MGA BANYAGANG KUMAKAIN NG SISIG COMPILATION/REACTION

[@etfigueroa15]

Sisig is an original dish originated from the province of Pampanga in the Philippines. The province is also known as the culinary capital of the Philippines. Proud Kapampángan here ❤

[@pingevangelistatv3135]

Nakakatuwa na nagustohan ang sisig! Nice content! God bless!

[@IntelOpsUnit0-21]

Just like the late great chef Anthony Bourdain once said, Sisig is one of the Philippines' best food and should let the world know of its great flavor and texture. 😊

[@saltpepper2556]

I love my sisig in tortilla.Its good too.

[@jayzapanta4112]

Go get a flavoured beer ❤️

[@marisaclavelinabuentipo4009]

Here locally, we make sisig with the pig's brain. That's why it's more yummy and delicious

[@Markev-vk5mm]

Enjoy your stay... have a great time... keep safe and thank you for embracing our culture and country.

[@jeffreysy5513]

Thank you so much for appreciating filipino foods!

[@Exousia718]

Thank you and GOD Bless!!!

[@alfredotorralba6899]

It is Filipino's comfort food.

[@kuyabullex7598]

try it when drinking beer while singing on the beach during a summer breeze

[@angelitotiapson1461]

Nice!!!

[@rickyvillanueva5863]

Sisig is a good taste.my.favorite food

[@flordancortezano3841]

New subscriber here in Philippines

[@silenthitsuraan7159]

Sisig + Beer 👌🤤

[@arnoldbie1956]

Its really good with Red Horse omg

[@inogami-v1v]

Dish that is best when it comes with rice or a dish partner with beer

[@frankenviews4069]

surprised no one tried serving this on reality cooking contests shows yet.

[@rodrigomagtoto7482]

Aling lusing the sisig queen here in angeles pampanga

[@markmartinez5670]

Pag natutong kumain ang mga westerners ng kanin paktay na baka maging kapos na lalo tayo sa bigas😢😢😢

[@pinoyrandomvideos9102]

It's depends Po, magpoproduce din sila ng rice kung demand din sa kanila

[@jacquesm6847]

Best dish I’ve ever tasted and miss it…👍🏼👍🏼😉🇺🇸

[@maosama3695]

Its like cereal but made out of crispy meat.

[@k3n12ock]

sisig is so good

[@pauljohnagustin237]

One of the best pulutan 🍻

[@cherrylsubron2594]

Sisiĝgggg ❤❤❤ am starvinggg

[@albertorante1956]

Cowboy film may lutong sisig..!😃😁😂🤣🥰

[@ferdiremo]

The original version here in Angeles Pampanga has no egg or mayonnaise in it.

[@manirem77]

I've tried sisig with egg and mayonnaise, the worst one was the one with mayo. The best sisig is the original Angeles version, nothing beats the classic

[@curtcrowley6659]

But i like the addition of egg and mayo

[@SkySovereignn]

i hate the mayo version. the one with egg is the best one for me

[@garychavez5406]

The one in Pampanga is simple but oh my! It’s soooo delicious!

[@basilbalahayiii6121]

The original version was sucks..the aling lucing sisig i like the with egg one.. with chitcharon.dont hate my own preference.

[@dizzydad51]

1:53 that's the perfect match for that dish. 😉

[@filmflipside]

Hello, you’ve used our footage for your compilation video. We would appreciate it if you tagged us on the description or at least in a pinned comment 😅 thanks.

[@k3n12ock]

1:15 - that crispy part

[@albertconcio9798]

Wherever you came from.or who you are.Philippine food is the best.

[@renesioanno-que658]

It is good you are liking Filipino good!

[@ninajacob-soliven5322]

🍺!!!!!!!!!!!!!🇵🇭🇵🇭🇵🇭

[@nosibalasi1882]

Sisig is pulutan... meaning eaten together with beer or wine..

[@Markev-vk5mm]

Have a beer

[@ramonlemence4932]

Best to eat sisig with ice cold Beer...

[@melvinaumentado5760]

Yummy.....I luv it !❤

[@noellanante8800]

Try it with red horse beer...amazing...😅

[@wilfredomendoza8495]

The original sisig is not with mayonnaise but pigs brain it is sooo delicious

[@LuciferLizardo]

It's actually chicken liver. Pig's brain and mayonnaise are more like Ilocano-style, the difference is that pig's brain is more authentic while mayonnaise is the cheap version.

[@elmernagui744]

you should put credits to the videos..

[@Modernilargitiovenator]

MY NORWEGIAN|ICELANDIC GIRLFRIEND ALSO:*put a lot of chili and eat like nothin happens. ME ALSO:*buh what's in da name of sir Abraham lincoln and dr jose rizal is happen yambug!? ghaaa... Deym bruh! da hell!? SHE ALSO:*shut up shut up i Fuckin love it wit beer shut da fuck up and get me some beer boii come on nhaaa. hurry. Me Also:*🤤🤤🤤

[@Tiktok_Videos23694]

Try dinakdakan sour version of sisig 🤣

[@desireeeliz4238]

Not a version of sisig, dinakdakan is different from sisig, its an Ilocano version, dinakdakan is better than sisig...

[@vomitingconfetti7187]

Where's the beer?

[@BongPamoceno]

They usually used fork when eating

[@alvinlibra115]

More beers!!!

[@2Sage-7Poets]

actually it is for pulutan..

[@hhero4841]

i call it sizzling hot cholesterol, now give me a heart attack amount of it.

[@marlojojopinera3082]

ang original concept niyan Ay sa native ilokano dish na DINAKDAKAN

[@melvinaustria80]

😅

[@LuciferLizardo]

Wrong. It's still originated with sisig matua. Huwag kayong nagnanakaw ng kredito.

[@mjakeflores]

they use fork instead of spoon😂

[@zywrxcodera1681]

Don't forget the Egg.

[@galbatongamadeus6071]

It seems the Koreans were eating 'dinakdakan' instead because of the ears and mayonnaise,

[@leaf3113]

original version does not have egg. if you put egg in it, it's already an omelet version. also it add more serving if you add egg in it.

[@dlm808101]

What?!! Pork belly? Sisig? Original sisig comes from pork snout.

[@LuciferLizardo]

They don't sell pig's face in Western countries so they have to use what is available. Senor Sisig in the Bay area uses pork shoulder.

[@backtraxxremix8226]

Why they have tobput raw egg on it, it's so disgusting Dinakdakan is the original from ilocos not that gaya gaya recipe of Pampanga

[@libertarianPinoy]

It's just a shame that Aling Lucing's (who invented the dish) daughter was cheated out of the trademark and her recipe by an unscrupulous businessman.

[@LuciferLizardo]

Who? Benedict Pamintuan?

[@DaxXadify]

Pork belly??? No no no. Not pork belly entirely.. Sisig is mostly made of snout, cheeks, ears...

[@LuciferLizardo]

They don't sell pig's face in Western countries so they have to use what is available. Senor Sisig in the Bay area uses pork shoulder.