Malaysia Kuih Lapis Recipe

[@Timberleas]

Terimakasih Chef Michael … this Melayu living in Canada is happy to see this old school kuih. I’ve introduced Puteri Salat, Kuih Lopes and Kuih Kaswi to my ang moh neighbours n friends. Can’t wait to make this n let them try it.

[@eartist3]

Do know that i couldn't thank u enough for all the foolproof recipes. We couldn't afford classes. Turning KZbin as reference to generate a humble pocket money to survive. I supposed u celebrate cny. Happy Chinese New Year to you.

[@nayahahmed1296]

I really want to try this, we have so many Malay university students here in my city of Leeds UK, I want to make the kids something, to give them a taste of their home country, thank you for sharing

[@marsitahdaud3536]

ure multi talented mic! thank you for this legend kuih.. as a malaysian people..i totally proud of u :)

[@ninakrisna5786]

Dulu aku pernah pratekin kue Lapis Singapur dari Mr Michael Lim ini..Sukses dan enak,cantik warna nya..Thank Mr Lim 🙏👍😋

[@vickichoo1799]

Thks alot Michael, u made everything so easy. Im a Malaysian living in Hamburg and I miss all this dessert so much. U are the Best of the best❤

[@michaellim]

Thank you for your kind words. Much appreciated.

[@TheresagelAngela-kf6ez]

Hi Michael Lim. Am Angela Lim from Sarawak. I did try you Singapore steam kuih lapis. Successful n nice. Next am going to try Malaysia kuih lapis. Tq for sharing

[@honarderakhshan2358]

Like Hi friend so delicious yummy amazing recipes awesome thanks for sharing my dear friend 👍👍👍👈👈🌸🌸😋😋

[@lisawong6573]

This dessert looks delicious, Michael. Thank you for showing us how to make this. I've been waiting for this recipe. Thank you for sharing ❤.

[@gladyschia2512]

Tried this last night n it was successful n good! Thanks Michael , for sharing this !

[@sirocco7151]

You are the best Michael- thank you-hungry Malaysian living in Australia. 😊😊

[@lolarodz9542]

Buenos días Michael, que belleza de preparación y ha de ser super deliciosa. Muchas gracias.

[@hanafardha7765]

Thank you for your sharing Malaysia kuih lapis recipe🤤🤤🤤

[@lasminingsih1537]

Saya suka makanan tradisional...alat pengukusnya juga tradisional..jadi ingat zamannya mbah dulu...

[@marieboudville6161]

Your recipe is the BEST. Simple, easy and just delicious. I have tried 3 other recipes and yours beats them hands down. Your recipe stays with me. Bless you 🎉❤

[@michaellim]

Thank you so much for your kind words! I'm thrilled to hear that you found the recipe both simple and delicious. It means the world to me to know that it's made a positive impact on your cooking. Your support and feedback inspire me to keep sharing and improving. Blessings to you too, and happy cooking!

[@zilazaffran4211]

Because u share this recipe...i love u so much...

[@riekefreer7858]

I will try this for my Indonesian dinner party in 2 weeks 😋

[@nurbaety6283]

hi, thank you for this recipe, I have tried it, it is very delicious. my children also like it. but I didn't use a little sugar... thanks, it's really good for selling, a simple recipe, easy to follow and most importantly delicious and soft tq

[@srikiwik5676]

This is my favourite kue.thanks for sharing. Greeting from Indonesia

[@muntamah06]

Terima kasih resepnya kue lapis sahabatku

[@limaikim3280]

Nampak sedapnya...Nanti nk Terai buat 😋

[@jemanuels]

Thank you so much Michael. Lapis is my favorite and haven't made it for a long time but you inspired me to make some. You are the best 🙏👍🙏👍🙏👍

[@kevinrodrigues5190]

Wahhh this one i sure will do!!!! My favourite kueh

[@choeechua3388]

One of my favourite kuih!!! Thanks

[@nageswaryvanham725]

Thank you Chef for another wonderful kuih lapis tutorial, hello from Belgium 🇧🇪

[@nonnini8244]

Paling suka dengan Kue Lapis 👍👌 Yum 😋

[@devaram-rw3nw]

Very nice 😍😍👌👍

[@اممحمد-ق6ع5د]

عاشت الايادي روعة روعة 👌👌👍👍👏👏😋😋🍒🍎🍇💐💐💐

[@yerlytorres5522]

👍Thanks Chef beautiful récipe👌.

[@irenetay7995]

Yummy 😋 My favourite kueh, love this 😋 Thank you Michael for sharing your recipe 🥰

[@yanimadani]

If you have pandan leaves, you can put them in boiling sugar water..the aroma will be more delicious.. Thanks for sharing 🤍

[@michaellim]

You are correct. If you're able to obtain pandan leaves, that's fantastic. However, if like me, you're in Europe and unable to find fresh pandan leaves or too expensive to buy them, pandan paste and essence can serve as an excellent substitute. 😊

[@yanimadani]

@@michaellim yess sure 👍🏻😊

[@helentan5775]

Freeze dried Pandan powder is available

[@michaellim]

@@helentan5775 That is interesting, I must look that up. 😊

[@ericmurphy2862]

Thanks again. I learn so much from you.

[@bunhernawati2626]

Thank you very much God Bless to Michael Lim

[@Momzie808]

I can’t wait to get started, now this I can do…..lol!

[@sephiaon7669]

So 💗💗💗💗💗💗💗 it ... Terimakasih

[@gululukok5374]

Amazing that u do it with your patience and Love thanks for teaching ( ❤️)GO ON 👏🌏🎇🌟💥🙏🌹

[@ShalusCurryworld]

Wow amazing recipe 😋

[@kayJovii]

Somebody gifted a pack of this n didn't know how what to do..the instructions were not clear on the box.....I'll try now ...thank u 😁🤗

[@judynga3138]

Thanks Michael 😊

[@jmchau]

I’m glad I’m not the only person who peels the layers…

[@dennismahawira9427]

Thank you michael

[@Lovecooking665]

Wow 🎉amazing

[@kyrephex]

Thanks for sharing this recipe, very colorful and seems straightforward to make. I am looking forward to trying it :)

[@Ginhyun]

What brand of pandan paste do you recommend for this?

[@khinthazin7985]

Thank you for your recipe!

[@micay4841]

hello , do u have alternative for pandan paste?

[@neffybrein2421]

Preparing it is really joyfull, yet tasting it is the main goal. Delicious 😋 Good luck with your next video MICHAEL ☘ 🌻 🍀

[@ardemisaguirre8088]

Merci beaucoup , vous nous faites voyager avec tous ces délicieuses recettes 😋😋😋🥰🌹

[@suenidasa6497]

Thanks for sharing!

[@soniaabdullah5754]

Marvelous 😊❤

[@thavamalarkumarasamy3411]

Hi what saiz the mound ya I want try looks yummy

[@michaellim]

13cm x 13cm x 5cm

[@Amelia74255]

Mas que bom encontrar esta receita aqui. Obrigada Michael Lim. Estava lendo o romance de “Kevin Kwan” e decidi procurar no KZbin com o nome que está no livro dele “kuehs” de Singapura. Nós comíamos muito, ao lanche, quando vivíamos em Timor dos meus tempos, feitos pela minha mãe. E conhecia pelo nome de Koe Manko. Hoje vivo em Portugal e não se encontra cá. Vou experimentar ainda hoje porque ingredientes temos e achei muito fácil de fazer. Tenho saudades do paladar deste delicioso doce. Obrigada e felicidades para si, Michael.

[@hildegardelol8789]

Good recipe🎉

[@soniamajouri49]

Thank you Chef 👍🙏

[@msnorbaiduri3855]

Small quantity enough for a small family ❤.

[@rhishiko-8644]

Could U plz show us some Tai deserts? They look beautiful, tast unic...)

[@loolaihong202]

👏👏👏 from Malaysia

[@nayahahmed1296]

May I ask which rice flour you used please? Here in the UK we have rice flour or glutenous rice flour, thank you

[@michaellim]

Hi! For this recipe, I used regular rice flour, not glutinous rice flour. Thanks for asking, and I hope that helps clarify! Happy baking!

[@blancamercado3223]

Hi leen I love your recipes and the way you do ? Do you know the marshmallows recipe for piping flowers

[@michaellim]

Yes I do.

[@beckylim6726]

Wow, I want to try your recipe. However, I don’t have a bamboo steamer…can I use a wok to steam it instead? 🤔

[@michaellim]

Yes, you can definitely use a wok to steam it! Just make sure to place a heatproof plate or tray inside and cover the wok with a lid to trap the steam. Happy cooking, and let me know how it turns out!

[@beckylim6726]

Thank you so much! Will give it a try over Christmas! 😋

[@radhaautarsital]

Hello Michael i wanted to make a larger one for several people, how can I do that can you help me please?Thank you 🙏🏼🙏🏼🙏🏼

[@normaangoelal4209]

Yummi

[@sohkhimho2504]

Ah over here its made in multi colour we call it 九层糕. I used to eat that 😋😋😋

[@meirecoelho5384]

Irresistível farei com certeza gratidão chefe.

[@juniorworld6142]

great

[@JoannTimkang]

What kind of flour you use?

[@JoannTimkang]

Rice flour, and tapioca flour

[@Philip_Chong]

Is tapioca flour and tapioca starch the same? Couldn't find tapioca flour.

[@michaellim]

The terms "tapioca flour" and "tapioca starch" are used interchangeably, and both can be used in similar ways in cooking and baking. Yes, you can use tapioca starch.

[@labushanab5875]

Thank you for the recipe , Thailand has their own recipe “khanom chan” Did you use gelatenius rice flour or non-gelatinous? And would it make any difference if I used either one?

[@michaellim]

I used a combination of rice flour and tapioca flour in this recipe. If I had used glutinous rice flour, I would have specifically mentioned it. I apologize if my response was unclear. To clarify, rice flour by itself does not contain gluten.

[@alloysiustengjoohong2175]

Thanks, Michael... Your earlier video on the multi-colors lapis used 200g Tapioca Flour with 20g Rice Flour. Which is better and why? Many thanks for sharing your wonderful videos. Cheers!

[@michaellim]

The recipe I posted 6 years ago for 9 layers kuih lapis was a Singaporean one, and it has a distinct texture from the Malaysian version. This is because the Singaporean recipe typically incorporates more tapioca flour, resulting in a softer and more delicate texture. In contrast, the Malaysian recipe uses more rice flour, which makes for a firmer and chewier texture. Try both recipes and see which texture you like best. 😊

[@alloysiustengjoohong2175]

Thanks Michael... I sure will do both...

[@tiffanienguyen7174]

​@@michaellimthanks. I think the Vietnamese version is similar to the Singapore's version except the Vietnamese version has mung bean paste in between the layers.

[@poonminchang6165]

Hi Michael, thank you so much for this lovely and yummy recipe. Can you please teach me how to use fresh pandan leaves to substitute for the pandan paste? Also, may I know the height of your glass container and where l can get it? Thanks again.

[@michaellim]

You can add the fresh pandan leaves in while boiling the sugar and water mixture. The container height is 5cm.

[@poonminchang6165]

Thanks for the info. But how do l replace the pandan paste with fresh pandan leaves to make the green layer?

[@m.a6432]

I'm trying to make this for my kid's school event. Does coconut milk is the same as coconut cream?

[@michaellim]

No, coconut milk and coconut cream are not the same. Coconut cream is thicker and richer, with a higher fat content than coconut milk.

[@ОльгаГерасимова-ъ6м]

Здравствуйте!!! Очень красивый рецепт🤩🤩🤩

[@angelsie8219]

Wow! Another piece of beautiful art, Michael. Can I know is there any difference between this and the kuey Lapis you made 6 years ago. I meant besides the 9 colours and this only green & white version.

[@michaellim]

The recipe I posted 6 years ago for 9 layers kuih lapis was a Singaporean one, and it has a distinct texture from the Malaysian version. This is because the Singaporean recipe typically incorporates more tapioca flour, resulting in a softer and more delicate texture. In contrast, the Malaysian recipe uses more rice flour, which makes for a firmer and chewier texture.

[@angelsie8219]

@Michael Lim thank you do much for the clear explanation. I had tried the Singaporean receipe so I am definitely going to try the Malaysian receipe soon.

[@M.Jo2023]

Hello 👋 I hope you are keeping well. Thank you for sharing the recipe. Glad to know that this is vegan! May I ask whether we need to pour melted sugar water hot into the coconut? Or let it cool first? Thank you 😊

[@michaellim]

You don't have to wait for the mixture to cool down completely. You can add the coconut milk to the hot sugar water and then immediately pour the liquid mixture into the flour mixture.

[@M.Jo2023]

@@michaellim Thank you so much for your prompt reply! I will give it try Chef. Stay blessed 😊

[@Spike_bruno]

Gostei muito legal, uma pena que no meu país não se encontra essa pandan paste

[@michaellim]

If pandan paste not available in your country, perhaps you can use fresh pandan leaves. Alternatively, you can try to find it online.

[@ooikianchai5439]

👍👍😋😋

[@liunganli6000]

👍👍

[@lisasavourey3621]

This is not my favourite kuih but yours looks so yummy that I so want to peel a few layers and shove them in my mouth😊

[@MsrAngelina]

Kan je.hwt respect ook veedubbelen

[@MsrAngelina]

Mooi

[@zhehanesian9121]

Lapis Surabaya Cake please !

[@Onedin012]

😍😍😍😍😍💕💕💕

[@samnangvideos]

Thank for sharing the video friend. It is amazing 👌 Good success and stay safe ❤

[@tanklee1048]

如果用班兰叶更香。😋。。。👍

[@michaellim]

You are correct. 😊 Regrettably, it is challenging to come across pandan leaves in Belgium, and on the rare occasion that I do find them, they tend to be quite expensive.

[@rhishiko-8644]

🙏🙏🙏😍😋

[@victoriavicsilmania6949]

👏🥰

[@suadleman324]

Can't find a steamer here where I live 😭

[@michaellim]

You can find it easily on online store.

[@cupcake6461]

I like ur steamer bamboo

[@catherinechen8144]

Is panden paste made with real panden or is it artificial ?

[@michaellim]

Pandan paste can be either natural or artificial, depending on the manufacturer and the specific product. Some pandan paste products are made using natural pandan leaves, where the leaves are blended with water and then strained to produce a green liquid extract. Other pandan paste products may use artificial flavours and colours to simulate the flavour and appearance of pandan. When buying pandan paste, it's important to check the label and ingredient list to determine whether the product is made with natural or artificial ingredients. If you prefer natural ingredients, look for pandan paste made from pure pandan extract, without any added artificial flavors or colors.

[@sandrafernandez3839]

Michael, I follow everything and it's not turning out. It's taking longer than 3 minutes for the first layer

[@sandrafernandez3839]

Was it glutenous rice flour you used ?

[@AlexGerasimchuk]

And what the difference with Singaporean 9 layer Kueh?

[@michaellim]

belmerlion.com/posts-articles/kuih-lapis.html

[@AlexGerasimchuk]

@@michaellim thank you! They look identical to me💛

[@edis.kurung8698]

Malaysia lapis deng ngana pe biji² itu, itu dia pe nama Lapis Tidore, setang.

[@kajunmomaguillard1844]

Michael could you possibly devise gluten free chocolate cake recipe and gluten free bread recipe…

[@MyArtCraft]

Why does my cake harden?

[@michaellim]

Can you be more specific? What cake and which recipe are you referring to?

[@lyhuynh755]

❤🫶

[@Chris-id7bt]

Not kuih malaysian , this kue from melayu .

[@michaellim]

Either term is generally acceptable to describe these types of snacks. However, if you specifically want to refer to the Malay-style kuih, it may be more appropriate to use the term "kuih melayu", not kuih from melayu. "Kuih Melayu" refers to a type of traditional Malay snack or dessert. "Kuih" also spelled as "kueh" is a term used in Malaysia, Singapore, and Indonesia to describe a variety of small cakes or snacks made from rice flour, glutinous rice flour, or other ingredients such as tapioca, coconut milk, and pandan leaves. "Melayu" means "Malay" in Malay language, so "Kuih Melayu" can be translated as "Malay cakes" or "Malay snacks". Kuih Melayu is a popular food in Malaysia and can be found in traditional markets, street food stalls, and restaurants.

[@khadijahmarrie4670]

ITS really really un-recomended food..bcz you used food coloring. It should be used original pandan and Suji leaf .ITS healthier and more tradional recepy....

[@michaellim]

I don't mean to offend, but from what I can remember, many Asian kuih recipes involve the use of food coloring. However, you seem to be quite knowledgeable about tradition, so you may already be aware of this. It's true that fresh pandan leaves can be used for flavor, and it's common for Indonesian and Malaysian to use red coloring for kuih lapis recipe. Personally, I believe in moderation when it comes to food. Ultimately, the decision of what to eat is up to each individual. In addition to moderation, it's also important to consider factors such as portion size, frequency of consumption, and overall dietary patterns when making food choices. For example, a single high-calorie meal is unlikely to have a significant impact on health if it's balanced out by nutritious meals and regular physical activity.

[@raqueleherrera7176]

You are going too fast and if you continue to give instructions that fast you should have a written instructions or method of your recipes not only ingredients.

[@youtubedeletedmyaccountlma2263]

Your recipe has wayyyy Too much sugar, please use less. If people worried about sugar, make the sugar caramel sauce or honey.

[@marieboudville6161]

Sugar amount is perfect

[@dustbean]

Taste exactly like my otak man from the 60s who goes around Katong selling nyonya kuehs...the only change i made was to reduced the sugar to 100g....if i am to make it again(very likely)...i think try 80g of sugar