Microwave MOCHI - Recipe 3 Ingredients 10 min - How To Make JAPANESE Mochi

How to make Japanese Mochi in a MICROWAVE, just 3 ingredients and takes 10 min :) Perfect if you can't wait to eat some fresh, homemade mochi. This recipe is very easy and is fun to make, so enjoy!
INGREDIENTS:
glutinous rice flour 60gr
sugar 4gr
water 110gr
coating:
corn starch
filling:
red bean paste

[@tonchua6353]

I made it and luv it😋. Thx for sharing your recipe.

[@virginiaamatdanom7053]

What you put on the red map

[@oompoomp]

can I use milk instead?

[@icanttellthedifference5769]

Can I oven it without the wrapping paper?

[@icanttellthedifference5769]

*microwave

[@nadie823]

In the more meticulous videos that I've seen they used some sort of vapor heater instead of the microwave, and I myself have tried to do it without the wrapping paper and the dough has dried a bit on the surface which has been a problem afterwards. My mistake was maybe heating it up for too long but I think the wrapping paper is important so the dough doesn't lose water

[@stunningstratagem1372]

Can u use normal flour?

[@yagmurm.140]

Nope. But I used tapioca flour and it worked even better than the rice flour :)

[@zainabashraf]

Normal flour didn't work as traditional mochi is actually just rice being pound up so much that it becomes streachy

[@virginiaamatdanom7053]

Is that flour or rice flour

[@nadie823]

It is glutinous rice flour

[@Lanasyt-sp5oh]

How do you make it

[@bingsoob]

are you being serious, this whole videos literally a "how to make"

[@angelina2360]

@@bingsoob LMAO

[@bingsoob]

@@angelina2360 💀✋

[@eshahabib9725]

@@bingsoob bruhh😭😭🤣🤣

[@bingsoob]

@@eshahabib9725 HDHSHJSJSJSJ

[@areejshaikh]

Do I have to put it in fridge

[@nadie823]

I think it's not necessary just do it if you prefer it that way

[@areejshaikh]

@@nadie823 it didn't work with me Total FAIL

[@nadie823]

@@areejshaikh :( Same here hahahah although for other reasons. Trying a second time let's see how it goes

[@areejshaikh]

@@nadie823 it was waste of products lol Good luck with the second time

[@nadie823]

@@areejshaikh Thx ^_^

[@S1NGR1M]

omg I burnt my hands trying to get it out coz patience is a virtue, but simply its not my virtue so my dumbass goes all in gets it stuck all over my finger and burns it and it stays on coz its so sticky, but actually tho this was so yummy ty for the recipie :)

[@amayashi1933]

oh this was the easy way...

[@aureabaca1213]

False procedures

[@lyo6200]

No