Mexican Moms try French Food

[@MamahChannel]

Click the link in the description to apply to mamah! ❤

[@danielsantiagourtado3430]

Love your content ❤❤❤

[@pakbowl420]

Some creative criticism... you need to work on the ending of your videos. They end so abruptly. Just have them say "good bye" or "see you next video/time" or "if you liked this video don't forget to subscribe blah blah blah....." or a combination of those.

[@LindaC616]

​@@pakbowl420 or a roundup of which they liked best, etc. I feel the same, but keep in mind, they may have filmed them in advance

[@SojaRouge]

It's funny to see a latina pronounce baguette better than 100% of yankees. Bonjour de France !

[@marcblock7581]

That’s how French bread supposed to be. It’s supposed to be a hard shell and the bread should have a flavor. Also, Italian bread should have a hard shell with. Flavor. WALMART or other stores don’t know how to make real French or Italian bread. NEVER BUY FRENCH OR ITALIAN BREAD FORM WALMART. It’s an insalt

[@Aspett0]

As a French person, I shouldn't have watched this video, I feel like starting a revolution again. It's like having a Mexican watch French Moms trying "Mexican Food" for the first time and they're given Taco Bell. Please don't do that. 5:12 That's not even a tarte tatin, that's a putain de tartelette à l'abricot !!

[@Mariadragwenna]

Ce sont des produits français... made in USA 😂 C'est sûrement encore moins bon que dans la "boulangerie" du coin qui ne fait rien maison xD La tristesse des plats qu'on leur propose...

[@elrerex255]

Mais quelles saletés ils leur font manger. Un sandwich tomate mozza pesto. Une omelette à la française ça ne ressemble en rien à cette daube. Éclair OK. Pain au chocolat (chocolatine, j'm'en fiche) OK. Cette quiche a l'air infecte. Des escargots en boite, sans coquille. La tarte Tatin, mais non, pitié ! IL N'Y A RIEN QUI VA !

[@matthieuappenzeller9244]

I could not agree more... And the first sandwich looks more Italian than French... Pesto ? And baguette or... Ciabatta ? Nevertheless congrats to the ladies for the improvements they suggest: coffee, vanilla ice cream, almond slices 👌🏻

[@bernardfinocchiaro6349]

Jamais vu une omelette comme ça de ma vie.

[@camembertdalembert6323]

ce sont des vidéos de merde qui servent juste à faire des vues. il ne faut s'attendre à rien de bien sur cette chaine.

[@Vivek-co2ed]

I love the “FOO” lady so much 😭😭😭.

[@Cann.01]

I agree Lulu is the best! 🎉

[@tom_something]

I was worried when she wasn't in the Red Lobster one that maybe she was out. I would miss her vibe and her, "That's gooood!"

[@phillyjourney]

I love Lulu too!

[@Sonicfan4eva]

She acts like my aunt on my dad’s side of the family….. I LOVE IT ❤❤❤

[@bosslady7611]

I fkn love Lulu too💯🤷🏽‍♀️🫶🏽👊🏽

[@monicat.4880]

FRENCH CUISINE IS VAST AND UNIQUE, THEY ARE NOT GETTING THE BEST EXAMPKES OF FRENCH CUISINE. 😢

[@jesusgamboa9899]

I agree. Most of this food likely came from an inexpensive and Americanized bistro. And I don’t blame Lulu for not liking that Quiche - it doesn’t even look like an authentic Quiche.

[@tracyd1980]

Definitely not authentic

[@giuliettamassina7787]

Agreed!

[@tracyd1980]

@@monicat.4880 That omelette was definitely over cooked and the bread was a joke!

[@alonzojones9626]

@@jesusgamboa9899maybe everyone doesn’t have to like french food. Everyone doesn’t like all soul food, all white american dishes,all itialian food etc etc

[@Sweetrottenapple]

Snails are so good! Especially when the snails are cleaned and cooked properly, and stuffed back in the shells with a good amount of garlicky butter infused with herbs. It is excellent!

[@gateauxgato]

Yes! I was thinking, maybe the lack of garlic butter was what makes it the punishment XD

[@ah7910]

And it’s quite a common dish in many countries, not just France! My own grandmother had her personal spin on the snails/butter/garlic recipe, she would get all of us to de-shell the snails and then she’s roll down her stockings and pass water into a small bowl and pour it onto our heads. Sometimes she would toot some gas too.

[@goldenstate66]

Yes. Garlicky butter, shallots, fresh herbs and a baguette.

[@StubbyBoardman-h5e]

@@ah7910no way my grandma had the same recipe

[@gfimadcat]

Snails don't really taste like anything - maybe slightly mushroomy - but they are a brilliant delivery mechanism for garlic butter :D

[@Therockfan30]

The “foo” lady got me dyin 😂. She’s too funny.

[@kathrinlancelle3304]

Not sure where you picked this food, but a lot of it didn't look like French food at all.

[@lolilollolilol7773]

Yes, the sandwiches were italian sandwiches xD the rest was french, but not fresh enough.

[@joejoe5635]

C est juste un échantillon, c'est vrai qu'on ne mange pas tous les jours des crêpes, croque madame,, tarte tatin, parcontre pain au chocolat très souvent. Mais dans l'ensemble ce sont des plats assez banale qu'on trouve partout ! C est marrant comme expérience

[@Islander1301207]

The quiche had no flavour ? 😮 That wasn't a French quiche 😂

[@TheXJ12]

I was born in Nancy (Lorraine) and I approve this message !

[@olivaedebhue]

Hard agree with others on the comments, this is very basic "French" food. As a French, I probably would give a "meh" at best for these dishes. Yo producers at Mamah...What about beef Bourguignon, raclette (which is probably as French as it's Swiss), steak tartare (for the shock value), foie gras, cassoulet, choucroute, etc...etc... If you could do another one actually representing French cuisine, our gorgeous Mamahs would have a better understanding of our cuisine. 🙂 And those snails do not count, that's blasphemy, where's the garlic/parley butter and FRESH snails at?! ;-)

[@lolilollolilol7773]

LOL don't let them try things this complicated, given they bought italian sandwiches and made a video with food that was barely fresh.

[@johnwinings9827]

🤣 chocolate!? In SpongeBob character voice 🤣

[@jesusgamboa9899]

They should have also tried Brie, Comte, Chèvre cheeses. And Beef Bourguignon (or Coq au Vin for Xochitl since she doesn’t eat red meat)

[@LindaC616]

Brie might be on its last legs...

[@jesusgamboa9899]

@@LindaC616 why do you think that?

[@LindaC616]

@@jesusgamboa9899 because I have read articles. The mold that they use to produce Brie for some reason is not reproducing. So that means that it's going to eventually die out. Prices were predicted to Skyrocket on brie.

[@andreasfort1599]

@@jesusgamboa9899 I love boeuf bourguignon. I use Ina Garten’s recipe

[@danielsantiagourtado3430]

Chocolate eclair and french onion soup are my favorites! 🇨🇵🇨🇵🇨🇵🇨🇵

[@telebubba5527]

Together???

[@yennerchristien.]

@@telebubba5527 I think he meant separate

[@KarinVanHeezik]

Can someone please give that sweet lady a cup of coffee already!

[@EastSider48215]

Escargot is definitely not punishment. I loves ‘em: they don’t have much flavor all by themselves, but they absorb whatever sauce they are in and then they become little bursts of incredible deliciousness.

[@davidb5205]

Jambon-beurre is the typical baguette sandwich but honestly, this pesto one looks way tastier. French omelette isn't browned and usually only has chives, parsley, tarragon and chervil. The desserts looked so goood! If there's a Part II, maybe try familiar dishes: Vol-au-Vent (Volovanes Veracruzanos), Vichyssoise (Sopa de Poro y Papa), Bouillabaisse (Caldo de Siete Mares), Gratin Daupinois (Papas Gratinadas), Palmiers (Orejas).

[@joshsanchezxD]

I just Googled all of these and my Mexican mom made all of these dishes growing up! No mames soy french oui oui 🤣

[@jesusgamboa9899]

@davidb5205 Bouillabaisse also reminds me of Salvadorean Mariscada.

[@guyinsf]

The white beret lady is the cutest!

[@kalyn7220]

I love her! She eats with such love. Even if she isn't crazy about something she is still kind. ❤

[@Che.All.Day.]

"Why is there only one bread, fool?" 😂😂😂 She's my favorite mamá!

[@AlwaysDreamable]

As someone who is from the Lorraine region in France, I have never seen anything less resembling a quiche lorraine as the thing they gave them here...

[@jonnibelugabat2600]

The lady in the red Barrett is slaying

[@LindaC616]

Lupe is one of my favs

[@nunyabusiness3305]

*beret

[@ULlisting]

If there's pesto in the sandwich, then the French are getting some help from the Italians. LOL!

[@alganis3339]

We have also a pesto in France it's called Pistou from Provence. The south east of France and the north west of Italy with Genoa (where you have the best pesto) have similar foods.

[@cleroy61]

@@alganis3339 la différence entre le pistou et le pesto, c'est le pistou n'a pas de fromage ...

[@alganis3339]

@@cleroy61 Tout à fait mais dans la vidéo ils ne précisent pas. Ils disent juste qu'elles ont l'impression qu'il y a du pesto. Donc je disais que si on souhaitait utiliser une recette 100% française on peut facilement le remplacer par du pistou.

[@lolilollolilol7773]

Yes the bread looked like ciabatta, so with the pesto, it was likely an italian sandwich.

[@lolilollolilol7773]

I'm french. The main problem with these products is they aren't fresh enough. The bread shouldn't be hard, it should be crunchy but easy to eat. This bread was either frozen, or the sandwiches were made many hours before. Also usually there is no pesto (it's italian) and especially no chilli in french sandwiches, although the fillings usually vary. But the bread was ciabatta, it was an italian sandwich. The quiche looked quite normal but needs to be warm and it should be tasty. It's likely the cheese wasn't that great. The first pain au chocolat wasn't fresh either, you see it immediately. Same freshness problem for the croque-madame. I think all these things were bought at least 8h before, perhaps the day before for the video, and it really hurts the taste. And you don't eat snails alone like that loool

[@korozif4140]

Well.... Piment d'Espelette or Piment de Cayenne are very often used in French cuisine and they're chilis tho our food is not especially spicy we still use it in small quantities but whatever I 100% agree with you

[@romain6275]

Euh non la quiche ne ressemblait pas à une quiche.

[@gateauxgato]

Not all tarts are baked upside down, mostly just tarte tatin to get that caramelized apple layer right. Desserts like tarte au citron (lemon tart) have the pastry layer baked in a dish before the filling is poured in, right side up.

[@Pierre-LucTremblay]

Exactly! But gosh tarte tatin is good. But no abricot jam or other fruits, just pure good baked and caramelized apples and butter haaaaaaa and of course with a good coffee or chilled champagne

[@danielsantiagourtado3430]

Love mamahs! This channel is amazing ❤❤❤❤

[@haydengutierrez5093]

Yay, Lulu and Xochitl are my fav! Only one missing is Lucy!!! ❤

[@nightsky3981]

And Marta.

[@elyaly7241]

"Eeyy, esse, fool, francia for ever homes!" 😂❤

[@bo2720]

2:05 the hand movement and voice is so entertaining to me for some reason 😂😂

[@JustsJordan]

The way the guy pronounced crepe like crap was so funny 😂

[@turi319]

Was this video cut off ? It ends suddenly on the snails, I wanted to see more reactions to it.

[@So-and-So-em8fx]

Only watch these series for mammah Lulu. She's so down to earth, charasmatic and funny lol.

[@flakacreates3381]

Lmao can we give lulu her own show please I can’t get enough of her

[@goldenage]

The sandwich was Caprese and the crepe had nutella..Italian food....Thats cheating! lol!

[@cesarherrera9570]

Missing Monica she’s so positive I bet she would have loved trying French plus she loves everything

[@unknowndeoxys00]

But that escargot was supposed be baked in fresh garlic and butter though... yumm stuff seriously

[@erikm8372]

When she said the quiche tasted like "nothing", you know what I always put on egg dishes… Tajín. 😂 And I’m not Latino or Hispanic, but I go through the small Tajín bottles, like one per week. Lol. It’s just a versatile seasoning-salt, mango, lime, red chile. Perfectly simple for so many things, from bland dishes, like eggs, soups, or potatoes, to things that are already flavorful. Tajín won’t f*ck up the existing flavors or ruin it, the only thing to remember is the salt that is in it. Basically it’s a good Mexican form of seasoning salt.

[@BrandonJames2016]

I’m so scared to eat snails/escargot bc the thought of eating it makes me sick lol. Like I’m all for trying new things but sometimes I’m okay staying in my lane lol.

[@LindaC616]

😅😅

[@jnacsantacruz7965]

I waa too lol.. ,honestly they are over rated ...very chewy almost rubbery with garlic butter ,not really for me ...now liver pate was delicious at Bellagio ❤

[@andreabradley5837]

@@jnacsantacruz7965 If they were rubbery they weren't cooked right. The few times that I've had them they have the texture of mushrooms.

[@jnacsantacruz7965]

@andreabradley5837 I see yeah it seemed like forever to chew lol

[@RetroPanda13]

Watching this video put a huge smile on my face. Such lovely ladies, je suis très heureux ! :) And they are right ! Some food needed a bit of sauce, or salt & pepper, or vanilla ice cream but overall this was a very sweet video, thank you ! Next time make them try pastries from Cedric Grolet ! They are gonna love this !

[@gracegreen1859]

The French cuisine is so universal that we don’t even notice how much of our everyday food is French.

[@SpartacusJeepGirl]

😂!! Much love from San Antonio, Texas! ❤

[@juanita_rocksteady2761]

I'm new. The lady with the tattoos looks like she would be a fun friend!

[@KendraMorgan-ob2fr]

Lulu seems like that kind of friend who will help you when you are down.

[@Ym-fz4vm]

You guys are crazy for giving them snail dry like that without it being cooked in butter ,garlic and persil

[@RiDsTeR90]

"i guess all the croissants come from France" 💀🤣🤣🤣🤣

[@aprilmaypl]

I liked the moms that spoke only and mostly Spanish

[@Outty350]

The women in the red balance out the trio. Love them all.

[@laurent.9968]

Mexican moms try authentic Italian food next!

[@jesusgamboa9899]

That means no Olive Garden.

[@laurent.9968]

@@jesusgamboa9899 of course I know that.

[@andreasfort1599]

I have an egg allergy so it will be difficult to see them eat Neapolitan lasagna.

[@jesusgamboa9899]

@@andreasfort1599 Im not a big fan of the boiled eggs in Lasagne Napolitana.

[@andreasfort1599]

@@jesusgamboa9899 glad it’s not just me. That sauce takes HOURS to make

[@MmeCathy01]

As a French woman, I can telle you, that not all the dishes you have been made to taste look NOT good. The bread of the sandwich is too old, the omelette is overcooked, the quiche looks so bad, the éclair is industrial. In short, I'll stop the video there, but, it's a shame for REAL French food. What a shame !

[@fu-gee-laa]

“Are You Sure Its French” ? Lol

[@xMuFFiiNSs]

"Vanille ice cream on top of the Tart Tatin" you have no idea how right you are ! That is exactly how french eat it in restaurant 👍

[@mwwhatever]

that's the least French-looking omelette I've ever seen, especially if it really is made with canned ortega chiles

[@PedrosKarma]

Bon a petit FOOOOO 😂

[@frances840]

Lulu always makes me laugh 😅

[@geakerleaker]

this a good combination of mexicans, the real mexican, the real chicana hood type mexican, and the suburban chicana

[@Pierre-LucTremblay]

French cuisine is so damn good! As a french Canadian, french food is part of our roots (mixed with english and native). But when ive visited Paris i literally had a mouth orgasm. Omg the food is tasty. Beef bourguignon, escargots, souffle aux fromages, queen of sheeba cake (the best cake ive ever had in my life). Just pure joy And wine and champagne is so cheap! A coka-cola is 3 times the price of a glass of Cabernet Sauvignon

[@cleroy61]

en tant que canadien français, commencez par écrire en français !

[@ToonGoten559]

@@cleroy61c pour les anglais réfléchis

[@ashlynbouchard7559]

As a French Canadian , I can say we like to spice things up with our food ! Lol

[@magalygutierrez7450]

You can tell the lady in all black is a good cook. All her suggestions were 👌

[@Pr1ya-Night]

They pulled out the berets! XD

[@picataste2304]

Early I love mamah! & I’m hungry right now for a baguette 🥖

[@NetriAlex]

I love it that they try French food, because I'm French ! But damn, the "Tarte Tatin", it's definitely not a Tarte Tatin...

[@free77max]

she's right we usually put a topping on tarte tatin.. Wheap cream or vanilla ice cream

[@Kivas_Fajo]

Please give these Mamas stainless steel cutlery. The plastic cutlery just doesn't cut it. Literally!

[@eLReyyyyyy]

I love your videos but this one needs a part 2! It was a missed opportunity to try French cheeses, paté, escargot, bearnaise, frites….

[@heidym1994]

I just saw the foo lady lulu at yogurt land! 🙌🏼😀

[@kalyn7220]

I love to watch the Mexican mama's! Not mean and negative like some of the other series.

[@annecollins1741]

French food is good, especially Bouillabaisse and Chocolate Souffle.

[@Pierre-LucTremblay]

Don't forget the good cakes like queen of Sheba or THE MARQUIS mium mium. When I've been to Paris I almost had a mouth orgasm when I tasted fir the first time the SOLE MEUNIERE (sole filet cooked in butter with lemon and capres). They served me this dish with a very good Sauvignon Blanc.

[@LindaC616]

​@@Pierre-LucTremblay I love a tropézienne...orange and chocolate is a fav combination of mine

[@Lexx95]

Please do authentic Italian food next. I’m Italian & Mexican I would love to see them try Italian food 😅

[@TokingGrimace]

The Women better Like The "Doing It" French Style 🇫🇷 😂👍🍻

[@catherinevargas1479]

Where is the first dish from ?! It looks soooooooo good !

[@aunduh]

Smh, literally Mexico and France have a long history, and not only did France influence many Mexican leaders and icons but it also influenced many of our own dishes. Literally they chose the worst dishes and obviously reheated in the micro. You’re in LA, why not do work with the various French restaurants to not only get REAL French food, but to also show a better representation. This is like Gringos using Taco Bell to represent us.

[@gregorycarpentier4274]

Par contre l omelette en sandwich quasi personne ne fait ca 🤣

[@martijnkeisers5900]

Croissants r actually from Vienna, that's why the French call it Vienoisserie.

[@romain6275]

not really

[@mindysuarez1699]

Escargot is very good with a butter prsly wine sauce at a nice French restaurant 😋

[@CruzJuan94]

I'm not french at all, but from watching countless chefs go on about omelettes I would say that omelette wasn't french... They're supposed to be colorless and a little bit undercooked🫣

[@Pierre-LucTremblay]

Colorless no but very soft yes. They call it omelette baveuse or saliva omelette. My favorite is mushrooms omelettes, gosh so good

[@GlaukopisNox]

Also no chili - the French don't use hot spices.

[@Pierre-LucTremblay]

@GlaukopisNox Spanish people use the word chili for bell peppers.

[@CruzJuan94]

@@Pierre-LucTremblay I meant to say no brown parts 😅😂😂😂

[@KateOBrienCreative]

Why does a "french" baguette have pesto on it??

[@itsBINGO357]

😮‍💨

[@hidenname541]

It's a pretty common sandwich in France

[@KateOBrienCreative]

@@hidenname541 I live in France and I'd say, no it isn't.

[@hidenname541]

@@KateOBrienCreative i live in France and litterally every boulangerie sells this as sandwich italien

[@KateOBrienCreative]

@@hidenname541 Well, not in my region...

[@MrYellowClyde]

Chola had me laughing

[@ang1782]

Lulu is my favorite!!!

[@ELLAGABRIELA]

So funny! Also… I miss the other mamas!!! Susana and Ceci

[@MariaSantos-zw1km]

that one mama: this sandwich needs more sauce the portuguese: hold my beer

[@boptillyouflop]

Everybody from the South of France and Quebec: It's not a "Pain au chocolat", it's a "Chocolatine". 🤣

[@korozif4140]

South West of France* Only a very small part

[@boptillyouflop]

@@korozif4140 Parisien détecté! Nan je plaisante :3 Je te souhaite une bonne journée (du Québec)

[@korozif4140]

@@boptillyouflop T'as pas tellement torts, j'ai poussé en région Parisienne mais aujourd'hui je suis dans le sud est et les gens ici sont normaux, ils utilisent pas chocolatine :D En métropole il n'y à que l'Occitanie qui utilise chocolatine d'une manière légèrement minoritaire et la nouvelle Aquitaine qui l'utilise d'une manière légèrement majoritaire. Et bonne journée à toi aussi :)

[@caellebenallou2319]

As a Frenchie the things that were accurate were : L'éclaire au chocolat, La crêpe, Le croque monsieur all the rest wasn't it at all

[@Eunegin23]

That "French" food on the plate is embarrassing. Like Mexican Food is Taco Bell and American food is McDonalds.

[@sofianavarrete4231]

A 100 AND CELINE DION SPEAKING FRENCH WE

[@josephfong2003]

I love you mamas so much ❤ love from Singapore 🥰🇸🇬

[@grilledspaghetti]

I see Lulu, I click.

[@kristelfiore1330]

Quiche Lorraine 😍👌 is delicious how Lulu didn’t like it uff is a 10/10 mmm my favorite it’s the spinach&cheese uff another level yummy

[@BetsyEnstrom]

Names ❤!! It’s funny to see them try the bland food.

[@maurhes4423]

MOROCCAN FOOD NEXT PLEASEEEEE

[@jesusgamboa9899]

Interestingly, Merguez (lamb sausage with origins in the Maghreb) is also popular in France due to the past colonial links with Algeria and Tunis as well as migration from those regions.

[@Phobero]

Pesto? France? 😱 Belin! 🙄🤣

[@moemoney444]

This is the extensive American indulgence in the French cuisine unless you go to a Michelin star restaurant there’s no restaurants really just bigger cities

[@umafa1645]

The most typical French dishes, yum though

[@vukkulvar9769]

If the "pain au chocolat" is cold, then it's not peak experience. When they're freshly baked, they're crispy on the outside, soft inside.

[@jesusgamboa9899]

They should have tried the original Clafoutis with cherries - Xochitl would’ve liked it since it’s not very sweet.

[@chucku00]

Always get Dijon mustard on the side with a quiche.

[@marsupiomarsu7377]

Put salted butter caramel (caramel au beurre salé) on the crèpes... It's more "french" than with chocolate !

[@el_spaghetto]

Y'all missed an opportunity to bring French tacos out and see what the opinions are on those, haha.

[@jean-louisbeaufils5699]

It's hard to tell whether the croque monsieur (which looks like a croque madame), the éclair, the crêpe and the pain au chocolat are the real stuff. they look like it so we can only hope. The baguette sandwich looks like something you could buy in the US, but doesn't look like baguette at all. The omelette may be the real stuff but is never eaten as a sandwich in France. the tarte Tatin isn't. at all. What they're eating is a mystery. the snails, omg!!!!! a French chef would be fired if he served this thing.

[@chriswren1825]

Lulu for the win!

[@DecadeofDecay]

I have bad news for you guys because I'm French, born and raised in Normandy: 5:12 What the hell is that?! You can name it whatever you want but this is definitely not a "Tarte Tatin" ! 0:15 So you tell me this is a "poulet crudité" with pesto...? Jeez. BTW I'm not even sure there is chicken in this sandwich. The typical French sandwich is the "jambon beurre" 1:10 Same question.

[@christophe77700]

I don't know who provided the food, but as a Frenchman, I am not convinced by the relevance of these

[@cafezo87934]

Baguette is where banh mi comes from 😋

[@tinky3110]

It's not that it lacks spices or anything, it's that you can't actually smell or taste anything because of all the spices you put in all your dishes.

[@guyinsf]

Not knowing that croissant is French? Did she think its American in origin? LOL