Mexican Street Tacos (Tacos Al Pastor)

Episode 1 of the mini-series Big Screen and Barbecue, sponsored by Samsung. We're makin' homemade al pastor meat to go along with a classy tacos al pastor recipe while watchin' sports on The Terrace TV as our inspiration- the new outdoor TV from Samsung that makes outdoor living way cooler. Learn more about it at: smsng.us/TerraceQLED
Albeit not completely traditional, here is a super-easy way to make Al Pastor at home.
Recipe: www.joshuaweissman.com/post/t...
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[@tylomoua5346]

Josh: Gets new kitchen Samsung: We're sponsoring you, go outside

[@anklesturnt2dust691]

He’s been starting so many series lately, but I ain’t complaining

[@overtonesnteatime198]

Thats Rite!

[@fightingpeacock1244]

He's moving up in the world. In this instance, he's moving to the great outdoors

[@anklesturnt2dust691]

Atul Shet, next video will be, “Using the great outdoors and it’s resources to make a delicious meal. Part 1: Hunting the Bear,”

[@fightingpeacock1244]

@@anklesturnt2dust691 but better😂

[@bridgeportmusic4039]

Facts I like the diversity 😏

[@Haru-ek3up]

*didn't make his own tortilla from scratch* Me: Who are you and where's Joshua?!

[@JloBroOFFICIAL]

I was waiting for a dope tortilla recipe :(

[@lindaprado5954]

Trick to a good homemade tortilla is to kneed the masa and water with a couple splashes of olive oil for at least six minutes, and let it rest with a wet towel covering it for 5-10 minutes. Another tip: when you first put them on the pan, cook one side for 10 seconds, then flip and cook for a minute or so, then flip once last time. It should puff up nice.

[@doofart6736]

@@lindaprado5954 are we talking normal splashes or gordon Ramsey olive oil splashes

[@milkypantsu1240]

He made a video about tortillas already tho

[@Sonmex13]

@@lindaprado5954 I'd prefer to use Lard or Vegetable Oil

[@BEARBAITBBQ]

"I DON'T NEED ANY CALMING TEA, I NEED TO CAPTURE THE AVATAR!!!"

[@jarretray7816]

I love this comment

[@shayanmoosavi9139]

LMAO😂😂😂😂

[@iancostello5966]

Josh: Look at my C A K E Samsung: Ah yes, he’s the one

[@jonathancruz562]

K W I S P Y

[@zetsubo2]

:)

[@ReqwandoDesli]

yall are clearly saying it wrong its KWITHPY

[@ReqwandoDesli]

Caleb D':

[@owenfroelich]

this comment made me exhale a carbon dioxide and oxygen solution from my nasal passages

[@sreenivasandayanandan4326]

Josh:I am sponsered by samsung Bounty paper towels has left the chat.

[@arivehd6401]

I replied

[@dianah4016]

All your mexican fans can agree: this is most likely one of the only not-insulting taco recipes ever to exist.

[@frazom]

except for that cotija cheese

[@kana0kitsune]

@@frazom Yeah... so close, tho.

[@ricardocastillo9604]

I can relate

[@mikejuliet2619]

I’m Mexican and if you’re insulted over a taco video you’re probably an idiot

[@frankperez3732]

@@frazom yeah and the fact that there’s no salsa, but that pastor look delicious

[@pinpollon]

As a Mexican, I’m amaze of how close he got to the original and also humble enough to recognize that it’s not the tradicional recipe. Still close enough

[@joelre6240]

I'm Mexican, and I can actually say that this looks really good, almost like actual Mexican tacos. We don't add avocado or cotija cheese on them either, but we use a tomatillo sauce though.

[@nothingxs]

We do often add avocado-based salsa too, though. Also, if you just melt queso oaxaca and use a flour tortilla, you can make gringas.

[@jameshobbs]

Blasphemy! No avocado touches the al pastor. What's next... a quesadilla sin queso?

[@pedroamadeolopezdelgado3638]

La neta it does look good im a taquero and it's not that bad the rajas with piña is good if he had the right equipment I bet he could do a good ass taco just need some salsa

[@nothingxs]

@@jameshobbs uh northern mexico makes avocado sauce and uses it

[@pedroamadeolopezdelgado3638]

@@jameshobbs jajaja they fight so much about si las quesadillas llevan queso o no here in Mexico jaja

[@screaminchkn99]

Josh *shows off his cake in every episode* Samsung: it’s free real estate

[@thebeardedmamba]

Josh! please release a cookbook titled “ A Weissman once said”

[@michaelhancock2654]

After living in Mexico for a few years, I have to say this is the most authentic Al Pastor I have seen here in the States. I saved this video so I can make it! THANK YOU!!

[@joshmarx4196]

IS THIS EVEN THE SAME GUY I’VE BEEN WATCHING!?!? He didn’t make his tortillas from scratch!!! P.S. Thanks for all the likes. I’m so happy lol!

[@milanente8586]

omg I thought the same

[@mad-meh2719]

He's slowly turning into sam the cooking guy

[@zchangu]

gotta make the tortillz from scratch for next level tacos

[@mrchano5452]

That did make me a little sad. Then I thought, I wouldn't make them so why should he, oh wait, he's Joshua Dub.

[@jamemiliopoeyvaldes9363]

yessssssssss, wtffff ahahahahahaha

[@chaot1c892]

Josh: you buy your own milk that’s ok but making it from scratch is so much better, first make your own cow.

[@papacremosa2537]

Wait... how?

[@chaot1c892]

Idk

[@nicholasdanylenko3801]

@@chaot1c892 from stem cells, or something of that sort...

[@AnkushSahgal]

I mean people make milk too, so

[@zaidqadir1539]

Uhhhh, very interesting perception. I'm sure Harvard will write a research paper on this.

[@cheizi1040]

As a Mexican I am happy because of the respect and love with which you treated such recipe, thank you!

[@JackyTheGreat123]

Im so happy for you that your channel’s growing so fast! You clearly worked hard af to get where you are now

[@jakobschwalm6864]

you know that you're American when you have a big badass screen mounted on the wall of your backyard

[@ChrisM-dx8up]

i didnt realize that was american, i just thought it wasnt normal in general

[@ascoupons1016]

:/ no

[@beastlyjoe217]

what if theres 2 of them hanging?

[@ChrisM-dx8up]

Nomad Sage that’s probably just rich people everywhere id think

[@preciouslove2303]

Im not proud to be American

[@beninthisone]

*Has Apple microwave* Josh: So guys we have partnered with Samsung

[@fatmaalenezi6872]

1aHamza they don’t it’s just a sticker

[@somebody7130]

1aHamza it’s the new iPhone charger.

[@bradyng.6830]

I’m pretty sure I saw him getting rid of the sticker im the 2 mil special, I was deeply saddened.

[@lindseymason6548]

this is fantastic

[@JonnyLikesGames87]

Brand loyalty never made sense to me. I have a Samsung phone and an iPad. Best of both worlds.

[@eugeniorodriguez267]

I’m a Mexican chef and everything looks perfect, try to make your own corn tortilla and your missing salsa Rojas and salsa verde . Luv u bud

[@monke980]

normally he makes his own tortillas, i was confused on why he didnt this video lol

[@lobitome]

@@monke980 because his free tv was more important than the content that brought us here.

[@monke980]

@@lobitome calm down, stop being mean to josh

[@eugeniorodriguez267]

Thatone Dude somebody is jealous 🤔

[@lobitome]

@@eugeniorodriguez267 not jealous and not gonna calm down.

[@gilbertohorak34]

As a mexican I can tell you the preparation and marinate was pretty accurate, congrats!!

[@sandramonsisvais3746]

Finished product needed some salsa but I agree

[@montseorigel3366]

I’ve been craving tacos al pastor so bad that I almost cried when I saw the thumbnail THANK YOU, I LOVE YOU♥️

[@alexhance5024]

Same!

[@aimeepereyra8534]

Big mood 😂😭

[@charliechan8541]

You look cute montse

[@wienergrimace]

u speak sombrero?

[@montseorigel3366]

Charlie Chan aww thanks♥️

[@tofu6599]

Joshua: Affiliated with Samsung Bounty Tissue: *has left chat*

[@ljay4996]

Your kitchen is absolutely gorgeous! So is your outdoor area! You certainly deserve it- you’re a hard worker! 💕💕

[@ImGangster23]

Im so happy that you decided to take the leap from professional cooking to do what you wanted, and followed your passion. Glad life is good to you, brother and you've helped as much as Ramsey has for my cooking. Have a good one, papa.

[@imtrashat2k746]

I love how Josh gives me a reason to forget about everything going on in this world we live in. If you read this, please stay safe!

[@mav_4404]

We live in the safest time ever in history.

[@taz6010]

why does it feel like he’s standing in front of a green screen when he’s outside genuinly beautiful house tho, congrats !

[@furdurstrandi]

cause he is. Not him but the screen. Screens look terrible on camera. So it's common practice to just place a green image on the screen and later on replace it with footage you might want. Which kinda defeats the purpose of showing off a screen that's supposedly good outdoors, if you ask me. But it's ok since it's not really a tv screen review either.

[@mitchyorkey2914]

@@furdurstrandi if you look @6:27 there is glare on the screen that is not really easy to replicate with green screen. TV still looks great for outdoors imo

[@furdurstrandi]

@@mitchyorkey2914 Mitch Yorkey I don't know man. I'm guessing the vfx wasn't done by Josh himself, but probably by a proper vfx studio hired by Samsung. Not that difficult to add glare with deep pockets as theirs. I mean if I'm gonna do product placement I'm going to have it look good. So would make sense they wouldn't take chances. I'm guessing you have background in film, so do I. I've never been in a shoot where we used actual footage on a screen. Also it's more practical since it allows you to choose the footage/image to display in post. And you know what's better than fixing it on post? Doing it all together lol

[@prodbyLOTI]

@@furdurstrandi couldn't they just use a polarizer to cut out the glare on the TV?

[@lesleygoodman6986]

We made these last night and they were amazing! We travel to Mexico almost every year (and I went to university in Mexico 🇲🇽 City)and after taking one bite of these tacos we were transported to Mexico in our minds. Absolutely delicious! We used the spicy mayo from the Elote video and put them on the tacos along with the other featured fixings. I also made pickled red onions and pickled radishes. We did have a little trouble with the grilling as far as getting it cooked all the way through with the thicker layers at the bottom, however, we just finished it in the oven. We made homemade corn tortillas and they are all gone! We are making a double batch of corn tortillas today so that we can have leftovers and we can’t wait! Once again, well done Joshua. You are bringing cooking excitement to our weekends and we are always learning something from your videos. 👩‍🍳👍🎉

[@josedifranco696]

From a kitchen cabinet to a jacuzzi with 4k tv!!!! It is awesome to see u grow man!!!! I am from Brazil and a huge fan!!!! CONGRATS!!!!!

[@santiagodelagarza2849]

Great recipe man. Tacos al pastor are probably the most respected tacos here inn Mexico, but there are so many variations to it and only until recently many chefs are playing with the typical recipe, now even making black tacos with nero di seppia and so on. (I know you said the recipe wasn't all that traditional, but it's way better than many other recipes I've seen in "traditional" taquerias, they use bottled marinades often)

[@mathiasaivasovsky1396]

From where are tacos al pastor? if you r a real Mexican. DIME DE DONDE SON! asi me aseguro que seas real y no fake. Yo fui a la taqueria donde se crearon, y los tacos son mucho mas simpels que estos. Pero estan bien, porque son una variacion el original :D

[@sixtocalvario404]

Cheers to that compadre

[@flybeare1360]

@@mathiasaivasovsky1396 Pues que no depende de región en región? Hay partes del país que los hacen sin piña, otros que solo se la ponen y otros la caramelizan. Dónde los crearon?

[@jovanimartinez8277]

Se crearon en el df, después del taco árabe. La neta esta receta es casi auténtica, si no fuera por el vinagre todo lo demás está chingón.

[@flybeare1360]

@@jovanimartinez8277 arre gracias. Nunca los he provado con aguacate y queso

[@ishandevoshana498]

An outdoor TV? Finally I can watch hentai in a peaceful environment.

[@jarretray7816]

Aw i see you are a man of culture as well

[@allygirl641]

I choked on my coffee I was laughing so hard! Best comment EVAH! 😂😂😂

[@fuc8896]

Whatching loli tentacle hentai with the homies, good times

[@eggzii]

Fuͮ̓cͦκͧ watching neko yuri hentai with my cat, good times

[@fuc8896]

@@eggzii do NOT fuck the cat

[@artpmpln]

I love when my favourite creators are supported by my favourite brands. Congratulations on the partnership bro!!

[@ilovehongjoong]

love the way you do both metric and imperial, very useful and makes my life a whole lot easier thank u

[@hannaisabella9268]

I’m Mexican and my dad cooks tacos al pastor very often, for a more flavorful taco put some onion in between the meat layers (also cover them in the sauce). It’s gonna be much more flavorful and good :) But overall very nice recipe

[@felixhaimson8921]

I personally also enjoy putting pineapple slices on the skewers with the meat, as opposed to preparing them separately

[@Tired.]

The fact mans has been getting top of the line sponsers im so like happy for the future of this channel like thank you for relighting the flame in my own cooking lantern

[@rockypuno5453]

Man I'm so happy Joshua has got this far. I don't remember exactly when I was here but I know I was here very very early. He grew (his channel) so fast :'). I remember one video before where he explained he was quitting his job to do KZbin, good thing that happened lol. Thanks Joshua :)

[@keithlam4378]

2:54 is nobody gonna talk about the fact that he's holding a spatula?

[@jtgrace10]

I believe it is a tv remote and a spatula combined 😵

[@sandropetricioli2009]

It's the remote control 😮

[@danielthewalrus420]

The almighty tv spatula

[@tylerpripps4969]

"remotula" Or we could just hearken back to the "flipper"

[@danielthewalrus420]

Tyler Pripps the count remotula

[@luisdiaz7830]

I’m Mexican and I aprove this recipe; except for the avocado and cheese toppings, I actually like the idea but It ain’t “classic” that way. I think it is something like when you u add garlic to something just to make it more “Italian”, you feel me? Idk. Great content btw.

[@yagirlsheila7705]

Coriander, onions, pineapple and some spicy salsa can never be beat, I agree, tastes like when you were little and your parents took you out to eat at night

[@ipkickss]

I'm Mexican as well, from the north and i do put avocado in my tacos al pastor and some times cheese as well.

[@FriendlyALB]

Its still good tho,

[@LuisDiaz-gx7ee]

Hey, my name is Luis Diaz and I'm mexican too. Orale jaja.

[@luisdiaz7830]

@@LuisDiaz-gx7ee a prro 👀

[@betajosh]

Loving this new dynamic format Josh! Also after recently having some tragic but boujee tacos, my body is ready for these.

[@CJ__00]

I really love the level of effort that went into the video, I dont think many people have noticed or commented on it but I could tell that the production quality was very high, lots of camera angles, well edited, excellent video

[@SoapCkat]

Joshua: makes tacos al pastor Me: * happy mexican noises *

[@gabrieltorres4177]

I'm Mexican and I can only tell you: "Te quedo bien chingon wey" 🌚🌮

[@carlosgil8107]

I agree.

[@nevarez7L]

X2

[@kingmatthew1635]

No Manches wey 😂

[@robertmtz94]

Solo le falta la salsa verde.

[@HP160498]

Falta la salsita de aguacate

[@HebrewTaija]

Josh: so get out your vitamix blender Me: okay Josh: you're gonna need to fire up your propane grill Me: got it Josh: while you're waiting for the marinade turn on the jacuzzi jets, sit in your pool and turn on your outdoor TV Me: *alright*

[@levivillars461]

this episode felt so much more out of touch than the others

[@jhonnybfmv]

Made this today for my family, they all loved it. Thanks joshua!!!

[@0halibut0]

Can we get an episode on fair food since so many state fairs are closed this year? I need some corn dog goodness.

[@jvallas]

R Patton That’d be a good series

[@SW990]

Awesome idea!

[@mar7268]

That’s a great idea! I’d love to see him remake the famous cookies from the Minnesota state fair. I’ve never been nor have I tried those particular chocolate chip cookies but if you look them up....you won’t be disappointed 😋

[@user-sl6ou3qb9l]

Elephant ears 🤤

[@Subsistence69]

Aw I just realized right this moment no fair ):

[@TonyDiaz.]

Hey dude, just a quick advice: you can cut one third of a pineapple and stack it on top of your meat before grilling and you'll have an awesome flavor. Anyway, as a Mexican, your recipe is awesome, just like every video you make. 😉

[@dizzyboy92]

Almost no change if you put or not the pineapple, really. It's better if you add it later, yeah

[@TonyDiaz.]

@@dizzyboy92 Almost, you say. So there's some change. How are you going to do the fancy slicing like in CDMX? 😅 Good day, my friend.

[@lilly_koii]

that sounds really good I'm sad I live in an apartment so I don't have a grill lol

[@dizzyboy92]

@@TonyDiaz. only the immediate meat next to the pineapple get a tiny amount of pineapple juice. Just roast it appart and slice it

[@ednaamaro4559]

josh: adds avocado on top of pastor me a mexican: well, yes but actually no

[@Fvneral_moon]

It’s good that way so 🤷‍♂️

[@sandramonsisvais3746]

@@Fvneral_moon maybe in some salsa or as guacamole

[@tabithaerickson5767]

Made this recipe tonight... Best thing Ive made/ate in quite awhile!

[@heyitscee__]

As a Mexican this is like a dream come true, like having two of my favorite things together?!?! YES SIR! You’re truly a miracle

[@yaservillasenor579]

Mexican here guys... I approve this recipe. One more thing you could do, to make it more like the real deal, is slice the meat about half of what Joshua said and put onion slices between the steaks when assembling the "trompo". That way you get chunks of onion while slicing the cocked meat.

[@ismaelquintero891]

Great video, I like that there was some of your own style thrown in. Awesome!

[@jakebrashear2964]

The camera and editing work is just phenomenal man, keep it up!!!❤️❤️

[@lunarknightess7056]

IM MEXICAN AND IM PROUD THAT RECIPE IS SO GOOOOOODDDD YASSS

[@carlossantiagogomez888]

Ah yes the Medican ppl are great

[@lunarknightess7056]

S2HG S2HG HAHAHAHAHHAHAHA I-

[@alvaroperez6769]

No One gives a shit

[@dadlife8289]

Dang Josh must've got an agent to lock down all these sponsors

[@Yo_soy_Annna]

That looks AMAZING. Thanks for making that!

[@lolajemima6280]

Genuinely upset that the marinading meat didn’t get a smiley face.

[@josephguasco1170]

My guy has been partnering with some of the largest companies in the world like it's no big deal.

[@f.n30]

What other companies has he partnered with before

[@yousefl3335]

F.N Bounty

[@donaldcock6691]

This new editing makes me feel like Im having a very boring dream

[@botmexicanpatriot]

As the not Mexican ambassador of Mexico all I can say is: I give you my blessing, the recipe is on point from what you can find on any taqueria, 10/10 👌🏽👌🏽👌🏽👌🏽

[@SimonBilodeau00]

Look's awesome... Will try it this week-end for sure !

[@heiluily2469]

Omg as MEXICAN i'm happy for this one. But u miss the salsa verde and roja :(

[@julioarce4281]

No body gives a damn

[@heiluily2469]

@@julioarce4281 man are u ok?

[@leoavila861]

I dont care tooo

[@togaemrich7872]

i’ve seen a lot of mexicans say he’s missing different things soooo I feel like whatever he did was fine because y’all can’t even agree on one solid idea

[@GetCronk1989]

I'm an Italian this pasta is all wrong

[@monsterhunterdude5448]

Josh it's time you took on the final boss, no matter how many reviews I watch no one has ever and I mean EVER insulted... *Deep fried Apple pie* I wanna see the but better Josh

[@frangipani5276]

good idea, id like to see that too!

[@monsterhunterdude5448]

@@frangipani5276 thanks! Good to see a guy who also has fine taste in entertainment👍

[@frangipani5276]

@@monsterhunterdude5448 😁😁😁

[@lilly_koii]

yess this would be awesome

[@monsterhunterdude5448]

@@lilly_koii I know man!

[@kirstiebarkley6909]

I made this tonight. I used my Weber charcoal grill with the rotisserie. It was amazing. I have never tried these tacos before. So good

[@wefilmfood4033]

Thank you for honoring my people and doing it right. Good job!

[@brycewilson4111]

TF YOU MEAN “now that it’s getting warmer” WE LIVE IN TEXAS IVE BEEN GRILLING SINCE CHRISTMAS

[@KiingGaming]

lmao it's warm year-round haha.

[@mikevanatta10]

*cries in Minnesotan*

[@Hellamoody]

Lmaoooo

[@eltiolavara9]

LMAO

[@willful759]

inb4 "ThiS arE NoT ReAl TaCOs" holy shit man, amazing recipe, if you are not mexican you should definitively try it and feel the glory of a taco al pastor at least once in your life, really you should

[@pedroamadeolopezdelgado3638]

They're actually good im a taquero here in Mexico and he did a great job if he had the right equipment I bet he kick most taquero ass here jaja

[@ryanhall8770]

Pedro Lopez Visiting a taquero is my favorite part of going to Mexico, I never miss it

[@acapulcogoldpablo8096]

I've yet to see that comment, but tbh my only problem is he didn't make the tortillas... Which is odd because well that's like his signature move lol

[@lisaburkett146]

One of my most favorite foods.... darn and it's too late to go make this THANK YOU!!!!!

[@samanthadowney6493]

Al pastor is also my favorite so thanks. Thanks. Tanks!

[@JamesMiddletonIV]

Josh, I'm so very happy that these sponsors are seeing you as a viable source of advertisement, you doing a great job, keep it up, you know you've got this fan's support.

[@rajatraval4781]

Nobody: Me when I’m helping my mother making tomato soup: mom your doing it wrong...it should be cwispy My mom: are you...ok?

[@rohitburra3337]

I made this as a surprise for the family....was a mega hit thanks josh!

[@trishataylor3584]

Made this last night with our own pork and homemade flour tortillas.. ..fantastic flavors!

[@noneofyourbusiness435]

He’s the only KZbinr that makes commercial moments entertaining 😂

[@lizzyvert]

normally we marinade the meat with the pineapples, we don’t serve the taco with pineapple. and we don’t put cheese or avocado on them, just cilantro and onion. but as a mexican i approve of this recipe, just glad you didn’t use a bottled marinade 😹 good job tho

[@palomiux92]

I think he did a good job, they usually don't put the pineapple on the tacos but I always request pineapple on my tacos when I go visit my family in Tijuana. Maybe not the cotija cheese but they do put guacamole and salsa besides the cilantro and onion. A mulita sounds pretty bomb right now lol

[@RealMexFoodShouldntGiveUDrrhea]

Yeah. It’s probably the first time I see a taco al pastor with cheese and avocado. Still looks good.

[@abeldelatorre1382]

What the, what do you mean no pineapple in the taco? That's the best part, you get salty meat, sweet pineapple and burning hot salsa

[@imngcia1235]

Yeah his way is faaaar from authentic traditional. But im sure the tacos are still ok maybe

[@lizzyvert]

Abel de la Torre i never said you don’t put pineapple in the taco...? i literally just said that we MARINATE the meat with the pineapple, not just serve it with pineapple once it’s done. marinating it with the pineapple + sauce gives it the better flavor rather than just adding pineapple at the end.

[@TheJabberWockyy]

It's my dream to make delicious street tacos in the midwest. Thank you for sharing looks amazing.

[@antman_again]

I liked this video a little more before you changed it but I still learned some stuff. Thanks again

[@Adrian-rt9rk]

On behalf of the mexicans, you’re invited to the cook out. Just make the tortillas yourself next time please. Not making your own tortillas is like bringing store bought guacamole to the party

[@rachaelrojas8178]

*carne asada

[@yellowalone5658]

I have Mexican relatives and not once have they ever brung homemade tortillas to a cook out. You’re lucky if yours do xD

[@acapulcogoldpablo8096]

@@yellowalone5658 that's so true! And there's a reason for that. It's a bitch to make tortillas for a shit load of ppl lol

[@Yersifanel]

@@yellowalone5658 but we have tortillerías, that's a huge difference.

[@MARTIN201199]

You could buy a tortilla press. It’s so easy and fast. Flavor and softness of freshly made corn tortillas is unsurmountable. (Tortillas you usually buy at Walmart stores in USA have sugar as an ingredient, which real “tortillas de maíz” never have, it just doesn’t.

[@AlexRodriguez-bo4oo]

As a Mexican, i am impressed with this recipe... mexico should give joshua a mexican citizenship.

[@diegobautista340]

Confirmó

[@Vincent_Morrow]

You can go to Mexico on a vacation visa and just renew it forever. At least, you used to be able to.

[@RaincityCooking]

your kitchen is goals!!!!!

[@bluepanda152]

josh: has a friggin apple microwave samsung: im about to end this mans whole career

[@arbi018]

Me* sees title, DOUBTS IN MEXICAN

[@EAraceliMD]

He did good!

[@arbi018]

@@EAraceliMD the pineapple was weird and another guy did think he needed to make his own achiote paste, so not sure, maybe as gourmet, but as normal pastor tacos? No fnk way

[@itziaramos5964]

look, at least he put pineapple on... it's my motto in life, no tacos al pastor without it

[@arbi018]

@@itziaramos5964 he tried, thats for sure

[@bidanemartinez-huerta9472]

@@arbi018 wydm pineapple is p expected for al pastor isnt it

[@thrilleex]

Every body talking about store bought or scratch made tortillas, are we going to ignore the fact that the pineapple isn't skewered with the meat? I'm triggered. I don't care if this isn't a traditional trompo, I like my pineapple stabbed and slashed. The taquero flipping a piece of pineapple and catching it with the taco is part of the recipe. Dinner and show at the same time.

[@palomiux92]

This lmao 🤣 💀

[@abeldelatorre1382]

Y E S and then he says "ahí le van sus tacos güerito"

[@jarretray7816]

Baby rage

[@nicolesamuels6276]

dude i’m so happy for him he got a bomb ass sponsorship with a successful company

[@voisin24cooking50]

great videos cant wait to binge watch some more

[@mustlovedonuts9233]

3:44 play with your knob till its 350 to 400 degrees...

[@Flamefail01]

Yup, almost perfect, as mexican I can say they're real tacos. But I gotta say they don't seem to be as spicy as real tacos are but I can understand that, congrats

[@rahilsurti6859]

I am so happy for his success man. Respect

[@MySambo89]

I had the video on pause bc I was working for a while. I came back to it after clocking out and having a glass of wine. I'm sitting here looking at that pineapple relish like "MMMMMMMM YYYAAAAAAASSSSSSSSS!!!" I need to calm down... lol Good job as always, Josh. Thanks for the awesome content.

[@ResepBorneo]

Yummy, i fell this best recipe

[@CocinaConDaniyMel]

This is amazing! It looks as yummy as the version I made! Tacos always bring me back home 😍❤️

[@meoldile]

Yes! And some people don't have a grill, so having an option to do it in the oven is great! Both taco versions look delicious!

[@danielsalasblasco3688]

I will be checking your recipe. This looks very delicious and I want to try some tacos!!!

[@JohnRobertson22]

Dude that looked so good! Congrats on the partnership!

[@katieandrews197]

LOVE Tacos Al Pastor. Your recipe is very similar to the one I used and it's so delicious. I may have to try the pineapple salsa next time I make them!

[@GlenAndFriendsCooking]

C'mon man... you know you need a vertical grill to make these.

[@chillinpug]

Nice

[@knightschoice]

does he really know doe?

[@10isaoruiz]

@@knightschoice yes

[@ginger_nosoul]

Samsung only gave him a tv, not the vertical grill 🤣

[@GlenAndFriendsCooking]

@@ginger_nosoul He could have made his own... just sayin.

[@squintsyadams8463]

OMG Joshua you have a pool now? I am so darn proud of you son.

[@kensen09]

Bro.. congrats on the partnership! You earned it chef... ohh the tacos are amazing too :)

[@archuletawsn]

You have definitely been to Mexico. This is an authentic homemade taco al pastor. Congrats!

[@notdoubtingthomas2746]

*buy a big pork shoulder* *my wallet: please, spare me* *my stomach: do it*

[@nothingxs]

pork shoulder's pretty cheap tbh

[@diegonolasco1014]

Actually a taco al pastor in México like 50¢ of dollar

[@cenci4913]

pork shoulder is like the cheapest cut

[@nothingxs]

@@diegonolasco1014 si... lo extraño

[@notdoubtingthomas2746]

nothingxs I noticed right after I posted the comment 🤣

[@kana0kitsune]

The avocado and cotija cheese were just a dagger to my heart. No. No, no. Oh, no.

[@YourFoxo]

The avocado was fine but the cotija cheese...

[@pvnchos1478]

@@YourFoxo shit bussin

[@frankperez3732]

@@YourFoxo actually the avocado should had been make into a salsa

[@manushakchatoyan4932]

@@frankperez3732 guacamole salsa to be 100% accurate!! ;D

[@sandramonsisvais3746]

@@manushakchatoyan4932 what other kind of salsa would it be ... I-

[@interstellarsapien9302]

This guy really turned ATX food culture into a KZbin channel. Love it. The world needs to know how to enjoy a proper diverse pallet and a proper taco 🦇🦇

[@fernandosolis8822]

I'm mexican and I can tell you that YOU NAILED IT.

[@evelyngascon3253]

"But a TV is not a beverage that makes you feel fUnNyYy hehee" 🤣