Michelin Chef's Guide: Perfect Banana Ice Cream 🍨

This is my favorite ice cream recipe guys, bananas with vanilla are just an amazing combination. Totally recommend you try it.
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#bananaicecream #icecreamrecipe #howtomakeicecream

[@ChefMajk]

Do you like bananas guys? 😋

[@rdwardepelos173]

Simón bro 🇮🇹

[@JohnBiard]

yes i do, its a very nice recipy, the banana ice cream

[@izazsk3520]

Yes chef.

[@christinalempesi3372]

amazing result , just did it , thank you chef

[@otisdickerson2991]

Glad i found this channel!! Very good recipies and explanations!!

[@ChefMajk]

Happy you like it ;)

[@nnzzrrnn]

Great stuff cheff, technical but not over the top. You talk the perfect amount, and the recipe is lovely. Thanks

[@ChefMajk]

Thanks :)

[@michelinchef2047]

I do like cookware from made-in and Lamson's chef knife, and wet stones are good for sharpening knifes.

[@adampilch4297]

Wow. Tried at home and I am impressed! Easy to make and delicious to eat.

[@ChefMajk]

Well done mate ;)

[@noamrubinshtein8321]

thanks I love it

[@troywells4515]

Yes

[@ieatwhaticook]

Very nicely done

[@sharonmckee70]

I've watched a few of your videos and like them. Where do you post the recipe? Thank you.

[@ahmadjawad94]

This summer I do lots of ur recepi

[@vegaryana4065]

I am from indonesia watch your video chef. God bless youu

[@MariaLin-li4jl]

I've followed the recipe except that I've replaced some of the milk with coconut milk. The ice-cream turned out great!!! My friends and I are loving it!!! Thanks for sharing :)

[@ChefMajk]

Happy to hear it :)

[@SM-xj3ue]

You have a nice kitchen...

[@j2isndhu]

Worked out really well, put ingredients in your descriptions

[@teamkelly2012]

love you chef. do you have the amazon link for the ice cream maker? grt Aristo

[@rdwardepelos173]

Saludos desde México 🇲🇽

[@mariapardo4860]

Wow !

[@cinthialorenacapli4125]

Hi chef!! Could you please tell me how much of banana puree in grams please? How much do you consider right? Thanks for sharing such a great content 😊

[@sto2779]

Cookies and cream ice cream recipe please. thanks.

[@cheeseboomby617]

I hope you consistent to upload the recipe. I love how you give explanation. Very clear and also the recipe is easy to apply at home. Thank you chef

[@ChefMajk]

Glad you like it ;)

[@memodinho1]

chef what's the name of the ıce cream machine ?

[@Kyle-sn4hd]

Which ice cream muchaine you use?

[@priscilla2648]

Great recipe, can stabilisers be used in this?

[@dqnishar2348]

Yess

[@paulinecheng3004]

👀👌🍧😋🤗 THANKS! 👍🏻🌻🎉

[@ayaanabid2370]

Can you please explain us that how long the Banana mixture should be kept in freezer and how to use ice cream machine

[@ChefMajk]

You can keep it in the freezer for few months for sure. And for the ice cream machine would be better if you check out your manual. It can be different with every machine. But in general, you just press few buttons and wait there is no secret.

[@pauletted7068]

Hi from rio de janeiro 🇧🇷. I have a question. Since vanilla paste is a bit difficult to find near my house (i could order but it would take a while...), can i substitute it by vanilla extract?

[@ChefMajk]

Yes for sure, better than nothing

[@superpcstation]

I'll try the roasted bananas with nick digiovanni's no machine ice cream recipe 😊

[@ChefMajk]

Have fun

[@vophuc2892]

How can i make ice cream if i dont hv ice cream machine?

[@notvisible9737]

Looks like yummy ice cream! To make this myself, I would greatly appreciate a recommendation on the machine. Which brand and type do you use? Thanks :-)

[@ChefMajk]

Almost every machine will work, you no need to stres about that too much. Is better to get machine with a compressor so you no need freezer.

[@notvisible9737]

@@ChefMajk great, thanks for this! And if I gift myself a more advanced machine to build up my kitchen reportoire, what is your machine brand? 😊

[@ChefMajk]

@@notvisible9737 I have guzzanti brand, and it works good. But I think even other brands in the same price range will work very similar.

[@notvisible9737]

@@ChefMajk thanks! Will check out what works best for me! Thanks also for all the great videos, much appreciated!

[@glenncollins9442]

Chef, do you ever use glouse in ur ice cream? and if not why?

[@ChefMajk]

I don't think you need glucose at home. You can do nice ice cream easily without it. In the restaurant to keep the texture etc it can be helpful.

[@parsaorandaniel6120]

Which banana fresh the good for banana icream??

[@ChefMajk]

Better older bananas, they got better taste 👍

[@user-tf8yt8dh6i]

We got the same ice cream machine!!! This is the best and my favorite ice cream maker for home.

[@panagiotisIraklio]

What brand/ model is it

[@user-tf8yt8dh6i]

@@panagiotisIraklio Devo

[@leesuho5951]

I wonder why your channel is underrated!!!

[@ChefMajk]

Good question, and I don't know the answer 😀

[@gabagool7542]

do a quenelle tutorial

[@ChefMajk]

I think for this is any tutorial close to pointless. You have to get just a bunch of ice creams and train...no tutorial really helps.

[@giuliettawebber6772]

Can u make this without an icecream machine?

[@mikeyrosenberg1651]

How much sugar do you add to your eggs? You don’t say

[@michelinchef2047]

So sorry, what I meant was that you are no magician but I do know that in cooking you are an amazing magician.

[@user-xi6wt1vu7k]

Chef I cooked the ice cream and it was super tasty but the color of the ice cream wasn't white. Because of the bananas turned darker. Where I was wrong;

[@ChefMajk]

Is not supposed to be white but yellow like bananas

[@simonhitchins6977]

Need more meat recipes

[@ansonkeane1217]

How can we make ice cream without an ice cream machine that's not icy and will be smooth like the ice cream on the video here?

[@ChefMajk]

Not sure if there is any way. Maybe you can make it just with a bowl of ice and plenty of handwork like people before machines did, or freeze it and blend it inside the blender. But it never will be that good as with ice cream machines.

[@fufupaly88]

I followed ur steps but only for the vanilla base but the ice mr ran teasers so eggy. Why is that? I then try to reduce the egg to 1/4 amount then it tasted much better.

[@lukesandbrook]

Cook on a medium to low heat stir regular and do not exceed his recommended temperature

[@malinstarr3669]

What if you don’t have an ice cream machine if you just stick it in the freezer?

[@ChefMajk]

Then you get hard ice cream

[@LKementari]

I put banana at the refrigerator to freeze, then I use the mixer and call it ice cream. Please, don't kill me. Yours seems better

[@jps8678]

Nice. I do the same because its's 2 minutes and you have ice cream ready. And its very cheap to use frozen bananas. but usually I try to hide too strong banana taste with chocolate, decaffee, berries, vanilia sugar or other.

[@SqwashGaming]

Never put a spoon in a running blender.

[@ChefMajk]

Good advice for sure. I like danger...

[@michelinchef2047]

Oh yes! In my opinion banana is a fruit with a lot of Potassium, and the thing is that with banana you have to use it many times for dessert, I love the idea you Mr. Kovac banana sorbet with vanilla is a perfect combination. Did you know that sweeteners with dessert does not have to be only sugar? You can also use something called sucralose which will give a sweet flavor just like sugar. This recipe will be exciting for me to learn, I will be taking notes in my notebook for this recipe, I also am trying to make my own recipes. For example, I only have done three which is a glazed duck breast, Strawberry and Matcha dessert, and a magic cup. I am so sorry that I have not responded your email, the thing is I was upgrading my email, I do understand that this is no magic pill and that you are a magician. I promise, I will email you as soon as possible. 😃

[@Enoughyoufool]

It's kinda weird to see someone eat ice cream on a plate

[@val006200]

I don’t know why my bananas doesn’t caramelized…

[@ChefMajk]

Probably need more time or heat

[@val006200]

@@ChefMajk thank you!

[@hidarling641]

Bruh, you realize you can just blitz frozen bananas into an "ice cream" right? Like, it might *technically* be sorbet, but the consistency is almost exactly like ice cream.

[@ChefMajk]

Yes I know but did you realize this is not a : my mum 30 min easy recipes channel right?

[@hidarling641]

​@@ChefMajk Fair, you're going for the bougie chef audience, but I figured it was worth mentioning especially if anyone looked this up, found your video first, and didn't realize there was an easier way.

[@ChefMajk]

@@hidarling641 yes for sure there is easy way, but then you look for easy recipe in the title, not a Michelin star recipe. And this is not for chefs...my channel is for home cooks but ofc not for lazy ones.