Microplastics in the ocean/Microplastics Macro problem / Your Food With Microplastics /Neithal Selva

Microplastics are fragments of any type of plastic less than 5 mm (0.20 in) in length, according to the U.S. National Oceanic and Atmospheric Administration (NOAA) and the European Chemicals Agency. They enter natural ecosystems from a variety of sources, including cosmetics, clothing, and industrial processes.
Two classifications of microplastics are currently recognized. Primary microplastics are any plastic fragments or particles that are already 5.0 mm in size or less before entering the environment. These include microfibers from clothing, microbeads, and plastic pellets (also known as nurdles). Secondary microplastics arise from the degradation (breakdown) of larger plastic products through natural weathering processes after entering the environment. Such sources of secondary microplastics include water and soda bottles, fishing nets, plastic bags, microwave containers and tea bags. Both types are recognized to persist in the environment at high levels, particularly in aquatic and marine ecosystems. However, microplastics also accumulate in the air and terrestrial ecosystems. The term macroplastics is used to differentiate microplastics from larger plastic waste, such as plastic bottles.
Because plastics degrade slowly (often over hundreds to thousands of years), microplastics have a high probability of ingestion, incorporation into, and accumulation in the bodies and tissues of many organisms. The toxic chemicals that come from both the ocean and runoff can also biomagnify up the food chain. In terrestrial ecosystems, microplastics have been demonstrated to reduce the viability of soil ecosystems and reduce weight of earthworms. The cycle and movement of microplastics in the environment are not fully known, but research is currently underway to investigate the phenomenon. Deep layer ocean sediment surveys in China (2020) show the presence of plastics in deposition layers far older than the invention of plastics, leading to suspected underestimation of microplastics in surface sample ocean surveys.
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