the water is thicker...lol. good thing it's salt and peppered 👎🏼

[@JD-ix4tj]

Wow ,, that's got to taste terrible , Sauce from a Can ??? That the Lazy way .

[@conniecanas1422]

She's cooking what? Lol

[@baconlover4233]

Fake news

[@azcinch]

Nope Denied

[@celianavarrette3998]

No no not enchilada safe from a can.

[@RS-hf6rn]

LOL! This is NOT how you make pozole, which is actually not that difficult. This is like the cheap imitation Taco Bell version. El Pato enchilada sauce?

[@luperealivasquez1665]

Canned chile sauce , YUCK !!!!!!

[@nckllano]

A quick skip for me is a cook with their hair down in the kitchen. You can't teach me to make shit. Sorry.

[@alexistap2658]

This IS NOT THE WAY TO MAKE POZOLE... THUMBS DOWN 👎

[@fairygardeners9195]

It's a quick easy way so calm down .. some people work, go to school, have very busy lives but want to enjoy a quicker soup. Noone is stopping you from looking for a different way BYE Felicia !!!!!

[@rneustel388]

Some people live where they don’t have access to the dried chilies. Enchilada sauce is much easier to find. If your grocery store has dried chilies or you have a Mexican grocery, then making the chile sauce from scratch is the way to go.

[@alexistap2658]

@@fairygardeners9195 AND POZOLE IS NOT "SOUP"... IM A MEXICAN AMERICAN AND THIS IS EMBARRASING... THIS THING IN THE VIDEO MAY BE SOUP TO YOU.. BUT ORIGINAL POSOLE IS NOT SOUP !! You aint got a say so if youre not Mexican 🥴

[@fairygardeners9195]

@@alexistap2658 nobody cares about your stupid opinion Lmao it would be considered a soup in english . We all know what pozole is and its not all that hard to make . This woman made a quick version and you want to come on here with your PETTY stupid opinions. You can use enchilada sauce for a quick version and it doesnt taste bad . It takes longer in traditional methods and we all know that so with that being said stfu 👌💩😂

[@HabibTheHeeb]

@@alexistap2658 do you use human meat too since your so mexican??

[@rubenrosales7229]

Lady if you're going to make a video of how to make Mexican posole you got to make it the traditional way. Wish you make your own salsa with dried chilies and you got to put some beef feet or pork feet neck bone that's what gives it the extra taste 😋 lady. Otherwise everything else is okay that's just my opinion love your norteño posole.🌹

[@rachelpena5619]

Too much work

[@moaonaabe8955]

WAIT,ARE YOU ACTUALLY MEXICAN AND MAKING PAZOLE LIKE THIS?IM NOT EVEN MEXICAN AND I AND HAVE KNOW BETTER THAN THAT.ALWAYS USE DRIED 🌶️ AND YOU DONT PUT YOUR CORN IN TILL 30 TO 45 MINUTES BEFORE ITS DONE.FIR YOUR SAKE YOU BETTER HOME NO REAL MEXICAN WOMAN OVER 60 SEES THIS.😮😮😮😮😮