Micah Siva | Nosh | Talks at Google

Trained chef and registered dietitian Micah Siva discusses her cookbook "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine", where she shares vegetarian recipes for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.
With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape.
Get the book here: goo.gle/3JGTSci
Lear more about Micah here: www.noshwithmicah.com/
Micah Siva specializes in modern Jewish cuisine, recipe writing, and food photography. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Her recipes, writing, and work have been seen by over 30+ million hungry viewers worldwide.
Moderated by Hannah Kopeikin.

[@PatriciainOz]

I really can't wait to bring this to my coworkers...we pay nearly $20 for some pastrami and swiss sandwiches. This would save so much money. A celery root is like $3 and swiss cheese is maybe $5 ...now the rye bread ...light deli mustard ! This would be a money saver in my office

[@user-ys1iy4fx8w]

علي موحان💓😘💓😘💓😘💓💓😘💓😘💓💓💋🤎💋💓💋💓💋🤎💋🤎💓💋🤎💋🤎💋🤎💋💓💋💓💋💓💋💓💓💋💓💋💓💋💓💋💋💋

[@sanathgs3254]

This one of the most boring videos I have watched on this channel

[@youcaio]