Michelin Star Lobster and Confit Tomato Recipe from Morston Hall

Рет қаралды 9,290

The Staff Canteen

Күн бұрын

Пікірлер: 28

@fernandaippolito3705 2 ай бұрын

Magnificent!

@HM13895 6 күн бұрын

Isnt this where Galton Blackiston works? (Think i got his name right)

@Thestaffcanteen 6 күн бұрын

He’s the owner yes

@hondomclean6759 6 ай бұрын

Commenting for the algorithm

@Thestaffcanteen 6 ай бұрын

Replying for the same reason 😂

@sympatyk8906 5 ай бұрын

❤

@MrAleafa 6 ай бұрын

also commenting for the algorithm

@Thestaffcanteen 6 ай бұрын

Replying for the same reason…..😊

@chefjameso 10 күн бұрын

no more than 12 seconds on tomatoes, there are two layers , at 12 the tomatoes are smooth and shiny. 30 seconds they are grainy and rough

@julianjones9793 5 ай бұрын

Pot calling the kettle black with the "too large" lobsters

@Thestaffcanteen 4 ай бұрын

Explain please

@julianjones9793 4 ай бұрын

@@Thestaffcanteen He is a really big dude

@blackferdinand2260 5 ай бұрын

He is massive. Tell him to quit being so tall

@Thestaffcanteen 5 ай бұрын

We’ll do our best

@EdwardSmith-p8t 2 ай бұрын

What is the point of taking skin off tomatoes. Really there is loads of flavour in tomato skin and pips. I don't agree with this Michelin star stuff you just need really good ingredients done in a simple way

@sagbrokendreamz9443 6 ай бұрын

I think he need to cut his nails

@Thestaffcanteen 6 ай бұрын

In the video 😂

@GT-yw8ue Ай бұрын

😂😂😂 Imagine going out your way to make such a nutter of a comment.

@brettb1 6 ай бұрын

3 minutes to cook a lobster I don't think so

@Thestaffcanteen 6 ай бұрын

Think so………🧐

@darrenturnerphotography 6 ай бұрын

Michelin star kitchen demoing very well how to use the incorrect chopping board...... well done chef & Morston Hall

@Thestaffcanteen 6 ай бұрын

What do you mean??

@Rikolawrenzo 6 ай бұрын

At no point was the wrong chopping board used... Well done chef.

@remfan170 6 ай бұрын

Do you think that there are certain cutting boards for certain kinds of foods? I didn't see him (nor would he) place raw meat and veg on the same cutting board. Whatever cutting board he feels comfortable with is the "right" cutting board. He commands a professional kitchen, he has a good thick sturdy non-wooden board. He isn't trying to use an olive wood board day in and day out to look cool.

@darrenturnerphotography 6 ай бұрын

@@Thestaffcanteen 2:08 cooked lobster on a cooked meat ( yellow board )

@dannyboy_84 6 ай бұрын

@@darrenturnerphotography yea that's correct. I don't understand your comment