I used to eat this as a kid. I'd seperate and nibble on each colour once by one. Now as a mum, I made this for my 3 year old who was fascinated to pull the colours apart and eat each strip separately. Great snack!
@roshanjayabalan76156 жыл бұрын
Hi.I am a house wife.In free times see videos about FOOD and how to make kuih all.When i started deeing ur videos i am be ur fan.Futhermore ur tips are very simple.....tq
@LemLTay8 жыл бұрын
It brings back childhood memories of "kow ting kueh" (nine-layer cake) from the market, and as children, we'd peel off and eat each layer one at a time. Then our elders would admonish us and tell us to eat it properly - but where's the fun in that! PS: I didn't mind one bit the rounded corners of the mould - those pieces are strictly "the cook's privilege" to sample first!!
@michaellim8 жыл бұрын
Hahaha, I used to do that when i was young, eating a layer at a time. 😊
@antoniuswibowo40305 жыл бұрын
Kow ting kueh sounds Hokian (Southern part of China)
@zhangruyi31535 жыл бұрын
In Teochew, we call this steamed cake gao dêng guê 九重餜 I remember eating this cake as a child and I also peeled the cake and ate it layer by layer. I should make such a cake for a good laugh travelling down memory lane. Thank you so much for sharing your recipe. God bless!
@sallyng2065 Жыл бұрын
@@michaellim ¹
@lasmiansihombing83316 жыл бұрын
Sekali coba langsung jadi sesuai dengan yang ku harapkan, di pasar bawah pk baru kue ini banyak di jual, memang kue kesukaan ku , Terima kasih Mr Liem aku sudah bisa buat nih kue!
@juandajoe32666 жыл бұрын
Hasil nya bagaimana Bu' kenyal, sedikit keras atau bagaimana?
@lasmiansihombing83315 жыл бұрын
@@juandajoe3266 aduh maaf terlambat balas, hasilnya sangat pas, kenyal kenyal lembut, pokoknya masak percis seperti instruksinya pasti mantap! Keren!
@juandajoe32665 жыл бұрын
Terima kasih atas jawabannya
@lasmiansihombing83315 жыл бұрын
@@juandajoe3266 sama sama, semoga sukses!
@rina2012ful8 жыл бұрын
hi michael... i love it when u peel the layers... it reminds me so much of how as a kid.. peeling the layers is the way to eat this much-loved kuih. excellent video - clear n no fuss. thanks for sharing with us.
@michaellim8 жыл бұрын
You are welcome. 😊
@shusha503 жыл бұрын
yeh exactly. Pleasant memories of singapore. Miss Singapore food. we live in canada. I am a good cook so i mae lots of singaporean food.
@agnespoh16735 ай бұрын
Why is my lapis too soft. Should I add more rice flour or tapioca flour? Pls advise
@ascahayamata59086 жыл бұрын
I am Malaysin... i love kuih lapis. This kuih and Seri Muka was the most my favourite kuih. Thanks to you Mr (may i).... for positive person only... keep sharing and be united through something. Let giving love otherwise hatred. PEACE.. LOVE U ALL
@agneschen89264 жыл бұрын
P
@serenedunn240223 күн бұрын
Thank you so much for sharing this!!!❤ Brings me back to my childhood days and now no longer living in S'pore,you've allowed me to relieve it all and it's as good as i remember plus it's homemade too!!!
@JamesDeanDiedIn1955Ай бұрын
made this today and its so good. Thank you Michael, thank you for the easy to use recipe. After 24 hours, still soft and chewy, so good
@anizabintiabubakar3061 Жыл бұрын
Tq Chef.... Salam dari Putrajaya. Saya dah buat, mmg sedap. Kuih lapis kenyal seperti ini dah lama saya cari resepi. Akhirnya jumpa resepi dari chef. Tq Chef, saya dah cuba mmg sedap. 100% rasa terbaik...
@hadyanth2 жыл бұрын
Oh man I've been trying to find this ever since I had it from a food stall in London. I'm so happy now and will be making this ASAP!
@swiftsurfer68072 жыл бұрын
You made it look extremely simple THANKYOU MICHAEL.
@Kittykitten-m4m46 жыл бұрын
I copy almost all your recipe, because my employer's family love to eat cake and kueh, they're so happy now because i can make for them so they don't hv to buy from outside which we're not sure with it's freshness, thanks a lot, your recipe was so easy to follow.
@michaellim6 жыл бұрын
Thanks for your kind words. 😊
@fatimahaleeza87984 жыл бұрын
Hi Michael, I learned a lots of your recipes because I knew it will NEVER disappoint it , thanks for the great video you shared..... love you from Indonesia.
@lourdesfrancis2201 Жыл бұрын
I love this and I can't wait to make it. Thanks for the recipe Michael.
@rathakrishnan72857 жыл бұрын
Hi, Mr. Michael Lim One of my favourite is kueh lapis and when I peel each layer my memory goes back to my younger days in the 50s where I was staying at Kg Lama Road Railway Quarters, Singapore where I used to buy this kueh from an old Nonya lady for 5 cents at nearby Nelson Road market.I wholeheartedly thank you for painstakingly showing your recipe step by step.I would try making this kueh for my children who also enjoy eating it.Thanks Ratha Krishnan Singapore 🇸🇬
@michaellim7 жыл бұрын
I wish lots of success. 😊
@dalbirkaur17556 жыл бұрын
Hi!Im also frm Kg.Lama.Du know the shophouses.I use to live there.Ar u frm S.T.C.?
@dalbirkaur17556 жыл бұрын
Hi!Ar u frm S T.C.
@dalbirkaur17556 жыл бұрын
Our area Kg.Bahru n Lama was famous fr its food.
@debyyong7 жыл бұрын
thank you so much for your video..I love the video that is straight forward like yours.. not much chitty chatty introduction and all.. Good job..and keep them coming..I cant wait to try
@sudirmanasmi12325 жыл бұрын
Deby Yong
@sharmilasobhie6154 жыл бұрын
Hi Michael, I made it today. It went out perfect. So delicious. Thanks for sharring. God bless you. Greets from Holland. Stay safe.
@jackiichocolate31722 жыл бұрын
My favorite Kueh lapis.Thanks Michael for sharing your recipe.Everytime when thinking of eating Kueh lapis,your recipe comes right to my mind.👍👍👍👍👍👍👍
@doriswaddington24183 жыл бұрын
Love the simplicity and the absence of annoying background music. But the sound you made when you stir the mixture.. it was like someone crushing sand.. I will probably hear it in my sleep tonight!!
@jayarajesh25156 жыл бұрын
Thanks for the great recipe. I made it yesterday and finished in no time. I made it again today 😊
@annisfathimah1894 жыл бұрын
☺️☺️
@theanalyticalcook7 ай бұрын
thanks for the tip on the microwave safe plastic container, made all the difference to getting that smooth kueh surface
@radditdhull53587 жыл бұрын
wow ....nyamy . ........it's my favorite food.......👍👍👍👍👍👍👍👍
@sjafrijantisetiawan32903 жыл бұрын
Finally found this simple recipe. I made it this afternoon. And this is really wht i want😁. Thank you Michael Lim😊
@d3dutch5647 жыл бұрын
paling bagus potong kue ini pake benang 👍😉 .. cara turun temurun
@monhussein32467 жыл бұрын
Heni Steenvoorden D
@yanisuryani16076 жыл бұрын
Mooi
@ridsrids94057 жыл бұрын
The way u make it looks simple and genuine. Thaaaanks for the video
@raqueleherrera71762 күн бұрын
Wow! I love these thank you Michael- will make this soon 🙏
@thunderbird78548 жыл бұрын
Thank you for your efforts and expertise in sharing all your recipies, helped me a lot in preparing our traditional delicasies of Malaysia and Singapore, please more videos, thank you.
@michaellim8 жыл бұрын
You're are welcome Dee Gill. 😊
@ibunehaya57087 жыл бұрын
Michael Lim remind me in1999..when i was working in tampines.me and mdm working in factory making that kue lapis....i miss that time..
@radjeshsardar82027 жыл бұрын
Michael Lim please opload more videos please please please please
@agnesmenon52337 жыл бұрын
Dee Gill Ee🍘🍘🍘🍘
@thunderbird78547 жыл бұрын
agnes menon ??? Innarek?
@nicholasmahendra32296 жыл бұрын
Maybe singapore food cannot be compared with malaysia, but what is important a very clean healthy enviroment. Hats off.
@UmmiAtiyahAtifsKitchen3 жыл бұрын
The best kuih lapis i have seen..very2 soft n beautiful..good job chef n tq for the recipe
@tammertx7 жыл бұрын
Its very pretty seeing all the layers in so many colors. In vietnam, we call it bánh da lợn and its usually in pandan and mung bean layers.
@michaellim7 жыл бұрын
Hmmmm I like that dessert very m7ch. 😊
@4jchannel6565 жыл бұрын
This kueh as same as my mother in law give me. And we call this kue lapis sagu(tapioka).i am from indonesia. Love all your receipt. Good luck michael lim.
@tanjulia62886 жыл бұрын
Hi Michael,Have tried many recipes, but still prefer yours. Thanks for sharing.
@TheAndrewci5 жыл бұрын
me 2
@zaidahmhdjamin51883 жыл бұрын
Dear Michael Lim , Tks for sharing you recipe. I did it yesterday , it was super nice and chewy. Fail proof.😍 Pls share any other kueh recipe for us to explore during Circuit Breaker.
@jennysalomon46183 жыл бұрын
Wow! I just tried, it is unbelievable good👍👍😋😋simple and easy to follow, the best recipe! Thank you very much🌻🌻
@chuechang11465 жыл бұрын
Thank you for this recipe.😋 I just made it and it tasted so delicious. 😱😍 My family loves it and it’s a perfect size for my small family. You are an amazing chef. I love your other recipes too, especially the cake rolls, every version of it. 😍🥰
@annisfathimah1894 жыл бұрын
Eiruis😋
@annisfathimah1894 жыл бұрын
Jdjeis
@annisfathimah1894 жыл бұрын
Sjeke
@annisfathimah1894 жыл бұрын
Siek
@annisfathimah1894 жыл бұрын
Isieye
@yanghuiling80807 жыл бұрын
I like your recipe. The taste and texture is really good. Just that I m very doubtful with bubbles in my mixture comparing with yours in video. I need to scoop out slowly the bubbles before steaming.
6 жыл бұрын
Thank you for sharing it looks very delicious
@dy_dadcc42345 жыл бұрын
Ini kue lapis dari. Indonesia... Mantaaapp
@dhesyaana23162 жыл бұрын
I try many recipes but your recipes is the best sir thanks so much my boss like it
@chongyoumoicarlot96925 жыл бұрын
Michael Lim, I love the way you show the making , no nonsense, no wasting words , just do it well and clean. Keep it up!
@merduwatiyunos49005 жыл бұрын
Agreed.
@ninayuliastuti10677 жыл бұрын
Hi Michael! I made it and my husband loved it 😊 thankyou so much!
@michaellim7 жыл бұрын
You are welcome. 😊
@fitriasyarif24336 жыл бұрын
This is traditional cake from Indonesia also. I tried this recipe. So good in taste, sweetness and texture. Next I'll try to add lime leaves aroma.. thanks alot Michael..
@Asnnerd Жыл бұрын
Yes, originally it's Indonesian.
@annakho43434 жыл бұрын
I just made this kuih. So so yummy. I reduced my sugar to 140g as I like it less sweet.
@imarahima22887 жыл бұрын
Ohw no..... i miss singapore 😢😢😢😢😢 btw thanks love it
@doreenbenjamine35996 жыл бұрын
like mostly ur recipies vedic. easy ,fast n great taste too. tq
Hi Michael... I've just made this, it tasted great, just like the one from the famous bengawan solo... But my Kueh, the surface wasn't smooth because the batter contained lots of small bubbles..
@zahraning22897 жыл бұрын
memang asli kue dari Indonesia. kenapa yeah ada yg gk rela?! Indonesia sangat kreatif jajanan pasar sodara Ku
@jadeforest44418 жыл бұрын
Thank you for this recipe. Looking very tasty I will try to make this. When I was little (born in South Sumatra) we used to have this kue for afternoon snack with tea. Terima kasih Michael!
@michaellim8 жыл бұрын
You are very welcome Jade.😊
@mwong37214 жыл бұрын
Hi Michael, thank you for sharing your recipes. It is clear, simple and great portion size . You are such an inspiration. I have followed your recipe and made some yummy food. Thank you :D
@slchong7164 жыл бұрын
Used your recipe and made the best kueh kueh ever on my first attempt. Sticky and chewy and so yummy. Thank you so much, Michael.
@shusha503 жыл бұрын
Thanks for the feedback. I am gonna try it. I am from Canada but lived in singapore so loe Kueh lapis. looking fwd to making it. thks
@nurulsicentil54326 жыл бұрын
Yummy,this is same lapis in my country,,i like it 👍
@inggirwiratama52226 жыл бұрын
Yes, i'm like it...thanks for your recipe....😍😍😍
@kartikaperencesya91516 жыл бұрын
Thanks for your skills ...I have to try .simple n easy ...
@riririri43764 жыл бұрын
Hi I am from Indonesia. I like this cake. Thank You Very much for this recipe. Michael.
@Gluttonite6 жыл бұрын
Anytime I mix something by hand it goes everywhere... Well done!
Hi, new friend here frm perth, great recipe and thanks for sharing 😊🤝👍
@OwSBchannel3 жыл бұрын
Delicious kueh kueh, well present and taste should be super. I like it and keep it in the picture.
@nurardilasanti34567 жыл бұрын
sy mau cb membuatny bsk...hehehe...bikin ngiler...dech...favoriteku lapis...
@purpleislove96 жыл бұрын
OMG this is my favourite kueh ever! glad I found this easy-to-follow recipe video! I'm actually crying (Being away from home is tough X'D)
@basmadhtl63917 жыл бұрын
Bravo professionnel ton travail merci pour tes magnifique recettes
@michaellim7 жыл бұрын
You are welcome. 😊
@liainlovewithauras7 жыл бұрын
Michael Lim hi can i know if we can use glutinous rice flour?
@anjaliveer8 жыл бұрын
I always go to pasar malam in singapore to get this n the other chinese authentic kueh kueh.. Thanx for showing how to make this on ur own home n thanx for bringing my childhood memory back... How about ang ku kueh michael?
@michaellim8 жыл бұрын
Unfortunately, I can't find the Ang ku kueh mold here in belgium. 😦
@gabriellinajane86678 жыл бұрын
so how u find panda essence
@sdqsdq62746 жыл бұрын
aliexpress ?
@khodijandekano81073 жыл бұрын
Trmksh SDH brbsgi resebnya ,akn sya coba utk ide jualan smg brhasil amiin.sehat slalu ya kak .ERUS brkarya.
@jennifer475218 жыл бұрын
Tks, Michael I learn something new today that microwave ware can be used for steaming.
@malcomwoo81557 жыл бұрын
I am as surprise. Isnt it plastic ?
@amyrizal20005 жыл бұрын
Doesnt seem safe to me
@cynthiaang64795 жыл бұрын
Lapis texture looks perfect n nice.. Remembering childhood days, peeling off piece by piece to eat.. Any suggestion of natural ingredients to supplement the colour for each layer..?
@dirkbohemen276511 ай бұрын
Thank you Mike ,going to try it . It’s very addictive.
@lorettaflores51787 жыл бұрын
I will try try this it looks yummy.you're doing it so neat. Thanks Michael for your recipes
@michaellim7 жыл бұрын
You are welcome. 😊
@loveliamusic7 жыл бұрын
Love the way you cooking, so easy to follow n i've tried n never failed..👍👍👍
@vallimogan63887 жыл бұрын
hi mr michael lim I tried your kuih lapis recipe it turns very well thank you very much mr Michael for the recipe
Michael thanks for the reply yes is define soft you are right I think is the flour may i know what brand of the tapioca flour n the rice flour you are using Thank You
@michaellim7 жыл бұрын
Erawan brand, product of Thailand.
@shanthijevanadam38573 жыл бұрын
I love your kooking its always spoton thank you sir 🙏💐
@yongsuanlin62558 жыл бұрын
tq sir for showing 9 layers cake. didn't know is that simple but time taxing. I will try as I love to eat. I will used aluminium foil or metal square or porcelain plate instead of plastic to steam
@michaellim8 жыл бұрын
Of course you can use those pan, wish you success.
@yongsuanlin62558 жыл бұрын
+Michael Lim 🙇
@thienngahuynh52358 жыл бұрын
Hi Michael, In the future and if you have time.... Please make this cake with mungbean in between the layers, I would love to learn to make it with your method. Thanks you very much! 💜
@vivianmeman94175 жыл бұрын
Thanks for sharing kueh lapis So good to try
@shusha503 жыл бұрын
Thks Michael. Have been looking for Kueh Lapis authentic recipe. thks for your great video. Hope it comes out as good as yours. Yours look exactly like the ones we used to buy in Singapore. Even the oily look and most of all when you separated the slices. Made me think of my daughter who just adores it and used to separate hers like you doing at the end to eat her kueh. I will add to this comments after i make it and let you know how it turned out. Hello from Canada. Yoiur video is crisp, to the point, and so clean. the whole video was so relaxing to watch. I am hoping mine turns out atleast half decent. will update my msg after i make it. thks for your meticulous video
@suilham56314 жыл бұрын
I made it. Its sooo yummy..tq for sharing.
@sebastiantan17777 жыл бұрын
tried your kueh lapis recipe it's genuine KUEH lapis in terms if TEXTURE n Very very Q compatible with BA ..AWAN SO.. better than my lessons I've attended with other instructor
@michaellim7 жыл бұрын
Thank you, your compliment meant a lot. 😊
@sebastiantan17777 жыл бұрын
it's so tasty 3 days in a row I'm making it now still steaming the layers Thank you for sharing your recipes Will try out your chiffon recipes n sponge too
@michaellim7 жыл бұрын
Wish you can share some pics of your kuih. Would love to see your successful story. If is not a hassle for you, please post some pics on my facebook page. Much appreciated. 😊Many greetings.
@ritakwok60526 жыл бұрын
Sebastian Tan china
@yeapchinghow70036 жыл бұрын
Sebastian Tan q
@florencemalintan32666 жыл бұрын
loves this kuih and been subscribing yr vdeo... all tutorial is easy to understand. great job
@jacquelinepacol70846 жыл бұрын
In my country we call this sapin sapin with latik on top (toasted coconut)
@eileenlinga81256 жыл бұрын
Jacqueline Pacol pero mas masarap ang kuih lapis
@meganmutiara80956 жыл бұрын
I'm always like to see your video' net and cleans
@amuilee18616 жыл бұрын
Megan Mutiara 。
@ascahayamata59086 жыл бұрын
I am Malaysian. Thanks chef for sharing this recipe,
@rabiahahmad82384 жыл бұрын
Tunjuk cara yg mudah. I love it
@soffiyumna34577 жыл бұрын
Nice color.....omg..the amazing kueh..this is also famouse in surabaya.
@indahariasih24116 жыл бұрын
Soffi Yumna
@mimiheather12 жыл бұрын
Thanks for sharing. You doing awesome job
@faranishahkhan7 жыл бұрын
Its an amazing recipe , fool proof really Thanks Michael .
@fanniel64494 жыл бұрын
Yes, I agree with you. Michael's recipes are mostly fool proof!
@MsSexyidiot4 жыл бұрын
lovely recipe!! not too sweet , just nice and the texture is so nice too
@t.matthewdobbs408 жыл бұрын
Thank you for all the videos you post. I will definitely try this!
@michaellim8 жыл бұрын
You are welcome Mathew. 😊
@suinanaktubang87057 жыл бұрын
Made one today and taste soo good😋
@ratihkurniawati40045 жыл бұрын
Very nice! I wonder you steam in high or medium or low heat...? Thanks
@singlemomcookingchannel37924 жыл бұрын
I love this ❤️
@RayTitske5 жыл бұрын
try to wrap some platic foil around your knife . its easier to cut the Kueh Lapis.
@stanleyngmi63765 жыл бұрын
Hi.. May I know what size of container used? Can i use baking tin instead?
@sayang30744 жыл бұрын
Absolutely, it would be helpful to know the size of your container because I would like to try it too. All my my round pans are either 9 or 11 inches....please!!!!
@fanniel64494 жыл бұрын
Looking at the amount if liquid used in his recipe, I would say it will fit any 15x15square or 16round one nicely. If you use baking tin, make sure to grease it with a thin layer of neutral vegetable oil (like soy/palm cooking oik), I'd say if you use coconut oil to grease your baking tin, it will complement the entire kuih lapis taste. Just make sure not to overgrease it. And allow the steam to dissipate a little before adding the next layer, this way your layers will stick really well. I really love this recipe. Like all traditional Asian Nyonya Kuih, the ingredients are so simple and only a handful, but techniques used for every single one is totally different that same humble rice flour will make into this kuih lapis, kuih talam, kuih salat, kuih cucur goreng, bubur sumsum, cendol, etc. Truly the wisdom of our elders should be preserved!
@3pumpkins1704 жыл бұрын
His container is probably about 4 inches x 6 inches. I made it with a 9"x9" baking pan. I needed to double the recipe.
@ChubbyChef20203 жыл бұрын
@@sayang3074 if u use 9inch tray, just double the amount.
@giangluong4326 жыл бұрын
Thank you for sharing it is very good recipes I will try now
@ST-rl7dz7 жыл бұрын
I love it ! My husband lives in Singapore. So, when I go to visit I always buy some . Thank you Michael Lim for the recipe.
@cyeoql3 жыл бұрын
I want to try this....May I know what is the container you use to steam the lapis? Thks
It,s very very and very yummy.... can’t wait to make it 🤤😋
@taytyty74448 жыл бұрын
Just the right color n texture I'm used to eating and seeing since young! I'm surprised there's so many variations of kueh lapis! In Singapore I only saw two type, one is this n the other one is darker in color and slimy-ier in texture! Thanks for making this video Michael! Sg from US!
@michaellim8 жыл бұрын
You are welcome. Many greetings from Belgium. 😊
@thigamle58017 жыл бұрын
It is so nice, i like this kind of cake very much, we have it in Vietnam, but we used to make only 3 layers: coconut, mung bean and pandan . Can I give a tip that you should wrap your knife with plastic before cutting, it is easier, you can try when you make this cake again. Thank you for all your recipes, I am learning from you.
@jachu14336 жыл бұрын
Thi Gam Le using a plastic knife (the kind from take_aways) also works and glides well but needs a bit of greasing too
@itsmeh99666 жыл бұрын
Thi Gam Lel
@z262019718 жыл бұрын
We, my 8 yo doter n I made it at 1st trial with ur recipe! So sticky n sedaplicious Thank you