Dover sole with fish pie flavours, sea vegetables and parsley oil by Shaun Rankin

Shaun Rankin serves Dover sole with a scallop velouté and sea vegetables in this luxurious recipe. To complement the crunchy texture of the breaded fish, the chef finishes the dish with creamy mashed potato and a vibrant parsley oil.

[@6GMc]

Looks impressive ! Great job

[@augustwest3575]

Amazing kitchen. Nice dish. Thanks Chef

[@kezkn]

Wow.... the skill of cooking... Love all the fuss Michelin does.... a star to reckon with.

[@fuhrerv9278]

wow.. impressive!

[@kamarudheenkaami2152]

Great

[@aqachannel239]

🖒

[@deananthony3170]

oh god chef 😍 thats perfect! fcking lovely! oooh la la.. 👏

[@SuperFaysal007]

I don't like the sound of skin tearing from the flesh of the fish. It sounds as if I am tearing cloths 😨