Michelin star chef Graeme Cheevers creates a recipe of barbequed Scrabster turbot with mushrooms

[@guyennana]

I've always been a fan of the Scottish culinary world. Such an understated food culture!

[@itsumonihon]

he shows off some very simple but useful techniques in this video, learned a lot, thanks!

[@alexandresobreiramartins9461]

Yes. One of their most instructive videos!

[@LaCokaNostrazGR]

I have no idea what he said...lovely recipe,nice elegant plating

[@souadita6010]

Bravo ❤️

[@khleong9632]

the amount of work put in for this dish is amazing!

[@Thestaffcanteen]

It really is!

[@Demidar665]

What a nice simple recipe, perfect for that monday night where you just dont want to do anything great !

[@camerondewar9769]

Don't think you were watching the same video haha

[@Leo000]

Incredible, the number of steps and ingredients for one plate.

[@richmagrath2642]

Good work. Loads of colour`````big flavours👌🏽

[@jimmyfong2202]

that way of giving the smoke flavor to the celeriac is simply...genius

[@bahroum69]

You can also do that with cauliflower. It is pretty good.

[@samulesonfizzil6167]

You just KNOW that tastes incredible without even trying it! INTENSE FLAVORING

[@Glee73]

this is exactly why we go to a michelin star restaurant to eat. something that you will never want to try to do at home.

[@alexandresobreiramartins9461]

I will, as soon as I can get my hands on a turbot-substitute. And sadly, as I live in Brazil, we don't get celeriac here, so I'll use regular celery instead. Or perhaps some other root vegetables, though of course the taste will be completely different.

[@enrinoras7953]

Those cooking techniques *takes down notes haha Thank you for this!

[@Eiam]

So rich of flavor

[@-AthleteInAction-]

Very simple dish

[@rhebersonbritto1344]

just... amazing. also nice edit.

[@Thestaffcanteen]

Thanks Rheberson - glad you enjoyed the video!

[@Tracks777]

Excellent video

[@assemblyish]

Lovely recipe 👌👌 hope Graeme got to eat it - he needs a good feed

[@conorbmcgovern]

This video made me subscribe to the channel - amazing creativity and skill!

[@squirrelsgarden]

This week I'm going to try to make one of these dishes.

[@Thestaffcanteen]

Hope you enjoy!

[@Gourmet_Goon80]

Very inspirational stuff! You guys always produce top-notch material!

[@blitzblutz]

This guy is the greatest chef I've ever seen, And I've seen them all!!!

[@ionpal9568]

This is brilliant.

[@zZzHolmeszZz]

what a creative dish!

[@danielmarreiros6693]

Well done.

[@SeeRedz]

Best one I’ve seen yet.

[@plusgesunde9334]

Amazing ! Fantasia ! Brillnat ...extra ordinary

[@Strongo-o5p]

What did he use to thicking the sauce?

[@r4Qu]

kuzu starch

[@chefnikooot9076]

this is chef ,great

[@ronror]

that looks nice

[@mns8732]

superb

[@elroc1]

This channel rules.

[@kelvinpires9803]

Clean

[@mikewill7132]

God I love this channel🙏🏽

[@pgarande23]

That mise en place is a beast lol fuck that

[@albanaisalbanais5281]

Wow

[@Andrewg820]

00:43 One does not simply.....

[@massiniodieujuste1699]

I’m speechless

[@khalilbayyan2126]

Fire resistance +100 smh 0:43

[@agako8532]

we read in the menu: fish, celery, fennel and mushrooms .. think very simpe dish :) ha ha

[@L110508]

Just the fish with some chilli sauce would taste about the same.

[@DILLIGAF785643]

Open coals? Oh u mean the gas hob?

[@Jimmy56566]

Awesome but way too much work!, and it's gone in a heartbeat kool video thx

[@pauloamw]

Exactly, who needs smoked celeriac sauce with barbecued fish and that many mushrooms.

[@Danyjoshua]

Talent*

[@chefmaxmavrakis4881]

so much to take in lol

[@loganbarr2944]

Holy hell a fuck tone of cream

[@Eeppoonn]

Is it healthy to burn something on DIRECT gaz and then put the burnt parts in the stock? The amount of cancerogenes is enormous.

[@bahroum69]

what about barbecue?

[@IlGattoGialloCucina]

Do we have subtitles in English??? 🤣

[@reminiscence8641]

I hate these type of cooking...they cook hugely but presented a little with gorgeous decorations

[@chain-wallet]

and that will cost a mere 7 thousand dollars

[@neilkasher]

subs?

[@sipit7029]

this is so complicated

[@SeeMeFlee]

So complicated

[@TehFabled]

1st

[@michielgeldenhuys2116]

No clue what he is saying

[@timmcpharlin773]

No idea what he is saying

[@davidwussah4312]

To fast and too many cooking

[@nsm4384]

Sorry... What language is this? 😂😂😂😂😨😨😨

[@blackforestpepper]

Dude what kind of gamlenglish is that 😂😂😂😂

[@trollface8987]

Fish and Mushroom together ? I dont think soo

[@bahroum69]

lol, yeah, like you know better

[@rakithadc7424]

wow