Rainbow Nonya Kueh Lapis Recipe | Singapore Nine Layer Steamed Cake | no bake Asian desserts

[@Purple_Capybara5]

amazing. thank you! I love in the states now and this is my favorite cake! now I can make them! yay!

[@elfyshah]

Wah...this one fave. A must have dessert for buka during fasting month..

[@AfiqJChannel]

Interesting, beautiful and delicious rainbow nonya kueh lapis recipe.

[@NomadettEats]

thank you!

[@Mei-lb8tu]

👍👍👍 so pretty n surprising easy process to make. Will try out soon. Tq

[@CookingWithNeighbors]

👍 9 they are very cool. I like these very much. You rock Sis

[@feliksbatara]

Nice tips kue lapis

[@KHICHRI191418]

*NICE sharing my FRIEND,,,, STAY connected plz,,, enjoying here*

[@DapoerHanina]

Kue lapisnya cantiiik bangeet

[@NomadettEats]

colourfullllll XD

[@luziiluizth.8742]

Hello dear 💐 Another beautiful day 💐 Lovely very interesting video ❤️📸 Thanks for sharing this with us ❤️ Giving another a big Big like thumbs up 👍👍👍👍 see you again take care everyone in there and have a wonderful day ahead 💐 Luiz here 😊 Hope keep intouch 💐🎸🤗👍

[@palanikumaran]

I 💖 rainbow kiuh lapis

[@werasdapur199]

Beutiful creative look yummy👍

[@dapurbundbund5661]

your Singapore Nine Layer Steamed Cake abdolutely atractive and yummy, I like it

[@NomadettEats]

thank you!

[@samacer1]

hi. must be cool.down the syrup first.

[@PurnashasKitchen8118]

Very nice and unique recipe 👌👌👌.

[@NomadettEats]

thank you :D

[@malesawit]

Love this kueh but my wife just use two colour only.. red and white.. haha.. love to eat this by eating layer by layer

[@NomadettEats]

haha usually i also only use 2 colours sshhh

[@tentenphang]

I love your VOICE💗💗

[@NomadettEats]

too nice! thank you ten ten :D :D

[@tentenphang]

@@NomadettEats and I love your cooking as well.. simple & yet in details...thank you very very for your kind efforts.

[@AsmaintheKitchen]

This recipe looks delicious and mouth watering👍

[@satpalkaur2016]

Tapioca flour or tapioca starch ?

[@w0nkwonk]

Tapioca flour and tapioca starch are the same thing, just labelled differently

[@rayzoarage]

Back when i was a kid and up till now, the only true way of eating this is to peel off layer by layer, put the strip abit at the tip of my lips and slurp it in..lol

[@NomadettEats]

hahaha sometimes i do that too! have you ever slurped so hard the lapis slaps you lol

[@rayzoarage]

Wait..what? Is that even possible? Hahaha..i remembered getting choked on once though..

[@Jenny-k1t]

Terlalu colouring makan pasti cepat mampus kuihnya.

[@Rohan-uw6jn]

She use coconut milk cux he dad forgot to come home wit the milk