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Ingredients:
Left Over Rice - 1 Cup
Moong Dal - 1 Tumbler (75 gms)
Salt to Taste
Turmeric Powder - 1/4 Tspn
Ghee - 4 Tbs
Cashews - 10 to 15 Nos
Pepper - 1/2 Tspn
Jeera - 1/2 Tspn
Pepper Jeera Powder - 1 Tspn
Ginger - 1 Big piece
Curry Leaves few
Asafoetida - 1/2 Tspn
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