Micro Sushi Experience | Tokyo's Smallest Meal ★ ONLY in JAPAN

Sushi may be Japan's most popular food.
There are all kinds of sushi -- high end to cheap, high-tech conveyor belt sushi to supermarket and convenient store sushi. There's nigiri, maki, gunkan, narezushi, temaki ...
It's all pretty good and each offers a unique experience, but add this one to the list.
Micro Sushi
The sliver of fish is rested on a 1/3rd sized grain of rice. My guess is that it's 1/300th the size of normal sushi since the rice is only 30% the size of 1 full grain! It requires special chopsticks to position it and a real challenge for any sushi chef.
There's a reason why Chef Yuki Sugeta created Micro Sushi 30 years ago -- and that reason is one I didn't consider!
▶︎ Where is Takasago Sushi 高砂寿司 ?
goo.gl/maps/bem9KKGeSsPtuXc57
URL: www.takasagosushi.co.jp/
It's best to call ahead and reserve. The chef can speak English :)
[phone]
Note: Micro sushi is only served when the restaurant is not busy. The best time is when it first opens around 5pm. It's not on the menu - a very special dish.
#onlyinjapan #sushi #tokyo #microsushi

[@WaoryuONLYinJAPAN]

Micro Sushi here is served for entertainment only - it’s free, and the chef can’t make it when the shop is busy. If he does make it, it’s a special moment! Best to come early, around 5pm. The shop is popular so call ahead and reserve if you’d like to eat at Takasago. Why does it exist? The chef explains. It’s because ... he wants to make his youngest customers happy 😃 started 30 years ago. It’s a very nice story! Yuki has won awards for his creativity and both agreed, sushi is supposed to be fun 🍣 what do you think?

[@traciemurray]

I'm so very glad to know this extra thing, I can watch this video in peace now 🍼

[@traciemurray]

Has A Mr. Fred Rogers vibe, nice production

[@mcgibs]

It's purely for "the gram", as they say.

[@aliNET86]

I think it's not small enough. 😅

[@benjimlem1284]

I was expecting this to be some posh dish for bored rich people like golden leaf nonsense or w/e, glad to know it's more of a joke dish and test of skills for the chef : ^)

[@mooshy2900]

Friend: Hey can I have a bite of your food? Me:

[@argimara1]

Hahahajajajjahajaahahahahaha

[@exphodia9043]

AHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAAHAHAAHHAAHAHAHAHAHAHAHAHAHHAHAAHAHAHAHHAHAHAAHAHHAAHHAHAHAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAH

[@amy9417]

Exophodia that was so unnecessary

[@dantehuzaifah1772]

This made me laugh hard😂

[@poshpearls23]

Factsssss lmaooooo

[@lucjeeh]

"The sushi tasted great but the portions where a bit small for a western guy like myself. Overal good experience tho."

[@magicjkarp7959]

I’m so weak 😂

[@zia_thao7338]

😭😭😂😂😂

[@bjorkyorke]

@@zia_thao7338 omg your name 😂😂😂 ARMY

[@catastropheyuh2609]

I’m deceased 😹

[@alicelu5691]

it’d be worse if even the experience wasn’t even good

[@jp4431]

The economy must be tough. Everybody's making budget cuts.

[@Thatguy-mz6uk]

Budget cut? More like rationing!

[@qillscarlett5494]

Imagine him sneezing and see how far the micro sushi could fly xD

[@user-vv3cf]

Instead of a bird flying in the sky you see micro sushi 🍣

[@theepidemicoflife6597]

Pzune if you can even see it that is

[@sebyhamilton6684]

Hahahahahahahahahahahahahahahahahahahahahaha im crying 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@musicjustforyoulnocopyrigh1016]

The true sample piece they should be handing out in supermarkets

[@itzblu855]

Music Just For You l No Copyright LMAO

[@bemo9004]

*licks tiny plate of micro sushi* “ah what a filling meal”

[@cardboardclub]

So many flavours 😂😂

[@iilllllillllliiiill7483]

Hi,I'm japanese. I found this video about 4month ago. And I have watched it for learning English. Your English is easy to understand🙏 And I'm glad to watch it with English Subtitles. I'm gonna watch today✨

[@HollowNest]

Hello!

[@ashleythebest.]

east water good job

[@CODMReaper]

Your English is very good! Thank you for taking the time to learn it, good luck and do your best!

[@kemi6713]

You’re doing great!

[@iilllllillllliiiill7483]

thanks guys☺️☺️☺️

[@PhamDynasty300]

This chef is legit!! and he is trolling at the finest 😂

[@UnknownGamer-hx7vv]

How is he trolling?

[@shadowcoona]

@@UnknownGamer-hx7vv by making micro sushi for customers, but It's a fun troll though!

[@jul2447]

Lmao

[@yeahokbuddy2510]

@@shadowcoona i dont see how its trolling, it helps introduce timid kids to food into trying sushi

[@montpc259]

@@yeahokbuddy2510 no it doesn't

[@maceujinnotan6433]

grabs one tiny sushi with chopstick, then drops the sushi on floor Guy: i can't find my sushi

[@kennytee6882]

This kind of video should be trending in KZbin’s home page

[@boboladouche5268]

Why?

[@jul2447]

@@boboladouche5268 just because

[@heartsfear9216]

Its good content something thats very rare these days

[@Expiredsushi]

Me : i would like to order 20k of the mico sushi pls im kinda hungry

[@awudusnd]

😂

[@letizva]

are it’s like free istg sjsks

[@DeezNutz-pg9io]

lazy letti r/woosh

[@arminr.2668]

“One rice grain is too big” Me: 🤧

[@j.r.3565]

Oml 😂

[@gabbbs1174]

Sister : hey can you make me some food? Im hungry Me : say No more.

[@SUPERGENKI]

This was hilarious. Never ever seen or heard about mico-sushi before. ^^ "Could I have 100 pcs of Salmon, 175 pcs of ikura, 80 uni........ Thanks"......

[@GoddessGothicLolita]

When u accidentally put your sushi in the drier

[@michaelzheng3129]

*Dryer

[@weilee9410]

Mom: "Don't play with your food" Me: "I'm making micro sushi" Mom: "I'll micro your butt"

[@st5338]

I think this micro sushi is a beautiful work of art. Yuki Sugeta San displays great skill and accuracy to create this special style of sushi. His story about how he started this idea 30 years ago to make children try fish and get them interested in sushi was so sweet and thoughtful. I'm really thankful you made this episode, John. It's great to see stories such as this and become aware and informed about these special hidden local treasures.👍🇯🇵❤

[@vidwesh]

your videos are amazing - visiting japan this June 21 just because of you

[@yukisnoww]

oh well, just as I was about to sleep..might as well finish this :)

[@NoshAbroad]

I guess he was never told "don't play with you food." 😂

[@WaoryuONLYinJAPAN]

Nosh Abroad dear Moms of the world, when your kid is playing with his or her food, he may be the next internationally renown chef 👨‍🍳 see what they make. It may be something amazing 😉... (Obviously I don’t have kids yet.)

[@penguino3480]

ONLY in JAPAN ahahhahahahaha

[@grammarpolice2714]

ONLY in JAPAN: I’m telling this to my mom

[@andysturtles7216]

Nosh Abroad no one said anything about not playing with your CUSTOMER’s foood tho

[@nightmare_core_]

@@andysturtles7216 😆 enjoy life enjoy food.

[@mismatchedsock1982]

This is a joke. I've been making micro rice balls and feeding my wall ants and didn't know this could be a profession.

[@ryedj707]

I mean... it is free

[@stevemagana7701]

I was watching those guys build pools in the jungle and now I’m here watching micro sushi. Strange day on KZbin.

[@lilena765]

Those southeast asian guys building pools in the jungle also on my recommendations too LOL

[@JoaoCorreiaOsOs]

😂😂

[@saysoun752]

Me too

[@thetiredworm2100]

Steve Magana literally exactly what I was doing

[@thetiredworm2100]

Steve Magana I watch those jungle guys to lol

[@NichijouStudio]

No one: No any soul: No monster nor devil: Japan: *micro sushi*

[@eisenklad]

"fraction of its size" ... that's an understatement

[@WaoryuONLYinJAPAN]

eisenklad a micro statement 😂

[@MVargabass]

A watchmaker opens a Sushi restaurant! Nobody: How small do you want your Sushi? Chef: Yes!

[@melissachristel3167]

Kids menu 😂❤️

[@SushiLeader]

This channel is dope because John's very respectful but still fun and not too dry

[@AashishPandia]

I love Japanese food and culture after so many days enjoyed this show.big love from India.🇮🇳🇮🇳🇮🇳

[@soccergames26]

i love the reasoning behind why the chef does microsushi

[@adamnajami4902]

Anime Sekai lmao

[@Marigen1971]

This is amazing, what wonderful skills this guy has!!

[@o0OHermioneO0o]

I love the original idea behind the mini sushi! I didn't expect that. 😊💕

[@mrs.quills7061]

My goodness John, this is definitely something you'd only find in Japan. When I first started watching this, I was like what in the world? Why would anyone buy this or eat this? But the fact the chef did this to originally accommodate children is wonderful. The customer service and thoughtfulness in Japan never seizes to amaze me. Great video John!

[@archieasley2398]

Going to that restaurant be Like: Can i have that? Thanks :) *5 minutes later* "Here is your order" "Um... Where is it?" "it's Just in there somewhere"

[@archieasley2398]

Giraffe Man hahahaha

[@winununana]

Finally!!! I've waited 1month for your new update! 😍

[@Purplebandit79]

I'm impressed you were able to pick them up!

[@bawkbawk5789]

They look so friendly. They love there job, i can tell. Most people just do it for money. They do it cause the love it.

[@yulya9891]

I love your videos! Keep em coming! Me and my boyfriend love watching your vids together, we are fascinated with japan culture and your videos are always entertaining and have so much cool info! Thank you, much love from Russia!

[@denimadept]

"Honey, I shrunk the Sushi!"

[@bvblover17]

😂😂😂 good one

[@zerox8413]

Oh no... Ant-Man did it again 😂😂😂

[@bvblover17]

zero X 😂😂😂😂

[@Cenot4ph]

@@zerox8413 you missed the reference dude, this is not about marvel

[@SheppardP90]

Omg micro sushi 😂 Its awesome! Nice video and good job. 🙂

[@manavitribhuvan4889]

They are like miniature version of sushi so cool and it was a great idea of the chef.Japan is cool after all

[@oscarpaiz79]

When Ant-man wants sushi but don't want to take off the suite...

[@deedr1234]

Oscar Paiz boi

[@jason_from_canada]

I would go cross eyed trying to put that tobiko egg on the rice grain! LOL That was a fun and unique episode! Thumbs up!

[@gilynflores982]

now this is what i called *_talent_* 😌

[@spikespiegel4835]

Oh man I really love your videos keep up the great work

[@ANDREW-zk9yq]

How if when u gonna eat it and just fell down to the floor Ma eyes: WHERE'S!! MY SUSHI!!!!

[@---pb5bl]

PNM PRODUCTION it’s one of those things you find at the bottom of your sock later

[@LisaMarli]

What a delightful creative chef. Even his full size items are a visual treat. I'm jealous you got to taste it. Thank you for sharing him with us.

[@jennerin6596]

Great to see and watch your video again! More videos and story to come 😊

[@emanvad3rll]

My new favorite episode!

[@jadecummings8093]

Cool, I would love to try sushi.....so tasty. I love your video so much, John and your videos always inspiring, good job! 😃👍

[@00k83n00]

Whispers* “Lil’ bits~~~”

[@k83nb10]

00k83n00 That R&M reference 😆👌

[@acy_pr]

Lmao! 😂😂

[@GrandChaseowns]

man those flowers be really taking sushi and turning it into art i dont think i could eat that it looks so good

[@moxavenger]

Your work is amazing. Great scripting and descriptions. I felt like I went to Japan myself.

[@AzzyJijie]

I'm waiting for nano sushi now🤣 1/2 smaller than micro sushi😂😂😂

[@sophiamac9100]

*Quantum* sushi

[@pipuchi]

Meguro-san SOOOOOO HANDSOME OMG 😍😍😍😍

[@lilminxxx26]

Holy moly this is awesome! !!

[@waterunderthebridge7950]

Japan is like when you’re in that phase before an exam when you’ve convinced yourself it’s too early to start studying yet, so you find random useless stuff to procrastinate with

[@trevorrandom]

Fantastic I love how the Japanese like to make everything really small ☺ ♥ 🇯🇵

[@cooliipie]

Even their feet. Foot binding

[@rosepetal29]

@@cooliipie that's...chinese....and noone does it anymore...

[@rachel.angelica]

Yay! My kids basically screamed when they heard the video start. We love you, John! Thanks for a great video.

[@shirishpanwalkar]

As usual an amazing episode!

[@bartman898]

I knew I should have waited until after lunch to watch this video. Thx another great video.

[@escapefromthedesk]

OMG...micro sushi are really tiny. I salute to chef who has that much patience to make these super duper small sushi!

[@GeckoOnTheWall]

Another fab video, thanks John. That Sushi 🍣 all size and shapes, looked delicious 😋

[@vetonyk8013]

This is madness at its highest

[@jackiejenkins4078]

What a thoughtful chef! Such a creative, fun way to engage his customers (and hopefully future customers!).

[@Bouchon211]

My hamster would love that.

[@thatpersonwhoseopinioncant4241]

I now want to see a macro sushi thank you very much

[@madampawsy1903]

I can just imagine like a huge chunk of rice and with one whole fish on top xD

[@renu_t11]

Omg! How cute! My daughter wants these for her dolls! 🤗💕

[@WaoryuONLYinJAPAN]

Ren PnP she’s be a happy sushi customer!

[@abdourazakmohamed3873]

love the videos you make, keep up the good work.

[@jessayyywjx8708]

KAWAII! , my favorite sushi is the Tiny Tobiko eggs , how about you?

[@TooBadThatDidntKillMe]

The poor chef would be stressed out if Downsizing was real life.

[@DBT1007]

What's downsizing?

[@origamiandrandomthings4764]

A movie about people becoming super tiny people.

[@cjtaylor1977]

Amazed at the skill.

[@rachelmrazsko9685]

Omg yes! You guys do not know my love for small objects/ food! Loved this video so much!

[@DivaDen]

I would fight someone they brought brought me micro sushi. Did he just drown that sushi in soy SMDH

[@simplekusinerotv3845]

We are 50 group of people Can we order micro sushi Them:😷

[@ashutosh821991]

loved the efforts they put to make it like real sized sushi

[@DeeVina88]

U cant help but smile at this haha

[@LeicesterS1ngh]

Found out about the video from your live Instagram video!

[@LeicesterS1ngh]

Thanks for the like. I’m ranj82 on insta 👍🏽

[@sibelyet4275]

Me at restaurant finished eating Waiter: That will be £2000 Me: 😐

[@bobbylancer4553]

What a way to surprise the wife, hey honey I just got us a 100 piece sushi dinner

[@Akiyama_Shun]

That was a really nice and enjoyable video!

[@samsameats9456]

John, your cam's zoom is very good and the boss is very cute.

[@alice_riestra]

Mom I want to be on a diet .. Mom: showed me this*

[@cheronroggen9638]

Micro sushi is so cool! I loved the other sushi, sakura, this I so clever!

[@cyx6223]

Wow. A Lil' Bits in our universe!

[@oleksandrzubchenko210]

4:40 - Hmm, so that's what these for! Sugeta-san is truly a wise man.

[@sasuke-chan8799]

uh.....soooooooo looooong my friend, but its finally here

[@QuantumKitty]

That’s ridiculously cute! 😍

[@buddaah8322]

This is Crazy, nice one John✌️

[@4ngelina]

Girls talking about me in highschool: 0:27

[@UFOBobTV]

I was amazed and fascinated by everything in this video: the skill it takes to make micro-sushi and to pick it up with hashi (chopsticks); the reason the chef created it; but my favorite part was the "flower sushi", they are truly works of art. P.S. I also liked the sushi clock on the wall.

[@Ramvilles316]

Congrats to the Chef and his apprentice. It take a steady hand to make sushi as a whole, but to make the miniature version, holy cow! 👏👏👏👏

[@enceladusfox2247]

Takes talent to do that.. very well done.. it also takes talent to pick it up with chop sticks.. Beautiful Thank you for bringing us along ! :)

[@bossgrub2716]

4:41 for some reason i just imagined the camera man screaming ZA WARUDO and then switch to the cheff in stopped time

[@tabba1376]

❌ *That's nothing. I was making these under my desk in 3rd grade already.* 2:24 🤣

[@WaoryuONLYinJAPAN]

Tab Ba GROSS!! I love it 😂

[@tabba1376]

@@WaoryuONLYinJAPAN A reply! SO FUN! I just discovered you and have been binge-watching for 2 days now.... I love your channel! ❤️

[@deasyflorist9040]

incredible sushi chef

[@gopheritnow]

Yet another unique and quality episode.

[@cybeam1]

The micro sushi looks amazing, his sliiightly bigger creations look outstanding though!!! I'd love to try!! Thanks a lot for the fun video, John!! 😆

[@heartsbygabby3119]

Here from your Instagram! Love your content always 😄

[@ChritsianBucic]

How cool is that! So small party food! Very nice piece of art! Awesome topic!

[@ramsessilent]

Wow what a great story! love the fact that he was doing it so kids got to experience what their parents were eating! thanks for the share! stay awesome !