Michelin Star Tempura - $120 Dinner in Tokyo

A visit to Tempura Shimomura (One Star Michelin) in Tokyo to have Tempura Omakase and a few glasses of beer -
Restaurant name: てんぷら 下村
Total Costs: 37455 Yen / 256 USD (2 people)

[@johnmajane3731]

Nicely done. All your videos capture the art of Japanese meal preparation. One day maybe I will get to Japan and partake in some of these delicious meals.

[@neetchang]

I see that Aden's Michelin Star series has started. I am looking forward to it as there are many restaurants in Japan that have earned the Michelin Star!

[@myownboss1]

Mr. Aden, do NOT get offended or take this the wrong way, but just the fact that you only show your hands and the hands of the person with you (12:44 for instance) just brought to mind that funny as heck Seinfeld episode where he was dating a woman with ‘man hands’…. It’s just that they never showed the woman the same time they showed the huge hands; it was so funny! The other person’s arm and hand are perfect…. 😂👍🙏🏾👍🙏🏾

[@waymor2460]

I miss your outdoor cooking videos. Do you have another channel for this content?

[@norfolknchanceudumbfook8166]

I absolutely love the Japanese culture, I’d love to go there one day! My favourite beer is Asahi, can’t get it on tap anywhere in UK!

[@winstonsmith6166]

The teppanyaki food is always supreme. This might even be better. 😋🤤

[@seangamboa3453]

This is so much fried food. I had to take a nap after watching this

[@ledepart.design]

What’s being served?

[@StereoTyp0]

I too would need three beers if I had that much delicious tempura!

[@quinnhouk5369]

I love tempura

[@3up3down.]

Wow, this looks so good. Nice break from all your steak videos too :)

[@markkrell7845]

0:19 the hand is beautiful。

[@Nainara32]

Aden likes to play the game of "how-full-can-you-pour-the-beer-glass-without-overflowing"

[@nunuwinarsih5010]

😅

[@ArtemisiaSayakaRandazzo]

Beautiful place!

[@tintin4460]

Hey bro, What do you use to film your videos with? Is your mic separate?

[@gojiplusone]

I'm addicted to anything deep fried and I got triggered every time that chef toss aside those crunchy excess batter. I'd demand that shit sprinkled over the rice at the end!

[@fern6114]

That’s what I like most in japanese kitchen, just missing Subtitles

[@djnielth1169]

As usual we have no clue what sauces, courses, etc. that all was. I'd really wish you would tell us by naming it on screen or something :(

[@MaxiMaxLondon]

Can we get the name of the restaurant here where can be copied? Thanks

[@78LedHead]

Looks amazing but wildly overpriced. Also, no lemon with the seafood?

[@pao420]

I wonder what kind of oil the use here?

[@robertbelliveau6608]

what is the clear/white paste?

[@blueboyzful]

usually its grated daikon radish it has a neutral flavor its supposed to absorb the tempura sauce.

[@brusbackna9684]

cum

[@VanLee-nf6tk]

Wish I knew what exactly he was eating

[@immortal-_-on]

I know they delivered like bite by bite like mother give food to many childs./have he eat!?, Mechlin star chef.

[@1980venom]

How was the food Aden? It didn’t look that refined… Just fried fish over and over again? Normally your videos give me appetite, but this one didn’t so much.

[@eatlikealocal]

👍

[@ちゃんぽん-u4e]

驚くほど衣が薄い！

[@soapydanielle]

18:38 the head on that drink killed me inside 😭

[@user_name22]

either the youtube algorithm broke or your 2.15 millions subscribers didn't like the video OR you just was too lazy to make the subtitles to explain what is what. peace!

[@jasonspencer9188]

You have an amazing talent filming food and the atmosphere were your at. However I enjoyed when you mixed it up with different cuisines and locations. But now it's only about Japen and there teppanyaki style which is a bore to, your other views must not see it as I do. It's a shame. Japanese food is great but griddle entertainment sucks.....

[@АликСоный]

,,по чайной ложки кормят, смешно!

[@AviatorOO7]

Can i have some plz.😅😅😅

[@wizardfones4113]

Everything fried for $120

[@taylerdurden504]

Так постепенно и до летучих мышей дошли бы...

[@luigic1739]

restaurants you'd never see here in America because no chance the oil clarity could ever be maintained like that.

[@세르게이-n8x]

우와...줘도 안먹는다 튀김따리를 35만원에 ㅋㅋㅋㅋㅋ

[@hakutaku2071]

ビール映りまくり（笑）

[@manapuayakkn4646]

ちょくちょく瓶ビールの画をはさんでくるけど,あれは要らんなぁ.天ぷらの画がメインなんだからビールなんてどうでもいい画なんよ.

[@Sambell3936]

I liked because it’s a good film, because they are so pro and likeable and the produce is very fresh. Some of my thoughts though, too much food for one person (gross when some people can’t even buy enough ordinary food as opposed to luxury food) and simply too much to eat to enjoy in my view. The menu should cost more than $120 because how can they make a profit otherwise? Also someone has to clean ALL these dishes, probably earning silt. 🙄

[@Perfume_nocchi]

Too much? It's a small amount for me.

[@危险玫瑰]

好快的速度 更容易吃饱

[@bruh-vu2pd]

looks so delicious

[@TheIkaika777]

The Portuguese gave Japan the great gift of tempura. 👍🏻

[@Woozlewuzzleable]

Interesting fact.

[@luisoneillteixeira]

And japanese refined it. 👍

[@a.b.4052]

That chef gave more love to that single meal then my parents gave me for my entire childhood.

[@erick4923]

The meal deserved the attention. You did not.

[@Sambell3936]

@@erick4923😳

[@VietAnhVu-]

Being ungrateful online just to get some likes. Wow.

[@socallawrence]

What an original comment 🙄

[@KingDraper-lv6us]

corny ass joke i seen it 1000 times nigga

[@buritis1954]

Il faut faire la liste des plats, la seule chose que je comprends est la bière que le gars s'enfourne 😀😀😀

[@timmyteaching]

cistern o' hot oil: a sound great addition to the Irvin Mainway toy line.

[@임준식-t2d]

나는 나중에 오사카여행 또 가서 거기 보스랑 친하게 지낼생각하고있는데, 계속 이간질하고있어 명훈이~ㅎㅎ

[@真季野口]

Japanese high-end tempura restaurants use sesame oil when frying tempura, and judge the degree of frying by the sound.

[@AryzenI]

Sesame oil?? How much money is a whole pot of oil worth??

[@Woozlewuzzleable]

@@AryzenI That's one of the reasons why the food is expensive, my favorite oil.

[@qwe19021]

❤

[@akiraHCF]

Deep fried battered veggie. I'd have come out of there smelling of oil. :)

[@lindalee8793]

I can happily swim in that oil.... And come out fresh and crispy.

[@genycamargo6217]

22/09/2023 🌸🌸🌸🌸🌸🌸🌸🌸🌸🍀🍀🍀🍀🕊🕊🕊🙏🏻🙏🏻🙏🏻🥰🥰🙋‍♀️🙋‍♀️💚💛💙🤍

[@feastwithfrank]

Where can I make reservations at for this restaurant

[@alfredken3834]

What’s the name of this place?

[@stormhammerfirebrand5820]

What is the white paste condiment please?

[@21centdregs]

that's what i wanna know

[@jdelapazjd3262]

Maybe radish

[@paranoidhumanoid]

It's not paste -- it's a giant white radish (daikon) grated into a pulp and the excess water is squeezed out, then placed on a dish in a mound. It's used to put on top of very salty or oily foods to balance the flavor (it's very bitter) with its astringency, or to cut the greasy texture of fried foods. You can also put it into soba dipping sauce, on top of grilled salmon or mackerel, or on top of sweet egg omelet. Many salad dressings sold in Japan contain copious amounts of "oroshi" as well for a non-oil based dressing.

[@arse-whole8271]

(JFF)Japan fried food😅

[@DAR-bu9ht]

Yo puro chiken

[@bruh-vu2pd]

good

[@JesusChrist-yh4pi]

Looks amazing. But its just kinda wild that tempura could cost $120

[@78LedHead]

Truth

[@samoruking1]

😅

[@timmyteaching]

In all modesty, I think after a shift or two, I could come close to replicating that.

[@やすひろ-m9i]

いい冷蔵庫使ってるなあ。天ぷらは素材が命だよね。

[@nighttrain6039]

しかしまあ揚げ物の店なのにこの潔癖感、日本人の気質がよく出てるわ

[@Quardoxial]

Cool symbols

[@fgc5243]

mainly because it charges you 120 dollars

[@Meme.Machine]

Aden can I work for you?

[@Fear.Stormz]

Sheeesh

[@emreaydemir621]

Why are all foods fried in oil? If you want to reduce your average life by 10 years, this is a place you should definitely go to.😂😂😅

[@招き猫-c3s]

海老から始まる天ぷら屋も珍しいね。 天ぷら屋好きには、行ってみたいね。(ミシュラン⭐️２つの店、ミシュラン取る前に５回行ってる自分としてわ)