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Yeast: the most coveted microbe during this pandemic. This week we’re taking a close look at the little guys that make up our bread and beer and the vital role they’ve had for thousands of years.
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SOURCES:
tolweb.org/Fung...
tolweb.org/Sacc...
phys.org/news/...
www.ncbi.nlm.n...
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www.cell.com/f...
journals.plos....
books.google.c...
www.nature.com...
www.microbiolo...
www.britannica... ↩︎
onlinelibrary.... ↩︎
www.ncbi.nlm.n... ↩︎
pubmed.ncbi.nl... ↩︎
www.ncbi.nlm.n... ↩︎
alum.mit.edu/s... ↩︎
www.nature.com... ↩︎
www.ncbi.nlm.n...