Mexican Samosas (Samosas Mexicanas)

These Mexican Samosas are the perfect appetizer or party treat! This recipe was inspired from the traditional Indian Samosa. Made with ground meat, black beans, corn, onions, jalapeños, garlic, cilantro, tomato sauce, smoky spices and served with a delicious creamy guacamole.
Get the full printable recipe here: mexicanappetiz...
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Ingredients
1 lb ground turkey
1/2 cup black beans rinse beans
1/2 cup can corn
4 oz Goya salsa Goya tomato sauce (can also use another can of tomato sauce if you can't find Goya tomato sauce)
2 garlic cloves skin peeled and finely chopped
1/2 cup white or red onion chopped
1 jalapeño chopped, seeds and membrane included if you like extra heat
3 tbsp cilantro chopped
1 packet Sazon Goya find in the international aisle
salt and pepper to taste
1 package 6 inch flour tortilla/burrito wraps cut burrito wraps in half and I only used 8 wraps to make 16 Mexican Samosas
1 cup vegetable oil for frying samosas
OPTIONAL
1 cup store bought salsa of your choice
hot sauce
GUACAMOLE DIP
2 avocado peeled, pitted, smashed with fork
1 lemon cut in half, seeds removed and squeezed for juice
1 roma tomato rinsed and chopped
1/4 cup red onion chopped
1 garlic clove finely chopped, optional
salt and pepper to taste
FLOUR GLUE
1/4 cup all purpose flour
5 Tablespoons water